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Nov 28th
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Food & Drink

Wine Reviews

J. Lohr Vineyard & Wines

J. Lohr Vineyard & Wines

J. Lohr Vineyard & Wines is one of the most known wineries in the Bay Area and elsewhere. It’s also one of the largest. Started by Jerry Lohr in the ’70s in San Jose—when he planted his first 280 acres of varietal grapes—the business has grown to include more than 900 acres of cool-climate estate vineyards in Monterey County, producing Chardonnay, Riesling, Valdiguie and Pinot Noir, to around 2,000 acres in Paso Robles focusing on Cabernet, Merlot, Syrah, Petite Sirah and other red varietals. Sauvignon Blanc grapes are grown on another 33 acres in Napa.

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Dining Reviews

A Sweet Finish

A Sweet Finish

El Jardín brings its friendly staff, unique sauces and gorgeous desserts to Santa Cruz
Since 1985 the Delgados have run what is now a family of Fine Mexican restaurants in historic California towns such as Columbia and Murphys. They've traveled quite a way to bring their specialties to the comfortable restaurant that most recently housed Sestri.

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Dining Reviews

Pressed for Time

Pressed for Time

The Italian word panino, which means little bread, also refers to a sandwich assembled with such bread. In Italy, the sandwiches are served regular and pressed. The plural of panino is panini, which stateside, has become synonymous with a flat sandwich, heated in a clamshell-like griddle with a weighted top.

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Wine Reviews

Sones Cellars Zinfandel 2007 Plus Upcoming Wine Events

Sones Cellars Zinfandel 2007 Plus Upcoming Wine Events

What goes really well with meat and zesty barbecue? The answer is Zinfandel. This spicy, jammy wine is a fine match with just about anything barbecued or grilled and it’s also fabulous with pizza.

As my husband and I head over to Aptos St. BBQ one Saturday night, we grab a bottle of Sones Cellars Zinfandel, Central Coast ($26 from DeLuxe Foods of Aptos). Friends kept telling me how good the barbecue place is, so we had to try it. Being very familiar with Sones Cellars’ wines, I knew we would have no problem enjoying the Zin. Thanks to the expertise of winemaker Michael Sones, it’s a sure thing that the full-throttle flavor of a good Zin will be captured in every bottle.

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Dining Reviews

Burl-esque

Burl-esque

Felton's Oak Tree Ristorante merrily applies local ingredients to its Italian masterpieces
An ancient oak stands not far from a redwood forest. Its namesake, Oak Tree Ristorante, was recently visited by Danny Glover, or so I am told. I just missed his visit by days, but found celebrity just the same, on the white plates at this lively Felton restaurant.

Under the arms of this tree, where La Bruschetta once existed, a colorful border of roses and camellias shields a large patio from Highway 9. Protruding from the front door is a redwood sculpture of a shapely woman meditating cross-legged in the lotus position. I pulled on the burl girl's arm, splitting her in half as the door opened into the bright restaurant where more beautiful burl had been made into countertops. The bright-eyed staff, conversing in Italian, was enjoying morning espresso from demitasse cups.

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Dining Reviews

Good Morning, Sunshine

Good Morning, Sunshine

It's interesting how the scent of morning coffee can transform the ambiance of a popular seafood restaurant into that of a cozy coffee shop. This was my experience last week as we sampled the new weekend breakfast at Stagnaro's on the wharf.

The Marine Mary ($8) was a sight to behold. A pint glass of Bloody Mary was decoratively embellished with a skewered pair of prawns and two pimiento-stuffed green olives. Two red straws were cradled in the channel of crisp celery, and a large wedge of bright-skinned lime hugged the rim. I tasted both Tabasco and a hint of horseradish in this Sunday-perfect eye-opener.

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Wine Reviews

La Honda Winery

La Honda Winery

Plus Upcoming Wine Events
La Honda Winery specializes in producing small lots of distinctive wines from carefully managed vineyards in the Santa Cruz Mountains and throughout California. Winemaker Ken Wornick is truly dedicated to his craft – working hard to produce his award-winning wines. The 2006 Cabernet/Sangiovese is a blend of 57 percent Cab and 43 percent Sagiovese—all from grapes grown in the La Honda vineyard on the “stunning” Modica family ranch. When you open up a bottle of this superb wine, you’ll get a touch of spice mixed with coastal fog. At only 12.5 percent alcohol, it’s a very food-friendly wine for taking on picnics or to drink on a summer’s day.

