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Nov 20th
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Food & Drink

Dining Reviews

Shake Down

Shake Down

Wine and soul music, local menu highlights, brewery wins and ice cream for Aptos 

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Dining Reviews

3 of a Kind

3 of a Kind

Kate Appel's offbeat sodas quench thirst without the guilt

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Dining Reviews

Roux Dat

Roux Dat

Capitola gets a taste of Cajun and Creole cuisine

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Dining Reviews

In a Jam

In a Jam

Shopping to support Friend in Cheeses, sushi cravings and Chaminade’s Farm to Table series

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Dining Reviews

MJA Delivers Full 'Monte'

MJA Delivers Full 'Monte'

When a good friend who lives in Greece came to stay at my house for a few days—it wasn’t difficult to drum up some fun outings to show her around. One thing that’s always high on my list for visitors is wine tasting, so we headed to the MJA Vineyards tasting room on Santa Cruz’s Westside.

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Dining Reviews

Just Plum Delicious

Just Plum Delicious

Stone fruit sorbet and wild Monterey Bay salmon are both in season

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Wine Reviews

A Pinot Worth Celebrating

A Pinot Worth Celebrating

Looking for a fabulous wine to star in your Fourth of July weekend? I recommend treating yourself to the 2008 Pinot Noir from the Corralitos Wine Company.

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Dining Reviews

Foodie File: Your Place

Foodie File: Your Place

Rachel Wisotsky explains the quirky, homespun vibe of the Mission Street spot

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Dining Reviews

Foodie File: Kaito

Foodie File: Kaito

New spot brings ramen noodles to Pleasure Point 

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Wine Reviews

Odonata’s Holiday Bubbles

Odonata’s Holiday Bubbles

Sparkling Rose of Sangiovese 2010

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Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
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Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery