Santa Cruz Good Times

Friday
Aug 28th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Food & Drink

Wine Reviews

Sarah’s Vineyard

Sarah’s Vineyard

Sarah’s Vineyard of Gilroy is known for crafting fine wines—and one of my all-time favorites is its Chardonnay. But this time, its Viognier has my vote.

Read more...
Dining Reviews

Mighty Leaf

Mighty Leaf

Radicchio from Dirty Girl Produce, wine etiquette fail, and a treat from Gayle’s

Read more...
Dining Reviews

New Bohemian Brewery

New Bohemian Brewery

New Santa Cruz brewery focuses on European style lagers

Read more...
Wine Reviews

37th Parallel Wines

37th Parallel Wines

I visited the Capitola Mall recently to check out the newly launched Third Fridays Walking Art Tour, and was surprised to find an impressive assortment of artwork from local artists.

Read more...
Dining Reviews

LionFish Supperclub

LionFish Supperclub

Chef Zachary Mazi brings fine dining to the pop-up scene

Read more...
Dining Reviews

People’s Courtyard

People’s Courtyard

Outdoor dining at Laili, plus notes from the Persian New Year

Read more...
Wine Reviews

Twisted Roots Vineyard

Twisted Roots Vineyard

A good way to experience Twisted Roots’ wine is with a stay at Vendange Inn & Suites in Carmel.

Read more...
Dining Reviews

Wheat Will Rock You

Wheat Will Rock You

Companion Bakeshop scores again with Ryan Roseman’s harvest

Read more...
Wine Reviews

Odonata Wines

Odonata Wines

Easter is coming up this weekend, the perfect excuse to treat yourself and your loved ones to a little bit of bubbly with Easter brunch—and a special bubbly at that.

Read more...
Dining Reviews

Ella’s at the Airport

Ella’s at the Airport

Tiffany Ella King on her new fine dining restaurant in Watsonville

Read more...
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

The Meaning of ‘LIFE’

With a new documentary film about his work, and huge exhibits on both coasts, acclaimed Santa Cruz nature photographer Frans Lanting is having a landmark year. But his crusade for conservation doesn’t leave much time for looking back

 

Seasons of Opportunity

Everything in our world has a specific time (a season) in which to accomplish a specific work—a “season” that begins (opportunity) and ends (time’s up). I can feel the season is changing. The leaves turning colors, the air cooler, sunbeams casting shadows in different places. It feels like a seasonal change has begun in the northern hemisphere. Christmas is in four months, and 2015 is swiftly speeding by. Soon it will be autumn and time for the many Festivals of Light. Each season offers new opportunities. Then the season ends and new seasons take its place. Humanity, too, is given “seasons” of opportunity. We are in one of those opportunities now, to bring something new (Uranus) into our world, especially in the United States. Times of opportunity can be seen in the astrology chart. In the U.S. chart, Uranus (change) joins Chiron (wound/healing). This symbolizes a need to heal the wounds of humanity. Uranus offers new archetypes, new ways of doing things. The Uranus/Chiron (Aries/Pisces) message is, “The people of the U.S. are suffering. New actions are needed to bring healing and well-being to humanity. So the U.S. can fulfill its spiritual task of standing within the light and leading humanity within and toward the light.” Thursday, Aquarius Moon, Mercury enters Libra. The message, “To bring forth the new order in the world, begin with acts of Goodwill.” Goodwill produces right relations with everyone and everything. The result is a world of progressive well-being and peacefulness (which is neither passive nor the opposite of war). Saturday is the full moon, the solar light of Virgo streaming into the Earth. Our waiting now begins, for the birth of new light at winter solstice. The mother (hiding the light of the soul, the holy child), identifying the feminine principle, says, “I am the mother and the child. I, God (Father), I Matter (Mother), We are One.”

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

His Dinner With David

Author + reporter = brainy talk in ‘End of the Tour’
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Land of Plenty

Farm to Fork benefit dinner for UCSC’s Agroecology Center, plus a zippy salsa from Teresa’s Salsa that loves every food it meets

 

If you knew you had one week to live, what would you do?

Make peace with myself, which would allow me to be at peace with others. Diane Fisher, Santa Cruz, Network Engineer

 

Comanche Cellars

Michael Simons, owner and winemaker of Comanche Cellars, once had a trusted steed called Comanche, which was part of his paper route and his rodeo circuit, from the tender age of 10. In memory of this beautiful horse, he named his winery Comanche, and Comanche’s shoes grace the label of each handcrafted bottle.

 

Cantine Winepub

Aptos wine and tapas spot keeps it casual