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Mar 30th
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Food & Drink

Dining Reviews

Behold: Shadowbrook

Behold: Shadowbrook

Capitola’s culinary hobbit continues to thrive with style and excellence
Available men, unavailable men, women’s lib 2010 and Bernese Mountain Dogs became the hot topics of conversation recently as four of us revisted Shadowbrook Restaurant for what would be become a wicked Wednesday night. Wicked because we hardworking folk—try shoving commas, apostrophes and periods together in the minivan of literature and see how tricky it can be—never shy away from wine, so Shadowbrook’s Winemaker Wednesdays stand out.

So there we were, in the well-known restaurant’s Rock Room Lounge, about to be detoured from reality by Mount Eden Vineyards, when one of us confessed of several crushes they had formed on several men that were, well, not on the market. “Move on,” we quickly advised. “You’re the prize—and if that person cannot see that, then your answer is: “NEXT!”

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Wine Reviews

Ghost Tree Wines Merlot 2007 + Wine Events

Ghost Tree Wines Merlot 2007 + Wine Events

Birthdays are always an occasion to dine out. Five of my women friends and I headed to The Greek restaurant on Front Street to celebrate a friend’s birthday. One friend in our group, who is Greek, knows the owner, Vasili Karagiannopoulos, so as soon as we were seated he started plying us with typical little appetizers – in true Greek hospitality style. Meantime, we had all ordered an entrée, so in less time than it takes to say yassou (hello in Greek), our table was weighted down with all kinds of good Greek food.

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Dining Reviews

One Fish, Two Fish, Green Fish

One Fish, Two Fish, Green Fish

Three years ago I interviewed Dave Greenberger, owner of Dave's Gourmet Albacore in the Harvey West neighborhood, where he cans flash-frozen, line-caught fish. Recently I noticed they've added a large deli complete with tables, as well as numerous canned products.

Dave's albacore has so much flavor that it can be enjoyed undressed. Each piece of prime fish is cut by hand, individually canned, and then cooked, retaining all of its flavorful and healthy juices. The Tuna Bagel Melt ($8) showcased this mildly flavored white fish with tomatoes on two bagel halves, topped with thin slices of cheese and broiled. Salty, smoky albacore was pulled from the case to fill another tender bagel with cream cheese and capers ($8).

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Dining Reviews

Sushi Surpise

Sushi Surpise

Capitola's Sushi Garden combines the best of traditional Japanese cuisine with creative fusion rolls
At Japanese restaurants I find it difficult to choose between traditional dishes, old school sushi, and the gustatory surprises that may be hidden in a fusion roll. And so it was at Capitola's Sushi Garden where all of the above are offered. Japanese ingredients like shiso herb leaves and burdock root gobo join jalapeños and macadamia nuts integrating cultures.

At lunch, when most entrées cost $9.50 or less, choose from noodle soups, teriyaki, and donburi rice bowls. Two- and three-item Bento Box combos ($9.50/$12.50) include a small selection of main dishes, potstickers, sushi, sashimi or a California Roll. At dinner, expect to add about $7.

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Wine Reviews

The Best Wineries to Visit

The Best Wineries to Visit

Many wineries in the Santa Cruz Mountains are in the most idyllic spots. There are too many of them to list in this issue, but here are a few that Bacchus has blessed us with. They are all well worth a visit, for their location as well as their wine.

Five of our delightful local wineries have banded together and formed a group called Summit to Sea. Each of these has its own distinct charm, and each sits on a prime piece of land in the Santa Cruz Mountains.

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Dining Reviews

Lend Me a Hand

Lend Me a Hand

Gabriella Café blends incredible house-made pasta and charcuterie, local organic produce, sustainable fish and pasture-based beef

To mark our return home and the final day of vacation, my husband and I settled into a cozy table at Gabriella Café. It had been some time and a chef ago since our last visit.

We began the evening with a bottle of unfined and unfiltered Sangiovese from Healdsburg's Peterson winery ($34). Gabriella's famous focaccia that night was topped with green and sweet caramelized onions which took the edge off of our appetites.

We then enjoyed long paper-thin shavings of tender asparagus ($11) dressed with flowery Sevillano olive oil and topped with truffled pecorino sheep's milk cheese and bits of red kohlrabi.

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Dining Reviews

Italian Lesson

Italian Lesson

La Posta attracts Seabright neighbors with unique Italian food
Like a foodie foreign language class, the servers at La Posta are kept busy explaining the menu which is riddled with less familiar Italian foodstuffs and regional specialties. Cavolo (cabbage), cacio (cheese), caprino (goat cheese), or farro (spelt) combine to make meals that you don't frequently find.

By 8 p.m. on a Friday night, the tables were all occupied by couples, groups and families. In the softly lit room, alive with conversation, a single tiny flame danced on each table like a firefly.

