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Aug 28th
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Food & Drink

Wine Reviews

Nicholson Vineyards

Nicholson Vineyards

Chardonnay 2008

A few weeks ago, some friends who live close by invited me over to their house for a light lunch to meet some British folks they do a house exchange with periodically. Since I hail from England myself, they thought it would be nice for me to meet them—and it was.

I had just bought a bottle of Nicholson’s 2008 Estate Chardonnay ($24), Santa Cruz Mountains, and so this would be the perfect libation to have with a variety of cheeses, salad, salami and pickles.

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Dining Reviews

Fuel Stop

Fuel Stop

Moss Landing's Lighthouse Harbor Grille offers tasty entrées

After kayaking, or on the way to Laguna Seca or the Monterey Bay Aquarium, Moss Landing is a convenient stop for breakfast or lunch. Sandwiched between The Whole Enchilada restaurant and a huge fruit stand sits a shack-like structure which houses Lighthouse Harbor Grille.

The brightly painted interior is decorated with nautical kitsch right down to the vinyl tablecloths and curtains with lacy lighthouses. Each table held Tapatio and three flavors of Tabasco, stirring in me a craving for something spicy.

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Dining Reviews

Hot from Your Oven

Hot from Your Oven

Fresh Prep Kitchens returns to a retail storefront, this time in Capitola's King's Plaza Shopping Center next to Baskin Robbins. To ensure that your favorites are waiting when you arrive, it's best to order through the website. However, I was at OSH and stopped in to see what was available.

The kitchen was abuzz as employees prepared and packaged ready-to-cook meals. From the refrigerator I selected Dijon-Herb Crispy Chicken Bake ($14.95) with mashed potatoes. I then heard a call from the kitchen that the Chicken Pot Pie ($15.95) was ready. Each comes with a side of vegetables or greens.

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Wine Reviews

Nonno’s Italian Café & Wine

Nonno’s Italian Café & Wine

Vino di Nonno – California Red Wine

Nonno’s Italian Cafe is one of the most unpretentious little places on the map of California. It’s also a treasure trove of wines from the Santa Cruz Mountains appellation. Situated atop a hill in the beautiful Redwood Estates, it’s an easy drive from Santa Cruz, threading one’s way through majestic redwood trees to Nonno’s bucolic setting. Restaurant owner Ralph di Tullio is passionate about wine, so much so that as well as running his very busy restaurant, he even makes his own wine—Vino di Nonno, a California red wine which sells for $12 at his restaurant. “I buy the components from different Santa Cruz Mountains wineries and we make our own blend,” he says. “This particular one is 65 percent Tempranillo, 33 percent Petite Sirah and 2 percent Viognier. It’s a non-vintage blend of several years,” he adds.

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Dining Reviews

Curry My Favor

Curry My Favor

The new Real Thai Kitchen still offers a huge selection of fresh, house-made and delectable dishes

When Real Thai Kitchen changed hands, I was understandably concerned. This was a kitchen that made curry pastes from scratch, which didn't hold back on traditional ingredients, and which knew that if you asked for "Thai Spicy" you understood the consequences. With some attractive decor changes, the addition of Sunday dinner, and a beautiful color photo menu, I still recognize some faces, including the chef's. Thai Kitchen's weekday lunch buffet ($8.95) offers a quick and flavorful midday repast. It typically includes Tom Kha coconut-based soup with cabbage and tofu, a crisp green salad with peanut dressing, fruit, white and brown rice, and eight hot dishes, of which the curries tend to be the spiciest. Still, if you'd like more heat, ask for a condiment tray which includes ground chilies and chili paste.

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Dining Reviews

Fore The View

Fore The View

Pasatiempo, which means "a relaxed pastime" is a golf course designed by internationally acclaimed Dr. Alister MacKenzie and local Marion Hollins. It is fitting then that the bar and grill that bears his name is perched on a hill overlooking the 9th fairway with a view of Santa Cruz and the bay beyond. Golfers can enjoy an early breakfast, order lunch from the kiosk at the 9th tee or enjoy post round meal and beverages, and the public is welcome. Breakfast ($7 to $10.50) served all day, includes eggs, applewood-smoked bacon, omelets, burritos, oatmeal, yogurt, fresh fruit and Grand Marnier French toast.

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Wine Reviews

Clos LaChance Winery

Clos LaChance Winery

Chardonnay 2008

A fellow Brit and good friend, Emma, was in Santa Cruz recently, visiting from London, and it’s always a pleasure to show visitors our wonderful area. Having been to this neck of the woods before, Emma particularly loves Capitola Village, so we headed there for a stroll around and then to Paradise Beach Grille for a glass or two of wine.
Paradise Beach Grille carries quite a few of our local wines and, of course, I always choose local when it’s available. On this particularly warm afternoon, a Clos LaChance Chardonnay is just the ticket. It’s an upbeat refreshing wine, full of tropical fruit, apples and pear flavors with a flinty mineral finish.

