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Jul 03rd
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Food & Drink

Dining Reviews

And Betty Makes Three

And Betty Makes Three

Betty Burgers Eat Inn on Pacific storms out of the gate with dynamite menu additions and a full bar

When Betty Burgers' sister restaurant Vida left town, Betty moved right in to the space on Pacific Avenue, leaving her shiny old Airstream trailer right on the new patio. Fried chicken, buttermilk biscuits and mashed potatoes with gravy are just a taste of the down-home-style comfort food that Betty's slingin' at her new Eat Inn.

The restaurant was packed on opening weekend, and a week later during a mid-week late lunch it was almost at capacity. The smiling, energetic staff was still learning the ropes – there was no service on the patio for ten minutes and then we were double-covered. A few days later, service was perfect on a very busy dinner shift.

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Dining Reviews

Asada Muy Bueno

Asada Muy Bueno

A taco bar named Leo's sounds less than authentic but it was co-founded by Leonel Espinoza and Maria E. Valencia whose names are associated with La Mission and Cafe el Palomar. The kitchen is larger than the restaurant in this Live Oak establishment, and what it creates is remarkable.

A charbroiled salmon taco ($4) was so loaded with chunks of fish I ate half of it with a fork before I could pick it up. It was topped with fire-roasted salsa, cabbage, cilantro and tomatoes. The Carne Asada Taco ($2.25) was just as large. The pieces of steak were tender, smoky and charred as if barbecued in the traditional manner.

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Wine Reviews

Skov Winery

Skov Winery

Zinfandel 2008


Annette and David Hunt, who used to own Roudon-Smith Winery, have made a sweeping change and formed a new venture by opening up Skov Winery. Fortunately, they are still in the same bucolic spot down Bean Creek Road in Scotts Valley, and have the same expert winemaker Brandon Armitage. And judging from the impressive turnout at their grand opening last month, it looks like they are off to a cracking start.

Skov, which means “forest” in Danish, reflects on the Danish heritage of Annette, but it’s also a very appropriate name for their winery as it’s located smack in the middle of a dense population of mighty redwoods.

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Dining Reviews

Fresh Start

Fresh Start

New menu and seating sets the stage for fun at Coldwater Bar and Grill

The Coldwater Bar and Grill has replaced Hawg's Seafood, and although the ownership hasn't changed, the restaurant's interior and menu are substantially different.

Most of the booths have been replaced by tall, freestanding tables attaining a networking, neighborly ambiance. Eight booths remain for the benefit of people with little ones, those who'd like a more secluded, romantic experience, or me, to clandestinely take notes and snap photos. The front patio now holds a pingpong table, and with five flat screen televisions Coldwater is the local baseball clubhouse.

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Dining Reviews

Cake from cheese, fancy that!

Cake from cheese, fancy that!

When my mom once ordered cheesecake, all I knew about cheese was that it was hard and orange. At 5 years-old I didn't know the word oxymoron, but I knew at that moment what it felt like. At that age I expected sugary desserts and didn't come to appreciate the sour tang of her creamy indulgence for many years.

Learning that Cherry Cheesecake day is celebrated this month when the cherry trees are blooming, I remembered my first cherry cheesecake with canned pie filling, and it made perfect sense.

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Wine Reviews

Sarah’s Vineyard

Sarah’s VineyardChardonnay 2009

At $10 a person, Wine Wednesdays at Seascape has got to be one of the best deals in town. Not only do you get to taste a flight of three or four different wines from a featured winery, but also you get a serving of delicious tapas-style food.  I went with a couple of friends on the evening that Sarah’s Vineyard was pouring—one of my favorite wineries in the area. I vividly remember the first time I tasted Sarah’s Vineyard Chardonnay—at a food and wine event in Los Gatos several years ago—and it knocked my socks off. One should never underestimate the seductive power of a fabulous Chardonnay.
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Dining Reviews

Carefree Highway

Carefree HighwayBen Lomond’s little Spanky’s Café offers unique breakfast specialties | by Karen Petersen
Before a day of scenic hiking in Big Basin, there are numerous eateries along Highway 9 to fuel the journey. One is tiny Spanky’s Cafe in Ben Lomond, where scalable breakfasts won’t break the bank.
The little wood-wainscoted dining room accommodates just over 30 diners with another five patio picnic tables filled on busy days.
The entire menu is available from opening until close. Choose from sandwiches ($6.25 to $7.50) and one-third pound burgers ($6.75 to $7.25) all served with either potato, macaroni or green salad.
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Dining Reviews

Tiki Got Your Tongue?

