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Oct 24th
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Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Dining Reviews

Just Plum Delicious

Just Plum Delicious

Stone fruit sorbet and wild Monterey Bay salmon are both in season

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Wine Reviews

A Pinot Worth Celebrating

A Pinot Worth Celebrating

Looking for a fabulous wine to star in your Fourth of July weekend? I recommend treating yourself to the 2008 Pinot Noir from the Corralitos Wine Company.

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Dining Reviews

Foodie File: Your Place

Foodie File: Your Place

Rachel Wisotsky explains the quirky, homespun vibe of the Mission Street spot

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Dining Reviews

Foodie File: Kaito

Foodie File: Kaito

New spot brings ramen noodles to Pleasure Point 

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Wine Reviews

Odonata’s Holiday Bubbles

Odonata’s Holiday Bubbles

Sparkling Rose of Sangiovese 2010

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Dining Reviews

Celebrating Solstice

Celebrating Solstice

Santa Cruz Mountain wineries and Live Earth Farm welcome summer

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Dining Reviews

Love Shack

Love Shack

As if growing choice and rare veggies and herbs for Michelin-starred Manresa restaurant wasn't enough, Love Apple Farms’Cynthia Sandbergand her expert crew have started up a new, boutique "On-The-Farm-Store" up at the terraced property located at 2317 Vine Hill Road in the Santa Cruz Mountains (just off Highway 17).

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Dining Reviews

Foodie File: De La Hacienda

Foodie File: De La Hacienda

Taqueria’s manager on tortilla textures and celebrity sightings 

People know De La Hacienda Taqueria for its unique tortillas and salsa. We sat down with manager Alejandro Aparicio and talked about the restaurant, Aparicio’s family and some celebrity sightings, too.

GT: I love these ornate wooden chairs.

Alejandro Aparicio: They’re very authentic. The posture on them—you’ve got to be very upright, though.

The texture of your flour tortillas is interesting and crispy. Where do you get them?

We get them from La Rosa from Watsonville everyday, and we heat them on the grill. We don’t use a press, which a lot of restaurants do. We sometimes over-warm them. We cook the tortilla thoroughly.

Do people ever tell you your burritos taste like the ones from Tacos Moreno?

Yes, it’s the same family, same recipe. We bought it from my uncle in 2000, out across the street from the Boardwalk. It was too much for them.

I notice you don’t carry the birria that Moreno has.

It doesn’t sell here as much. Or the tongue.

Ooh, the tongue’s great.

I like it, too. That’s why whenever I feel like having tongue, I go over there and get a container, and I’ll bring it in here. That’s the advantage of being relatives. Also, let’s say we run out of beans: call them up and pick them up. Or vice versa. Yesterday they were out of cabbage, so we had to give them a case.

Is it true Matt Damon ate here before going to Saturday’s roller derby bout?

I don’t know, but we have a lot of famous people from town who come here, like that surfer, Nat Young. We have Steve [Lenhart], who plays for the San Jose Earthquakes, and a professional skater kid.

Tell me about your salsa.

That’s what made us famous—the salsa. Everyone likes the salsa. It’s very elaborate. Everything has to be roasted.


INFO: 354 Washington St. Santa Cruz, 427-2200.

Wine Reviews

Birichino

Birichino

Cinsault 2012

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Wine Reviews

Kirigin Cellars

Kirigin Cellars

California Champagne – a Delicious Sparkling Wine

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Santa Cruz Restaurant Week

A huge part of Santa Cruz Restaurant Week has always been about offering a great dining experience for an affordable price. For some locals, the $25 flat-rate cost has provided the opportunity (or the excuse!) to try new spots, and indulge in Santa Cruz fine dining in a way they might have thought too pricey before.

 

Scorpio Sun, New Moon Eclipse, Mercury Direct

The Sun enters Scorpio’s mysteries Thursday under a new moon and partial solar eclipse (something essential has come to an end, its purpose completed). In Scorpio we harbor secrets, are devoted to something deep, dark and hidden. Sometimes it’s ourselves. We can bring great suspect to our assessment of others. Scorpio is the scorpion, the serpent and the eagle—three levels of development. As the serpent we take shelter in our beliefs. Sometimes we bite (or sting). The eagle vanquishes old beliefs through its sharp intellect, soaring high in the air, seeking to understand through perspective. Understanding releases us from the bondage of fear. The eagle is like the mother soothing feelings of mistrust, offering protection. Knowledge does this, too.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Light Humor

College comedy questions a post-racial America in ‘Dear White People’
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Latest Comments

 

Back Porch

Austin Kaye on backyard dinners and why it’s his favorite time of year to be a chef

 

What’s the most outrageous situation you ever saw at a restaurant?

Damani Thomas, Santa Cruz, Chef/Owner

 

Wine Lust

The Spanish Godello grape, plus arancinis, tender butter lettuce and pork schnitzel at Soif

 

What artist or artists participating in the encore weekend of Open Studios should not be missed?

Santa Cruz | Teacher