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Dining Reviews

Midwestern Hospitality

Midwestern Hospitality

Peachwood's arranges happy marriages between local produce, Kansas City beef and Omaha pork

On Sunday mornings at brunch you may find David Smith, chef-proprietor of Peachwood's Steakhouse, manning the carving station dressed regally in whites and a tall, pleated toque. Once a Midwest college chemistry professor, Smith owned a Kansas City-style steakhouse and in 1991 brought his recipes and relationships with family ranchers to Santa Cruz.

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Wine Reviews

Vino Tabi Winery

Vino Tabi Winery

Chardonnay 2009

Taking a sip of Vino Tabi’s 2009 Chardonnay, Santa Cruz Mountains, is a joyful experience. Lots of butterscotch and candied pear on the nose is the first hint that this is a worthwhile juice. And in the mouth, there are flavors of baked apple, light buttery oak and a touch of nutmeg—ending with a delicate light vanilla finish. This delicious and tantalizing wine is well worth the price of $24.

Winery owner Katie Fox works incessantly to craft her fine wines. When last I saw her at the beginning of November, she was relieved that harvest was over and can now concentrate on other wine-related events her winery is involved in.

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Dining Reviews

Parmesan Meets Pico de Gallo

Parmesan Meets Pico de Gallo

Part Mexican, part Italian and sometimes a fusion of both, MexItalian Restaurant offers a bright array of fresh options

Jean-Pierre (JP) Iuliano, co-owner of Café Mare, and Fernando Vasquezmatias who hails from Oaxaca, Mexico have worked together since their days at Star Bene. Their new endeavor, MexItalian, combines Old and New World ingredients and recipes in unexpected ways.

The Water Street restaurant’s interior is relatively unchanged from its previous incarnation where glass tops protect brick red fabric tablecloths. In the cabinet, shakers of Parmesan and oregano share the shelves with bottled hot sauces. The menu includes a number of vegetarian and gluten-free options, and Vasquezanatias said everything is made from scratch.

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The Meaning of ‘LIFE’

With a new documentary film about his work, and huge exhibits on both coasts, acclaimed Santa Cruz nature photographer Frans Lanting is having a landmark year. But his crusade for conservation doesn’t leave much time for looking back

 

Seasons of Opportunity

Everything in our world has a specific time (a season) in which to accomplish a specific work—a “season” that begins (opportunity) and ends (time’s up). I can feel the season is changing. The leaves turning colors, the air cooler, sunbeams casting shadows in different places. It feels like a seasonal change has begun in the northern hemisphere. Christmas is in four months, and 2015 is swiftly speeding by. Soon it will be autumn and time for the many Festivals of Light. Each season offers new opportunities. Then the season ends and new seasons take its place. Humanity, too, is given “seasons” of opportunity. We are in one of those opportunities now, to bring something new (Uranus) into our world, especially in the United States. Times of opportunity can be seen in the astrology chart. In the U.S. chart, Uranus (change) joins Chiron (wound/healing). This symbolizes a need to heal the wounds of humanity. Uranus offers new archetypes, new ways of doing things. The Uranus/Chiron (Aries/Pisces) message is, “The people of the U.S. are suffering. New actions are needed to bring healing and well-being to humanity. So the U.S. can fulfill its spiritual task of standing within the light and leading humanity within and toward the light.” Thursday, Aquarius Moon, Mercury enters Libra. The message, “To bring forth the new order in the world, begin with acts of Goodwill.” Goodwill produces right relations with everyone and everything. The result is a world of progressive well-being and peacefulness (which is neither passive nor the opposite of war). Saturday is the full moon, the solar light of Virgo streaming into the Earth. Our waiting now begins, for the birth of new light at winter solstice. The mother (hiding the light of the soul, the holy child), identifying the feminine principle, says, “I am the mother and the child. I, God (Father), I Matter (Mother), We are One.”

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

His Dinner With David

Author + reporter = brainy talk in ‘End of the Tour’
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Land of Plenty

Farm to Fork benefit dinner for UCSC’s Agroecology Center, plus a zippy salsa from Teresa’s Salsa that loves every food it meets

 

If you knew you had one week to live, what would you do?

Make peace with myself, which would allow me to be at peace with others. Diane Fisher, Santa Cruz, Network Engineer

 

Comanche Cellars

Michael Simons, owner and winemaker of Comanche Cellars, once had a trusted steed called Comanche, which was part of his paper route and his rodeo circuit, from the tender age of 10. In memory of this beautiful horse, he named his winery Comanche, and Comanche’s shoes grace the label of each handcrafted bottle.

 

Cantine Winepub

Aptos wine and tapas spot keeps it casual