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Jul 22nd
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Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Wine Reviews

Hunter Hill Vineyard & Winery 2008 Pinot Noir

Hunter Hill Vineyard & Winery 2008 Pinot Noir

Plus Upcoming Wine Events
In celebration of Pinot Paradise coming up this weekend, a not-to-be-missed event for all Pinot lovers, I selected a newly released Pinot Noir from Hunter Hill Vineyard & Winery to write about—a 2008 Santa Cruz Mountains estate which sells for about $30.

I remember going to the opening day of this winery—some 10 years ago. Owners Christine and Vann Slatter did a fine job with their first varietals, but now, with much more experience under their belts, their wines are just getting better and better. Their 2007 estate Pinot won a bronze medal—with 84 points—in the Santa Cruz Mountains Winegrowers Association commercial wine competition, and I would imagine this new release will be a winner, too.

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Dining Reviews

Spring Flower

Spring Flower

Yan Flower dishes up a fresh assortment of unique Chinese delicacies at the southern end of Pacific Avenue

I don't often find myself in the South of Laurel section of Pacific Avenue, but when a friend described Hong Kong Noodles at Yan Flower I just had to try them. After all, the man is of Korean and Chinese heritage, and speaks with a New York accent.

In the back of the restaurant the owners converse in Cantonese. Yan Flower's well-kept yellow and green tiled building is roomy, clean, and simply decorated. Comfortable orange booths surround glass-topped tables, the windows are treated with pretty flowered valances, and the walls are papered with tasteful, contemporary swooshes in soft earth tones.

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Dining Reviews

A Dimpled Diet

A Dimpled Diet

Discovering that today is National Waffle Day triggered a memory of my mother, who treated us to waffles on leisurely Sunday mornings.

Standing at her white-tiled kitchen counter, she whipped the egg whites until stiff before gently folding them into the flour, yolk, and baking powder batter to guarantee an airy waffle. Then she added chopped walnuts, which brought crunch and texture to the bread. For the grand finale, after brushing the checkered griddle halves with Crisco oil, she laid out two soft strips of cooked bacon which sizzled on the hot metal before she poured the batter over them. We stood by hungrily waiting for steam rising from the iron to subside. It took seven or eight rounds to satisfy the five of us with these nutty, crisp, airy, smoky, maple syrupy cakes.

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Dining Reviews

Bus Stop Sandwich Shop

Bus Stop Sandwich Shop

A small triangular kitchen looks out upon the bus lanes at Santa Cruz's Metro Center. Here at Café Lena you'll find breakfast and lunch plus smoothies, coffee drinks and candy.

Morning bus commuters enjoy a variety of toasted bagels with cream cheese ($2), turkey ($5) or spreads such as pesto and sun-dried tomato along with a 20-ounce cappuccino ($2.75) or smoothie ($3.75). I ordered a plain bagel with buttery hummus ($2.75) which was both filling and flavorful. (Don't forget the napkins!)

For lunch, the list of sandwiches ($5) includes roast turkey and veggie pine nut pesto. Fresh salads ($5.75) such as Greek, Oriental Chicken, Caesar, and Chef bring the best of springtime to the workday.

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Wine Reviews

Naumann Vineyards 2006 Chardonnay

Naumann Vineyards 2006 Chardonnay

One of the most diverse wine events to kick off the year is much-anticipated Ultimate Winemakers dinner – held at Shadowbrook Restaurant every February. Starting with wineries showcasing their wines with a general tasting in the Rock Room Lounge, guests then enter one of the dining rooms to have dinner with their chosen winemaker. Because the event is put on by the Santa Cruz Mountains Winegrowers Association (SCMWA), attendees of the event know to go to their website to select a winery of their choice.

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Dining Reviews

Get Fresh with Me

Get Fresh with Me

Fresh Monterey Bay fish steal the show at Moss Landing's Sea Harvest

This week winter will finally hand the weather back to spring, and we will have more evening hours to work up an appetite in the arms of Mother Nature. It's again time to enjoy biking, hiking and kayaking.

In Moss Landing, just south of Monterey Bay Kayaks, Sea Harvest Fish Market and Restaurant is nestled in the corner of an immense parking lot. Inside, tables lined up along large windows shared views of the mouth of Elkhorn Slough, where two dozen sea otters feasted and frolicked in the choppy water.

