Santa Cruz Good Times

Saturday
Aug 29th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Food & Drink

Dining Reviews

Dig Deep amid the Gathering Bloom

Dig Deep amid the Gathering Bloom

For a couple of years I've announced Love Apple Farm's spring tomato seedling sale. Last year we made the trek to Boulder Creek to see what heirloom tomatoes were all about, and came home with six varieties. This year, Love Apple will not be selling at their farm, but, closer to many of us, in Scotts Valley.

My thumb is anything but green. I like perennials and flowers that reseed themselves. Occasionally I grow hard-to-find ingredients like Thai chilies fresh curry paste and tiny cucumber cornichons. My previous experiences with hardware store tomatoes, after applying all the TLC I could muster, produced tasteless offerings.

Read more...
Wine Reviews

Vino Tabi

Vino Tabi

Pinot Noir 2008

Pinot Noir is a sexy wine. With its full-bodied earthy nuances and creamy texture, it’s a perfect wine to celebrate Valentine’s Day.

With this in mind, I take a bottle of Vino Tabi’s gorgeous 2008 Pinot Noir, Lester Family Vineyards, to a special Valentine’s dinner at Center Street Grill—the first in a series of dinners prepared by local chef Jake Gandolfo of Fox TV’s MasterChef cooking show—featuring the controversial Gordon Ramsay.

Read more...
Dining Reviews

Made from Scratch

Made from Scratch

Homemade goodness delights diners at Scotts Valley's Heavenly Cafe

he building on Mt. Hermon Road reminds me of an old western general store. I almost expect to find Ma Barker dishing up simple, made-from-scratch, rib-sticking grub. But here at Heavenly Cafe, I found that the simple adjective does not apply, and grub is a total misnomer. Turkey burgers with feta cheese and yogurt tzatziki sauce, smoked salmon salad with salsa fresca, and walnut waffles with fresh bananas are just a sample of Heavenly's interesting offerings.

For breakfast, which is served all day, choose from omelets, Belgian waffles, buttermilk pancakes and French toast or a few Mexican specialties.

Read more...
Dining Reviews

Spilling the Beans

Spilling the Beans

I stood facing two portals at Brown Ranch Marketplace. The one on the right read Weight Watchers, the other Zizzo's. The aroma of freshly brewed coffee lured me left.

"Good Friends Great Coffee" seemed to be more than a slogan at Zizzo's, as the steady stream of customers seemed to be all on a first name basis. With 60 hot, cold, and blended espresso, coffee, tea and fruit beverages to choose from, plus the ability to mix and match to create your own gourmet specialty, my choice was not a simple one.

I chose a Mexican Mocha—with nonfat milk and no whipped cream as penance. The steaming twelve-ounce beverage with a shot of espresso was flavored with cinnamon, chocolate, and hazelnut. It tasted as marvelous as Kahlua and Frangelico but totally work-appropriate, and was just sweet enough.

Read more...
Dining Reviews

Menu Guide for Santa Cruz area

Menu Guide for Santa Cruz area> Click here for the menus, phone numbers and address of all these restaurants:
Laili, Kianti’s, Rosie McCann’s, El Palomar, Fire Fish, Ideal Bar & Grill, Miramar, Casablanca Restaurant, Zelda’s, Paradise Beach Grille, Zameen Cuisine, Sawasdee Thai Cuisine, Lillian’s, The Crepe Place, burger., The Parish, Samba Rock, Pearl of the Ocean, Vasili’s Greek Taverna, Zoccoli’s Deli, Taqueria Vallarta, Charlie Hong Kong, Aloha Island Grille, May’s Sushi, Engfer’s Pizza Works, Chill Out Cafe, Clubhouse Kitchen, Hollin’s House, Hindquarter, Ristorante Italiano, Zachary’s, Hula’s, Linwood’s Bar & Grill. Click HERE to get the menus >
Restaurant A-Z in Santa Cruz area >
Wine Reviews

Morgan Winery

Morgan WinerySauvignon Blanc 2009

One of my favorite places to go for lunch is the Crow’s Nest. It has a bright and cheerful interior as the sun pours through every window, the view looking out to the harbor is magnificent, and the food is always splendid. And they have a pretty good wine list as well.
As 12 of us gathered for lunch to celebrate a friend’s birthday, I ordered a bottle of Morgan Sauvignon Blanc ($30) to get things going and whet our appetites – not that much of either was really needed.
Read more...
Dining Reviews

Full Circle

Full Circle

Behind the scenes at the big move for Staff of Life

I have excitedly watched the transformation of a building on Soquel Avenue from that of an auto dealership into Staff of Life's new home. Now, a metal fence has been built around the entrance with a canopied roof. An open-air beverage bar and produce bins house things like colorful berries. It’s a good welcome into the store.

