Barbeque is the subject of much passion and debate. How does one best smoke meat? How long should it smoke? Mission St. BBQ is the latest barbeque joint in town, but the owners aren’t new to the game.
With the Felton and Scotts Valley farmers markets both happening every week into the fall, the summer fruit season is officially in swing. We thought it’d be a good time to check-in with Santa Cruz Community Farmers Markets director Nesh Dhillon, who oversees those two markets, and three others in the county—downtown, Live Oak and on the Westside.
Every year, the Santa Cruz Greek Festival draws more than 10,000 visitors. But not all Greek food fanatics like the big crowds; luckily, the good folks at the Prophet Elias Greek Orthodox Church, who organize the festival, also have the much more intimate Eat Like a Greek Food Fair, which returns this Friday, Saturday and Sunday (May 16-18), and is held in the church’s courtyard. We interviewed volunteer organizer Athena Wolfe about what people can expect.
The Bargetto family has many things to celebrate these days—first and foremost, running a fine winery for 80 years. Their tasting room in Soquel is one of the few open daily in the Santa Cruz area, and, as well as producing fine wines, Bargetto Winery continues to host interesting events at their spacious facility on Soquel Creek.