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Mar 31st
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Food & Drink

Dining Reviews

Packed with Peanuts

Packed with Peanuts

With June 12 rapidly approaching, I decided to prepare for National Peanut Butter Cookie Day. These snacks formed the basis of my first cooking lesson; placing balls of dough on a cookie sheet and smashing them with the tines of a fork to form the characteristic matrix on top. My mom only allowed cookies that we made from scratch, so needless to say I was frequenting the kitchen by the time of my seventh birthday.

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Wine Reviews

J. Lohr Vineyard & Wines

J. Lohr Vineyard & Wines

J. Lohr Vineyard & Wines is one of the most known wineries in the Bay Area and elsewhere. It’s also one of the largest. Started by Jerry Lohr in the ’70s in San Jose—when he planted his first 280 acres of varietal grapes—the business has grown to include more than 900 acres of cool-climate estate vineyards in Monterey County, producing Chardonnay, Riesling, Valdiguie and Pinot Noir, to around 2,000 acres in Paso Robles focusing on Cabernet, Merlot, Syrah, Petite Sirah and other red varietals. Sauvignon Blanc grapes are grown on another 33 acres in Napa.

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Dining Reviews

A Sweet Finish

A Sweet Finish

El Jardín brings its friendly staff, unique sauces and gorgeous desserts to Santa Cruz
Since 1985 the Delgados have run what is now a family of Fine Mexican restaurants in historic California towns such as Columbia and Murphys. They've traveled quite a way to bring their specialties to the comfortable restaurant that most recently housed Sestri.

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Dining Reviews

Pressed for Time

Pressed for Time

The Italian word panino, which means little bread, also refers to a sandwich assembled with such bread. In Italy, the sandwiches are served regular and pressed. The plural of panino is panini, which stateside, has become synonymous with a flat sandwich, heated in a clamshell-like griddle with a weighted top.

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Wine Reviews

Sones Cellars Zinfandel 2007 Plus Upcoming Wine Events

Sones Cellars Zinfandel 2007 Plus Upcoming Wine Events

What goes really well with meat and zesty barbecue? The answer is Zinfandel. This spicy, jammy wine is a fine match with just about anything barbecued or grilled and it’s also fabulous with pizza.

As my husband and I head over to Aptos St. BBQ one Saturday night, we grab a bottle of Sones Cellars Zinfandel, Central Coast ($26 from DeLuxe Foods of Aptos). Friends kept telling me how good the barbecue place is, so we had to try it. Being very familiar with Sones Cellars’ wines, I knew we would have no problem enjoying the Zin. Thanks to the expertise of winemaker Michael Sones, it’s a sure thing that the full-throttle flavor of a good Zin will be captured in every bottle.

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Dining Reviews

Burl-esque

Burl-esque

Felton's Oak Tree Ristorante merrily applies local ingredients to its Italian masterpieces
An ancient oak stands not far from a redwood forest. Its namesake, Oak Tree Ristorante, was recently visited by Danny Glover, or so I am told. I just missed his visit by days, but found celebrity just the same, on the white plates at this lively Felton restaurant.

Under the arms of this tree, where La Bruschetta once existed, a colorful border of roses and camellias shields a large patio from Highway 9. Protruding from the front door is a redwood sculpture of a shapely woman meditating cross-legged in the lotus position. I pulled on the burl girl's arm, splitting her in half as the door opened into the bright restaurant where more beautiful burl had been made into countertops. The bright-eyed staff, conversing in Italian, was enjoying morning espresso from demitasse cups.

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Dining Reviews

Good Morning, Sunshine

Good Morning, Sunshine

It's interesting how the scent of morning coffee can transform the ambiance of a popular seafood restaurant into that of a cozy coffee shop. This was my experience last week as we sampled the new weekend breakfast at Stagnaro's on the wharf.

The Marine Mary ($8) was a sight to behold. A pint glass of Bloody Mary was decoratively embellished with a skewered pair of prawns and two pimiento-stuffed green olives. Two red straws were cradled in the channel of crisp celery, and a large wedge of bright-skinned lime hugged the rim. I tasted both Tabasco and a hint of horseradish in this Sunday-perfect eye-opener.