Mid-afternoon on the day before the grand opening, the large parking lot was full, as was bordering Darwin Street. There was an air of excitement as throngs of shoppers pushed carts through the aisles and greeted strangers. School children bagged their favorite vegetables.

Read more...
Dining Reviews

On Aging Well

On Aging Well

An on-line reader named Ben commented on the Pu-erh tea I wrote about from Dynasty Chinese Restaurant on Portola. He suggested that Internet purchases were risky, perhaps either overpriced or counterfeit, and suggested I visit David and his staff at Chaikhana for a taste of the real thing. As I've lately been developing recipes for flavored iced teas, it's a good time to visit.

Chaikhana, which means tea culture, has possibly a hundred different teas, estimated tea maker Andrew, but I'm interested in the Chinese post-fermented style in which dried green leaves are rolled, dampened, and left to ferment and darken.

Read more...
Wine Reviews

Delicato Family Vineyards

Delicato Family Vineyards

Merlot 2009


Every now and then, I write about a very inexpensive wine that deserves a bit of attention. In this case, it’s Delicato Family Vineyards’ 2009 Merlot, which sells for around $6. Actually, I saw it in New Leaf for a bit less than this, so if you’re looking for a nice red that’s not going to break the bank, then you really can’t go wrong.

At a recent concert at The Catalyst, my husband bought a bottle of Delicato to while away the evening – as we got there early to nab a precious table and a couple of chairs.

Read more...
Dining Reviews

My Old Italian Home

My Old Italian Home

Ristorante Barolo adds homemade touches to its Italian specialties in the Historic Bayview Hotel

At eight in the morning I was craving Italian food so I headed into Aptos Village where the county's oldest hotel, the Bayview Bed and Breakfast Inn, houses Ristorante Barolo.

The breakfast room was originally a wrap-around portico of the home which was built in 1878. It was remodeled in 1883 to add the third story, where dormer windows protrude from the mansard roof. Likely the Italianate features were added then, such as faux cornerstone quoins and decorative triangular pediments over the doors and windows.

Read more...
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

The Meaning of ‘LIFE’

With a new documentary film about his work, and huge exhibits on both coasts, acclaimed Santa Cruz nature photographer Frans Lanting is having a landmark year. But his crusade for conservation doesn’t leave much time for looking back

 

Seasons of Opportunity

Everything in our world has a specific time (a season) in which to accomplish a specific work—a “season” that begins (opportunity) and ends (time’s up). I can feel the season is changing. The leaves turning colors, the air cooler, sunbeams casting shadows in different places. It feels like a seasonal change has begun in the northern hemisphere. Christmas is in four months, and 2015 is swiftly speeding by. Soon it will be autumn and time for the many Festivals of Light. Each season offers new opportunities. Then the season ends and new seasons take its place. Humanity, too, is given “seasons” of opportunity. We are in one of those opportunities now, to bring something new (Uranus) into our world, especially in the United States. Times of opportunity can be seen in the astrology chart. In the U.S. chart, Uranus (change) joins Chiron (wound/healing). This symbolizes a need to heal the wounds of humanity. Uranus offers new archetypes, new ways of doing things. The Uranus/Chiron (Aries/Pisces) message is, “The people of the U.S. are suffering. New actions are needed to bring healing and well-being to humanity. So the U.S. can fulfill its spiritual task of standing within the light and leading humanity within and toward the light.” Thursday, Aquarius Moon, Mercury enters Libra. The message, “To bring forth the new order in the world, begin with acts of Goodwill.” Goodwill produces right relations with everyone and everything. The result is a world of progressive well-being and peacefulness (which is neither passive nor the opposite of war). Saturday is the full moon, the solar light of Virgo streaming into the Earth. Our waiting now begins, for the birth of new light at winter solstice. The mother (hiding the light of the soul, the holy child), identifying the feminine principle, says, “I am the mother and the child. I, God (Father), I Matter (Mother), We are One.”

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of August 28

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Land of Plenty

Farm to Fork benefit dinner for UCSC’s Agroecology Center, plus a zippy salsa from Teresa’s Salsa that loves every food it meets

 

If you knew you had one week to live, what would you do?

Make peace with myself, which would allow me to be at peace with others. Diane Fisher, Santa Cruz, Network Engineer

 

Comanche Cellars

Michael Simons, owner and winemaker of Comanche Cellars, once had a trusted steed called Comanche, which was part of his paper route and his rodeo circuit, from the tender age of 10. In memory of this beautiful horse, he named his winery Comanche, and Comanche’s shoes grace the label of each handcrafted bottle.

 

Cantine Winepub

Aptos wine and tapas spot keeps it casual