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Dining Reviews

Judge Not by Size Alone

Judge Not by Size Alone

The Hole in the Wall restaurant combines international flavors to start the day out right
When I travel, it's not uncommon to search for little hole-in-the-wall restaurants where meals are surprisingly good. Such is the case in Aptos where just eight tables inside and six more outside comprise the capacity of The Hole in the Wall restaurant, sandwiched between Manuel's Mexican Restaurant and the Mediterranean.

Breakfast, which is served all day, includes Belgian waffles, pancakes and French toast with fruit, biscuits and gravy, Benedicts and even a Brazilian açai bowl with granola, fruit, yogurt, and bee pollen.

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Dining Reviews

Shopping for Crépes

Shopping for Crépes

Although I occasionally crave a particular Junior burger for a buck, I gravitate toward locally owned eateries and the unique specialties created by their owners. Which is why I was happy to hear of Cafe Laila on my trip to the Capitola Mall.

At this corner cafe with a view of the fountain, the former owner of Capitola's Misk offers a variety of beverages, sandwiches and crépes.

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Dining Reviews

Behold: Shadowbrook

Behold: Shadowbrook

Capitola’s culinary hobbit continues to thrive with style and excellence
Available men, unavailable men, women’s lib 2010 and Bernese Mountain Dogs became the hot topics of conversation recently as four of us revisted Shadowbrook Restaurant for what would be become a wicked Wednesday night. Wicked because we hardworking folk—try shoving commas, apostrophes and periods together in the minivan of literature and see how tricky it can be—never shy away from wine, so Shadowbrook’s Winemaker Wednesdays stand out.

So there we were, in the well-known restaurant’s Rock Room Lounge, about to be detoured from reality by Mount Eden Vineyards, when one of us confessed of several crushes they had formed on several men that were, well, not on the market. “Move on,” we quickly advised. “You’re the prize—and if that person cannot see that, then your answer is: “NEXT!”

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Good Times Holiday Giving

Giving Where It Helps

 

Giving Thanks: The Thought-Form of Solution

We are in the time and under the influence of Sagittarius, sign of the wanderer, good food, good music, and the joy (Jupiter as ruler) that occurs from giving to others while simultaneously giving thanks from our hearts. Having the Thanksgiving holiday during the month of Sag is not a mistake. No other sign understands joy (an aspect of the Soul) as Sag (except Pisces when not in despair). “Sag is a beam of directed and focused light. The beam reveals a greater light ahead, illuminating the Way to the center of the Light,” emitting the Ray of Joyfulness. Thanksgiving is a time for gratitude; in the form of prayers, thoughts, feelings, wishes, hopes and greetings. Gratitude is something we still need to learn. Gratitude creates goodwill. Together, gratitude and goodwill create the “thought-form of solution” for humanity and our world’s problems. Gratitude and goodwill are the prerequisites for the reappearance of the Christ, the Aquarian World Teacher. In Ancient Wisdom texts it is written, “being grateful is the hallmark of one who is enlightened.” Gratitude comes from the Soul—the characteristics of which are love and wisdom (Ray 2). Gratitude is scientifically and occultly (mental, not emotional) a releasing agent. Gratitude liberates us and everything around us. Also a service to others, gratitude is deeply scientific in nature, releasing us from the past and laying open our future path leading to the new culture and civilization, the new laws and principles, the rising light of Aquarian, the Age of Friendship and Equality. The Hierarchy lays much emphasis upon gratitude. Let us be grateful this year and this season together. And so now the days of light illuminating the darkness begin (December’s festivals and feast days). Happy Thanksgiving, everyone. I am grateful for all of you, my readers.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 28

Santa Cruz area movie theaters >
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Round About Now

The glory of persimmons, plus Ivéta scone mix and lunch at Assembly

 

What charities would you like to see people support this season?

Judy Allen, Scotts Valley, Consulting

 

Big Basin Vineyards

I was just in the process of purchasing a bottle of Big Basin’s 2012 Homestead in Vinocruz when Matt Ryan walked into the store. Ryan manages the tasting room, sales and the mailing list at Big Basin, and, considering the popularity of their wines, he’s a very busy man.

 

Ashby Confections

Local chocolate maker talks chocolate and self control