Tiki Got Your Tongue?After work, I enjoy an occasional Happy Hour with friends, co-workers or my spouse. It’s a time for transition, when the day’s important issues are discussed and then left behind as we sashay into the dinner hour. On Tuesdays at Hula’s Island Grill and Tiki Room, Happy Hour lasts all night, and with its multi-faceted pupu menu the appetizers can easily become dinner.
I began with a $5 happy hour Painkiller, no, really, served in a stout Mai Tai glass.
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Wine Reviews

Pietra Santa Winery

Pietra Santa WineryZinfandel 2007

One of my husband’s favorite wines is Zinfandel. He’s always happy with a glass of bold and lusty red in his hand, especially a full-throttled Zin. We had a lunchtime function to go to in Hollister – so we headed out to Pietra Santa’s extensive piece of property after. Here was a golden opportunity, whilst in the area, to taste some of their interesting wines, the Zinfandel amongst them. This bold and earthy Zin tastes of ripe cherries and plums with complements of tasty oak—with a delightful finish of black pepper and sage. Coming from vines that are 50 years old on a block of the estate that was planted in 1905, it’s a “sinful Zinful” to be sure.
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Dining Reviews

Just Do It!

Just Do It!

From fried appetizers to fresh salads and giant burgers, Rocco's 503 is fresh

I have great respect for restaurateurs. It's a time-consuming profession, and in Santa Cruz, includes a seasonal risk. The odds of surviving a year in this business are small, but for Peter Rinaldi, owner of Rocco's 503, it was time to take the leap.

Rinaldi's Italian grandfather, and then his father, grew Brussels sprouts on the north coast. All of his cousins and their children still farm throughout the county.

"It just wasn't for me," Rinaldi says, "I always wanted to do something a little more social. I wanted to make my own path."

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The Boards Are Back in Town

More than a century after a famed trio of Hawaiian princes first surfed in Santa Cruz, their redwood olo surfboards are returning to the Museum of Art & History

 

We Hold These Truths to Be Self-Evident

Saturday, July 4, is the 239th birthday of the United States, commemorating the signing of the Declaration of Independence (the U.S. astrology chart has Aquarius moon—freedom for its people, by its people). Cancer, a liberating and initiating sign, is the “gate” where Spirit enters matter. Cancer receives and distributes Ray 3 (Divine Intelligence) and Ray 7 (new rules, new rhythms, new free nation under God). Cancer represents an intelligent freethinking humanity that can and must create right economics for the world. This means a policy of sharing, an opportunity for the U.S. when Venus (money, resources, possessions, etc.) retrogrades July and August in Leo (the heart of the matter). The United States has a unique spiritual task for the world: to lead humanity within and toward the light, accomplished by its people who must first awaken to this task, learn discrimination and be directed by the soul to assume the Herculean task of spiritual world leadership. Let us review the first words of our Constitution: “We the People of the United States, in order to form a more perfect Union, establish justice, ensure domestic tranquility, provide for the common defense, promote the general welfare, and secure the blessings of liberty to ourselves and our posterity, do ordain and establish this constitution for the United States of America.” Let us form that union together. The following is a review of the spiritual tasks for each sign. Read all the signs. They all apply to everyone.  

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of July 3

Santa Cruz area movie theaters >
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Lunch is Packed

Picnic basket lunches from Your Place, plus smoked chili peppers, and new owners at Camellia Tea House

 

What would you like the Supreme Court to rule on next?

Raising the minimum wage so that those that are in poverty now can have a higher standard of life. Greanna Smith, Soquel, Nanny

 

Bruzzone Family Vineyards

Bruzzone Family Vineyards is a small operation run by Berna and John Bruzzone. Starting out a few years ago making only Chardonnay, they eventually planted Pinot Noir on their extensive property and now make this varietal as well.

 

Ty’s Eatery

Pop-up hooks up with Santa Cruz Food Lounge for healthy comfort food