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May 25th
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Food & Drink

Wine Reviews

Chaminade’s Farm to Table Dinner, Vine Hill Winery

Chaminade’s Farm to Table Dinner, Vine Hill Winery

It is easy to enjoy the exceptional food served at Chaminade when paired with wonderful wines. In this case, Vine Hill is the participating winery at one of the series of Farm to Table dinners I attended recently with my husband. These lovely events typically feature local organic farmers and one of our wonderful local wineries. Seating is outdoors (with heaters for the chilly evenings!), dinners are served family style at one long table, and the whole idea is to enjoy the experience of sharing food and wine together in a beautiful setting with a panoramic view of the Monterey Bay. With this in mind, hubby and I head to Chaminade early (the events starts at 5:30 p.m.)—totally prepared to catch maximum rays and a good glass of wine before dinner.

Hors d’oeuvres are already being passed, and Vine Hill is pouring whatever wine you prefer from their selection of chardonnay, pinot noir, syrah, zinfandel—and so on. Vine Hill also makes wines under other labels—Cumbre and Gatos Locos—so they cover a broad spectrum.

We immediately run into four friends and thoroughly enjoy spending the evening with them. We are all impressed with the participating farms – Surfside Chicken and A.C.E. Organics, and the excellent cuisine of executive chef Beverlie Terra, who periodically comes out to talk about the food and to check that we’re all having a good time.

Vine Hill Winery owner Nick Guerrero and vineyard manager Rachel Ormes are sitting opposite, so wine talk is flowing like champagne. I finish with a superb pinot noir—and, as the sun sets in a stunning golden glow over the ocean, I heave a sigh of total satisfaction. Food, wine and good conversation have all come together in perfect unison.

Vine Hill Winery, 2300 Jarvis Road, Santa Cruz, 427-0436. vinehillwinery.com. Chaminade Resort & Spa, One Chaminade Lane, Santa Cruz, 475-5600. chaminade.com. The next Farm to Table dinner is on Friday, July 23 and features the wines of Poetic Cellars. Tickets are $65 per person. Call Chaminade for reservations. The last two are on Aug. 20 and Sept. 24.

 


Wine Events
The Aptos History Museum presents A Night to Rally at Seascape Sports Club on Friday, July 16 from 6-8:30 p.m. This fundraising event takes place around the pool and showcases fine local wines and restaurants. Tickets are $40 in advance, which also allows you to see the quarterfinals feature tennis match of the Comerica Bank Challenger. Call for tickets 688-1467.
Seascape Sports Club, 1505 Seascape Blvd., Aptos, 688-1993. seascapesportsclub.com. The Comerica Bank Challenger tennis tournament, with world-ranked players, begins on July 12 and runs until July 18. Call Seascape Sports Club for tickets: 688-1993.
Dining Reviews

Piece of Cake

Piece of Cake

Freedom's Wooden Nickel Bar and Grill serves up huge plates of fresh, flavorful comfort food
It had been a decade since I last met friends at the Wooden Nickel Bar and Grill. The place had been described to me as a dive bar. But this 30-year old establishment is bright, with natural light from real windows. And from the boisterous laughter spilling into the adjacent restaurant as we waited for dinner, I could tell it was a welcoming neighborhood bar, the kind where everybody knows your name.

The restaurant seemed to be an addition, as rough-hewn timbers supported weathered bricks forming an open doorway from the bar. The decor was rather Pacific Northwest mountain cabin-style with moose wallpaper borders, carved wooden totems, and a mounted pair of antlers. On each table was a full complement of condiments including three styles of Beaver brand Oregonian mustard and A.1. Steak Sauce. Under the glass that protected the tablecloth, I was surprised to see a full-page wine list.

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Dining Reviews

A Handful — Period

A Handful — Period

The small parking lot on the corner of Mission and Bay streets was surprisingly full for a midweek lunch, and inside the new restaurant named burger followed by a period, (there are no capital letters anywhere on the menu), tables were filled with people enjoying World Cup Soccer on two large flatscreens.