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Dining Reviews

11 Sexy Foods

11 Sexy Foods

Burrata
Fresh Asparagus
Crab
Maguro Sashimi
Scallops
Sandwiches
Chocolate soufflé
Meyer Lemon Lavender Truffle
Fresh strawberries

1 Raw oysters

(from booth at Saturday morning Cabrillo Farmers Market) An oyster’s texture, unmistakably sensual, can make your tongue dance—and who knows what will follow. Treat yourself to some oysters with lemon and Tabasco after shopping for fresh, organic produce on a sun-filled day at the Farmers Market with your sweetheart.
Cabrillo Farmers Market, Cabrillo College, 6500 Soquel Drive, Aptos, montereybayfarmers.org/aptos.html.

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Wine Reviews

Muns Vineyard Rosé of Pinot Noir

Muns Vineyard Rosé of Pinot Noir

Plus Upcoming Wine Events

Rose is fast becoming one of my new favorite wines. And when you find a good one such as Muns Vineyard’s Rosé of Pinot Noir, 2008 Central Coast ($18), then one’s wine-drinking life is most certainly elevated.

I first tasted the Muns Rosé at a food and wine event at Café Cruz in Soquel.  Mary Lindsay, who, along with winemaker Ed Muns, plays a major role in production, public relations, tasting events, and everything else that’s involved with running a successful winery, was pouring that day. She invited me to try the Rosé and I immediately bought a bottle to take home. I often have friends over for wine and cheese get-togethers, and it makes a change to offer Rosé—along with the Merlots and Chardonnays of this world.

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Dining Reviews

Casual Fare

Casual Fare

The reincarnation of Carniglia's offers a relaxing view, friendly service, and excellent seafood
The news of Carniglia's closing was still reverberating through the community when the cherished wharf restaurant re-opened on February 13. In just 29 long-hour days, new owners and management created a menu and re-staffed in time for Valentine's Day. The partnership of local restaurateurs Germaine Grangerakin and Martin Drobac makes Carniglia's a half sister of Riva Fish House, 515 Kitchen, and Red Restaurant.

On my first visit, proficient, casually attired servers were in awe of their new work environment; the blue bay reflecting warm sun through the expanse of wraparound picture windows. Crayons waited on every paper-covered table with an amazingly functional rock salt and pepper grinder. Silverware was rolled in napkins the color of my spicy Gladiator house Merlot ($5), which was robust for this varietal and bore the appetizing scent of bacon.

 

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Dining Reviews

Sizzling Hot

Sizzling Hot

At Mexican restaurants it is common to hear, and then smell, the fajitas passing by, sputtering and smoking in their cast iron pan. Who invented these meaty morsels may be in dispute, but from humble beginnings the dish has evolved into numerous delicious entrées.

It is said that vaqueros conceived the recipe in the Rio Grande Valley in Texas. These Mexican cowboys would be partially paid with less desirable cuts of meat, including skirt steak, or faja which translates as "belt". These tough little belts were tenderized at length in acids such as lime juice, and cooked over a camp fire. In northern Mexico, a similar dish is called arracheras.

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Art Files: Opposites Attract

Using found objects, Victoria May seeks beauty in dichotomy and tension, the creepy and absurd

 

A Year of Creative Self-Expression

Wednesday, after a year in Cancer’s nourishing waters, Jupiter enters fiery Leo. Next Tuesday, the sun joins Jupiter in Leo. Leo is the sign of the three fires of life, of seeking our individuality, our gifts and talents. Life for the next year will be quite dramatic, expressive, creative and generous. Jupiter, the heart of Aquarius, is the planet of expansion and truth, distributing Ray 2 of Love and Wisdom.

 

Final Cut

Cedar Street Video to close after 10 years at downtown location

 

Film, Times & Events: Week of July 18

Santa Cruz area movie theaters >
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Posted

Desserts at Seabright’s La Posta, a pop-up breakfast, local ethnic cuisine, and a long-lost varietal 

 

What is the most outrageous thing you did as a kid?

Santa Cruz | Retired

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Loma Prieta’s Pinotage

Although drinking alone is not half as much fun as drinking with others, after a busy day of dashing around, I came home and poured myself a glass or two of Loma Prieta’s Pinotage 2010 (saving a bit for my husband). There’s something about taking that first sip of a worthy wine that gives one an all-over glow.