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Jan 29th
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Food & Drink

Wine Reviews

Poetic Cellars Petite Sirah 2005

Poetic Cellars Petite Sirah 2005

Plus Upcoming Wine Events

If you’re lusting after some seductive and downright sexy wine for Valentine’s weekend, then look no further than Poetic Cellars. Winemaker Katy Lovell has absolutely nailed it when it comes to making the ultimate romantic nectar.

On the back label of every bottle of Poetic Cellars wine, you will find a poem—and don’t poetry and romance go together like Napoleon and Josephine? I always find myself heaving a sigh when sipping the gorgeous wines of this winery, which is celebrating the one-year opening of its tasting room in Soquel.

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Dining Reviews

Offal Good

Offal Good

Enlightened chefs insist that if we are to eat animals, we must respect them. This calls for a humane life and death, as well as making use of everything they sacrificed. Pondering that philosophy, I waited in line at Taqueria Vallarta studying the new brightly-colored, backlit menu, where lengua (tongue) is one of many meat choices. As I waited at a small table by the window, I was apprehensive. The tongue, after all, was designed to withstand bites.

Waiting to eat something I've never before tried brought forth an unattractive memory. After eating blood sausage as a teenager at a pique-nique on a beach in Normandy, my intestines were so immediately insulted that I sprinted to the nearest WC.

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Wine Reviews

Hallcrest Vineyards Pinot Noir 2005

Hallcrest Vineyards Pinot Noir 2005

Plus Upcoming Wine Events
Hallcrest Vineyards has been around for a long time. Nestled on a hill in the town of Felton, it was originally a retreat in the late 1800s for the Hall family, who actually planted the Hallcrest Estate vineyard. The on-site winery, which was started in 1945, is still in use today. When releasing its first wine in 1946, it was one of only three vineyards in the Santa Cruz Mountains. Today, there are about 70 wineries belonging to the Santa Cruz Mountains Winegrowers Association (SCMWA) – with new ones springing up all the time.

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Dining Reviews

A Night To Remember

A Night To Remember

There’s enough fun, flavor and festive food at 515 Kitchen & Cocktails to keep you engaged for hours

Oh, these are crispy balls of ginger goodness.” Now, I was certain somebody at the dinner table uttered that statement. I just could not recall which one of us did. There were three of us at a recent visit to 515 Kitchen and Cocktails and you see, it’s the latter part of the moniker of the popular Santa Cruz restaurant that must have gotten us all into some (good) trouble.

“Cocktails.”

Well, in this case it was a bottle of 2008 Byron Pinot Noir from Santa Maria Valley, estate bottled and loads of fun for the palate—an embraceable treat with hints of anise, black cherries and Asian spices. Did we imagine the smoky vanilla?

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Wine Reviews

Aptos Vineyard Chardonnay 2006

Aptos Vineyard Chardonnay 2006It’s rather difficult to pair wine with Indian food. Typically, Indian people do not drink wine with their food. Those wonderful hot and spicy dishes need the cooling flavors of lassi, chai—or just plain water. But friends had invited my husband and I to an authentic Indian meal at their home for 10 people cooked by a lady from Goa on the west coast of India, so I searched for something light to go with the food—and Aptos Vineyard’s Chardonnay ($17 from DeLuxe Foods of Aptos) seemed like just the ticket. It’s an uncomplicated wine with a fruity palate—and with just the sort of apples and pears aroma needed for a zesty Goan feast. It’s certainly not the “buttery” Chardonnay that many wine tasters expect—being much more crisp and perky.
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Dining Reviews

Spice Island

Spice Island

Whether it's the lunch buffet or a selection from the extensive menu, Royal Taj offers vegetarians and carnivores exotic flavors

Mintel Market Research calls Indian food the fastest-growing ethnic cuisine, and those of us who have enjoyed the world of spices at Royal Taj for almost 20 years know why. For those who are not familiar with Indian food, the daily lunch buffet ($8.95) provides a broad introduction. Alternatively, at both lunch and dinner, the menu offers main course specialties both à la carte and served as a meal with rice, flatbread, yogurt sauce and salad.

Dal refers to the family of pulses from lentils to garbanzo beans, which are stewed in vegetarian curries and ground into high protein flour for breads and batters. Dal Makhni ($7.50/$10.50) is primarily urad dal, a small black-skinned bean with a white interior. This thick curry, the color of Texas chili beans, was flavored with whole and ground spices, and mildly piquant.

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Dining Reviews

Adventures in Dining

Adventures in Dining

For a New Year's Resolution this year, I challenged myself to be increasingly adventurous, culinarily speaking. But as I planned my undertakings, I did not expect them to include sitting at the tip of the Municipal Wharf as a powerful storm moved in. But it was cold and dreary, and the previous deluge had overwhelmed my sump pump, extinguishing the water heater. I needed some hot clam chowder, and I needed it immediately.

The Dolphin Restaurant has served seafood for two decades in a tiny building, as well as through a take-out window. Since its purchase two years ago by Mark Gilbert Ventures, which also owns a large seafood grill as well as a gift shop on the wharf, a glass-walled patio has increased the seating dramatically.

It was odd that the wharf's toll booth was closed, as well as many businesses. I would learn later of a power outage. Colorful flags waved wildly and seagulls with wings extended hung motionless in the strong wind. A flock of feathery grebes and families of sea lions bobbed on brown and grey waves, which rolled by in rapid succession. A crack of lightning split the sky farther south.

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Wine Reviews

Savannah-Chanelle Vineyards Syrah 2006

Savannah-Chanelle Vineyards Syrah 2006

Plus Upcoming Wine Events

It took me ages to choose a bottle of Syrah for one of Ma Maison’s Brown Bag dinners. The choices from our local wineries are many. Finally, I plumped for a bottle of Savannah-Chanelle 2006 Monterey County—Coast View Vineyard ($21). I have visited Savannah-Chanelle dozens of times and have always been impressed with their wines. They do a splendid job of turning out excellent varietals—in large part thanks to their winemaker Tony Craig. Also, as a judge for the Santa Cruz Mountains Winegrowers commercial wine competition last year, I know that this particular wine won a well-deserved silver medal with 86 points.

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Dining Reviews

Full of SmoQe

Full of SmoQeThe new SmoQe brings BBQ and wood-fired pizzas to Aptos
The warm smell of smoke mingled with the scent of simmering barbecue sauce.  At SmoQe, food is prepared the way our ancestors cooked it—over a wood fire. And if the mostly full house on my last lunchtime visit is any indication, they are going to need a bigger parking lot.
Conversation echoed off the cement floor in the refurbished pizza parlor building. We took a seat and studied the menu, which posed difficult decisions, creative spelling aside. Although orders are placed at the counter, diners are treated to cloth napkins and real silverware, and the “plastic” soda cups are 100 percent compostable.
Our six meals were delivered sporadically, but all within a few minutes. A half pound of peel-and-eat Hot ’n’ Spicy Shrimp ($11) was seared in the wood-fired oven and seasoned with both chipotle and smoked paprika, giving them a depth of hot spice.
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Dining Reviews

Return to the Beach

Return to the Beach

It’s that wonderful time of year when wildly crashing waves put on an energetic winter show. There is also no wait for a table at favorite beachfront restaurants, including Beach Street Cafe, where you can enjoy champagne brunch any day of the week.

In this century-old stucco structure with worn wood floors, an extensive collection of art prints by Maxfield Parrish hang from paneled walls. His illustrations advertised products, graced the covers of magazines such as Hearst and Harpers, and brought life to children’s storybooks. Turning from the art, I looked out large windows to see the tips of the Main Beach waves.

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Throwing It All Away

Everybody’s for recycling, right? So why are we all doing it wrong? Our reporter gets down and dirty to uncover 10 secrets that will finally make the recycling process make sense

 

Aquarius Calling, Humanity Rising

Aquarius (11th sign after Aries) is the sign of service—serving one another, building community. Aquarius is fixed air, stabilizing new ideas in the world. When new ideas reach the masses the ideas become ideals within the hearts and minds of humanity. Air signs (Gemini, Libra and Aquarius) are mental. They think, ponder, study, research, gather and distribute information. For air signs, education and learning, communicating, writing, being social, tending to money, participating in groups and creating sustainable communities are most important. One of the present messages Aquarius is putting forth to the New Group of World Servers is the creation of the New Education (thus thinking) for humanity—one based not on commodities (banking/corporate values) but on virtues. Humanity and Aquarius Aquarius is the sign of humanity itself. We are now at the beginnings of the Age of Aquarius, the Age of Humanity (rising). The “rising” is the Aquarian vision of equality, unity, the distribution and sharing of all resources and of individual (Leo) creative gifts for the purpose of humanity’s (Aquarius) uplifting. This is the message in the Solar Festival of Aquarius (at the full moon) on Tuesday, Feb. 3. We join in these visions by reciting the World Prayer of Direction, the Great Invocation.Tuesday’s solar festival follows Monday’s Groundhog Day, or Imbolc (ancient Celtic fire festival) the halfway mark between winter solstice and spring Equinox). The New Group of World Servers (NGWS) during these two days are preparing for the upcoming Three Spring Solar Festivals: 1. Aries Resurrection/Easter Festival (April); 2. Taurus Buddha/Wesak Festival (May); and 3. Gemini’s Festival of Humanity (June). Aquarius and the new and full moons together are the primary astrological influences behind all of humanity’s endeavors. The NGWS are to teach these things, calling and uplifting humanity. Join us everyone. (301)

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Job Insecurity

Woman fights for her job in thoughtful, life-sized ‘Two Days One Night’
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