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Mar 03rd
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Food & Drink

Wine Reviews

River Run Vintners Viognier 2008 & Wine events

River Run Vintners Viognier 2008 & Wine events

One of my friends had a group of women over for dinner. Since she always makes the most fabulous healthy dishes, I took along a bottle of wine that I hoped would match up with her cuisine – a Viognier 2008 from River Run Vintners, even though Viognier is not always the most food-friendly wine. Most white wine drinkers love Chardonnay, but it makes a nice change to try something els

Sure enough, my friend produces a splendid main course of curried chicken salad—delightful in its simplicity and packed with flavor. I open up the Viognier for the six of us, already wishing I had brought more. This golden-hued beauty has an intriguing heady bouquet of peaches and flowers. Thanks to the warm climate of the Tanimura-Antle Vineyard where the grapes are grown, the fruit ripens perfectly in October—producing this marvelous white wine with a weighty mouthfeel.

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Dining Reviews

North Coast Ghost

North Coast Ghost

Whether it's fine dining or a snack, at Moss Beach Distillery marvelous ocean views are on the house
During Prohibition, under the cover of darkness and fog, Canadian rum runners landed just north of Half Moon Bay at Moss Beach to unload their contraband. While most of their cargo was destined for San Francisco speakeasies, some of it made its way up the cliff to Frank's Roadhouse, a restaurant frequented by well-heeled celebrities and civic leaders. Today, the white building is home to Moss Beach Distillery and perhaps also to the charming but ghostly Blue Lady.

It was a pleasant stroll to the restaurant from the Seal Cove Inn, where our overnight package included a $50 gift certificate to the restaurant. Above the bar, which serves nice Bloody Marys, is a stamped tin ceiling. The overstuffed swiveling barstools, each with its own footrest, are fixed to the floor.

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Dining Reviews

Top o' the Mornin'

Top o' the Mornin'

Breakfast has returned to the little restaurant at the tip of the Seabright neighborhood where Bea's Koffee Kup once thrived. Today, Backstage Lounge, which now prepares dinner only for private parties, serves a unique array of breakfast and brunch specialties daily.

The stunning Crème Brûlée French Toast ($8.50) was an incredible treat. On two fat slices of golden brown bread with the airy texture of challah, custard was poured and drizzled with a swirl of dark molasses. Joining the main course was a pretty piped cone of butter, the texture of whipped cream, and a mix of bright berries, bananas and pineapple. The side of bacon ($3) was extra crisp.

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Wine Reviews

Soquel Vineyards Pinot Noir 2008

Soquel Vineyards Pinot Noir 2008

Soquel Vineyards is one of the primo wineries belonging to the Santa Cruz Mountains appellation. Owners Peter and Paul Bargetto, along with their partner Jon Morgan, deserve many congratulations for recent awards. The Partners’ Reserve 2008 Pinot (Santa Cruz Mountains Lester Family Vineyard) won a gold medal at the prestigious San Francisco Chronicle wine competition, as did their 2007 and 2006 Pinots. Check the website for Soquel Vineyards’ full range of wines and awards. They have won a multitude of gold and silver medals at various competitions.

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Dining Reviews

On a Roll

On a Roll

Sam's Chowder House brings New England-style seafood to Half Moon Bay
Perched on a cliff just south of Pillar Point Harbor, eco-friendly Sam's Chowder House offers sensational views and a respect for seafood that allows its flavors to shine. Voted Best Waterfront Dining last year by SF Gate's readership, its award-winning Executive Chef and partner Lewis Rossman seeks sustainable and local ingredients for his seasonal menus.

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Dining Reviews

Turf and Surf

Turf and Surf

Fragrant smoke rises from the grill where teriyaki-marinated pork baby back ribs ($6.99/lb.) cook slowly over indirect heat. I was surprised to find this delicacy at Soquel's Fish Lady.

Finally noticing the lettering that announced the availability of smoked fish, I wandered into the store where I found smoked ahi, trout, scallops, and of course wild salmon ($1.25/oz.). This moist pink fish with a mild smoky-sweet teriyaki flavor was topped with a coarse black pepper glaze. Although soft, it is dense enough to remain chunky when tossed with pasta. This fish lady will also smoke the fish you catch.

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Wine Reviews

Bargetto Winery La Vita 2006 Plus Upcoming Wine Events

Bargetto Winery La Vita 2006 Plus Upcoming Wine Events

For all those fortunate people attending the release party of Bargetto Winery’s La Vita 2006 in May, it was a perfect day of wine, food and ambiance.

