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Aug 27th
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Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Dining Reviews

Desperately Seeking Spumoni

Desperately Seeking Spumoni

Where I grew up, pistachios were red and arrived in Christmas gift baskets. My sisters and I would finish off the bag with split thumbnails and pink fingers to show for it.

Later, I found pistachio ice cream in France as ubiquitous as chocolate. Although I wondered silently why it was green and found its flavor odd, surprisingly enough it was familiar, reminding me of spumoni.

As a child, the occasional trip to San Francisco with my grandparents typically included an Italian dinner, most often in the Doll Room at Veneto's. The meals would invariably begin with a Shirley Temple and end with spumoni. It's not that I ever craved this frozen finale, but it was part of our ritual and a rare opportunity for dessert was not to be dismissed. Swirls of chocolate, pink and alien green ice creams contained nameless bits of things found in holiday fruitcakes, but it was cold and very sweet.

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Wine Reviews

Ridge Vineyards

Ridge Vineyards

Three Valleys 2008
When seven women go out for dinner, it’s not necessarily guaranteed that the noise level will be kept to a minimum. We decided to dine at Center Street Grill because we could have our own cozy corner in the spacious restaurant and a few decibels of heated conversation would not disturb other diners.

Center Street Grill now has a full bar, so it’s a good spot to go for that after-work glass of wine or gin and tonic. They carry some Santa Cruz Mountains wines, too, a fact which always gains high marks in my book.

Ridge Vineyards has long been a member of the Santa Cruz Mountains Winegrowers Association (SCMWA) and is a very well known and prestigious winery. I was pleased to see Ridge on the wine menu at Center Street Grill and I ordered a bottle of Three Valleys ($30) for us all to share.

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Dining Reviews

Sizzling Satiation

Sizzling Satiation

Chef Liu in Scotts Valley offers a wide selection of Hunan, Cantonese and Szechuan specialties, including an incredible Hot Pot.

I had high hopes for lunch when I encountered a practically packed parking lot at Chef Liu. Opening the back door, I slid into a warm and decidedly fragrant room.

Although previously known as Mei Garden, the restaurant has not been related to its namesake on Ocean Street for more than a decade. Last year, to avoid confusion, the owners gave it a new and eponymous name.

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Dining Reviews

Mushroom Surprise

Mushroom Surprise

By night it's billed as "Capitola's funnest bar and grille" with Thursday Karaoke, live bands on Fridays and Saturdays and Sunday Pro Jams. But when the morning sun filters through its front doors, the Esplanade's Fog Bank morphs into a family-friendly breakfast nook.

From the beautifully crafted bar draped with fishing nets, came a Bloody Mary ($5.25), heartily flecked with black pepper and horseradish in a slender Collins glass, complete with a spiced green bean and pimiento-stuffed olive. The morning brew was served with class in pedestaled glass Irish Coffee cups.

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Wine Reviews

Roudon-Smith

Roudon-Smith

Pinot Noir 2008

Roudon-Smith is one of the better-known wineries in the area. Their wines are to be found in good wine stores and on the menu of many local restaurants. If you haven’t visited the winery’s tasting room down the long and winding Bean Creek Road in Scotts Valley, then you’re in for a treat. Hidden away under a redwood canopy, it’s in a beautiful bucolic setting. And some good wines await you when you get there.

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Dining Reviews

Beachfront Brunch

Beachfront Brunch

Bluewater's weekend brunch mixes steak house favorites with farm fresh eggs

Certainly one of the most wonderful blessings we have in Santa Cruz is oceanfront dining. The bay changes faces with the seasons; sometimes shrouded in mystery by fog, sometimes tossing sparkling diamonds, or like last weekend, dimpled and grey as we enjoyed brunch at the Bluewater Steakhouse.

Bluewater is a cozy little place with sofas and tall tables on one side, and dining tables around the bar which are lit by a wall of windows facing the water. We took a seat in the corner nook on comfortable bench seats. From this up-some-steps vantage point I could keep my eye on a football game unfolding on the large screen. The bright interior is much improved over its predecessor in the 1980s, where a server named David at Mac's Patio treated my grandmother like a movie star.

