Santa Cruz Good Times

Tuesday
Jan 27th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Food & Drink

Dining Reviews

Variety is the Spice

Variety is the Spice

At Guang Zho, fresh ingredients are infused with flavors from Peking, Hunan and Singapore

For five years now Guang Zho has been filling Live Oak neighbors with Chinese food from its restaurant on Portola Road. The menu boasts more than 150 dishes, some more familiar than others. And for vegetarians, they are happy to substitute a high quality textured vegetable protein in almost any dish.

The funky brick building is reminiscent of an old burger joint drive-in, but inside, soothing pastel colors of pink, mint and forest green set the stage for a relaxing meal.

Read more...
Wine Reviews

Alfaro Family Vineyards & Winery

Alfaro Family Vineyards & Winery

Viognier 2010

The grapes for this delightful wine come from the Gimelli Vineyard in Cienega Valley, San Benito County—a great area for producing Viognier. Only recently becoming popular in the United States, it’s a rich white wine that you won’t find on the shelves of every supermarket. Although it’s a bit difficult to partner with food because of its low acid and high alcohol, it’s robust and full-bodied—and actually one of my favorites. I think it’s a terrific wine to pop open when you have a couple of friends over and you just want to drink something other than Chardonnay. Viognier thrives in warm climates and grows well in California’s hot Central Coast areas.

Read more...
Dining Reviews

Good Morning, Vietnam

Good Morning, Vietnam

Tran Noodle Restaurant brings healthy Southeast Asian cuisine to Watsonville

According to Vatcharin Bhumichitr in his book “Healthy Salads from Southeast Asia,” more salads are consumed in Vietnam than in any of its neighboring countries, and fresh herbs seem to be a focal point of the meal rather than a stand-alone course. We've had little opportunity in our county to explore this delicious cuisine until recently, and although pasta is featured in the name of Andy Tran's new Tran Noodle Restaurant, it's the fresh fruits and greens, seasonings, and attention to details that steal the show.

Read more...
Dining Reviews

More than Mexican

More than Mexican

Tuesdays are great days to visit Watsonville. That's when the new La Buena Taqueria and More serves $1 tacos all day. And while the menu brochure lists just four popular fillings, a poster on the counter offers almost four times as many, and the taqueria uses local, seasonal ingredients in its family recipes

I opted for my favorite, Carne Asada. Two soft four-inch corn tortillas were topped with minced beef, piquant white onions, tomatoes and cilantro with a spoonful of bright, nicely fiery salsa. I added a bit more salsa fresca from the salsa bar for a very satisfying snack.

Read more...
Wine Reviews

Coastview Vineyard

Coastview Vineyard

Chardonnay 2008


Soif wine bar on Walnut Avenue in the heart of Santa Cruz is well worth a visit if you haven’t been there. When it comes to wine, they don’t pussyfoot around—preferring instead to carry a selection of wines of note and interest. This is where I tasted Coastview Vineyard’s Chardonnay 2008, Terraces—a pale yellow beauty made by winemaker Ian Brand. Awash with luscious fruit, this is a bold Chardonnay for sure—with amazing flavors of lemon, golden apple and a touch of pear. The wine was fermented with native yeast—and was bottled unfined and unfiltered.

Read more...
Dining Reviews

Family Night

Family Night

Traditional Japanese fare and energetic sushi masters keep Rumble Fish packed to the gills

I certainly have my own list of favorite Japanese dishes, but I task myself to experience new ones as well. Such was the case during a recent dinner at Scotts Valley's Rumble Fish.

For starters, the Goa-Ae ($4.95) was a hillock of wilted spinach flavored with a generous amount of coarse, nutty sesame seed paste. A thin slice of tender beef with the flavor of skirt steak was rolled around a spear of asparagus, thin julienne of carrots and red cabbage, and cut sushi roll style.

Read more...
Dining Reviews

Got Brats?