In the winery’s beautiful Creek Side Courtyard overlooking Soquel Creek, hors d’oeuvres are passed, luscious wines are tasted, music is played—and a buzz of excitement is in the air before the unveiling of La Vita 2006.

This is no ordinary wine. It’s produced from a unique blend of northern Italian varietals grown in Bargetto’s estate vineyards in the Santa Cruz Mountains. Made up of 58 percent Dolcetto, 24 percent Refosco and 18 percent Nebbiolo, this handcrafted wine is aged for two and a half years in oak barrels, and then aged for an additional 18 months in the bottle.

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Dining Reviews

Coastal Hideaway

Coastal Hideaway

At Costanoa's Cascade Bar and Grille, KOA melds magnificently with sustainable haute cuisine
I had been looking forward to our anniversary get-away weekend. In addition to the obvious, it held the opportunity to experience a trio of recommended restaurants. Driving north on Highway 1 on a Saturday morning, with bucolic farms on one side and flocks of parasurfers hovering over whitecaps on the other, cares quickly vanished.

Just two miles north of Año Nuevo State Reserve, we turned right onto tree-lined Rossi Road towards our first stop, Costanoa. We checked into our Douglas fir cabin and reviewed the day's extensive activity list. Sandwiched between face painting and burger BBQs was wine tasting at Cascade Bar and Grille.

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Dining Reviews

Packed with Peanuts

Packed with Peanuts

With June 12 rapidly approaching, I decided to prepare for National Peanut Butter Cookie Day. These snacks formed the basis of my first cooking lesson; placing balls of dough on a cookie sheet and smashing them with the tines of a fork to form the characteristic matrix on top. My mom only allowed cookies that we made from scratch, so needless to say I was frequenting the kitchen by the time of my seventh birthday.

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Wine Reviews

J. Lohr Vineyard & Wines

J. Lohr Vineyard & Wines

J. Lohr Vineyard & Wines is one of the most known wineries in the Bay Area and elsewhere. It’s also one of the largest. Started by Jerry Lohr in the ’70s in San Jose—when he planted his first 280 acres of varietal grapes—the business has grown to include more than 900 acres of cool-climate estate vineyards in Monterey County, producing Chardonnay, Riesling, Valdiguie and Pinot Noir, to around 2,000 acres in Paso Robles focusing on Cabernet, Merlot, Syrah, Petite Sirah and other red varietals. Sauvignon Blanc grapes are grown on another 33 acres in Napa.

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Green Swell

Local surfboard company greens up the industry with an eco-conscious business model

 

Two Fish Bound by a Golden Cord

Until March 20, (Spring Equinox), Earth and her kingdoms (mineral, plant, animal, human) experience the influence of Pisces, sign of the World Savior. Whereas the task of Aquarius is as world server, the Pisces task is saving the world—tasks given to the two fishes. Pisces never really enters matter, and as the last sign of the zodiac includes all the signs. During Pisces, having gathered all the gifts of the previous 11 signs, it is a good time to prepare for new initiating plans when Aries (sign of beginnings) begins. No wonder Pisces, like Scorpio, is so difficult (both are ruled by Pluto, planet of death, new life, regeneration, transformations). Both signs (with Scorpio drowning in dark and deep waters) find life on Earth a hardship, disorienting (from the spiritual perspective), at times feeling betrayed. Life is a paradox, especially for Pisces. Each zodiacal sign represents and distributes a different phase and facet (12) of the Soul’s diamond light, Pisces is the “Light of Life itself, ending forever the darkness of matter.” It takes two fish to complete this work (creating eventually an extraordinary human being). One fish turned toward the material world (in order to understand matter), the other fish toward the heavenly world. Around the two fish is a silvery cord binding them together. The two fish are forever bound until all of humanity is redeemed (lifted up into the Light). This is the dedication of all world saviors (Buddha, Christ, the NGWS). Thus the sacrifice and suffering experienced by Pisces. Knowing these things about Pisces, let us help them all we can. Sometimes all of humanity is Pisces.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Seal Change

Celtic selkie lore comes alive in dazzling ‘Song of the Sea’
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Teresa’s Gourmet Foods

New owners for Santa Cruz’s leading local salsa company

 

What defines a good dive bar?

It’s slightly dirty, and they serve cheap drinks. Stella Celeste, Santa Cruz, Barrista

 

Picchetti Winery

After enjoying its contents, I couldn’t throw away the empty bottle of Picchetti Winery’s Red Table Wine.

 

Happy Birthday, Manny

Manuel’s turns 50, farmers market steel head pairs with Pinot, and a Birichino Malvasia