Being huge fans of bivalves we started with two dozen Mussels alla Triestina ($10), which is named for an Italian town. Large, creamy morsels of seafood were cooked with garlic, chilies, and a fresh bay leaf and topped with fine, crisp breadcrumbs. We soaked up the broth with dark, nutty homemade bread. We also enjoyed Asparagus al forno ($6) with thin spears roasted al dente and served with salty green and black olives.

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Dining Reviews

Witchy Women

Witchy Women

According to Bruce Aidells and Dennis Kelley in the book "Real Beer and Good Eats," beer was brewed by women as part of their kitchen responsibilities. It is said that the image of a witch stirring a bubbling cauldron came from this very activity as her trusty cat kept rodents away from the grain. In colonial America ale was drunk with every meal, and our forefathers, who considered the beverage liquid bread, declined to tax it.

Fast forward to 2010, when the women brewers at Santa Cruz Mountain Brewing invited other females to make an organic Belgian-style Wit beer, or "white beer." Owner Emily Thomas along with brewers Kelly Vaillancourt and Nicole Beatie were joined by two community members. The ladies used traditional ingredients coriander and orange peels, although theirs were from fresh blood oranges. Just 155 gallons were brewed.

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Wine Reviews

Gatos Locos Chardonnay 2007

Gatos Locos Chardonnay 2007You’ve just got to love a winery with the name Gatos Locos—meaning Crazy Cats. Even the label—depicting two blue felines out for a good time – makes you want to buy the wine.

Made under the umbrella of Vine Hill Winery, which also produces wine under the Cumbre label, Gatos Locos wines are very reasonably priced. I bought the Gatos Locos Chardonnay 2007 Mokelumne River at New Leaf for about $15, an excellent price for this crisp and delicious nectar.

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Wine Reviews

Silver Mountain Vineyards

Silver Mountain Vineyards

Silver Mountain Vineyards Rosé of Pinot Noir 2008
I recently wrote that Rosé is fast becoming one of my favorite libations, so I’m now on a quest to find local Rosés. Several wineries in the area make different kinds of Rosé: there’s a Rosé of Pinot Noir, a Rosé of Zinfandel, a Rosé of Syrah—and so on. Their pretty pink hues make them so appealing—varying from the lightest pink to an almost-crimson blush. The strawberry shade of Silver Mountain’s Rosé of Pinot Noir is pretty and vibrant. It all depends, of course, on how long the red grapes are pressed and the juice is in contact with the skins. In the case of this Rosé, the Pinot Noir grapes are de-stemmed and partially crushed before they “bleed” the must. After a small amount of juice is drawn off to ferment alone, it becomes this delicious Rosé with bright floral aromatics and a squirt of summer sun.

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Best of Santa Cruz 2015

In 40 years of publishing, Good Times has seen a lot of “bests.”

 

Spring Triangle: Three Spring Festivals—Aries, Taurus, Gemini

The Spring signs Aries, Taurus and Gemini constitute a triangle of force that sets the template for the nine signs that follow and the template for the entire year (Spring 2015 - Spring 2016) ahead. Aries initiates new ideas, Taurus stabilizes the new thinking of Aries and Gemini takes the initiating stabilized ideas of Aries/Taurus and disperses them to all of humanity. It is in this way that humanity learns new things, with the help of Mercury, the messenger. As Spring unfolds, three elements emerge: the Fire of Aries (initiating new ideas), the Earth of Taurus (anchoring the ideas of God through Mercury) and the Air of communicating Gemini. These three signs/elements are the Three Spring Festivals. They are the “triangle of force” forming the template (patterns) of energy for the upcoming new year. After these three we then have the soothing, calming, warming, nurturing and tending waters of the mother (Cancer). Cancer initiates our next season under the hot suns of summer. Planets, stars and signs create the Temple of Light directing humanity towards all things new. March 29 is Palm Sunday, when the Christ, World Teacher, was led into Jerusalem (City of Peace) on a donkey (humility). Palms waving above His head, signified recognition of the Christ’s divinity. Palm Sunday is the Sunday before the Easter (Resurrection Festival). Palm Sunday begins Holy Week, the week of capture, imprisonment, passion, sacrifice, crucifixion, death and resurrection of the christ. All events in the Christ’s life represent events (initiations) that humanity experiences through many lifetimes. We turn our attention to these holy events this week. Their concepts portray and reveal to us greater spiritual understanding. Then, Aries, the “light of life itself” shines through us.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Best of Santa Cruz 2015 Editor's Picks

BEST NIGHT CAP WARSAW MULE AT SHADOWBROOK
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Latest Comments

 

Spring Spirits

Sean Venus’ gin straight up, remembering Rosa’s and a tasting of Hungarian wines

 

What’s your favorite most recent outdoor discovery in Santa Cruz?

A hike that’s across from Waddell Beach. I didn’t realize you could go across the highway and do a super simple loop, and it’s beautiful. You can see the coastline. Liz Porter, Santa Cruz, Community Outreach

 

Martin Ranch Winery

Muscat 2012

 

Front Street Kitchen

Pop-up spot attracts paleo crowd with locally sourced low-carb meals