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Oct 21st
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Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Wine Reviews

Bargetto Winery La Vita 2006 Plus Upcoming Wine Events

Bargetto Winery La Vita 2006 Plus Upcoming Wine Events

For all those fortunate people attending the release party of Bargetto Winery’s La Vita 2006 in May, it was a perfect day of wine, food and ambiance.

In the winery’s beautiful Creek Side Courtyard overlooking Soquel Creek, hors d’oeuvres are passed, luscious wines are tasted, music is played—and a buzz of excitement is in the air before the unveiling of La Vita 2006.

This is no ordinary wine. It’s produced from a unique blend of northern Italian varietals grown in Bargetto’s estate vineyards in the Santa Cruz Mountains. Made up of 58 percent Dolcetto, 24 percent Refosco and 18 percent Nebbiolo, this handcrafted wine is aged for two and a half years in oak barrels, and then aged for an additional 18 months in the bottle.

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Dining Reviews

Coastal Hideaway

Coastal Hideaway

At Costanoa's Cascade Bar and Grille, KOA melds magnificently with sustainable haute cuisine
I had been looking forward to our anniversary get-away weekend. In addition to the obvious, it held the opportunity to experience a trio of recommended restaurants. Driving north on Highway 1 on a Saturday morning, with bucolic farms on one side and flocks of parasurfers hovering over whitecaps on the other, cares quickly vanished.

Just two miles north of Año Nuevo State Reserve, we turned right onto tree-lined Rossi Road towards our first stop, Costanoa. We checked into our Douglas fir cabin and reviewed the day's extensive activity list. Sandwiched between face painting and burger BBQs was wine tasting at Cascade Bar and Grille.

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Dining Reviews

Packed with Peanuts

Packed with Peanuts

With June 12 rapidly approaching, I decided to prepare for National Peanut Butter Cookie Day. These snacks formed the basis of my first cooking lesson; placing balls of dough on a cookie sheet and smashing them with the tines of a fork to form the characteristic matrix on top. My mom only allowed cookies that we made from scratch, so needless to say I was frequenting the kitchen by the time of my seventh birthday.

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Wine Reviews

J. Lohr Vineyard & Wines

J. Lohr Vineyard & Wines

J. Lohr Vineyard & Wines is one of the most known wineries in the Bay Area and elsewhere. It’s also one of the largest. Started by Jerry Lohr in the ’70s in San Jose—when he planted his first 280 acres of varietal grapes—the business has grown to include more than 900 acres of cool-climate estate vineyards in Monterey County, producing Chardonnay, Riesling, Valdiguie and Pinot Noir, to around 2,000 acres in Paso Robles focusing on Cabernet, Merlot, Syrah, Petite Sirah and other red varietals. Sauvignon Blanc grapes are grown on another 33 acres in Napa.

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Dining Reviews

A Sweet Finish

A Sweet Finish

El Jardín brings its friendly staff, unique sauces and gorgeous desserts to Santa Cruz
Since 1985 the Delgados have run what is now a family of Fine Mexican restaurants in historic California towns such as Columbia and Murphys. They've traveled quite a way to bring their specialties to the comfortable restaurant that most recently housed Sestri.

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Dining Reviews

Pressed for Time

Pressed for Time

The Italian word panino, which means little bread, also refers to a sandwich assembled with such bread. In Italy, the sandwiches are served regular and pressed. The plural of panino is panini, which stateside, has become synonymous with a flat sandwich, heated in a clamshell-like griddle with a weighted top.

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Wine Reviews

Sones Cellars Zinfandel 2007 Plus Upcoming Wine Events

Sones Cellars Zinfandel 2007 Plus Upcoming Wine Events

What goes really well with meat and zesty barbecue? The answer is Zinfandel. This spicy, jammy wine is a fine match with just about anything barbecued or grilled and it’s also fabulous with pizza.

As my husband and I head over to Aptos St. BBQ one Saturday night, we grab a bottle of Sones Cellars Zinfandel, Central Coast ($26 from DeLuxe Foods of Aptos). Friends kept telling me how good the barbecue place is, so we had to try it. Being very familiar with Sones Cellars’ wines, I knew we would have no problem enjoying the Zin. Thanks to the expertise of winemaker Michael Sones, it’s a sure thing that the full-throttle flavor of a good Zin will be captured in every bottle.

