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Feb 01st
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Food & Drink

Dining Reviews

In and Out

In and Out

When I was younger, an occasional buffet meal was an opportunity to gorge myself on the less healthy foods that I rarely saw at home. Like piles of bacon and a table-full of desserts. Now I appreciate buffets as a quick lunch stop. The new Thai Village restaurant in the King's Village Shopping Center offers a small, fresh buffet ($8.95) that was well-attended by local Seagate employees last week.

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Wine Reviews

Clos Tita

Clos TitaCabernet “Gironde” 2006
Practically the whole of Santa Cruz knows by now that talented local chef Jake Gandolfo is appearing on the MasterChef cooking show series on Fox TV—on Wednesdays at 8 p.m. until mid-September. By the time this article comes out, he may have proceeded to the next food preparation challenge, or he may have been eliminated. But whatever happens, he’s certainly had his share of 15 minutes of fame—and demand for his cuisine is escalating.
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Dining Reviews

Go with the Garlic

Go with the GarlicWestside's Phoenix Asian Restaurant serves huge portions from its long menu
I tend to avoid Mission Street this time of year, but there I was, and realized one of the Chinese restaurants had changed hands, albeit more than a year ago. Now named Phoenix Asian Restaurant, it's known for its huge selection of lunch specials for about $6.
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Dining Reviews

A Bit Far Afield

A Bit Far AfieldIt seems that everyone in Santa Cruz has ties to Fresno, me included. Driving home from that Central Valley town, rows of tall corn, orchards of pistachios, and trailers laden with ripe tomatoes make it hard to ignore hunger pangs. But if you can make it past Casa de Fruta to San Felipe Road, you're just minutes away from what's billed as the best tri-tip in San Benito County.
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Wine Reviews

Otter Cove Wines

Otter Cove WinesGood Bottle of Riesling
Six of us went camping in Big Basin State Park recently. It’s a short drive from Santa Cruz – and there’s nothing like a good dose of fresh air to boost the appetite. And sitting round a campfire under majestic redwoods is simple pleasure at its best. We all gathered on Friday evening and pooled our food and drink for that night’s dinner. I had taken a bottle of Otter Cove Riesling 2007, Santa Lucia Highlands – a nice light wine to go with a late afternoon meal under the redwoods.
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Dining Reviews

Here's the Beef

Here's the BeefMalone's in Scotts Valley offers gargantuan burgers and outlandishly fresh salads
In 1980 Scotts Valley had fewer than 7,000 residents, and small planes still landed on the runways of its airport. During that year three decades ago, Malone's Grande Grille first opened its doors, serving the biggest burgers you'd ever laid eyes on.
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Dining Reviews

Sweet August

Sweet August

It seems that there is a national day set aside to celebrate every food on the planet. But why are strawberry ice cream and apricot awareness days in January, and why is there a dog biscuit appreciation day at all? August's list makes more sense. It's National Peach month. Boxes at local farmers markets are brimming with these fuzzy fruits, just-picked and juicy.

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Wine Reviews

DaVine Cellars

DaVine Cellars

Rosé 2008
A few weeks ago, I wrote about MJA Vineyards and its offshoot—DaVine Cellars. When I went to the Swift Street complex to check out this brand new winery in the area, I bought two bottles—a Cabernet Sauvignon, which I have already written about, and a Rosé. Rosés are making much more of an impact than in days of yesteryear, when a lot of folk would not give them the time of day. Now, Rosés are in demand, especially during warm summer weather.

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Dining Reviews

Song of the South

Song of the South

Having heard that the Cypress Lounge had added Cajun flavors to their streamlined menu, I was keen to check it out. When we arrived just after 7 p.m., instrumental jazz musicians were playing their final song. The music was loud for anyone expecting a subdued dinner, but not for those noshing with friends. We were excited to find the elusive Santa Cruz Aleworks IPA on draft ($2 Tuesday happy hour all night) in all its ultra-hoppy glory.

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Dining Reviews

Sharing the Kitchen

Sharing the KitchenGilbert's on the wharf gets a new look, a new name, and adds a cafe
You can see the difference before you even enter the restaurant, as windows on the sidewalk look into the open kitchen. What was known as Gilbert's on the Wharf is now Gilbert's Firefish Grill, alluding to the new mesquite grill, which brings a unique technique to the Municipal Wharf's culinary repertoire.
You'll still find fried calamari, lightly breaded sand dabs, and Fisherman's Pasta, but the fresh catch can now be grilled. How's that  for healthy?
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Throwing It All Away

Everybody’s for recycling, right? So why are we all doing it wrong? Our reporter gets down and dirty to uncover 10 secrets that will finally make the recycling process make sense

 

Aquarius Calling, Humanity Rising

Aquarius (11th sign after Aries) is the sign of service—serving one another, building community. Aquarius is fixed air, stabilizing new ideas in the world. When new ideas reach the masses the ideas become ideals within the hearts and minds of humanity. Air signs (Gemini, Libra and Aquarius) are mental. They think, ponder, study, research, gather and distribute information. For air signs, education and learning, communicating, writing, being social, tending to money, participating in groups and creating sustainable communities are most important. One of the present messages Aquarius is putting forth to the New Group of World Servers is the creation of the New Education (thus thinking) for humanity—one based not on commodities (banking/corporate values) but on virtues. Humanity and Aquarius Aquarius is the sign of humanity itself. We are now at the beginnings of the Age of Aquarius, the Age of Humanity (rising). The “rising” is the Aquarian vision of equality, unity, the distribution and sharing of all resources and of individual (Leo) creative gifts for the purpose of humanity’s (Aquarius) uplifting. This is the message in the Solar Festival of Aquarius (at the full moon) on Tuesday, Feb. 3. We join in these visions by reciting the World Prayer of Direction, the Great Invocation.Tuesday’s solar festival follows Monday’s Groundhog Day, or Imbolc (ancient Celtic fire festival) the halfway mark between winter solstice and spring Equinox). The New Group of World Servers (NGWS) during these two days are preparing for the upcoming Three Spring Solar Festivals: 1. Aries Resurrection/Easter Festival (April); 2. Taurus Buddha/Wesak Festival (May); and 3. Gemini’s Festival of Humanity (June). Aquarius and the new and full moons together are the primary astrological influences behind all of humanity’s endeavors. The NGWS are to teach these things, calling and uplifting humanity. Join us everyone. (301)

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Job Insecurity

Woman fights for her job in thoughtful, life-sized ‘Two Days One Night’
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Jeffrey’s Restaurant

Why quick and friendly service matters at a local diner.

 

If you didn't live in Santa Cruz, where would you be living?

I would live in Kauai because the water is warmer, and I just love it there. Maureen Niehaus, Santa Cruz, Dental Assistant

 

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