Whether it's the lunch buffet or a selection from the extensive menu, Royal Taj offers vegetarians and carnivores exotic flavors
Mintel Market Research calls Indian food the fastest-growing ethnic cuisine, and those of us who have enjoyed the world of spices at Royal Taj for almost 20 years know why. For those who are not familiar with Indian food, the daily lunch buffet ($8.95) provides a broad introduction. Alternatively, at both lunch and dinner, the menu offers main course specialties both à la carte and served as a meal with rice, flatbread, yogurt sauce and salad.
Dal refers to the family of pulses from lentils to garbanzo beans, which are stewed in vegetarian curries and ground into high protein flour for breads and batters. Dal Makhni ($7.50/$10.50) is primarily urad dal, a small black-skinned bean with a white interior. This thick curry, the color of Texas chili beans, was flavored with whole and ground spices, and mildly piquant.