Jim Denevan opens his nationwide Outstanding in the Field tour in Davenport
Every year, the Santa Cruz Greek Festival draws more than 10,000 visitors. But not all Greek food fanatics like the big crowds; luckily, the good folks at the Prophet Elias Greek Orthodox Church, who organize the festival, also have the much more intimate Eat Like a Greek Food Fair, which returns this Friday, Saturday and Sunday (May 16-18), and is held in the church’s courtyard. We interviewed volunteer organizer Athena Wolfe about what people can expect.
The Bargetto family has many things to celebrate these days—first and foremost, running a fine winery for 80 years. Their tasting room in Soquel is one of the few open daily in the Santa Cruz area, and, as well as producing fine wines, Bargetto Winery continues to host interesting events at their spacious facility on Soquel Creek.
Ken Botelho, owner of Caffe Bene, says his coffee shop on Cedar Street has had plenty of ups and downs since it opened in 1988. But he doesn’t mind when it gets slow: in between regular customers, Botelho just picks up a book or newspaper and reads. At this point, Caffe Bene is a local institution. “I still see cars going by—the years change. The models change,” he says. “I’m still serving coffee.”
Sauvignon Blanc 2011
One of my favorite wines is Sauvignon Blanc, and this one made by Martin Ranch is particularly lovely. Bright, crisp and refreshing, it’s perfect to pair with fish and shellfish—and good for picnics as it has an easy screw-cap bottle. There’s nothing worse than setting down your blanket, pulling out your sandwiches—and then realizing you don’t have a corkscrew.