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May 27th
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Food & Drink

Wine Reviews

Pleasant Valley Vineyards

Pleasant Valley Vineyards

Syrah 2008, Sean Boyle Family Reserve

Pleasant Valley Vineyards is making some splendid wines these days. Their Sean Boyle 2008 Syrah Family Reserve is absolutely top notch – and, at $40, is worth the splurge.

The grapes for this luscious beauty are grown at Lester Family Vineyards in the Santa Cruz Mountains. The Lester property is well worth a visit (see event info below) when the opportunity arises. Their acres and acres of perfectly tended vines – which, in turn, produce perfect grapes – is an awesome sight, indeed.

But back to the Syrah: As it says on the label, it is handcrafted from nurtured, hand-trained, de-leafed and harvested vines. It is then aged exclusively in small oak barrels, and bottled unfiltered and unfined – giving a richer and denser mouthfeel.

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Dining Reviews

Sampling Sichuan Spices

Sampling Sichuan Spices

The popular O'mei on Mission continues to dazzle diners with its array of flavors

For more than 30 years O'mei Restaurant has served its classy renditions of Chinese cuisine on busy Mission Street. It had been some time since I had visited, and was looking forward to its special brand of spiciness.

We were offered a dinner menu, a specials menu which included seasonal Chinese vegetables, and the express menu which included noodle bowls, sautées and chow mein.

We chose two appetizers ($3) from a tray of six. String beans were mixed with plenty of garlic. Tanned and lacquered cashews were polka dotted with black and white sesame seeds for a sweet and salty snack.

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Dining Reviews

Dog-friendly

Dog-friendly

There's a new Dog in town on the corner of Pacific Avenue and Laurel Street. Surf Dog serves mainly burgers and hot dogs, and you can design your own from a selection of ten meats and 19 toppings

The finishes are upscale for this small, late-night joint, with mosaic tile floors and a Corian-style marble table which matches those at Khyber Pass, the owner's other restaurant.

This isn't necessarily fast food: it took 20 minutes for a Juicy SC ($5.95), made to order. But it was hot, and even though cooked through, plenty moist. The fat sesame-seeded bun, spread with tart orange Surf Sauce was filled with a thick grill-marked patty with sautéed red bell peppers, crisp-textured onions and mushrooms. The orange cheese quickly melted until lusciously gooey, although the described garlic flavor was not apparent to me.

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Wine Reviews

Cycles Winery

Cycles Winery

Chardonnay 2009


If you haven’t seen Cycles Gladiator wine on supermarket shelves, then you haven’t been paying attention. It’s most definitely out there—and in great quantities. The belle époque label of a naked woman on a winged bicycle catches my eye every time I walk by grocery store shelves when I’m looking for a new bottle of wine to write about. This time, I was shopping in New Leaf when—there it is again, the ubiquitous Cycles Gladiator. It is very reasonably priced for around $12, but happened to be on sale for only $7 at New Leaf.

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Dining Reviews

Prodigious Pantry

Prodigious Pantry

The menu at the reinvented Casablanca Bistro offers novel ingredients to complement the fabulous view

The new owners of Casablanca Bistro and Inn have enlisted Jon Carder as Executive Chef. With an extensive multi-ethnic culinary background, his menu brings numerous unique and unfamiliar ingredients to the table.

Lunch is served downstairs in the Bistro bar’s Sea Level Room and on its Beach Street patio. The menu includes a selection of small plates, salads, and sandwiches.

Build your own Grilled Cheese Sandwich ($6) with a familiar flavor, or investigate Spain’s rich Manchego or Italy’s Burrata, a fresh mozzarella with creamy center. Then choose vegetables, meat and a spread such as fig jam or spicy Tunisian harissa. Other sandwiches ($11-$15), served with salad or fries, include France's famous ham and cheese croque monsieur or Grilled Coulotte steak with blue cheese, and Chinese heirloom pink watermelon radishes.

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Dining Reviews

Treats on Beach Street

Treats on Beach Street

I remember fondly our family picnics at various local beaches. Nothing ever tasted as good as the sandwiches my mom made on her blanket in the sand with freshly sliced sourdough bread, salami, cheese, tomatoes and dill pickles. Were they marvelous because of impending hypothermia, or because they were healthy and freshly made?

The Picnic Basket, a new endeavor by the folks at Penny Ice Creamery, brings a fresh and healthy taste of Santa Cruz to Boardwalk-area visitors. The menu includes food products from a venerable local list of who’s-who, with an emphasis on sustainability.

For breakfast ($3 to $8), begin with organic, brick oven breads and pastries from Mission Street’s Companion Bakers, or hot cereal from the 70-year old South San Francisco mills of Giusto’s Specialty Foods. You'll find all-natural bacon or ham from the family farms of Niman Ranch, Heidi Schlecht’s Santa Cruz Plumline organic jams, and sweet and savory turnovers made in-house.

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Wine Reviews

Soquel Vineyards

Soquel Vineyards

Zinfandel 2008

The grapes for this gorgeous Zinfandel come from century-old vines—one of the reasons why this Soquel Vineyards’ 2008 Zin is so darn good. Another reason is expert winemakers knowing exactly when the grapes are at their peak and ready to be picked; and the whole process of getting wine into bottle when the time is right. It all sounds easy enough, but it takes expertise and dedication to get everything in balance.

