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Apr 01st
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Food & Drink

Wine Reviews

Roudon-Smith

Roudon-Smith

Pinot Noir 2008

Roudon-Smith is one of the better-known wineries in the area. Their wines are to be found in good wine stores and on the menu of many local restaurants. If you haven’t visited the winery’s tasting room down the long and winding Bean Creek Road in Scotts Valley, then you’re in for a treat. Hidden away under a redwood canopy, it’s in a beautiful bucolic setting. And some good wines await you when you get there.

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Dining Reviews

Beachfront Brunch

Beachfront Brunch

Bluewater's weekend brunch mixes steak house favorites with farm fresh eggs

Certainly one of the most wonderful blessings we have in Santa Cruz is oceanfront dining. The bay changes faces with the seasons; sometimes shrouded in mystery by fog, sometimes tossing sparkling diamonds, or like last weekend, dimpled and grey as we enjoyed brunch at the Bluewater Steakhouse.

Bluewater is a cozy little place with sofas and tall tables on one side, and dining tables around the bar which are lit by a wall of windows facing the water. We took a seat in the corner nook on comfortable bench seats. From this up-some-steps vantage point I could keep my eye on a football game unfolding on the large screen. The bright interior is much improved over its predecessor in the 1980s, where a server named David at Mac's Patio treated my grandmother like a movie star.

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Dining Reviews

A Taste of Portugal

A Taste of Portugal

Is it linguiça or chouriço? This debate apparently persists in Portugal and in America's Portuguese communities alike. These sausages are essential to Brazilian feijoada black bean stew and Portuguese caldo verde, a potato soup made green with fresh, thinly sliced kale. The sausages are smoked, and very different from the finely ground raw offal version we know locally as chorizo.

According to David Leite, a renowned food writer who grew up in a Portuguese neighborhood in Fall River, Mass., (as did Emeril Lagasse), what you call it depends on where you grew up. There are a wide variety of styles from lean to fatty, and mild to spicy named either way. The only agreement Leite mentions, is that linguiça is more slender.

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Wine Reviews

Hillcrest Terrace Winery

Hillcrest Terrace Winery

Sauvignon Blanc 2007

Hillcrest Terrace Winery is one of the newest tasting rooms to open up in the Surf City Vintners complex on Ingalls Street, and is now part of a group of 12 wineries and tasting rooms forming the collective.

Hillcrest’s Sauvignon Blanc, Cedar Lane Vineyard in Arroyo Seco, is a bargain at $15–with a clean citrus aroma and crisp flavors of pears and melon. The grapes for the Sauvignon Blanc were picked at three levels of ripeness–the final picking at a high sugar level to add lots of fruit in the wine.

Joe Miller, a former professor of astronomy and astrophysics at UC Santa Cruz, is the owner and winemaker at Hillcrest Terrace. He has been in the wine business for almost 40 years, and taught courses in wine appreciation at UC Santa Cruz for more than 30 years. He has a great deal of experience in winemaking, and over the years has regularly made small batches of wine for grape growers so they could see the results.

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Dining Reviews

Tread Lightly and Carry a Big Appetite

Tread Lightly and Carry a Big Appetite

At Lightfoot Cafe and Catering, a celebrity chef and energetic teens bring something truly unique to your table

The banquet room was arranged typically for a fundraising dinner. We were welcomed first by a wine- tasting booth, beyond which a sea of white tablecloths set with sparkling water glasses encircled the dance floor. More tables were loaded with silent auction temptations. Upon closer inspection, I noticed subtle surprises. Pieces of twine tied herb stems to natural fiber unhemmed napkins. And there was nothing ordinary about the activity in the kitchen. For this was a presentation by Lightfoot Industries, a vocational training program for at-risk youth which will host three suppers in December at its new cafe.

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Dining Reviews

Custom Vinaigrette

Custom Vinaigrette

It's been barely three weeks since the ribbon-cutting at The True Olive Connection, and on a sunny Sunday, curious gourmets were sampling liquids from tiny plastic cups.

Shelves line the walls bearing stainless steel barrels of more than 40 flavors of olive oil and aged balsamic vinegar. Adjacent to each is a bottle from which tastes are poured. Mike Pappas, who opened the store with his wife Susan, suggested I first warm the cup with my hands to release aromas from the oils.

After I selected my favorites, Pappas filled bottles of oil or vinegar from the barrels. Each of them was corked and their shrink-wrap tops heated to ensure freshness.

The Pappas' distributor comes from a long line of Italian olive people. Her olives are cold-pressed at an unusually low temperature, which reduces the yield but results in a more flavorful product. Pappas is convinced that he has the freshest oil around.

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Wine Reviews

Odonata

Odonata

Malbec 2008

I first met Denis Hoey, winemaker and owner of Odonata, several years ago when he was just starting out with his own label. At that time it was called Dragonfly, but, due to a trademark issue, the named had to be changed. Continuing with the dragonfly theme, Hoey decided to call his wines Odonata–after an order of insects encompassing the dragonfly and the damselfly. And, it almost goes without saying, the very attractive labels on bottles of Odonata wines have a beautiful dragonfly image.

When I bought a bottle of Malbec, Alta Mesa Vineyard, ($28) from Hoey last month at the tasting room he shares with Jeff Emery of Santa Cruz Mountain Winery–both wineries are part of the Surf City Vintners collective–he was knee-deep in harvest, and all the hard work that it involves. Working as production manager for Emery’s winery as well as making his own wines keeps very Hoey busy, but this garnered experience over the years really shows in his wines, which only get better and better.

