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Aug 01st
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Food & Drink

Dining Reviews

Extreme Makeover

Extreme Makeover

Golden Palace brings luxurious Chinese dining to Midtown

Impeccable decor at the new Golden Palace is accompanied by friendly service, and with more than 170 dishes to choose from, mild or spicy, vegetarian or omnivorous, there are numerous tastes to be treasured.

At night, red paper lanterns and white icicle lights highlight the golden brick exterior. Inside I was greeted by a highly carved chair and familiar shimmering wallpaper. Golden Palace is a sister to Dynasty on Portola Drive in Santa Cruz, and our server said the owner designed everything, right down to his shiny black shirt emblazoned with a sequined dragon. New tall-backed booths offer privacy and are decorated with gilded plastic dragons, as is the circular table which seats 14.

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Dining Reviews

Lighten Up

Lighten Up

In my columns I focus on the best edibles our local cooks and chefs have to offer, and avoid chain restaurants, especially national ones. I rarely eat fast food, anyway.

But, there are extenuating circumstances, like when the kitchen was being remodeled and I needed a quick breakfast for the school kids, or when the "low on iron" buzzer signals a Whopper Junior emergency. Now you've met the skeletons in my closet.

On one clandestine visit to McDonald's, I was intrigued by the ads for smoothies, yogurt parfaits and oatmeal. I scoffed, recalling the introduction of Caramel Frappe and its 450 calories, for 12-ounces! Could McDonald's actually smaller-size me?

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Wine Reviews

Bartolo

Bartolo

Grenache 2009
About a year ago, I wrote about Barry Jackson’s Cioppino Rosso, a blend of different wines that winemaker Jackson laughingly calls Cioppino because he “throws all the leftovers in a pot.” He’s referring, of course, to his vivacious blend of several wines—just as the cioppino fish stew is a mixture of fish and shellfish thrown into a pot.

Now, on a somewhat more serious note, it’s time to write about Jackson’s Grenache. A majority of Grenache grapes (there is only 4 percent Syrah added), this wine has the typical enticing aromas of earth and stewed fruits.

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Dining Reviews

Down in the Valley

Down in the Valley

Charming old-school service, fresh ingredients, and a bucolic drive make Scopazzi's a longtime favorite

In 1915 the original Scopazzi's Restaurant building was erected as a hotel by the Locatelli family, housing lumber men and, later, movie stars. The paneled Redwood Dining Room with open-beam ceiling was built in 1924, and the lounge added after the property was sold to the Scopazzis in 1955. There still remain china cabinets and a beautiful marble-topped buffet. And there still remains that old-school San Francisco Italian professionalism; from word-of-mouth orders to the kitchen, to table-side preparation of flaming specialties and dishes like Veal Scaloppine and Chicken Cacciatore.

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Dining Reviews

Salmon and Salad

Salmon and Salad

We headed over to the harbor to experience the Johnny's Harborside Winter Wednesday Cioppino night. As an e-club member, I also had a coupon for two-for-one starters or salads. While "Fresh Catch Your Way" is still a mainstay of the menu, Chef Scott Delk, who arrived at Johnny's after the closing of Theo's, has added his own touch to the fresh and flavorful presentations.

Although Taco and Tequila nights are Tuesdays and Thursdays and house special margaritas are just $7, the combinations were too unique to ignore.

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Dining Reviews

Brew Ha-Ha

Brew Ha-Ha

San Francisco Beer Week hits Santa Cruz

With the holiday season behind us, and St. Patrick’s Day still weeks away, you may find that the prevalence of socially acceptable excuses to enjoy large quantities of beer fall flat this time of year. Never fear, for San Francisco Beer Week lets your cup runneth over with more than 300 Northern California events from Feb. 11–20. Locally, food and beer pairings, beer tastings, educational classes and opportunities to talk with brewers ensure it won’t be hard to find a great stout shindig, ale adventure or porter party.

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Wine Reviews

Birichino

Birichino

Malvasia Bianca 2009

“You can’t be too rich, too beautiful or too birichino”–or so says John Locke, wine director at Soif wine bar in downtown Santa Cruz. Locke is also the winemaker of this lovely crisp white wine, and, along with business partner Alex Krause, have bottled something frisky and very drinkable. I thought it the ideal libation to try with some of Soif’s imaginative cuisine.

Meeting up with some friends on a Monday evening at Soif is a delicious way to start the week. Mondays can be a bit flat, but not at Soif. With soft “Gypsy jazz” from Hot Club Pacific playing in the background and plates of scrumptious oysters begging to be devoured, we toasted good times (and Good Times!) with a bottle of Birichino.

