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May 25th
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Food & Drink

Wine Reviews

Beauregard Vineyards

Beauregard VineyardsChardonnay 2007—Gold Medal Winner and Best Santa Cruz Mountains White
Beauregard Vineyards has been around for a long time. The Beauregard family has been farming vineyards in the Santa Cruz Mountains since 1940–on vineyards that span more than 90 acres over these very mountains.

It all began when Amos Beauregard purchased a piece of land in 1949 and started growing grapes. Next followed Emmett Beauregard, who acquired Shopper’s Corner in 1939; followed by Jim Beauregard, who ran the Felton Empire Winery (now Hallcrest Vineyards) in the ’70s and ’80s. And, following in his ancestors’ footsteps, Ryan Beauregard came on board in 1998.
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Dining Reviews

Holy Calzone

Holy Calzone

Freshly made dough is featured at Michael's Pizza and Pasta

he Gurga family, hailing initially from Italy, and then Georgia and New York where they operated successful Italian eateries, previously owned Michael's Pizza in Aptos. A year ago, Michael's returned, this time in Capitola.

At this casual eatery, order at the counter, grab some plastic cutlery and pick a table. Sodas are self-serve, as is iced tea ($1.65/$1.95), which was strong and refreshing.

The Greek Salad ($6.50), served on a large oval platter, included hearts of romaine, wedges of Roma tomato, chunks of red onion, kalamata olives, strongly flavored feta cheese, and a delicious balsamic Italian dressing.

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Dining Reviews

Soft and Succulent

Soft and Succulent

According to Seafood Watch, farmed oysters, which constitute 95 percent of the world's harvest, are considered a "Best Choice" in terms of sustainability. Nutritionally, a trio of these bivalves has only 30 calories and provides more than 100 percent of the Recommended Daily Allowance of zinc and B-12 and a third of the iron requirement. Purists can guiltlessly slurp away on these open-faced mollusks raw or heated over coals until bubbles just begin to appear in their natural juices.

As a child, I first encountered an oyster hidden in a combination basket of Gilda's deep-fried Fisherman's Catch ($12.75). Its soft center contrasted favorably to the flaky cod and crisp calamari tentacles.

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Wine Reviews

Bargetto Winery

Bargetto Winery

Chardonnay 2008

A friend was treating me to dinner at Zameen Mediterranean Cuisine, so the least I could do was buy the wine. I plumped for a Bargetto Chardonnay 2008 Central Coast ($19:50 a bottle/$6 by the glass). I knew this very drinkable wine would go with Zameen’s delicious food—with its strong Persian and Mediterranean influences.

We picked a cozy table in a corner and Zameen’s owner, Ed Watson, rushed over with the nicely chilled wine and opened it up. Although this place is casual dining—food is ordered over-the-counter–the service doesn’t reflect that. Food is always delivered to the table and service is prompt and courteous. Zameen knows how to pack a flavor punch into its offerings—and prices are very reasonable, and portions plentiful.

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Dining Reviews

From Field to Able

From Field to Able

The Youth Crew at Food, What?! mixes farming-based curriculums with personal, business, community and networking skills

Since 1979 Santa Cruz’s nonprofit Life Lab organization has built a fine boutique of garden-based curriculums. Children around the country learn hands-on science in the fresh air of their school gardens. At the Garden Classroom at UC Santa Cruz, kids learn about nature, weather, and decomposition, while teacher-training classes offer graduate credits. And three years ago Food, What?! was born as a high school youth empowerment program.

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Wine Reviews

Via Vega Vineyard & Winery

Via Vega Vineyard & Winery

2005 Red Wine
I could not resist buying this wine in time for Halloween and Dia de los Muertos. The label depicts a skeleton wearing a sombrero and holding a bunch of red grapes. He even has a flower tucked behind his ear.

This amusing artwork by Keith Puccinelli is part of the October series by Via Vega, and is a tribute and celebration of the harvest season. It says on the label “Growers, winemakers, and you with your glass, share the lovely October glow of the harvest moon. So enjoy our wines as you taste these vines.” At $15 a bottle, this is a fun and drinkable wine to enjoy—especially for a Halloween party if you’re looking for something killer eye-catching.

Although the vineyard and tasting room are located in Paso Robles, the local connection is Paul Furman, who is general sales manager of both Via Vega and California Pajarosa Floral—one of California’s major rose growers. Furman was pouring at a local cancer benefit when I tasted the donated Via Vega wine.
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Dining Reviews

Join the Club

Join the ClubThe Clubhouse Kitchen brings weekend breakfast to Seabright along with tasty sandwiches and fresh salads

During two separate incidents, friends raved about The Clubhouse Kitchen, whose mission is to serve “comfort and quality all on one plate.” Having just opened its doors three days before, it is the fourth restaurant in this location in as many years. But its predecessors didn't serve weekend breakfasts, and in the Seabright neighborhood, morning meals are extremely popular.

