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Oct 21st
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Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Wine Reviews

Otter Cove Wines

Otter Cove WinesGood Bottle of Riesling
Six of us went camping in Big Basin State Park recently. It’s a short drive from Santa Cruz – and there’s nothing like a good dose of fresh air to boost the appetite. And sitting round a campfire under majestic redwoods is simple pleasure at its best. We all gathered on Friday evening and pooled our food and drink for that night’s dinner. I had taken a bottle of Otter Cove Riesling 2007, Santa Lucia Highlands – a nice light wine to go with a late afternoon meal under the redwoods.
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Dining Reviews

Here's the Beef

Here's the BeefMalone's in Scotts Valley offers gargantuan burgers and outlandishly fresh salads
In 1980 Scotts Valley had fewer than 7,000 residents, and small planes still landed on the runways of its airport. During that year three decades ago, Malone's Grande Grille first opened its doors, serving the biggest burgers you'd ever laid eyes on.
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Dining Reviews

Sweet August

Sweet August

It seems that there is a national day set aside to celebrate every food on the planet. But why are strawberry ice cream and apricot awareness days in January, and why is there a dog biscuit appreciation day at all? August's list makes more sense. It's National Peach month. Boxes at local farmers markets are brimming with these fuzzy fruits, just-picked and juicy.

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Wine Reviews

DaVine Cellars

DaVine Cellars

Rosé 2008
A few weeks ago, I wrote about MJA Vineyards and its offshoot—DaVine Cellars. When I went to the Swift Street complex to check out this brand new winery in the area, I bought two bottles—a Cabernet Sauvignon, which I have already written about, and a Rosé. Rosés are making much more of an impact than in days of yesteryear, when a lot of folk would not give them the time of day. Now, Rosés are in demand, especially during warm summer weather.

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Dining Reviews

Song of the South

Song of the South

Having heard that the Cypress Lounge had added Cajun flavors to their streamlined menu, I was keen to check it out. When we arrived just after 7 p.m., instrumental jazz musicians were playing their final song. The music was loud for anyone expecting a subdued dinner, but not for those noshing with friends. We were excited to find the elusive Santa Cruz Aleworks IPA on draft ($2 Tuesday happy hour all night) in all its ultra-hoppy glory.

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Dining Reviews

Sharing the Kitchen

Sharing the KitchenGilbert's on the wharf gets a new look, a new name, and adds a cafe
You can see the difference before you even enter the restaurant, as windows on the sidewalk look into the open kitchen. What was known as Gilbert's on the Wharf is now Gilbert's Firefish Grill, alluding to the new mesquite grill, which brings a unique technique to the Municipal Wharf's culinary repertoire.
You'll still find fried calamari, lightly breaded sand dabs, and Fisherman's Pasta, but the fresh catch can now be grilled. How's that  for healthy?
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Wine Reviews

Zayante’s Chardonnay and Hawgs Seafood Bar

Zayante’s Chardonnay  and Hawgs Seafood Bar A Good Wine and Dine Match
We all know that a good wine pairing for seafood is Chardonnay. When friends my husband and I hadn’t seen for a while suggested we meet up for dinner, Hawgs cropped up as the place to go for good seafood. With the dinner night picked out, we head over to Hawgs, and I take along a bottle of Zayante Vineyard Chardonnay to share.
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Dining Reviews

The 19th Hole

The 19th Hole

At Hollins House Restaurant, a new chef and menu complement the original vision for Pasatiempo

Marion Hollins, the U.S. Women's Amateur Golf Champion in 1921, was also the only American woman with a handicap in men's polo. In designing the championship golf course at Pasatiempo, her vision was to take advantage of the local topography, and indeed, golfers tee off across canyons, and the seemingly hundreds of bunkers hold more sand than Its Beach. Her home, now Hollins House Restaurant, looks out over the manicured first fairway and sports a new chef who also draws heavily from local and natural sources.

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Dining Reviews

Skewer It

Skewer It

A new Middle Eastern restaurant has opened on Capitola's Esplanade. Mr Kebab and Falafel is the half sister to House of Falafel over the hill, and skewered meats are their specialty.

Fatoosh, the House Salad ($3.99), topped with crunchy deep-fried squares of pita, was served on a large plate, and, as a starter, could feed three people. Strips of romaine were mixed with fresh parsley, cucumber, tomato, and a light lemon juice dressing. The mild mint tasted dried rather than powerfully fresh.

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Wine Reviews

Storrs Winery Chardonnay 2008

Storrs Winery Chardonnay 2008

One of the most popular wines round these parts is Storrs Chardonnay. It’s probably one of the most-requested wines at any given restaurant. And the reason is simple – it’s an excellent wine. It turns out that many judges at this year’s California State Fair think so, too. They named the Storrs 2008 Santa Cruz Mountains Chardonnay as the Best Wine of the Region. As the top wine of the greater Bay Area, this wine also garnered a Best Chardonnay of Region distinction, and a gold medal. When you think of all the wines submitted in this competition, this is truly an impressive achievement.

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Field Work

Santa Cruz Mountain winemakers explain how the harvest works, and what kind of wine to expect from this year's crop

 

Libra's Two Choices

Libra (our last week) is the sign of creating right relations and values. In Libra we are asked to choose how to be, our identity in the world. We can maintain a hermetic sealed-off attitude (my life, my work, my money, etc.) or we can gain knowledge of world events and learn more about those in need. Libra is a group sign—self with others. Here are some events occurring in our world this week concerning food, poverty, spirituality, values and global realities. The UN (a spiritual experiment) each month places a “light” upon world problems. This week a light shines on Rural Women, Farms, Food & Poverty. Before we choose to respond we must have knowledge. “So we can each do our part.” Oct. 15 - International Day of Rural Women (unrecognized with few resources); Oct. 16 - World Food Day & Family Farming: Feeding the World, Caring for the Earth; Oct. 17 - Eradication of Poverty Day (international). During the month of Libra (with Saturn exalted), we pause, contemplate and assess what it is we know, don’t know, and need to know. Libra receives and distributes Ray 3 of divine intelligence, right relations, right choice and right economy (Venus). Use your intelligence “tips the Libran scales” in terms of being able to see and then choose between the two paths Libra offers (return to the past or step forward into Scorpio’s Discipleship). Libra (the oscillating light) prepares us for the great tests and conflicts in Scorpio. In Libra we are subtly tested as we learn the nature of polarized energies (s/he loves me, s/he loves me not). In Libra we learn more about ourselves through others. Libra’s Ray 3 asks us to become more adaptable and skillful. And then we are to teach each other what we know. In Libra, we all become teachers. In all these ways love is cultivated.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Docs Without Borders

United Nations Association Film Festival showcases documentaries from around the globe
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Nut Kreations

Co-owner Craig Olsen goes nuts over nuts

 

What artist or artists participating in the encore weekend of Open Studios should not be missed?

Santa Cruz | Teacher

 

Martin Ranch Winery

Friends who are wine club members of Martin Ranch invited us to the winery’s fun and festive annual barbecue, where the wine is flowing and the food just keeps on coming. Music and dancing are part and parcel of the action, and a good time is guaranteed.

 

Beer Bus

Santa Cruz’s new Brew Cruz, award winning ales, mole by el Jardín, and Wildcat Ridge Chardonnay