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Dining Reviews

Three Squares and a Snack

Three Squares and a Snack

No matter which meal you prefer, Severino's prepares them all with flair and fresh ingredients

Many hotels lack kitchens while others offer the most basic sustenance. Neither is the case at the Seacliff Inn, where Severino's fuels patrons throughout the day with ambitious wake-ups like Eggs Benedict, a casual lounge menu and filling dinner entrées of Salmon Dijon and rack of lamb.

Severino's serves breakfast daily including omelets, Huevos Rancheros, and lox and bagels. On weekends breakfast is followed by brunch. A nice list of salads ($10.99 to $12.99) includes seared Ahi with roasted red pepper vinaigrette.

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Dining Reviews

Pumpkin Pie Chai

Pumpkin Pie Chai

I awoke recently to the seasonally uncommon sight of dry streets and a cloudless blue sky. Energized, I headed for the redwoods and Jenna Sue's Cafe. With the heater on, the sunroof wide open, and my old-school CD changer recently silenced by a pothole, I drove leisurely up Highway 9 hearing only the occasional swoosh of a passing car, the squawk of a jay, or the gurgling of a hidden waterfall.

Opening in the wee hours of the morning, Jenna Sue's is a commuter's best friend. Five pumper pots of coffee were lined up on a shelf, while breakfast sandwiches waited in the cold case. From the Bagel Bar, they stuff a plain bagel with a number of fast-breaking fillings including hummus, sprouts, cucumber and pesto cream cheese.

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Wine Reviews

Fernwood Cellars

Fernwood Cellars

Chardonnay 2008

Who doesn’t love a good Chardonnay? It’s one of those wines that if you don’t know what to order, then Chardonnay is a pretty good bet. It’s a wine that’s on every restaurant’s white wine list—and, from the many inferior Chardonnays out there, when you get a good one, it stands out in a crowd.

Fernwood Cellars’ 2008 estate-grown Chardonnay, Santa Cruz Mountains, Vanumanutagi (try saying that when you’ve had a few glasses!) Vineyard, sells for $30 a bottle, but it’s worth every penny. Swirl the wine around the glass and inhale the distinct floral aromas of this beautiful wine.

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Health Screening

Santa Cruz wellness expert releases app to improve workplace well-being

 

Leo Sun; Full Moon, Venus Retro in Leo; Saturn Direct

It’s a complex week of planetary movements, challenges, demands and callings. We’re in the time of the Leo Sun. Leo—fixed fire, gold, the heart, generous, strong, noble, the king/queen—needs appreciation and praise from everyone in order to move forward. During Leo we gain a greater sense of self-identification by recognizing our creativity. It’s therefore a perfect time for Venus retrograding in Leo. In Venus retrograde we review and re-assess values. Venus retro in Leo concerns our self as valuable, acknowledging talents, gifts, abilities and offerings. Friday, Venus re-enters Leo (29 degrees, a critical degree) continuing the retrograde to 14 degrees Leo on Sept. 6. Friday (Full Moon) is also the (8 degrees) Leo solar festival, Festival of the Future. Leo is the heart of the sun, the heart of all that matters. When attuned to this heart, we have understanding and inclusivity. The heart of the Lion is Mitra (think “Maitreya,” the coming World Teacher). Leo prepares humanity to receive divine love from subtle sources and later to radiate that love to the kingdoms. Sirius, Ray 2, where love originates, streams through Regulus (heart of Leo), into the heart of the sun (Ray 2) and into all hearts. The heart of Leo is Regulus. Joining Venus, the love underlying all of creation appears. Saturday is Sun/Neptune (confusion or devotion) with late night Saturn turning stationary direct. Ideas, plans and structures held long in abeyance (since March 14) slowly move forward. (Read more on Leo and the week at nightlightnews.org and Risa D’Angeles’ Facebook page, accessed through my website.)

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of July 31

Santa Cruz area movie theaters >
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Holy Cannoli

New bakery opens in Ben Lomond, plus Randall Grahm’s quest to grow 10,000 new grape varieties, and Mexican cooking classes

 

Is Santa Cruz turning into Malibu North?

It's got a ways to go before it gets wrecked like Malibu, but I think we need to be very careful about growth. Maria Mattioli, Santa Cruz, Psychotherapist

 

Bargetto Winery

A much-anticipated annual event at Bargetto Winery is the release of their very special La Vita red wine. June 7 was the day to be heralded this year, and I happily squeezed my car into their overloaded car park in eager anticipation of tasting the new La Vita nectar.

 

Margaritaville

Popular Capitola spot gets new owner and complete makeover