Behind the counter (located at the Bay Street entrance) multi-colored chalk lettering describes the menu. Humboldt grass-fed beef from small, free-range, northern Californian farms is featured, but the house-made black bean-based veggie burger ($6.75) is popular.

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Wine Reviews

DaVine Cellars & Wine Events

DaVine Cellars & Wine Events

Cabernet Sauvignon 2006
A delectable wine and the mystical music of Indian sitar turn out to be a perfect partnership at Don Quixote’s in Felton – a well-known international music venue. My husband and I had gone there to listen to Ashwin Batish – a master sitar player who happens to be a local resident as well. I want a wine that matches the complexity of a raga – something sensuous with lots of body and dark fruit – so I take along a bottle of 2006 DaVine Cab.

I had sampled this interesting wine at MJA Vineyards (DaVine Cellars is an offshoot of MJA Vineyards) tasting room just a couple of weeks before – and bought a bottle ($30) to drink another time. Blackcurrant, tobacco and coffee aromas leap out immediately – plus hints of ripe plums and vanilla. Swirl this wine around the glass for a while and you’ll get a fabulous olfactory fix before you even take a sip. And when you do take a sip, all those fruit-forward flavors come together in one splendid inky mouthful. Here’s a Cab with a nutty, earthy quality that is pure pleasure.

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Dining Reviews

For the Birds

For the Birds

Little Caricias Café offers healthy alternatives to fast food on Beach Hill
Caricias Café sits on the small patio in front of Boca Del Cielas, a mauve Victorian bed and breakfast just up the First Street hill from the Boardwalk Bowl. Tico, the resident scarlet macaw, shimmied up the pole to her perch and surprised us with a loud squawk. The immense parrot then climbed down the backside of the wrought iron fence behind my daughter's chair, nibbled playfully on her sweatshirt, and gently grasped her elbow with zygodactyl feet.

On the whiteboard which describes the menu, I was surprised to see a fruit Pico de Gallo ($3). Spears of pineapple, honeydew melon, mango and cucumber were served with Tajin Clasico, a brand of slightly tart seasoning that includes powdered chilies and salt. I learned that dried chilies are enjoyed on everything in Mexico, especially fruit. Even better than Tajin was the spicier house-made version based on toasted, dried Japanese red chilies.

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Dining Reviews

Spot o' Tea?

Spot o' Tea?

Scones bring to mind tea time, crumpets and treacle. Since 1999, John and Yvette Bilanko have been selling mixes for these sweet breads to retail customers and restaurants alike. Now they return to their roots with a cafe, showcasing not only their baked goods, but savory fare as well.

Family photos line a wall of the cafe and store. Yvette, a first generation American, is shown on a Vespa outside of her Grandfather's Tuscan home. Raised in Chicago, the Bilankos married, had children and careers, and in 1991 opened an espresso bar and cafe. They used a scone mix, developed and sold by a group of graduate food science students, which was easily made with just heavy cream instead of butter and eggs. The resulting moist breads were hugely successful. Eventually the Bilankos bought the mix company and moved to Santa Cruz. Three weeks ago they were finally able to open the cafe.

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Wine Reviews

River Run Vintners Viognier 2008 & Wine events

River Run Vintners Viognier 2008 & Wine events

One of my friends had a group of women over for dinner. Since she always makes the most fabulous healthy dishes, I took along a bottle of wine that I hoped would match up with her cuisine – a Viognier 2008 from River Run Vintners, even though Viognier is not always the most food-friendly wine. Most white wine drinkers love Chardonnay, but it makes a nice change to try something els

Sure enough, my friend produces a splendid main course of curried chicken salad—delightful in its simplicity and packed with flavor. I open up the Viognier for the six of us, already wishing I had brought more. This golden-hued beauty has an intriguing heady bouquet of peaches and flowers. Thanks to the warm climate of the Tanimura-Antle Vineyard where the grapes are grown, the fruit ripens perfectly in October—producing this marvelous white wine with a weighty mouthfeel.

