Santa Cruz Good Times

Monday
Nov 24th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Food & Drink

Wine Reviews

Zayante’s Chardonnay and Hawgs Seafood Bar

Zayante’s Chardonnay  and Hawgs Seafood Bar A Good Wine and Dine Match
We all know that a good wine pairing for seafood is Chardonnay. When friends my husband and I hadn’t seen for a while suggested we meet up for dinner, Hawgs cropped up as the place to go for good seafood. With the dinner night picked out, we head over to Hawgs, and I take along a bottle of Zayante Vineyard Chardonnay to share.
Read more...
Dining Reviews

The 19th Hole

The 19th Hole

At Hollins House Restaurant, a new chef and menu complement the original vision for Pasatiempo

Marion Hollins, the U.S. Women's Amateur Golf Champion in 1921, was also the only American woman with a handicap in men's polo. In designing the championship golf course at Pasatiempo, her vision was to take advantage of the local topography, and indeed, golfers tee off across canyons, and the seemingly hundreds of bunkers hold more sand than Its Beach. Her home, now Hollins House Restaurant, looks out over the manicured first fairway and sports a new chef who also draws heavily from local and natural sources.

Read more...
Dining Reviews

Skewer It

Skewer It

A new Middle Eastern restaurant has opened on Capitola's Esplanade. Mr Kebab and Falafel is the half sister to House of Falafel over the hill, and skewered meats are their specialty.

Fatoosh, the House Salad ($3.99), topped with crunchy deep-fried squares of pita, was served on a large plate, and, as a starter, could feed three people. Strips of romaine were mixed with fresh parsley, cucumber, tomato, and a light lemon juice dressing. The mild mint tasted dried rather than powerfully fresh.

Read more...
Wine Reviews

Storrs Winery Chardonnay 2008

Storrs Winery Chardonnay 2008

One of the most popular wines round these parts is Storrs Chardonnay. It’s probably one of the most-requested wines at any given restaurant. And the reason is simple – it’s an excellent wine. It turns out that many judges at this year’s California State Fair think so, too. They named the Storrs 2008 Santa Cruz Mountains Chardonnay as the Best Wine of the Region. As the top wine of the greater Bay Area, this wine also garnered a Best Chardonnay of Region distinction, and a gold medal. When you think of all the wines submitted in this competition, this is truly an impressive achievement.

Read more...
Dining Reviews

Perfect Palm

Perfect Palm

The Palm Deli features breakfast all day, flavorful sandwiches, and prepared meals for dinner at home
The Glaum family is adored for their locally fresh cage-free eggs. For the past year, these eggs have been served in breakfast burritos and sandwiches at the Glaums’ new deli where Piggie Market has nurtured Redwood Village neighbors for 25 years.

The central, thatched-roof, hexagonal open kitchen mimics the unusual shape of the extensively renovated building. Textured stone flooring winds around the kitchen, leading to an extensive wine selection. From the wall of refrigerators you can still pick up your milk and eggs, as well as beer, numerous brands of beverages, and locally made Massimo gelato.

Read more...
Dining Reviews

Smells like Smoke

Smells like Smoke

A huge, horizontal black cylinder puffed smoke in the parking lot, its luscious aroma bringing to mind succulent State Park campfire dinners. It was lunchtime, and a steady stream of customers joined the line at Aptos St. Barbeque.

The menu is simple, and just simply good, filled with smoked meats like St. Louis ribs, tri-tip, pulled pork, chicken and hot links. These basics are served in meals, sandwiches and salads with traditional sides including coleslaw, potato salad and beans. Rainbow chalk on the blackboard reveals the extensive selection of micro-brewed beer which includes some locally made favorites.

Read more...
Wine Reviews

Washington Wines Two Rosés

Washington Wines Two Rosés

On a recent trip to Vancouver, Whistler and Victoria, we visit a friend in Vancouver. She whips up a quick lunch for us, and pops open a bottle of Canadian wine. Having just moved there from the Santa Cruz area, she is still trying out the far north wines and tells us how much she misses all the good wineries we have in our area.

We really don’t have enough time to go wine tasting in the land of all things maple, but stopping off in Seattle to stay with relatives on the way back home, we not only have time, but we also have a designated driver, my son-in-law.

Read more...
Dining Reviews

Food for all Reasons

Food for all Reasons

Seafood, tequila and merriment are specialties of El Palomar
Whether you're looking for a romantic dinner, a cheap late night snack, or a lively cantina atmosphere, downtown's El Palomar has got you covered. And with upward of 70 tequilas, you're bound to find something you like.

The cantina was brightly lit by the midday sun through translucent corrugated ceiling panels. Lively Latin music and numerous plants, including an agave, gave the space a tropical feel. The thick, warm tortilla chips crunched lightly, laden with smooth and spicy salsa interspersed with minced cilantro and onions. On weekdays you'll find a special lunch menu from 11 a.m. to 3 p.m. Two-item combinations ($6.95) include a tostada with beans and shredded lightly seasoned chicken on a crisp corn tortilla topped with cabbage, salsa fresca and sour cream. The Sope is similar, except the ingredients were stuffed inside a puffed-up house-made corn tortilla.

Read more...
Dining Reviews

A+ Pho

A+ Pho

Can't decide between Chinese, Thai, or Vietnamese food? At Capitola's new Asian Express you can enjoy all three. As an added bonus, they make an exceptional bowl of pho (which approximately rhymes with duhhh), a Vietnamese noodle soup.

At Asian Express, nestled between Starbucks and Togo's in the Ross building of the Capitola Mall, various appetizers, entrées and side dishes wait in warming trays at the counter. Choose from a single entrée and side ($4.50), two entrées ($5.49), or three ($6.39).

The chow mein noodles were mixed with vegetables and pieces of omelet. Rice was fried with peas, carrots and eggs. Chili-flecked beef and carrots in a dark sauce were topped with roasted potatoes, and lollipop chicken drumettes were coated with a sweet, caramelized sauce. Two long Fresh Spring Rolls ($2.95) were stuffed with parsley, mint leaves, lettuce, green onions, noodles and a couple of big shrimps.

Read more...
Wine Reviews

Poetic Cellars & Wine Events

Poetic Cellars & Wine Events

Eggs Benedict and Red Wine
Do ham and eggs and red wine go together? Well, why not! On a recent Sunday, my husband and I decide to go out for brunch. It’s already 2 p.m. when we leave home, so we head to the Red Apple Café in Aptos—knowing they serve breakfast and brunch until 4 p.m. and I have a yearning for eggs Benedict. I take along a bottle of Poetic Cellars’ Mantra 2007—a wonderful blend of 45 percent Syrah, 45 percent Mourvedre and 10 percent Sangiovese—because in my book, it’s all right to drink wine any time after 11 a.m.—be it with breakfast, brunch or lunch.

Read more...
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery