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Dec 19th
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Food & Drink

Dining Reviews

Herbal Essence

Herbal Essence

Black China Bakery Café has added dinner time to its repertoire three nights a week. Initially sharing the patio and back room of an interior design studio, the café now occupies the entire building.

A Cheese Plate ($12.50) was listed on the specials board, so I chose a bottle of Valcantera old-vine Spanish Grenache ($19); a bit spicy, smooth, and with a dry finish. Three cheeses were sprinkled with fresh rosemary needles. A medium-hard, sharp, Petit Basque sheep's milk cheese, semi-ripe Brie, and a semi-soft wine-soaked cheese were joined by large, plump, soft dates, colossal green olives, and skinned almonds, and served with rustic bread. Hunger pangs subsided as we nibbled through the textures and flavors; sweet, crunchy, earthy, briny, and creamy.

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Wine Reviews

Equinox Blanc De Blanc 1997

Equinox Blanc De Blanc 1997 What do you need most when there’s a celebratory occasion? Why, champagne, of course. How can you make a toast to the bride and groom, or mark the festive time of New Year’s Eve, without a glass of bubbly.
We are blessed to have Santa Cruz local Barry Jackson, winemaker extraordinaire, to turn to for some of the best champagne-style wine around. Because it’s not allowed to be called “champagne” unless it comes from the Champagne region of France, then “sparkling wine” is the accepted lingua franca.
But Jackson’s sparkling wine, made in the methode champenoise style, is equal to anything you would find that’s made by our Gallic friends. A taste of his 1997 Blanc De Blanc ($50) is the proof of the pudding.
I was recently in Europe for a month sampling wines in the South of France and regions of Spain. One of the highlights was visiting Codorniu just outside of Barcelona. This famous champagne maker is a huge business, but I find it just as much fun to visit Jackson’s small operation.
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Dining Reviews

Last Chance for Decadence

Last Chance for Decadence

Before New Year’s resolutions take hold, ’tis the season to indulge

Each year-end brings reflection and subsequent goal-setting. For  those of us who resolve to eat healthier, lose weight, or both, Jan. 2 is a day of reckoning. We have but one week to engage in what many would-be dieters fondly refer to as their last supper; when we indulge on favorite foods without remorse.

When skinless chicken breasts become de rigueur, I crave wicked protein. I treated myself to a large Togo’s #9, relatively unchanged  from the one I enjoyed at their first store in a rustic cabin-like structure near San Jose State. Warm, finely shaved, seasoned pastrami, its edges rimmed with thin strips of peppered fat, was stuffed into a large white roll with pickles, tomatoes, whole pepperoncini peppers, crisp shredded lettuce and red onion.

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Dining Reviews

Out of the Ordinary

Out of the Ordinary

I’ve often made a mental note when traveling Mt. Hermon Road to stop at Auntie Mame’s. I’m sorry it took me so long.

It’s bright inside this corner storefront in an aging retail building, where a long, shiny wooden lunch counter was immaculate. The walls held historic photographs, one of which sparked memories of reindeer-drawn sleigh rides at Santa’s Village amusement park.

You’ll find all of your morning favorites on the extensive breakfast menu, which is served all day. Creative specials were listed on the white board, which included Huevos Potatoes ($7.50); home fries layered with eggs, cheese, salsa and green onions.

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Wine Reviews

Chaucer’s Cellars Raspberry Wine

Chaucer’s Cellars Raspberry Wine

Searching for a bottle of local wine in Deer Park Wine & Spirits in Aptos, I came across a raspberry wine made by Chaucer’s Cellars ($13 for 500 ml.). Chaucer’s dessert-style fruit wines are absolutely delicious because they’re all made from 100 percent pure fruit without any artificial flavorings. As the holidays are coming up, this is just the kind of wine to crack open after dinner to enjoy with dessert—or even if friends come over and you just want to offer something different. It’s a sweet wine, of course, so it can actually be served instead of dessert. Chaucer’s suggests serving it with soda, champagne or over the rocks, with ice cream or cheesecake or in a cobbler. Personally, I like to pour a little glass of it and enjoy it as you would a liqueur.

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Dining Reviews

Sushi Safari

Sushi Safari

On 41st Avenue, Pink Godzilla and Miyako each offer unique Japanese specialties

Capitola's 41st Avenue is home to numerous sushi restaurants. Miyako, across from the mall, is a full-service Japanese Restaurant. During a weekday lunch hour, the buffet ($9.95) was popular, stocked with tempura asparagus, seaweed and red bell pepper relish, fried tofu, chicken drumsticks, and glass noodle sauté.

But I was surfing for sushi. On the helpful laminated placemats, photographs of sashimi were identified by both their Japanese and English names. I ordered Lunch Special #3 ($12.95), with seven pieces of nigiri sushi chosen by the chef.

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Dining Reviews

Viva la Sopa

Viva la Sopa

Just before the days begin to lengthen, and the air is frigid as if snow-kissed, all I can think about is a bowl of homemade soup.

I heard good words about the Carne en su Jugo beef soup ($6) at Taqueria Santa Cruz, and as it turns out, it's the restaurant's signature dish. After placing my order at the counter, I picked a sunny plump booth by the window. Spanish-language ESPN2 was recounting the weekend's events on two flat screen televisions at either end of the long dining room.

Soon, a large bowl was delivered to my table with a foil package of steaming, aromatic corn tortillas. In the clear broth, which was sprinkled with finely minced cilantro and white onions, floated large pieces of green avocado. I squeezed wedges of lime into the soup, and crumbled the crisply fried dried red peppers onto its surface.

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Wine Reviews

Soquel Vineyards 2006 Syrah

Soquel Vineyards 2006 Syrah

Twin brothers Peter and Paul Bargetto own and operate Soquel Vineyards with their partner Jon Morgan. Although the Bargetto brothers are related to the Bargettos of Bargetto Winery fame in Soquel, they are a separate entity when it comes to their winery. But winemaking most definitely runs in the family – with a little bit of Pinot Noir and Zinfandel coursing through the Bargetto family’s veins. Peter and Paul’s grandfather actually started Bargetto Winery in 1933, so winemaking is very much a family tradition.

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Dining Reviews

In-and-Out

In-and-Out

Backstage Lounge quickly dishes up lusciously flavored organic Asian-fusion specialties

Culinary integrity in the midtown-Seabright neighborhood just keeps getting better. And newcomer Backstage Lounge continues the trend, serving Asian-inspired dinners nightly by the Rio Theatre.

Many inexperienced restaurateurs have come and gone at this location since the charming Bea and her Koffee Kup retired. Although the Lounge may be new to the neighborhood, the proprietor, David Jackman, is no neophyte. He has owned Chocolate at Bookshop Santa Cruz for a decade, and before that, So Say We.

Tablecloths with shiny copper-colored brocades of Asian motifs shimmered in the small room where lights with faceted glass shades hung from the ceiling. Bright blue walls added excitement, and an array of jazzy music like you might hear in a 1940s supper club supported the classy ambiance.

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Dining Reviews

Secret Garden

Secret Garden

Like most liquor stores, neon signs which announce the availability of beer shine through plate glass windows. But at Garden Liquors and Deli, a majority of customers come for the food.

During a recent lunch hour, a steady stream of large and small salads ($2.75 to $5.95) was pulled from the self-serve deli case. The wide variety included Chicken Caesar, Chef, Spinach, and Tuna Salad. Also available for a quick getaway was a selection of Saran-wrapped sandwiches, fresh fall apples, and numerous desserts— including squares of Tiramisu and wedges of multicolored cheesecake.

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Is This a Dream?

A beginner’s guide to understanding and exploring the uncanny world of lucid dreams

 

Giving and Giving, Then Giving Some More

2014 is almost over. Wednesday, Dec. 17, the Jewish Festival of Light, Hanukkah, begins. We are in our last week of Sag and last two weeks of December. Sunday, Dec. 21 is winter Solstice, as the sun enters Capricorn (3:30 p.m. for the west coast). Soon after, the Capricorn new moon occurs (5:36 p.m. for the west coast)—the last new moon of 2014. Sunday morning Uranus in Aries (revolution, revelation) is stationary direct (retro since July 22). Uranus/Aries create things new and needed to anchor the new culture and civilization (Aquarius). We will see revolutionary change in 2015. Capricorn new moon, building-the-personality seed thought, is, “Let ambition rule and let the door to initiation and freedom stand wide (open).” Capricorn is a gate—where matter returns to spirit. But the gate is unseen until the Ajna Center (third eye), Diamond Light of Direction, opens. Winter solstice is the longest day of darkness of the year. The sun’s rays resting at the Tropic of Capricorn (southern hemisphere) symbolize the Christ (soul’s) light piercing the heart of the Earth, remaining there for three days, till Holy Night (midnight Thursday morning). Then the sun’s light begins to rise. It is the birth of the new light (holy child) for the world. A deep calm and stillness pervades the world.The entire planet is revivified, re-spiritualized. All hearts beating reflect this Light. And so throughout the Earth there’s a radiant “impress” (impressions, pictures) given to humanity of the World Mother and her Child. The star Sirius (love/direction) and the constellation Virgo the mother shines above. For gift giving, give to those in need. Give and give and then give some more. This creates the new template of giving and sharing for the new world.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Stocking Stuffers

The men behind the women of the Kinsey Sicks Dragapella Beautyshop Quartet explain their own special brand of ‘dragtivism,’ and their holiday show at the Rio
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Fortino Winery’s Intriguing Charbono

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