Santa Cruz Good Times

Wednesday
Jan 28th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Food & Drink

Wine Reviews

Le P’Tit Paysan

Le P’Tit Paysan

2006 Syrah

Practically all the wines that Vinocruz sells are local, so I often go in there for a browse around. Owner J-P Correa urges me to try this, that and the other—and he’s always so enthusiastic and informative, especially when he’s discovered some little gem.

Such was the case when Correa asked me to try Le P’Tit Paysan’s 2006 Syrah ($19), Windsor Oaks Vineyard, Russian River Valley. The nose is rich with blueberry, boysenberry and raspberry, and these dense berry flavors add immense depth. Peppery overtones add an interesting spiciness to this Syrah.

Read more...
Dining Reviews

Soup's On!

Soup's On!

Chilly temperatures send the stock pots to simmering all around town

On weary winter weekends the lunch table would feature hot soup from familiar red and white cans. Tomato was my favorite (made with water, not milk) with crisp, salty crackers crumbled on top.

Even better however was soup after the holidays when Mom would toss a ham bone into a pot of dry, soaked lima beans. Unaware of the frugality of the meal, I held my face over the bowl, relishing the smoky-smelling steam, and then whistled onto large spoonfuls until the flat beans and thick broth were cool enough to eat.

Read more...
Dining Reviews

Mediterranean Madness

Mediterranean Madness

Oh, there are unforgettable feasts at Vasili’s
There are a few people you meet who absolutely love working with, presenting and/or serving food that you can’t help but be impressed by their infectious energy. Julie White is one of those local creatures.

As owner of Vasili’s Greek Restaurant on Santa Cruz’s Westside, White and her staff certainly know how to serve authentic Greek meals—hell, let’s just call them feasts—but what truly stands out is that you really can taste the “love” in all the food here. Four of us soon discovered this during a recent outing at the popular restaurant and the experience only seemed to remove a rather annoying eating inhibition I had imposed on myself earlier in the day. This isn’t the place to eat less. More is better, so … bring it on.

Read more...
Wine Reviews

Alfaro Family Vineyards & Winery

Alfaro Family Vineyards & Winery

Pinot Noir 2008
A good friend of mine who I don’t see very often—he lives in Philadelphia—came to visit me for the day, along with a friend who he was staying with in San Francisco. This was my golden opportunity to take them around and show them a little of Santa Cruz in the short space of time we had.

I took them straight to a local winery for a tasting—one of the few open on a Wednesday—as I wanted them to try at least a small selection of our superb local wines before they had to head back north.

Read more...
Wine Reviews

Pietra Santa Winery

Pietra Santa Winery

Sangiovese 2006

Stephen Hanecak, executive chef at Paradise Beach Grille, really knows his wine. He carefully chooses each wine listed on the menu and really enjoys talking about them. I order a bottle of Pietra Santa Sangiovese 2006 Cienega Valley ($31) for my husband and I to enjoy with our dinner at this excellent restaurant. “Good choice,” says Hanecak, as he sits with us for a while to talk about wine. “I haven’t found a better Sangiovese.” But this is not surprising. Pietra Santa has been in business since 1989 and has built up a fine reputation over its more than two decades of winemaking.

Read more...
Dining Reviews

Fanni Goes West

Fanni Goes West

The energetic owner of Caffe Lucio brings Italian specialties to Mamma Lucia's on Mission Street

Just a few signs remain that this restaurant last housed a Kentucky Fried Chicken; the comfortable red booths and the black and red counter. But with a touch of butter-yellow paint, soccer playing on two flat screen televisions, the aroma of tomato sauce and photographs of Mamma Lucia's food, Lucio Fanni of Caffe Lucio and al dente, has turned it into an Italian Cafe. Here, the chicken tortellini soup is made from scratch, the soft loaves of bread with tiny air hole-bubbled interiors are house-made, and doggie treats are sold to patrons' pets.

The menu is written on large blackboards behind the counter where we placed our order before gathering plates and silverware from the neat stacks and finding a table. Since signs on each table reminded us to bus our own tables, I was pleasantly surprised that our order was brought out to us.

Read more...
Dining Reviews

Shop, Eat, Repeat

Shop, Eat, Repeat

Barraged by brand names and national chains at the Capitola mall, it's comforting to find sustenance in a local cafe. Whether you're frantically filling Christmas wish lists or surfing end-of-year sales, Cafe Laila by the fountain will warm you up, tide you over, assuage your sweet tooth or fill you up with a freshly made sandwich.

For cold liquid refreshments, Cafe Laila serves various flavors of bubble tea with chewy tapioca pearls, frappuccino, a selection of iced teas and coffees, as well as sodas, Gatorade and energy drinks. Smoothie flavors ($3.95/$4.50) include Matcha Green Tea and banana-pineapple-mango.

There is also a full line of coffees and teas, and this time of the year Cafe Laila steeps holiday special mochas and lattes including gingerbread, peppermint and pumpkin pie. I relaxed with a soothing 12-ounce eggnog mocha ($4) while planning the rest of my day.

