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Aug 23rd
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Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Dining Reviews

Flying South for Brunch

Flying South for BrunchBright and lively describe both the atmosphere and food at Nuevo Southwest Grill

Weekend brunch at Nuevo Southwest Grill offers both creative south-of-the-border-themed entrées and familiar fare as well. Choices ‘From the West’ ($5.95 to $9.50) include smoked salmon served on flatbread. ‘From the South’ ($7.25 to $8.95) you might select the shredded meat Machaca.
A raised platform gives tables farthest from the large windows unobstructed light. There is a free and open feeling here, with high ceilings supported by beams. Contrasting turquoise trim adds a pleasant vibrancy. A covered patio is also available for seating, and a couple of tables by the sidewalk are filled on sunny days.
My glass of tropical iced tea ($1.75) hinted refreshingly of fruit and was always quickly refilled. In the Nuevo Scramble ($8.50), bright multicolored corn tortilla strips were mixed with Cajun sausage, cheese and three scrambled eggs to create a flavorful, but not incendiary combination. An ice cream scoop of chunky, fresh, and unblemished guacamole and salsa fresca with chipotle added a kick and even more color to this filling dish.
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Dining Reviews

Seabright Sandwiches

Seabright Sandwiches

Many a Madison Avenue Marketeer might marvel at the creatively-crafted slogan, concocted legend, classically-executed artwork, and glitzy website: but it’s the hamburgers at Betty Burgers that steal the show.

The oddly-shaped lot on the corner of Murray and Seabright has seen many businesses come and go, but Betty is blessed frequently with lines of hungry people lingering about her double doors. She also welcomes phone-in orders with a special pick-up and beverage-only line.

Promising “juicy patties and hot buns,” the streamlined menu features an assortment of hot sandwiches, each with pickles, onions, lettuce, tomato, and flavored mayonnaise-based sauces called lubes.

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Dining Reviews

Fork in the Road

Fork in the Road

10 Dishes You Need to Know About
Santa Cruz County has plenty of creative diversity. But the same can be said for its culinary offerings, especially ethnic dishes. Take note of 10 that captured our interest.

Pumpkin Red Curry
What It Is: Succulent scallops plus sizeable prawns and chicken pieces are encased in a fragrant, red curry sauce featuring pumpkin and Thai basil. You will swallow any pride and lick up every last drop; like all the restaurant’s dishes, you can taste the freshness. The recipe comes from Thailand native Dee Hongmanee, who co-owns Sawasdee with her husband Bill and creates all the recipes.
Get It Here
: Sawasdee, 5050 Soquel Dr, Soquel, 462-5051

 

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Wine Reviews

Sones Cellars ’08 Canción del mar

Sones Cellars ’08 Canción del mar

Plus Upcoming WIne Events
Lois and Michael Sones met at sea when they were both working on a cruise ship in the mid-1980s – hence the nautical theme of their white wine – Canción del mar. Even their bottle labels, which are beautiful and eye-catching, continue this theme and depict the bow of a boat with a masthead of Minerva holding a bunch of grapes.

Sones Cellars started out in a very small way, as most wineries do, but I have now noticed their wines all over town in one store or another. Michael Sones is getting due recognition for making some superb handcrafted wines. As well as Canción del mar, the winery produces Petite Syrah and Zinfandel.

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Dining Reviews

Storm Watch

Storm Watch

........ In any weather, the view from Paradise Beach Grille complements the marvelously seasoned food and attentive staff

When your business depends on the Internet and the power goes out, you might as well go to lunch and enjoy Mother Nature’s show. This was the justification that brought us to Capitola’s Paradise Beach Grille in the middle of a mid-week afternoon.

The charming hostess led us across the colorful rock mosaic floor to the best seat in the house. Adjacent to the glowing fireplace and overlooking rain-swollen Soquel Creek, we were ushered into autumn by the season’s first storm.

While we were waiting for appetizers, all manner of flotsam floated and bobbed by on Class III rapids, from patio furniture and a hay bale, to branches and whole trees. We had apparently missed sighting a floating dock with attached kayaks in tow. Seagulls facing the wind hung motionless on extended wings until blown backwards by strong gusts.

The bartender delivered a large bowl of Thai-waiian Spicy Black Mussels ($15) accompanied by a mound of sticky sweet rice. The dark broth was scented with coconut and salty, sweet, spicy Thai ingredients.

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Dining Reviews

Let us Eat Cake

Let us Eat Cake

Two little girls perched atop silver stools enjoying an after-school treat. Forks full of frosting, the youngsters were admiring the handiwork of Starz Cupcakes.

Ignore the sign in the window of the bakery’s adjacent neighbor which announces the availability of Goddesswear. All good intentions will be forgotten when you see the pretty cupcake display. Colorful baking papers replace traditional accordion-like baking cups, making the rows of desserts appear as origami butterflies taking flight.

