Santa Cruz Good Times

Thursday
Feb 11th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Food & Drink

Dining Reviews

White House Dining

White House Dining

Casablanca Bistro offers inviting fare and stunning views

Located on the site of the enormous turreted, Victorian Sea Beach Hotel, which burned to the ground in 1912, the historic Casablanca Inn and Bistro was once the secluded private residence of Marcel Cerf. From our window seat in the multi-level Casablanca Room we admired the fog bank hugging the horizon at the edge of the sapphire bay. On Main Beach below, volleyball players frolicked under the spring day's final hour of sun.

Read more...
Wine Reviews

Bargetto Winery

Bargetto Winery

Brut Sparkling Wine ... a drop of celebratory bubbly  

On June 2, all of Great Britain was rejoicing for Queen Elizabeth’s Diamond Jubilee. I sincerely wish that I could have been there at that time—in the country of my birth —celebrating Her Majesty’s reign of 60 years.

Read more...
Dining Reviews

Let's Do Lunch

Let's Do Lunch

Extensive lunch menu at ABC Chinese fills you up without emptying your wallet  

Business is brisk during the lunch hour at ABC Chinese Restaurant in a tidy Scotts Valley business park. More than 40 lunch specials include huge bowls of soup ($5.25) and main courses ($5.45 to $6.45) which are served with the appetizer and soup of the day, and fried or steamed rice.

Read more...
Dining Reviews

Fast Food, Santa Cruz-style

Fast Food, Santa Cruz-style

I was on a mission to disprove the theory that advises against entering a grocery store when hungry. I had run out of cereal and was just too starved to cook. Across the street from my parking space at Staff of Life, Burger King unsuccessfully launched a counter-offensive, beckoning me with the promise of Cini-minis with sugary frosting dip.

Read more...
Wine Reviews

Big Basin Vineyards

Big Basin Vineyards

Riesling is a much-loved wine in many parts of the world, especially in Germany and France’s Alsace region where many of the best Rieslings come from.

Read more...
Dining Reviews

A Carnivore’s Dilemma

A Carnivore’s Dilemma

Sid’s Smokehouse and Grill brings dry-rubbed and slow-smoked meats back to Aptos

Sid the bulldog, looking quite dapper in his spiked red collar, glances at you with a fun and mischievous look in his eyes. As the namesake and mascot of Sid’s Smokehouse and Grill, which opened last month where SmoQe previously resided, he probably knows the secret seasonings.

Read more...
Wine Reviews

Muns Vineyard

Muns Vineyard

Pinot Noir 2007

Cooking is not one of my greatest skills, so when the opportunity arose to polish up my culinary prowess by attending a cooking class, I grabbed a bottle of wine to take with me for fortification.

Read more...
Dining Reviews

Bulli for You

Bulli for You

A creative collection of recipes from one of the world's best chefs graces the menu at Haute Enchilada

A visit to the Monterey Bay Aquarium offers sightings of a giant Pacific octopus, a new jellyfish exhibit, and seahorses better disguised than Dana Carvey.For me the journey is enhanced by a stop at one of Moss Landing's unique eateries.. Previously a bustling antiques marketplace, the center is now revitalized by the Haute Enchilada Cafe and Galerias, with local artwork on display and an artist's reception on the third Sunday of the month. 

 

Read more...
Dining Reviews

Lemony Sip-it

Lemony Sip-it

In the back yard of my grandparents’ Live Oak home was a lemon tree whose branches bent under the weight of a multitude of huge thick-skinned fruits. Gramma adored her morning glass of ice cold tomato juice with salt, pepper, and plenty of freshly squeezed lemon.

Read more...
Wine Reviews

Cinnabar Winery

Cinnabar Winery

Mercury Rising 2009

Cowden Center Street Grill has started up its Thursday night wine flights for the spring and summer months. Before having dinner at this lovely restaurant recently, I enjoyed a tasting of Cinnabar wines.

 

Read more...
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Heart Me Up

In defense of Valentine’s Day

 

“be(ing) of love (a little) more careful”—e.e. cummings

Wednesday (Feb. 10) is Ash Wednesday, when Lent begins. Friday (Feb. 12) is Lincoln’s 207th birthday. Sunday is Valentine’s Day. On Ash Wednesday, with foreheads marked with a cross of ashes, we hear the words, “From dust thou art and unto dust thou shalt return.” Reminding us that our bodies, made of matter, will remain here on Earth when we are called back. It is our Soul that will take us home again. Lent offers us 40 days and nights of purification in preparation for the Resurrection (Easter) festival (an initiation) and for the Three Spring Festivals (at the time of the full moon)—Aries, Taurus, Gemini. The New Group of World Servers have been preparing since Winter Solstice. The number 40 is significant. The Christ (Pisces World Teacher) was in the desert for 40 days and 40 nights prior to His three-year ministry. The purpose of this desert exile was to prepare his Archangel (light) body to withstand the pressures of the Earth plane (form and matter). We, too, in our intentional purifications and prayers during the 40 days of Lent, prepare ourselves (physical body, emotions, lower mind) to receive and be able to withstand the irradiation of will, love/wisdom and light streaming into the Earth at spring equinox, Easter, and the Three Spiritual Festivals. What is Lent? The Anglo-Saxon word, lencten, comes from an ancient spring festival, agricultural rites marking the transition between winter and summer. The seasons reflect changes in nature (physical world) and humanity responds with social festivals of gratitude and of renewal. There is a purification process, prayerfulness in nature and in humanity in preparation for a great flow of spiritual energies during springtime. Valentine’s Day: Aquarius Sun, Taurus moon. Let us offer gifts of comfort, ease, harmony, beauty and satisfaction. Things chocolate and golden. Venus and Taurus things.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Making Dreams

Coen brothers salute vintage Hollywood in sly comedy ‘Hail, Caesar!’
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Pub Watch

Mega gastro pub-in-progress at the Old Sash Mill, plus the best pasta dish downtown

 

How do you know love is real?

When you feel the groove in your heart and you’re inspired to dance. Becca Bing, Boulder Creek, Teacher

 

Temple of Umami

Watsonville’s Miyuki is homestyle cooking, Japanese-style

 

How would you stop people from littering?

Teach them from the time that they’re small that it’s not an appropriate behavior. Juliet Jones, Santa Cruz, Claims Adjuster