Leftovers from a Szechwan lunch in New York were carefully preserved in my hotel room sink, surrounded by ice and swaddled in bath towels. Savoring this delicious souvenir at home left me craving some spicy stir-fry.
Uncle Kwok's in Aptos is serenely decorated in grays and blue-greens; the walls hung with large painted fans and prints of Chinese scenery.
Dinners for one, called Bachelor's Choice ($8.95 to $14.25), served with hot and sour soup, egg roll and white rice include dishes such as double mushroom chicken and Kung Pao Three Combo with beef, scallops and prawns.
Californian gets taste of the Big Apple while taking in a culinary conference
On street corners, pedestrians swiftly dance by each other on a matrix of finely spaced perpendicular paths. It was the first time my feet had felt the pavement of Manhattan.
And what better place for the assemblage of the International Association of Culinary Professionals for its 34th annual conference? This city, known for diversity and creativity in the realm of cuisine, offers a juxtaposition of two extremes.
Nuits d’Enfer Merlot 2007 “Nights of Hell”
I must admit that part of the attraction of trying this wine is the name of it. When a wine is called “Nights of Hell,” then it’s either going to set you on fire and give you a torturous night’s sleep, or it’s going to fill you with devilish passion and test your terpsichorean abilities to the max.
I am happy to report that neither was the case after taking a sip. I wanted to dance around only because the wine was so delightful.
The Old Mountain Inn serves rib-sticking breakfasts like the ones grandma used to make
After a springtime rain in the mountains of Santa Cruz, the air is fresh, the damp earth reveals its aroma, and the weekend roads are relatively untraveled. A recent early morning drive took us to the quaint Old Mountain Inn for a filling breakfast.
A collection of live and silk plants adorn the interior while numerous skylights add light. I took time to appreciate the old photographs and the collection of doilies on the walls, some crocheted with an extremely fine hook, but all with such perfectly identical stitches.
If preparing marvelous meals appeals to you, the Santa Cruz Mountains Gourmet Dinner Club allows you to explore the world of food and wine, as well as the opportunity to meet people throughout the county.
The SCMGDC will hold its annual membership drive and brunch on Sunday April 15 from noon until 3 p.m. in Ben Lomond. Reservations are required for the $15 event which will include a sampling of the members’ culinary skills. Wines will be available for purchase.
A shared supper table has long been a source of building communities. What began as a club for residents of the San Lorenzo Valley has expanded to include Aptos, Capitola, Live Oak, Santa Cruz, Bonny Doon and Redwood Estates.