On any given day, 15 of the more than 100 cupcake flavors are available. The regular size is $2.95. All are made from scratch and contain no preservatives. Beverages include coffee drinks, juice, and regular, chocolate and nonfat milk. If you want a fancier cupcake, a variety of sprinkles are available at the counter.

 

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Dining Reviews

Downtown Oasis

Downtown Oasis

Inside and out, relaxing Center Street Grill dishes up Mediterranean style

It was a perfect October day when I settled on the tree-lined patio for lunch at the Center Street Grill in Santa Cruz. Although the sun was still warm, the autumn air, perfumed by long, pendant angel trumpet flowers, was comfortably cool. The sound of water trickling from various fountains added a touch of tranquility—just a block away from the bustling downtown.

Freshly squeezed grapefruit juice, thick with pulp, and just tart enough to jumpstart the day, foreshadowed the freshness of the meals to come and the attention to detail paid by the chefs here. Inside the restaurant, I noticed the walls at sharp angles painted soft taupe and olive separate the dining areas. Cups of crayons awaited children who would doodle on white paper tablecloth covers.

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Wine Reviews

Burrell School Vineyards 2006 Cabernet Sauvignon & Wine Events

Burrell School Vineyards 2006 Cabernet Sauvignon & Wine Events

Every time I drive past the little red schoolhouse on Summit Road in Los Gatos, I think of the story behind it. When Dave Moulton, owner and winemaker at Burrell School, started in the wine business back in the early ’70s, his wife Anne could not believe that they were actually going to live in the old – make that “historic” – schoolhouse. Even with all the history behind it (it was built in 1890), to be living and working from this spot seemed a bit inconvenient, to say the least. But fast forward to today. Burrell School is one of the best-known wineries in the Santa Cruz Mountains appellation – and Dave is hailed for producing some of the best local wines on the market.

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Dining Reviews

Artisanal Goodies for Foodies

Artisanal Goodies for FoodiesShelving lines every available space in the small River Café and Cheese Shop, cradling a fine selection of artisanal gustatory creations; most of it Californian, much of it local, and all of it sure to add a new spin to your favorite dishes.
The small, but well-picked cheese selection includes farmstead Blue from Point Reyes Farm and soft-ripening Mt. Tam from Cowgirl Creamery of the same town. Local olive oil and balsamic vinegar from Belle Farms, Pasolivo lemon olive oil from Paso Robles, and River Café’s own organic jams make a colorful display. Numerous wines from the Santa Cruz Mountains are also featured.
I was excited to find an 8-ounce chub of Dry Chorizo, the essential Spanish salami, made by Berkeley’s famed Chez Panisse Chef Paul Bertolli, proprietor of Fra’ Mani Handcrafted Salumi. I also picked up a wedge of sheep’s cheese from North Monterey County’s Garden Variety Cheese, to be enjoyed with the chorizo as tapas.
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Dining Reviews

Ship Ahoy

Ship Ahoy

The Crow’s Nest celebrates 40 years of salads, seafood, sunsets, and sociability

A considerable school of small fish broke the water’s surface, dappling it like raindrops and inciting two dozen pelicans to dive-bomb headfirst after them in rapid succession. Sleek pinnipeds joined in the frenzy, their shiny furred bodies leaping, spinning and splashing. This is just one of the many sunset performances staged nightly outside The Crow’s Nest, the popular beachfront restaurant and lounge now celebrating its 40th birthday.

 

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Trending Now

Whether you live by the Vogue bible or choose to go into your day wearing what you slept in, odds are you wear clothes.

 

Entering Virgo

Sun entering Virgo brings a sign and element change, from Leo’s fire to Virgo’s practical earth. Food, health, grains, service and small animals are in the news and on our minds. It’s one month till autumn. Pumpkins and persimmons are ripening. Venus is in Leo. We radiate warmth; we’re generous, playful and affectionate. Everyone shows off in an ardent, passionate, warm-hearted, romantic and over-dramatic way, reflecting Leo’s fiery nature. Think of life as Shakespeare wrote: life is a play, we are its actors on the same stage together.

 

Final Cut

Cedar Street Video to close after 10 years at downtown location

 

Film, Times & Events: Week of August 22

Santa Cruz area movie theaters >
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Locavores Only

Farm dinners at Route 1 Farms and the Homeless Garden Project expand the revolution

 

How should Santa Cruz develop downtown around the San Lorenzo River?

Santa Cruz | Artist/Show Promoter

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Clowning Around With Armitage Chardonnay

Four of us headed to Brandon Armitage’s new tasting room in Aptos Village recently to try his well-made wines.