Got Brats?At Dawgs!, Mardi Meyer and Cyndi Beason have taken a ball park staple and kicked it up a notch. Or six. The ladies originally envisioned a food cart, but thought the renewed popularity of hot dogs would be a perfectly fun, family-friendly fit for Scotts Valley.
They wanted their restaurant to be a unique experience. Beason noted that everyone serves fries, so they opted instead for thick house-made potato chips with a dusting of either Ranch or BBQ seasoning. The condiment bar offers traditional toppings including two kinds of mustard plus jalapeños and hot sauce.
Read more...
Wine Reviews

Odonata Wines

Odonata Wines

Chardonnay 2008

Denis Hoey, winemaker and owner of Odonata, is having no trouble at all in selling his wines. Talking with him about his recent release of Rose, I had set my sights on getting a bottle, but he emailed me to say he had sold the whole lot. I’ll have to wait now until his next release. Ever since he opened up in the Surf City Vintners complex on Ingalls Street on the Westside of Santa Cruz, he has been very successful with his intriguing wines.

The 2008 Chardonnay, Peter Martin Ray Vineyard ($24), is full of crisp minerality with aromas of stone fruits and pear. It’s just a beautiful wine—with grapes coming from a very historic vineyard high in the Santa Cruz Mountains.

Read more...
Dining Reviews

Thai for Two

Thai for Two

The bright colors of lightly cooked vegetables sparkle in Sawasdee's uniquely flavored dishes

We occasionally visit Soquel on our errands day. It's either the dentist, stylist or CPA that brings us into the town, and even though my husband and I differ wildly on Scoville index tolerance levels, Sawasdee Thai Cuisine's huge menu satisfies us both.

Sawasdee's home is bright and cheerful, with lavender, white and paprika walls and an occasional fanciful carving. Gilded pottery lined the counter, which was busy with take-out orders, and colorful woven runners gleamed from under glass tabletops.

Read more...
Dining Reviews

Afternoon Delight

Afternoon Delight

Outside it was gray and drizzly, but to enter Cafe Sparrow at lunchtime was like stepping into spring in Provence. Pastel sponge-painted chairs surrounded tables draped with colorful cloths and lace, protected with glass tops and paper doily placemats.

Sourdough bread with chewy crusts and soft centers was served with fresh butter. The Iced Tea ($3.50) was playfully flavored with black currants.

Two crisply browned Crab Cakes ($11.50), soft and moist in the middles, lusciously fell apart. The delicate crab flavor peeked out between tiny bits of red pepper.

Read more...
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Force of Nature

Santa Cruz’s Carlie Statsky brings her love of the natural world to the hyper-personal art of wedding photography

 

Mercury Retrograde in Aquarius

The magical time of Mercury’s retrograde cycle is here once again, until Feb. 11, and then some. The Mercury retro cycle actually lasts eight weeks when we consider its retrograde shadow, giving us six months a year for review. We know the rules of Mercury retro: Be careful with everything; cars, driving, money, resources, friends, friendships, groups, interactions, thinking, talking, communications. Avoid big purchases, important meetings and important repairs. Mercury retrograde times are for review, reassessment and rest. Our minds are overloaded from the last Mercury retro. Our minds need to assess what we’ve done since October—eliminating what is not needed, keeping what’s important, preparing for new information in the next three months (till mid-May). Mercury in Aquarius retrograde … we reinvent ourselves, seek the unusual, we don’t hide, we’re just careful. We live in two worlds; outer appearances and inner reckonings, with both sides of our brain activated. Yet, like the light of the Gemini twins, one light waxes (inner world), the other (outer realities) wanes. Like Virgo, we see what’s been overlooked—assessing, ordering and organizing information. It’s an entirely inner process. When speaking we may utter only half of the sentence. We’re in the underworld, closer to Spirit, eyes unseeing, senses alerted, re-doing things over and over till we sometimes collapse. Because we’re in other realms, we’re wobbly, make mistakes, and don’t really know what we want. It’s not a time for decisions. Not yet. It’s a time of review. And completing things. Mercury retro: integration, slowing down, resolution, rapprochement.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of January 23

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Bye Bye Benten!

Benten closing, plus Award-winning gin, a massive burrito and chocolate review

 

Trout Gulch Vineyards

Scanning the shelves of Deluxe Foods of Aptos, which carries an impressive selection of local and imported wines, I picked up a bottle of Trout Gulch Vineyards Chardonnay 2012, described as “a local favorite” by the busy market.

 

Cremer House

What’s old is cutting-edge again in Felton

 

How are you going to make a tangible difference in your community this year?

Spread more kindness and compassion.