Santa Cruz Good Times

Nov 30th
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Food & Drink

Dining Reviews

Let's be Friends

Let's be FriendsIn the car, I munched on a slender French-style baguette. The flavor and crispy crust took me back to a breakfast table in Montbéliard, where family members tore off sections of fresh loaves, smeared them with unsalted butter and strawberry preserves, and dipped them in bowls of milk-laced tea.
Wine Reviews

The Organic Wine Works

The Organic Wine WorksBountiful Blush 2010

With spring just around the corner, it’s time to bring out the picnic wines. And by that I mean the fruity Rosés, Chardonnays and Sauvignon Blancs. As the weather warms up, people tend to gravitate more toward Rosés and white wines than the heavier reds.
Dining Reviews

What Freedom Brings

What Freedom BringsFreedom's El Azteca has plenty of surprises on its menu, including healthy ones

We headed into the hills above Freedom Boulevard in need of some amazingly delicious honey from Pacific Crest Apiaries. Hungry as well, we noticed a stack of business cards for El Azteca, located just down the road, and asked co-owner Dana Mumm about it. She gushed about the family and the food, and suggested we try grilled shrimp soft tacos, which aren't on the menu.
Dining Reviews

Fill Me Up

Fill Me UpThe owners of the Chevron gas station on the corner of Park Avenue and Soquel Drive have taken the notion of a quick stop to the next echelon.

A recent remodel added a car wash and a delightful Victorian-inspired building which houses AJ's Market and Natural Foods.
Wine Reviews

Hunter Hill Vineyard & Winery

Hunter Hill Vineyard & WineryBarbera 2010 and Center Street Grill  

With our bottle of Hunter Hill Barbera in hand, we head to Center Street Grill for dinner. I often take my own wine to restaurants—especially if I have one I really want to try—and pay the corkage fee. Center Street Grill is a restaurant we visit on a regular basis. I lived in Greece for 13 years, so I particularly love the Mediterranean-influenced food prepared by owner Danny Voutos. Voutos is of Greek descent, so he grew up appreciating olive oil-based cuisine, and flavoring food with fresh herbs and spices.
Dining Reviews

Ancient Maize

Ancient MaizeA pre-Colombian soup of Mesoamerican shelled corn continues to nourish and warm us centuries later

The Aztec and other ancient cultures in Mesoamerica gave us many things. For instance, the words chocolate and avocado originated in the Nahuatl language, as did pozole [poh-soh-ley].
Dining Reviews

Deals on Meals

Deals on MealsIt's a one-man-band in the kitchen at Chubby's in Scotts Valley. Owner and Chef Dino Saabedra took the small skillet in hand, and with a deft flick of his wrist my eggs were airborne to achieve over-easy perfection.
Wine Reviews

Byington Vineyard & Winery

Byington Vineyard & Winery2010 Rosé Saignee

High in the Los Gatos hills and along the winding Bear Creek Road is Byington Winery. I have been there many times and always find it a pleasurable experience. The occasion this time was a picnic organized by a friend, which included wine tasting and a guided tour of the vineyard and very interesting cellar where events are held.
Dining Reviews

Emerald Isle

Emerald IsleDe Laveaga, the Golden Gate Park of Santa Cruz, offers hearty, fresh meals with its recreational opportunities

The familiar road wound past weathered cacti, fir trees and the sixth fairway where five young deer grazed. I approached the green, seven iron in hand. It had been four months since I last felt its smooth metal brush the damp grass. My hip had been broken and subsequently replaced, but finally crutch-free, I had come to celebrate with breakfast at De Laveaga Restaurant, home to the only sport I am still permitted to play.
Wine Reviews

Loma Prieta Winery

Loma Prieta WineryPetite Sirah 2008

Last week I wrote about a red blend for Valentine’s Day, but as the year’s most romantic day approaches and you’re still looking for something downright voluptuous, then Loma Prieta’s Petit Sirah fits the bill.

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Santa Cruz Gives

A look at the organizations we’re asking you to support in our new holiday giving campaign


Gratitude—For Each New Morning With its Light

The full moon of Wednesday brings light to Thanksgiving (Thursday) under the Sagittarius Sun and Mercury. Mercury in Sag offers humanity the message (Mercury) of thankfulness and joy (Jupiter). No other sign represents food, music and joy better than Sagittarius (only Pisces, when not in despair). Beginning on Thanksgiving, we can list what we’re grateful for. Then we can continue the list, creating a daily Gratitude Journal. What we are grateful for always increases in our lives. On Thanksgiving Saturn/Neptune square (challenging) is in full effect. This can manifest as traditions not being honored, disappearing, falling away. It can also create a sense of sadness, confusion, of things not working out as planned. It’s best to be as simple as possible. And to focus on gratitude instead. Gratitude is a service to others. It is scientifically and occultly a releasing agent. Releasing us from the past, allowing our future—the new culture and civilization, the new Aquarian laws and principles, the rising light of Aquarius, the Age of Friendship and Equality—to come forth. Gratitude and goodwill create the “thought-form of solution for humanity and the world’s problems.” The hierarchy lays great emphasis upon expressing gratitude. Gratitude illuminates all that is in darkness. Let us be grateful during this season together. Being, for others, the light that illuminates the darkness. A Poem by R.W. Emerson: We are grateful … “For each new morning with its light/For rest and shelter of the night/For health and food/For love and friends/For everything thy goodness sends.” (poem by R.W. Emerson). I am grateful for my family of readers.


The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program


Pluck of the Irish

Mid-century immigrant tale engagingly told in ‘Brooklyn’
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