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Dining Reviews

Here and There

Here and ThereSanta Cruz Pizza Company offers eat-in, take-out, bake-it-yourself pies and more

Santa Cruz Pizza Company is a family-run restaurant that resides in the busy Victor Square shopping center near Scotts Valley Market. With televisions and a menu that offers more than pies, it's the perfect destination for a family night out.
Surfboards with beer logos ride the vivid blue walls surrounding tables and upholstered booths with roughly hewn seatbacks smoothly varnished to reflect soft light.
Sandwiches ($6.50 to $7.50), which are served on house-made focaccia bread, include Mama's Meatballs and Philly Cheesesteaks. Plates of pasta ($5.95/$9.95), fresh from Santa Cruz Pasta Company, are served with either marinara or Alfredo sauces and garlic cheese bread.
For snacks, the Kickin' Cajun Wings ($6.05 per half pound) sauces range from regular to hot to BBQ.
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Dining Reviews

Bus Stop Burritos

Bus Stop Burritos

On a concrete island smack in the middle of Santa Cruz's downtown metro center, fragrant sauces simmered in a tiny but well-equipped kitchen where two women were busily rolling burritos. It's a perfect location for good fast food; right on Front Street and at the stop for the heavily ridden Highway 17 Express.

Quesadillas ($3 to $6) include Sea and Land. Surprisingly thick with its edges sealed like a turnover, plump shrimp and steak joined tomatoes, pickled jalapeños and plenty of cheese within the browned tortilla.

New on the menu is Dandy's Synchronizada ($6), which combines chewy pieces of chopped steak with ham, onions, jalapeños and cheese.

El Dandy's tortas ($4.50 to $6) are very transportable—including the Torta Cubana ($6). In an oblong airy bun, thinly sliced ham, steak, chorizo, griddled, sliced hot dogs, tomato and hot pickled jalapeños made a satisfying lunch.

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Wine Reviews

Tulip Hill Winery

Tulip Hill Winery

Merlot 2008


My husband and I often take a trip to the Palm Desert area. Even when it gets mighty hot, we always find plenty to do. The whole area from Palm Springs to La Quinta is growing rapidly and new constructions are springing up like mushrooms. At a water-feature complex in Rancho Mirage called The River, Tulip Hill Winery has an off-site tasting room that is well worth a visit. It’s a cool little enclave in the desert that showcases Tulip Hill’s award-winning boutique wines—and the tasting room also features an olive oil tasting bar and an interesting line of wine accessories, specialty foods and chocolate.

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The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Off Her Meds

Kristin Wiig runs wild—and transcends her sketch comedy roots—as a truly strange character ‘Welcome to Me’

 

Gate Openers

Up-and-coming artists like Ryan Bingham are a great reason to show up early to the Santa Cruz American Music Festival

 

Gemini Sun, Pentecost, Shavuot—Enlightenment and Gladness

As the sun enters Gemini on Sunday, sign of speaking, communication, thinking, inter-relations, writing and understanding languages, the feast days of Pentecost & Shavuot (Catholic and Jewish festivals) occur. During Pentecost’s 50 days after Easter, tongues of fire appear above the heads of the disciples, providing them with the ability to understand all languages and all feelings hidden in the minds and hearts of humanity. It’s recorded that Pentecost began with a loud noise, which happened in an upper room (signifying the mind). The Christ (World Teacher) told his disciples (after his ascension) when encountering a man at a well carrying a water pot (signs for Age of Aquarius) to follow him to an upper room. There, the Holy Spirit (Ray 3 of Divine Intelligence) would overshadow them, expand their minds, give them courage and enable them to teach throughout the world, speaking all languages and thus able to minister to the true needs of a “seeking” humanity. Pentecost (50 days, pentagram, Ray 5, Venus, concrete and scientific knowledge, the Ray of Aquarius) sounds dramatic, impressive and scary: The loud noise, a thunderous rush of wind and then “tongues of fire” above the heads of each disciple (men and women). Fire has purpose. It purifies, disintegrates, purges, transforms and liberates (frees) us from the past. This was the Holy Spirit (Ray 3, love and wisdom) being received by the disciples, so they would teach in the world and inform humanity of the Messiah (Christ), who initiated the new age (Pisces) and gave humanity the new law (adding to the 10 Commandments of the Aries Age) to Love (Ray 2) one another. Note: Gemini is also Ray 2. Shavuot is the Jewish Festival of Gladness, the First Fruits Festival celebrating the giving of the 10 Commandments to Moses as the Aries Age was initiated. Thus, we have two developmental stages here, Jewish festival of the Old Testament. Pentecost of the New Testament. We have gladness, integrating both.
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Latest Comments

 

What’s your take on Santa Cruz locals?

Santa Cruz locals are really friendly once you know them. I think a lot of them have a hard time leaving, and I would too. Ryan Carle, Santa Cruz, Biologist

 

Soquel Vineyards

If Soquel Vineyards partners Peter and Paul Bargetto and Jon Morgan were walking down the street wearing their winning wine competition medals, you’d hear them coming from a mile away. This year was particularly rewarding for the Bargettos and Morgan—they won two Double Gold Medals and five Gold Medals at January’s San Francisco Chronicle Wine Competition.

 

Flats Bistro

Pizza with an artisan twist comes to Aptos Beach

 

Should Pacific Avenue be a one-way street, two-way street, or pedestrian only?

I would definitely support closing off Pacific Mall to cars. I think that would be wonderful. Jim Grey, Santa Cruz, Builder