We arrived during the first official Saturday shift prepared for the occasional glitch, which fortunately failed to materialize. The French Toast ($8.99), thick slices of soft-crusted baguette soaked in a cinnamon batter, was cooked to a golden brown with custard-like centers. The bacon was just what I craved: smoky and fully cooked but still soft and chewy.
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Dining Reviews

Barista Island

Barista IslandYears ago it occurred to me that thoroughfares leading to freeways should have drive-up coffee stations. I could get my first fix of caffeine safely sitting in the parking lot that was otherwise known as Hwy 101, and be primed to leap into the workday.
We have a few such establishments in Santa Cruz, and when the tiny shack in the Whole Foods parking lot was torn down, I appreciated the sign that hinted at a bigger and better replacement.

And so was born Midtown Lulu's where you can obtain a handmade cup of joe from the comfort of your car, and the attractive olive-colored island now includes walk-up service as well.
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Wine Reviews

Santa Cruz Mountain Vineyard

Santa Cruz Mountain VineyardDurif 2007—Gold Medal Winner

The Petite Sirah grape is known in France as Durif. In the 1880s Dr. François Durif created a hybrid by cross-pollinating Peloursin and Syrah—and named it after himself. Both of these grape varieties are native to the Rhône Valley in France, and both produce high-octane, dark, inky wines—resulting in big, full-bodied reds that are not for weak-kneed wine drinkers. Santa Cruz Mountain Vineyard’s winemaker extraordinaire, Jeff Emery, prefers to call his Petit Sirah by its “real” name—Durif—and not the name that was given to the Durif grape—Petit Sirah—when it was shipped over to California from France. “There is no such thing as Petit Sirah in France,” says Emery. “We are just strange and iconoclastic enough to insist on calling this grape by its real name.”
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Dining Reviews

Last Call

Last CallEnd-of-the-season vegetables join fall produce on the seasonal menu at Oswald
s we creep deeper into fall, sunflowers mature, the last of tomatoes hang on the vines, squash ripens, and roots are harvested. There is something    about autumn that alters my appetite. Something, I wonder, that might reside in my DNA.

Birds build nests without the benefit of parental instruction. Do they hear voices whispering, “Build it!” as did Noah, and Ray Kinsella?
It is perhaps this same phenomenon that creates a craving for vegetables at this time of year unlike that of any other. Perhaps it is my ancestors, who lived before the advent of supermarkets, reminding me that fresh produce will soon become scarce.
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Gate Openers

Up-and-coming artists like Ryan Bingham are a great reason to show up early to the Santa Cruz American Music Festival

 

Gemini Sun, Pentecost, Shavuot—Enlightenment and Gladness

As the sun enters Gemini on Sunday, sign of speaking, communication, thinking, inter-relations, writing and understanding languages, the feast days of Pentecost & Shavuot (Catholic and Jewish festivals) occur. During Pentecost’s 50 days after Easter, tongues of fire appear above the heads of the disciples, providing them with the ability to understand all languages and all feelings hidden in the minds and hearts of humanity. It’s recorded that Pentecost began with a loud noise, which happened in an upper room (signifying the mind). The Christ (World Teacher) told his disciples (after his ascension) when encountering a man at a well carrying a water pot (signs for Age of Aquarius) to follow him to an upper room. There, the Holy Spirit (Ray 3 of Divine Intelligence) would overshadow them, expand their minds, give them courage and enable them to teach throughout the world, speaking all languages and thus able to minister to the true needs of a “seeking” humanity. Pentecost (50 days, pentagram, Ray 5, Venus, concrete and scientific knowledge, the Ray of Aquarius) sounds dramatic, impressive and scary: The loud noise, a thunderous rush of wind and then “tongues of fire” above the heads of each disciple (men and women). Fire has purpose. It purifies, disintegrates, purges, transforms and liberates (frees) us from the past. This was the Holy Spirit (Ray 3, love and wisdom) being received by the disciples, so they would teach in the world and inform humanity of the Messiah (Christ), who initiated the new age (Pisces) and gave humanity the new law (adding to the 10 Commandments of the Aries Age) to Love (Ray 2) one another. Note: Gemini is also Ray 2. Shavuot is the Jewish Festival of Gladness, the First Fruits Festival celebrating the giving of the 10 Commandments to Moses as the Aries Age was initiated. Thus, we have two developmental stages here, Jewish festival of the Old Testament. Pentecost of the New Testament. We have gladness, integrating both.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Off Her Meds

Kristin Wiig runs wild—and transcends her sketch comedy roots—as a truly strange character ‘Welcome to Me’
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Soquel Vineyards

If Soquel Vineyards partners Peter and Paul Bargetto and Jon Morgan were walking down the street wearing their winning wine competition medals, you’d hear them coming from a mile away. This year was particularly rewarding for the Bargettos and Morgan—they won two Double Gold Medals and five Gold Medals at January’s San Francisco Chronicle Wine Competition.

 

Enlightened Flavors

Squash & Blossom’s artisanal alternative-flour delights, beet kvass from Cafe Ivéta, and the Santa Cruz Baroque Festival