Penny Ice Creamery gives Santa Cruz its first taste of locally made from-scratch ice cream after much anticipation.
The Penny Ice Creamery brings the popular concept of seasonal to ice creams and sorbets in downtown Santa Cruz.
A decade after its demise, India Joze Restaurant is back as a bright and cozy cafe on Front Street. Chef Jozseph Schultz has been an integral part of the local culinary scene after closing the popular restaurant. He has been busy catering, selling high-intensity propane wok burners, leading food-based tours, and teaching classes at UCSC, Cabrillo, and, more recently, New Leaf Markets.As before, the menu at India Joze is inspired by a wide array of international
The 2008 Gold Stripe Chardonnay is a take-anywhere, eat-with-everything kind of wine. It’s drinkable, delicious—and very reasonably priced at less than $15. Ventana Vineyards is a successful, popular winery. Their wines are always in demand, they can be found in most wine stores and supermarkets, and the label boasts that they are “The most award-winning vineyard in America.”
When I was younger, an occasional buffet meal was an opportunity to gorge myself on the less healthy foods that I rarely saw at home. Like piles of bacon and a table-full of desserts. Now I appreciate buffets as a quick lunch stop. The new Thai Village restaurant in the King's Village Shopping Center offers a small, fresh buffet ($8.95) that was well-attended by local Seagate employees last week.