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Wine Reviews

La Honda Winery

La Honda Winery

Plus Upcoming Wine Events
La Honda Winery specializes in producing small lots of distinctive wines from carefully managed vineyards in the Santa Cruz Mountains and throughout California. Winemaker Ken Wornick is truly dedicated to his craft – working hard to produce his award-winning wines. The 2006 Cabernet/Sangiovese is a blend of 57 percent Cab and 43 percent Sagiovese—all from grapes grown in the La Honda vineyard on the “stunning” Modica family ranch. When you open up a bottle of this superb wine, you’ll get a touch of spice mixed with coastal fog. At only 12.5 percent alcohol, it’s a very food-friendly wine for taking on picnics or to drink on a summer’s day.

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Dining Reviews

Judge Not by Size Alone

Judge Not by Size Alone

The Hole in the Wall restaurant combines international flavors to start the day out right
When I travel, it's not uncommon to search for little hole-in-the-wall restaurants where meals are surprisingly good. Such is the case in Aptos where just eight tables inside and six more outside comprise the capacity of The Hole in the Wall restaurant, sandwiched between Manuel's Mexican Restaurant and the Mediterranean.

Breakfast, which is served all day, includes Belgian waffles, pancakes and French toast with fruit, biscuits and gravy, Benedicts and even a Brazilian açai bowl with granola, fruit, yogurt, and bee pollen.

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Dining Reviews

Shopping for Crépes

Shopping for Crépes

Although I occasionally crave a particular Junior burger for a buck, I gravitate toward locally owned eateries and the unique specialties created by their owners. Which is why I was happy to hear of Cafe Laila on my trip to the Capitola Mall.

At this corner cafe with a view of the fountain, the former owner of Capitola's Misk offers a variety of beverages, sandwiches and crépes.

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Best of Santa Cruz 2015

In 40 years of publishing, Good Times has seen a lot of “bests.”

 

Spring Triangle: Three Spring Festivals—Aries, Taurus, Gemini

The Spring signs Aries, Taurus and Gemini constitute a triangle of force that sets the template for the nine signs that follow and the template for the entire year (Spring 2015 - Spring 2016) ahead. Aries initiates new ideas, Taurus stabilizes the new thinking of Aries and Gemini takes the initiating stabilized ideas of Aries/Taurus and disperses them to all of humanity. It is in this way that humanity learns new things, with the help of Mercury, the messenger. As Spring unfolds, three elements emerge: the Fire of Aries (initiating new ideas), the Earth of Taurus (anchoring the ideas of God through Mercury) and the Air of communicating Gemini. These three signs/elements are the Three Spring Festivals. They are the “triangle of force” forming the template (patterns) of energy for the upcoming new year. After these three we then have the soothing, calming, warming, nurturing and tending waters of the mother (Cancer). Cancer initiates our next season under the hot suns of summer. Planets, stars and signs create the Temple of Light directing humanity towards all things new. March 29 is Palm Sunday, when the Christ, World Teacher, was led into Jerusalem (City of Peace) on a donkey (humility). Palms waving above His head, signified recognition of the Christ’s divinity. Palm Sunday is the Sunday before the Easter (Resurrection Festival). Palm Sunday begins Holy Week, the week of capture, imprisonment, passion, sacrifice, crucifixion, death and resurrection of the christ. All events in the Christ’s life represent events (initiations) that humanity experiences through many lifetimes. We turn our attention to these holy events this week. Their concepts portray and reveal to us greater spiritual understanding. Then, Aries, the “light of life itself” shines through us.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Best of Santa Cruz 2015 Editor's Picks

BEST NIGHT CAP WARSAW MULE AT SHADOWBROOK
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Latest Comments

 

Spring Spirits

Sean Venus’ gin straight up, remembering Rosa’s and a tasting of Hungarian wines

 

What’s your favorite most recent outdoor discovery in Santa Cruz?

A hike that’s across from Waddell Beach. I didn’t realize you could go across the highway and do a super simple loop, and it’s beautiful. You can see the coastline. Liz Porter, Santa Cruz, Community Outreach

 

Martin Ranch Winery

Muscat 2012

 

Front Street Kitchen

Pop-up spot attracts paleo crowd with locally sourced low-carb meals