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Dining Reviews

Touched by the Seafood

Touched by the Seafood

From Monterey Bay Calamari to New York Steak and portobello ravioli, Rocco's 503 has something for everyone
Some restaurant spaces sit vacant, seemingly forever, while we anxiously anticipate the unveiling of a menu which will guide us on new culinary adventures. But in the case of Rocco's 503, it seemed to appear overnight.

A bright neon sign, a fresh coat of sienna and celery-green paint, a tasteful arrangement of simple wall decor and Rocco's was open for business. They even built a window into the adjacent Callahan's to enable food service to the bar's patrons. Arriving for lunch I recognized the blue and orange bread plates of the previous establishment, now set on cloth-free tables.

Rocco's appetizers are a composite of standards and novelties. Fries and onion rings, chicken strips and buffalo wings are flanked by Callahan's nachos, made with steak fries instead of tortilla chips, and fried ravioli with marinara.

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Dining Reviews

Happy Afternoons

Happy Afternoons

Happy hours are appreciated for their budget-friendly snacks and beverages, but what if you tend to work too late to enjoy them?  Happy hour at Hawgs Seafood lasts until 6 p.m. every day, and, uniquely, on Friday and Saturday it begins at 11:30 a.m., and Sundays at noon.

On a Saturday afternoon, folks at the bar were enjoying football on two big screen TVs. On the covered patio, diners at tall tables basked in rays of the sun from its lower autumnal trajectory. We took a warm window seat in the dining room where we could enjoy the large, colorful underwater photographs of marine life.

Sipping refreshing house 'Ritas ($6) we perused the starters menu, where two to four dollars had been shaved off the price of each appetizer.

Each of the half dozen Oysters Asiago ($10) was topped with a bit of sautéed spinach and garlic and then Asiago cheese, which melted in the oven to form a rich, salty shell.

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Wine Reviews

Beauregard Vineyards

Beauregard VineyardsChardonnay 2007—Gold Medal Winner and Best Santa Cruz Mountains White
Beauregard Vineyards has been around for a long time. The Beauregard family has been farming vineyards in the Santa Cruz Mountains since 1940–on vineyards that span more than 90 acres over these very mountains.

It all began when Amos Beauregard purchased a piece of land in 1949 and started growing grapes. Next followed Emmett Beauregard, who acquired Shopper’s Corner in 1939; followed by Jim Beauregard, who ran the Felton Empire Winery (now Hallcrest Vineyards) in the ’70s and ’80s. And, following in his ancestors’ footsteps, Ryan Beauregard came on board in 1998.
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Panel Discussion

After 39 years in business, the owner of Santa Cruz’s Atlantis Fantasyworld looks back at how comics have evolved

 

Passion Week, Eclipse, Full Moon, Aries Festival, Passover and Easter

We have entered a most important week of multiple festivals. Three ages and religious festivals—stages for humanity’s development—are occurring simultaneously. Aries (Age of Laws), Pisces (Age of Faith), and Aquarian (Age of Science and Humanity); Jewish, Christian/Catholic and Esoteric teachings. The first of the three Spring Festivals occurs Saturday along with the full moon, a total lunar eclipse (something in form and matter has come to an end, its usefulness completed). It’s also Passover, celebrating the passage from the Taurus to the Aries Age, symbolized by the Hebrew people’s walk of 40 years from Egypt through the Sinai Desert to Canaan (land of milk and honey), culminating with Moses receiving the 10 Commandments—laws that directed humanity through the Aries Age. Passover celebrates their safe passage out of Egypt, “the Angel passing over the Jewish homes, safeguarding their first born.” The Aries Festival (first of three Spring Festivals—Aries, Taurus, Gemini) celebrates the love of God. Accompanying the Aries light (light of life itself) are the forces of restoration (restoring humanity’s hope) and the spirit of resurrection (uplifting humanity in need of new education, resources, direction and guidance). Guidance to be given by the New Group of World Servers. Saturday’s solar Aries festival (at the full moon lunar eclipse) is celebrated by the New Group of World Servers worldwide. Join us everyone. Sunday is Easter, celebrated by humanity worldwide. The three religious festivals arriving simultaneously signal that the coming new world religion is at hand, a synthesis and integration of all religions. We stand with our brothers and sisters everywhere in celebration. We see what is no longer needed—that which created separations between us—disappear. We stand forward together in the new light, with the spirit of resurrection directing us. Hosanna!

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Let’s Get Wrecked

Unsung ’60s musicians score in pop doc ‘The Wrecking Crew’
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Wheat Will Rock You

Companion Bakeshop scores again with Ryan Roseman’s harvest

 

What’s the best/worst April Fools’ Day prank you’ve ever heard?

This girl in my seventh grade class convinced our entire Christian school that she had cancer. Everybody started praying for her and stopped all the classes. At the end of the day she let everybody know it was an April Fools’ joke. Zach Scotton, Santa Cruz, Retail Manager

 

Odonata Wines

Easter is coming up this weekend, the perfect excuse to treat yourself and your loved ones to a little bit of bubbly with Easter brunch—and a special bubbly at that.

 

Ella’s at the Airport

Tiffany Ella King on her new fine dining restaurant in Watsonville