Read more...
Wine Reviews

Walters

Walters

Pinot Noir 2007 – A Gorgeous Wine for the Holidays

Raking around in Vinocruz, I come across a Walters wine–a label I hadn’t seen before. It’s exciting to find something new and local and then learn about the winemaker and what has propelled them to make wine commercially. Most winemakers start off as novices–making wine in their own backyard for the simple joy of it. But the truly dedicated winemaker, who is making a good enough product to be sold commercially, also has the hard slog of getting to that point. And even when all the bottling, corking and labeling is done, the new winemaker still has to get his name out there and his wine sold.

Certainly a good start is getting your wine into Vinocruz, the Santa Cruz wine shop dedicated to selling and promoting locally made wines. This lovely wine destination is also a great place to sample our local wines and to meet winemakers in our area at special events held in the store.

Read more...
Dining Reviews

Comfort Food

Comfort Food

With cozy booths, professional service and an ever-evolving seasonal menu, a visit to Vida was delightful

We often enjoy appetizers at Vida Lounge and Grill, but it had been some time since we sat down for dinner. In the meantime, Noah Thorwaldson had become the Executive Chef and the new menu was inviting. I was pleased to encounter the same level of service that I had in the past. We were greeted warmly at the door and ushered to a softly-lit booth where our server was extremely knowledgeable with respect to the ingredients, and very thoughtful.

Vida is also known for its creative cocktails, as was evidenced by full attendance in the bar area on a Saturday evening. The legendary Mojito ($7) includes Myer's rum, fresh mint and lime and sparkles with a splash of soda. Slices of cucumber and the pulp of freshly squeezed lemon juice floated on top of the Cucumber Martini ($9), made with smooth Hendrick's Scottish gin and French St~Germain elderflower liqueur. The vodka Ginger Rodgers ($7) with muddled mint and fresh lemon was seasoned with spicy pieces of fresh ginger.

Read more...
Dining Reviews

Desperately Seeking Spumoni

Desperately Seeking Spumoni

Where I grew up, pistachios were red and arrived in Christmas gift baskets. My sisters and I would finish off the bag with split thumbnails and pink fingers to show for it.

Later, I found pistachio ice cream in France as ubiquitous as chocolate. Although I wondered silently why it was green and found its flavor odd, surprisingly enough it was familiar, reminding me of spumoni.

As a child, the occasional trip to San Francisco with my grandparents typically included an Italian dinner, most often in the Doll Room at Veneto's. The meals would invariably begin with a Shirley Temple and end with spumoni. It's not that I ever craved this frozen finale, but it was part of our ritual and a rare opportunity for dessert was not to be dismissed. Swirls of chocolate, pink and alien green ice creams contained nameless bits of things found in holiday fruitcakes, but it was cold and very sweet.

Read more...
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Throwing It All Away

Everybody’s for recycling, right? So why are we all doing it wrong? Our reporter gets down and dirty to uncover 10 secrets that will finally make the recycling process make sense

 

Aquarius Calling, Humanity Rising

Aquarius (11th sign after Aries) is the sign of service—serving one another, building community. Aquarius is fixed air, stabilizing new ideas in the world. When new ideas reach the masses the ideas become ideals within the hearts and minds of humanity. Air signs (Gemini, Libra and Aquarius) are mental. They think, ponder, study, research, gather and distribute information. For air signs, education and learning, communicating, writing, being social, tending to money, participating in groups and creating sustainable communities are most important. One of the present messages Aquarius is putting forth to the New Group of World Servers is the creation of the New Education (thus thinking) for humanity—one based not on commodities (banking/corporate values) but on virtues. Humanity and Aquarius Aquarius is the sign of humanity itself. We are now at the beginnings of the Age of Aquarius, the Age of Humanity (rising). The “rising” is the Aquarian vision of equality, unity, the distribution and sharing of all resources and of individual (Leo) creative gifts for the purpose of humanity’s (Aquarius) uplifting. This is the message in the Solar Festival of Aquarius (at the full moon) on Tuesday, Feb. 3. We join in these visions by reciting the World Prayer of Direction, the Great Invocation.Tuesday’s solar festival follows Monday’s Groundhog Day, or Imbolc (ancient Celtic fire festival) the halfway mark between winter solstice and spring Equinox). The New Group of World Servers (NGWS) during these two days are preparing for the upcoming Three Spring Solar Festivals: 1. Aries Resurrection/Easter Festival (April); 2. Taurus Buddha/Wesak Festival (May); and 3. Gemini’s Festival of Humanity (June). Aquarius and the new and full moons together are the primary astrological influences behind all of humanity’s endeavors. The NGWS are to teach these things, calling and uplifting humanity. Join us everyone. (301)

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Job Insecurity

Woman fights for her job in thoughtful, life-sized ‘Two Days One Night’
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Jeffrey’s Restaurant

Why quick and friendly service matters at a local diner.

 

If you didn't live in Santa Cruz, where would you be living?

I would live in Kauai because the water is warmer, and I just love it there. Maureen Niehaus, Santa Cruz, Dental Assistant

 

Clos LaChance Wines

Pinot Noir 2012

 

Striking Gold

A taste of Soquel Vineyards’ five gold medal-winning Pinots