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May 28th
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Food & Drink

Wine Reviews

Naumann Vineyards

Naumann Vineyards

Late Harvest Merlot 2007


Although I have written about Naumann Vineyards’ Merlot in a previous article, this Merlot is very different because it’s a semi-sweet dessert wine. It’s a wine to enjoy with your strawberries and cream after dinner, or just to drink on its own when you feel like imbibing on something that’s sweeter than usual.

Owner and winemaker Don Naumann founded his winery in 2001. He purchased the property in 1987 and planted the vineyard in 1994. Its prime location – complete with warm days and cool mountain nights – produces the finest variety of wines, and the Late Harvest Merlot is one of them.

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Dining Reviews

The Nutty Gourmet

The Nutty Gourmet

Santa Cruz couple opens a unique nut bar in downtown Santa Cruz

Most nuts make wonderful, healthy snacks packed with protein, fiber, minerals and healthy oils.

At Santa Cruz's new Nut Kreations, there are plenty of nutty products to pick from.

On my first visit, I was bedazzled and overwhelmed by the selection as I eyed the rows of triangular dishes in the U-shaped glass-fronted display case. Nuts are raw, roasted, spiced or sugared. There are also candied pretzels, chocolate chips and beautiful dried fruit, some of it also seasoned; everything you need to create a signature trail mix or granola. Attractive wall cabinets hold nut roasters, butters, oils, flours, syrups, sauces, extracts, teas, coffees and cookbooks.

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Dining Reviews

Out of the Office

Out of the Office

Working as I do all over the county, I'm constantly seeking little places with reasonably priced eats where I can get some work done. It seems the food writing muse is more apt to appear in the presence of sustenance. Additionally, the regulars at each of these establishments tend to represent a different slice of Santa Cruz that is equally nourishing.

One such place is The Coffee House, off the beaten path amidst the light industrial and medical businesses that line Commercial Way. A few months ago it became part of the Live Oak Cafe and Bakery family which is owned by Kathleen Rawson. Her easygoing husband Bill, a boisterous barista, makes everyone feel welcome.

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Wine Reviews

Storrs Winery

Storrs Winery

Zinfandel 2007

Judges at last year’s California State Fair named Storrs Winery’s 2007 Central Coast Zinfandel Best Zinfandel of Region. This fabulous Zin was also awarded a gold medal at the San Francisco Chronicle Wine Competition of 2010.

It goes without saying, then, that winemaker Stephen Storrs, with many years of experience now under his belt, is turning out some impressive wines. His 2008 Santa Cruz Mountains Chardonnay also won Best Wine of Region, Best Chardonnay of Region, and a gold medal as well.

The grapes for this Zinfandel were grown in the coastal foothills of California’s Central Coast, where the maritime climate allows the grapes to slowly ripen. The end result is a luscious fruit-forward wine with dense aromas of blackberry and cherry.

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Dining Reviews

Variety is the Spice

Variety is the Spice

At Guang Zho, fresh ingredients are infused with flavors from Peking, Hunan and Singapore

For five years now Guang Zho has been filling Live Oak neighbors with Chinese food from its restaurant on Portola Road. The menu boasts more than 150 dishes, some more familiar than others. And for vegetarians, they are happy to substitute a high quality textured vegetable protein in almost any dish.

The funky brick building is reminiscent of an old burger joint drive-in, but inside, soothing pastel colors of pink, mint and forest green set the stage for a relaxing meal.

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Wine Reviews

Alfaro Family Vineyards & Winery

Alfaro Family Vineyards & Winery

Viognier 2010

The grapes for this delightful wine come from the Gimelli Vineyard in Cienega Valley, San Benito County—a great area for producing Viognier. Only recently becoming popular in the United States, it’s a rich white wine that you won’t find on the shelves of every supermarket. Although it’s a bit difficult to partner with food because of its low acid and high alcohol, it’s robust and full-bodied—and actually one of my favorites. I think it’s a terrific wine to pop open when you have a couple of friends over and you just want to drink something other than Chardonnay. Viognier thrives in warm climates and grows well in California’s hot Central Coast areas.

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Dining Reviews

Good Morning, Vietnam

Good Morning, Vietnam

Tran Noodle Restaurant brings healthy Southeast Asian cuisine to Watsonville

According to Vatcharin Bhumichitr in his book “Healthy Salads from Southeast Asia,” more salads are consumed in Vietnam than in any of its neighboring countries, and fresh herbs seem to be a focal point of the meal rather than a stand-alone course. We've had little opportunity in our county to explore this delicious cuisine until recently, and although pasta is featured in the name of Andy Tran's new Tran Noodle Restaurant, it's the fresh fruits and greens, seasonings, and attention to details that steal the show.

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Dining Reviews

More than Mexican

More than Mexican

Tuesdays are great days to visit Watsonville. That's when the new La Buena Taqueria and More serves $1 tacos all day. And while the menu brochure lists just four popular fillings, a poster on the counter offers almost four times as many, and the taqueria uses local, seasonal ingredients in its family recipes

I opted for my favorite, Carne Asada. Two soft four-inch corn tortillas were topped with minced beef, piquant white onions, tomatoes and cilantro with a spoonful of bright, nicely fiery salsa. I added a bit more salsa fresca from the salsa bar for a very satisfying snack.

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Wine Reviews

Coastview Vineyard

Coastview Vineyard

Chardonnay 2008


Soif wine bar on Walnut Avenue in the heart of Santa Cruz is well worth a visit if you haven’t been there. When it comes to wine, they don’t pussyfoot around—preferring instead to carry a selection of wines of note and interest. This is where I tasted Coastview Vineyard’s Chardonnay 2008, Terraces—a pale yellow beauty made by winemaker Ian Brand. Awash with luscious fruit, this is a bold Chardonnay for sure—with amazing flavors of lemon, golden apple and a touch of pear. The wine was fermented with native yeast—and was bottled unfined and unfiltered.

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Dining Reviews

Family Night

Family Night

Traditional Japanese fare and energetic sushi masters keep Rumble Fish packed to the gills

I certainly have my own list of favorite Japanese dishes, but I task myself to experience new ones as well. Such was the case during a recent dinner at Scotts Valley's Rumble Fish.

For starters, the Goa-Ae ($4.95) was a hillock of wilted spinach flavored with a generous amount of coarse, nutty sesame seed paste. A thin slice of tender beef with the flavor of skirt steak was rolled around a spear of asparagus, thin julienne of carrots and red cabbage, and cut sushi roll style.

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Ocean Odyssey

Sailing the high seas from Santa Cruz to French Polynesia, Sally-Christine Rodgers documents the trials, tribulations and joys of exploring the world by boat

 

Gemini Festival of Goodwill, World Invocation Day

This entire week is a preparation by the New Group of World Servers (NGWS) for the June full moon (Tuesday) and to welcome the Forces of Reconstruction, great outer planetary forces streaming into the Earth at the Gemini Solar Festival. The Gemini Festival at the June full moon is called the Festival of Goodwill and World Invocation Day (recitation of the Great Invocation, the mantram of direction for humanity, hourly around the world). During the (12 degrees) Gemini festival, the Wesak blessing of the will-to-good is released and radiated (Gemini distributes) to humanity. When the will-to-good is received, humanity is then able to radiate goodwill to each other and to the kingdoms. The Gemini Festival is the third of the Three Spring Festivals (triangle of Force), setting the spiritual template and resources for Earth for the rest of the year (‘til next spring). This festival recognizes the true spirit of humanity—aspiring toward and seeking the will of God, dedicated to right human relation. At the full moon, the Divine nature of humanity is recognized. Christ stands with humanity, leader of his people, “the Eldest in a great family of brothers” (Romans VIII, 29.) Each year at the Gemini festival, Christ preaches the last sermon of Buddha, His brother, a sermon calling forth human and spiritual unity, represented by an outflow of love (work of the Christ) and wisdom (work of the Buddha). The forces of reconstruction stream in during the Festival, ushering in an era of pronounced creative activity, rebuilding the tangible world on new creative lines. This necessitates the total destruction of the old forms no longer useful for the new world era. Everyone is invited. Join us everyone for this Festival of Goodwill by reciting the Great Invocation.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of May 29

Santa Cruz area movie theaters >
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The Main Avant

Jozseph Schultz caters New Music Works’ 35th annual Avant Garden Party, plus brews for a cause

 

What will Santa Cruz be like in the future?

 society that is more awakened and realizes its own value and the beauty of the stunning Earth. Marguerite Clifford, Felton, Nutrition Health Care

 

Chesebro Wines

Piedras Blancas-Roussanne 2011

 

Real Thai Kitchen

Ratana Bowden on why Thai cuisine isn’t as spicy as everyone thinks