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Oct 21st
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Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Dining Reviews

Soft and Succulent

Soft and Succulent

According to Seafood Watch, farmed oysters, which constitute 95 percent of the world's harvest, are considered a "Best Choice" in terms of sustainability. Nutritionally, a trio of these bivalves has only 30 calories and provides more than 100 percent of the Recommended Daily Allowance of zinc and B-12 and a third of the iron requirement. Purists can guiltlessly slurp away on these open-faced mollusks raw or heated over coals until bubbles just begin to appear in their natural juices.

As a child, I first encountered an oyster hidden in a combination basket of Gilda's deep-fried Fisherman's Catch ($12.75). Its soft center contrasted favorably to the flaky cod and crisp calamari tentacles.

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Wine Reviews

Bargetto Winery

Bargetto Winery

Chardonnay 2008

A friend was treating me to dinner at Zameen Mediterranean Cuisine, so the least I could do was buy the wine. I plumped for a Bargetto Chardonnay 2008 Central Coast ($19:50 a bottle/$6 by the glass). I knew this very drinkable wine would go with Zameen’s delicious food—with its strong Persian and Mediterranean influences.

We picked a cozy table in a corner and Zameen’s owner, Ed Watson, rushed over with the nicely chilled wine and opened it up. Although this place is casual dining—food is ordered over-the-counter–the service doesn’t reflect that. Food is always delivered to the table and service is prompt and courteous. Zameen knows how to pack a flavor punch into its offerings—and prices are very reasonable, and portions plentiful.

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Dining Reviews

From Field to Able

From Field to Able

The Youth Crew at Food, What?! mixes farming-based curriculums with personal, business, community and networking skills

Since 1979 Santa Cruz’s nonprofit Life Lab organization has built a fine boutique of garden-based curriculums. Children around the country learn hands-on science in the fresh air of their school gardens. At the Garden Classroom at UC Santa Cruz, kids learn about nature, weather, and decomposition, while teacher-training classes offer graduate credits. And three years ago Food, What?! was born as a high school youth empowerment program.

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Wine Reviews

Via Vega Vineyard & Winery

Via Vega Vineyard & Winery

2005 Red Wine
I could not resist buying this wine in time for Halloween and Dia de los Muertos. The label depicts a skeleton wearing a sombrero and holding a bunch of red grapes. He even has a flower tucked behind his ear.

This amusing artwork by Keith Puccinelli is part of the October series by Via Vega, and is a tribute and celebration of the harvest season. It says on the label “Growers, winemakers, and you with your glass, share the lovely October glow of the harvest moon. So enjoy our wines as you taste these vines.” At $15 a bottle, this is a fun and drinkable wine to enjoy—especially for a Halloween party if you’re looking for something killer eye-catching.

Although the vineyard and tasting room are located in Paso Robles, the local connection is Paul Furman, who is general sales manager of both Via Vega and California Pajarosa Floral—one of California’s major rose growers. Furman was pouring at a local cancer benefit when I tasted the donated Via Vega wine.
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Dining Reviews

Join the Club

Join the ClubThe Clubhouse Kitchen brings weekend breakfast to Seabright along with tasty sandwiches and fresh salads

During two separate incidents, friends raved about The Clubhouse Kitchen, whose mission is to serve “comfort and quality all on one plate.” Having just opened its doors three days before, it is the fourth restaurant in this location in as many years. But its predecessors didn't serve weekend breakfasts, and in the Seabright neighborhood, morning meals are extremely popular.

We arrived during the first official Saturday shift prepared for the occasional glitch, which fortunately failed to materialize. The French Toast ($8.99), thick slices of soft-crusted baguette soaked in a cinnamon batter, was cooked to a golden brown with custard-like centers. The bacon was just what I craved: smoky and fully cooked but still soft and chewy.
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Dining Reviews

Barista Island

Barista IslandYears ago it occurred to me that thoroughfares leading to freeways should have drive-up coffee stations. I could get my first fix of caffeine safely sitting in the parking lot that was otherwise known as Hwy 101, and be primed to leap into the workday.
We have a few such establishments in Santa Cruz, and when the tiny shack in the Whole Foods parking lot was torn down, I appreciated the sign that hinted at a bigger and better replacement.