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Dining Reviews

A Taste of Portugal

A Taste of Portugal

Is it linguiça or chouriço? This debate apparently persists in Portugal and in America's Portuguese communities alike. These sausages are essential to Brazilian feijoada black bean stew and Portuguese caldo verde, a potato soup made green with fresh, thinly sliced kale. The sausages are smoked, and very different from the finely ground raw offal version we know locally as chorizo.

According to David Leite, a renowned food writer who grew up in a Portuguese neighborhood in Fall River, Mass., (as did Emeril Lagasse), what you call it depends on where you grew up. There are a wide variety of styles from lean to fatty, and mild to spicy named either way. The only agreement Leite mentions, is that linguiça is more slender.

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Wine Reviews

Hillcrest Terrace Winery

Hillcrest Terrace Winery

Sauvignon Blanc 2007

Hillcrest Terrace Winery is one of the newest tasting rooms to open up in the Surf City Vintners complex on Ingalls Street, and is now part of a group of 12 wineries and tasting rooms forming the collective.

Hillcrest’s Sauvignon Blanc, Cedar Lane Vineyard in Arroyo Seco, is a bargain at $15–with a clean citrus aroma and crisp flavors of pears and melon. The grapes for the Sauvignon Blanc were picked at three levels of ripeness–the final picking at a high sugar level to add lots of fruit in the wine.

Joe Miller, a former professor of astronomy and astrophysics at UC Santa Cruz, is the owner and winemaker at Hillcrest Terrace. He has been in the wine business for almost 40 years, and taught courses in wine appreciation at UC Santa Cruz for more than 30 years. He has a great deal of experience in winemaking, and over the years has regularly made small batches of wine for grape growers so they could see the results.

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Dining Reviews

Tread Lightly and Carry a Big Appetite

Tread Lightly and Carry a Big Appetite

At Lightfoot Cafe and Catering, a celebrity chef and energetic teens bring something truly unique to your table

The banquet room was arranged typically for a fundraising dinner. We were welcomed first by a wine- tasting booth, beyond which a sea of white tablecloths set with sparkling water glasses encircled the dance floor. More tables were loaded with silent auction temptations. Upon closer inspection, I noticed subtle surprises. Pieces of twine tied herb stems to natural fiber unhemmed napkins. And there was nothing ordinary about the activity in the kitchen. For this was a presentation by Lightfoot Industries, a vocational training program for at-risk youth which will host three suppers in December at its new cafe.

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Dining Reviews

Custom Vinaigrette

Custom Vinaigrette

It's been barely three weeks since the ribbon-cutting at The True Olive Connection, and on a sunny Sunday, curious gourmets were sampling liquids from tiny plastic cups.

Shelves line the walls bearing stainless steel barrels of more than 40 flavors of olive oil and aged balsamic vinegar. Adjacent to each is a bottle from which tastes are poured. Mike Pappas, who opened the store with his wife Susan, suggested I first warm the cup with my hands to release aromas from the oils.

After I selected my favorites, Pappas filled bottles of oil or vinegar from the barrels. Each of them was corked and their shrink-wrap tops heated to ensure freshness.

The Pappas' distributor comes from a long line of Italian olive people. Her olives are cold-pressed at an unusually low temperature, which reduces the yield but results in a more flavorful product. Pappas is convinced that he has the freshest oil around.

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Entering Virgo

Sun entering Virgo brings a sign and element change, from Leo’s fire to Virgo’s practical earth. Food, health, grains, service and small animals are in the news and on our minds. It’s one month till autumn. Pumpkins and persimmons are ripening. Venus is in Leo. We radiate warmth; we’re generous, playful and affectionate. Everyone shows off in an ardent, passionate, warm-hearted, romantic and over-dramatic way, reflecting Leo’s fiery nature. Think of life as Shakespeare wrote: life is a play, we are its actors on the same stage together.

 

Final Cut

Cedar Street Video to close after 10 years at downtown location

 

Film, Times & Events: Week of August 22

Santa Cruz area movie theaters >

 

Back to Silicon Beach

With a new wave of startups, the future of Santa Cruz tech looks more promising than ever
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How should Santa Cruz develop downtown around the San Lorenzo River?

Santa Cruz | Artist/Show Promoter

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Clowning Around With Armitage Chardonnay

Four of us headed to Brandon Armitage’s new tasting room in Aptos Village recently to try his well-made wines.

 

Locavores Only

Farm dinners at Route 1 Farms and the Homeless Garden Project expand the revolution