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Dining Reviews

Burl-esque

Burl-esque

Felton's Oak Tree Ristorante merrily applies local ingredients to its Italian masterpieces
An ancient oak stands not far from a redwood forest. Its namesake, Oak Tree Ristorante, was recently visited by Danny Glover, or so I am told. I just missed his visit by days, but found celebrity just the same, on the white plates at this lively Felton restaurant.

Under the arms of this tree, where La Bruschetta once existed, a colorful border of roses and camellias shields a large patio from Highway 9. Protruding from the front door is a redwood sculpture of a shapely woman meditating cross-legged in the lotus position. I pulled on the burl girl's arm, splitting her in half as the door opened into the bright restaurant where more beautiful burl had been made into countertops. The bright-eyed staff, conversing in Italian, was enjoying morning espresso from demitasse cups.

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Dining Reviews

Good Morning, Sunshine

Good Morning, Sunshine

It's interesting how the scent of morning coffee can transform the ambiance of a popular seafood restaurant into that of a cozy coffee shop. This was my experience last week as we sampled the new weekend breakfast at Stagnaro's on the wharf.

The Marine Mary ($8) was a sight to behold. A pint glass of Bloody Mary was decoratively embellished with a skewered pair of prawns and two pimiento-stuffed green olives. Two red straws were cradled in the channel of crisp celery, and a large wedge of bright-skinned lime hugged the rim. I tasted both Tabasco and a hint of horseradish in this Sunday-perfect eye-opener.

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Wine Reviews

La Honda Winery

La Honda Winery

Plus Upcoming Wine Events
La Honda Winery specializes in producing small lots of distinctive wines from carefully managed vineyards in the Santa Cruz Mountains and throughout California. Winemaker Ken Wornick is truly dedicated to his craft – working hard to produce his award-winning wines. The 2006 Cabernet/Sangiovese is a blend of 57 percent Cab and 43 percent Sagiovese—all from grapes grown in the La Honda vineyard on the “stunning” Modica family ranch. When you open up a bottle of this superb wine, you’ll get a touch of spice mixed with coastal fog. At only 12.5 percent alcohol, it’s a very food-friendly wine for taking on picnics or to drink on a summer’s day.

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Field Work

Santa Cruz Mountain winemakers explain how the harvest works, and what kind of wine to expect from this year's crop

 

Libra's Two Choices

Libra (our last week) is the sign of creating right relations and values. In Libra we are asked to choose how to be, our identity in the world. We can maintain a hermetic sealed-off attitude (my life, my work, my money, etc.) or we can gain knowledge of world events and learn more about those in need. Libra is a group sign—self with others. Here are some events occurring in our world this week concerning food, poverty, spirituality, values and global realities. The UN (a spiritual experiment) each month places a “light” upon world problems. This week a light shines on Rural Women, Farms, Food & Poverty. Before we choose to respond we must have knowledge. “So we can each do our part.” Oct. 15 - International Day of Rural Women (unrecognized with few resources); Oct. 16 - World Food Day & Family Farming: Feeding the World, Caring for the Earth; Oct. 17 - Eradication of Poverty Day (international). During the month of Libra (with Saturn exalted), we pause, contemplate and assess what it is we know, don’t know, and need to know. Libra receives and distributes Ray 3 of divine intelligence, right relations, right choice and right economy (Venus). Use your intelligence “tips the Libran scales” in terms of being able to see and then choose between the two paths Libra offers (return to the past or step forward into Scorpio’s Discipleship). Libra (the oscillating light) prepares us for the great tests and conflicts in Scorpio. In Libra we are subtly tested as we learn the nature of polarized energies (s/he loves me, s/he loves me not). In Libra we learn more about ourselves through others. Libra’s Ray 3 asks us to become more adaptable and skillful. And then we are to teach each other what we know. In Libra, we all become teachers. In all these ways love is cultivated.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Docs Without Borders

United Nations Association Film Festival showcases documentaries from around the globe
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Nut Kreations

Co-owner Craig Olsen goes nuts over nuts

 

What artist or artists participating in the encore weekend of Open Studios should not be missed?

Santa Cruz | Teacher

 

Martin Ranch Winery

Friends who are wine club members of Martin Ranch invited us to the winery’s fun and festive annual barbecue, where the wine is flowing and the food just keeps on coming. Music and dancing are part and parcel of the action, and a good time is guaranteed.

 

Beer Bus

Santa Cruz’s new Brew Cruz, award winning ales, mole by el Jardín, and Wildcat Ridge Chardonnay