And so was born Midtown Lulu's where you can obtain a handmade cup of joe from the comfort of your car, and the attractive olive-colored island now includes walk-up service as well.
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Wine Reviews

Santa Cruz Mountain Vineyard

Santa Cruz Mountain VineyardDurif 2007—Gold Medal Winner

The Petite Sirah grape is known in France as Durif. In the 1880s Dr. François Durif created a hybrid by cross-pollinating Peloursin and Syrah—and named it after himself. Both of these grape varieties are native to the Rhône Valley in France, and both produce high-octane, dark, inky wines—resulting in big, full-bodied reds that are not for weak-kneed wine drinkers. Santa Cruz Mountain Vineyard’s winemaker extraordinaire, Jeff Emery, prefers to call his Petit Sirah by its “real” name—Durif—and not the name that was given to the Durif grape—Petit Sirah—when it was shipped over to California from France. “There is no such thing as Petit Sirah in France,” says Emery. “We are just strange and iconoclastic enough to insist on calling this grape by its real name.”
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Dining Reviews

Last Call

Last CallEnd-of-the-season vegetables join fall produce on the seasonal menu at Oswald
s we creep deeper into fall, sunflowers mature, the last of tomatoes hang on the vines, squash ripens, and roots are harvested. There is something    about autumn that alters my appetite. Something, I wonder, that might reside in my DNA.

Birds build nests without the benefit of parental instruction. Do they hear voices whispering, “Build it!” as did Noah, and Ray Kinsella?
It is perhaps this same phenomenon that creates a craving for vegetables at this time of year unlike that of any other. Perhaps it is my ancestors, who lived before the advent of supermarkets, reminding me that fresh produce will soon become scarce.
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Dining Reviews

Lost in Translation

Lost in TranslationI was craving egg rolls, or maybe wonderfully hot Chinese mustard, so I stopped by Kong's Market which is nestled on a residential street near Pleasure Point. Stocking a small selection of household staples, it also houses a deli counter with sandwiches and pocket-like burritos to-go.

I chose Pork Egg Rolls ($1.40) over the vegetarian version and was quite surprised by their appearance. The crisply fried, long rectangles of dough stuffed with lightly seasoned ground pork were bumpy and blistered. The wrapper was thicker than that of any egg roll I had previously eaten. I asked for some sauce, and was presented with four bottles of condiments.
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Wine Reviews

Thomas Fogarty Winery & Vineyards

Thomas Fogarty Winery & Vineyards Cabernet Franc and Fish and Chips
My little British group of women holds a get-together once a month and the hostess usually makes dinner. Joanna always makes typical English grub such as shepherd’s pie and hearty stews, so I was a bit surprised to find she hadn’t actually cooked this time. Instead, she had gone to the Britannia Arms in Aptos and bought everybody fish and chips – a sure-fire hit for any Brit.

With beef stew and other such concoctions in mind, I had thought a bold Thomas Fogarty Cabernet Franc (on a cold night, to boot) would be just the ticket. I have always enjoyed the wines of Thomas Fogarty Winery and imagined that this particular Cab – a 2006 Santa Cruz Mountains priced at $30 – would go well with whatever Joanna had cooked. But I wasn’t expecting fish and chips!
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Field Work

Santa Cruz Mountain winemakers explain how the harvest works, and what kind of wine to expect from this year's crop

 

Libra's Two Choices

Libra (our last week) is the sign of creating right relations and values. In Libra we are asked to choose how to be, our identity in the world. We can maintain a hermetic sealed-off attitude (my life, my work, my money, etc.) or we can gain knowledge of world events and learn more about those in need. Libra is a group sign—self with others. Here are some events occurring in our world this week concerning food, poverty, spirituality, values and global realities. The UN (a spiritual experiment) each month places a “light” upon world problems. This week a light shines on Rural Women, Farms, Food & Poverty. Before we choose to respond we must have knowledge. “So we can each do our part.” Oct. 15 - International Day of Rural Women (unrecognized with few resources); Oct. 16 - World Food Day & Family Farming: Feeding the World, Caring for the Earth; Oct. 17 - Eradication of Poverty Day (international). During the month of Libra (with Saturn exalted), we pause, contemplate and assess what it is we know, don’t know, and need to know. Libra receives and distributes Ray 3 of divine intelligence, right relations, right choice and right economy (Venus). Use your intelligence “tips the Libran scales” in terms of being able to see and then choose between the two paths Libra offers (return to the past or step forward into Scorpio’s Discipleship). Libra (the oscillating light) prepares us for the great tests and conflicts in Scorpio. In Libra we are subtly tested as we learn the nature of polarized energies (s/he loves me, s/he loves me not). In Libra we learn more about ourselves through others. Libra’s Ray 3 asks us to become more adaptable and skillful. And then we are to teach each other what we know. In Libra, we all become teachers. In all these ways love is cultivated.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Docs Without Borders

United Nations Association Film Festival showcases documentaries from around the globe
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Nut Kreations

Co-owner Craig Olsen goes nuts over nuts

 

What artist or artists participating in the encore weekend of Open Studios should not be missed?

Santa Cruz | Teacher

 

Martin Ranch Winery

Friends who are wine club members of Martin Ranch invited us to the winery’s fun and festive annual barbecue, where the wine is flowing and the food just keeps on coming. Music and dancing are part and parcel of the action, and a good time is guaranteed.

 

Beer Bus

Santa Cruz’s new Brew Cruz, award winning ales, mole by el Jardín, and Wildcat Ridge Chardonnay