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Dining Reviews

North Coast Ghost

North Coast Ghost

Whether it's fine dining or a snack, at Moss Beach Distillery marvelous ocean views are on the house
During Prohibition, under the cover of darkness and fog, Canadian rum runners landed just north of Half Moon Bay at Moss Beach to unload their contraband. While most of their cargo was destined for San Francisco speakeasies, some of it made its way up the cliff to Frank's Roadhouse, a restaurant frequented by well-heeled celebrities and civic leaders. Today, the white building is home to Moss Beach Distillery and perhaps also to the charming but ghostly Blue Lady.

It was a pleasant stroll to the restaurant from the Seal Cove Inn, where our overnight package included a $50 gift certificate to the restaurant. Above the bar, which serves nice Bloody Marys, is a stamped tin ceiling. The overstuffed swiveling barstools, each with its own footrest, are fixed to the floor.

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Dining Reviews

Top o' the Mornin'

Top o' the Mornin'

Breakfast has returned to the little restaurant at the tip of the Seabright neighborhood where Bea's Koffee Kup once thrived. Today, Backstage Lounge, which now prepares dinner only for private parties, serves a unique array of breakfast and brunch specialties daily.

The stunning Crème Brûlée French Toast ($8.50) was an incredible treat. On two fat slices of golden brown bread with the airy texture of challah, custard was poured and drizzled with a swirl of dark molasses. Joining the main course was a pretty piped cone of butter, the texture of whipped cream, and a mix of bright berries, bananas and pineapple. The side of bacon ($3) was extra crisp.

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Wine Reviews

Soquel Vineyards Pinot Noir 2008

Soquel Vineyards Pinot Noir 2008

Soquel Vineyards is one of the primo wineries belonging to the Santa Cruz Mountains appellation. Owners Peter and Paul Bargetto, along with their partner Jon Morgan, deserve many congratulations for recent awards. The Partners’ Reserve 2008 Pinot (Santa Cruz Mountains Lester Family Vineyard) won a gold medal at the prestigious San Francisco Chronicle wine competition, as did their 2007 and 2006 Pinots. Check the website for Soquel Vineyards’ full range of wines and awards. They have won a multitude of gold and silver medals at various competitions.

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Gate Openers

Up-and-coming artists like Ryan Bingham are a great reason to show up early to the Santa Cruz American Music Festival

 

Gemini Sun, Pentecost, Shavuot—Enlightenment and Gladness

As the sun enters Gemini on Sunday, sign of speaking, communication, thinking, inter-relations, writing and understanding languages, the feast days of Pentecost & Shavuot (Catholic and Jewish festivals) occur. During Pentecost’s 50 days after Easter, tongues of fire appear above the heads of the disciples, providing them with the ability to understand all languages and all feelings hidden in the minds and hearts of humanity. It’s recorded that Pentecost began with a loud noise, which happened in an upper room (signifying the mind). The Christ (World Teacher) told his disciples (after his ascension) when encountering a man at a well carrying a water pot (signs for Age of Aquarius) to follow him to an upper room. There, the Holy Spirit (Ray 3 of Divine Intelligence) would overshadow them, expand their minds, give them courage and enable them to teach throughout the world, speaking all languages and thus able to minister to the true needs of a “seeking” humanity. Pentecost (50 days, pentagram, Ray 5, Venus, concrete and scientific knowledge, the Ray of Aquarius) sounds dramatic, impressive and scary: The loud noise, a thunderous rush of wind and then “tongues of fire” above the heads of each disciple (men and women). Fire has purpose. It purifies, disintegrates, purges, transforms and liberates (frees) us from the past. This was the Holy Spirit (Ray 3, love and wisdom) being received by the disciples, so they would teach in the world and inform humanity of the Messiah (Christ), who initiated the new age (Pisces) and gave humanity the new law (adding to the 10 Commandments of the Aries Age) to Love (Ray 2) one another. Note: Gemini is also Ray 2. Shavuot is the Jewish Festival of Gladness, the First Fruits Festival celebrating the giving of the 10 Commandments to Moses as the Aries Age was initiated. Thus, we have two developmental stages here, Jewish festival of the Old Testament. Pentecost of the New Testament. We have gladness, integrating both.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Off Her Meds

Kristin Wiig runs wild—and transcends her sketch comedy roots—as a truly strange character ‘Welcome to Me’
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