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Aug 03rd
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Food & Drink

Dining Reviews

Go with the Garlic

Go with the GarlicWestside's Phoenix Asian Restaurant serves huge portions from its long menu
I tend to avoid Mission Street this time of year, but there I was, and realized one of the Chinese restaurants had changed hands, albeit more than a year ago. Now named Phoenix Asian Restaurant, it's known for its huge selection of lunch specials for about $6.
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Dining Reviews

A Bit Far Afield

A Bit Far AfieldIt seems that everyone in Santa Cruz has ties to Fresno, me included. Driving home from that Central Valley town, rows of tall corn, orchards of pistachios, and trailers laden with ripe tomatoes make it hard to ignore hunger pangs. But if you can make it past Casa de Fruta to San Felipe Road, you're just minutes away from what's billed as the best tri-tip in San Benito County.
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Wine Reviews

Otter Cove Wines

Otter Cove WinesGood Bottle of Riesling
Six of us went camping in Big Basin State Park recently. It’s a short drive from Santa Cruz – and there’s nothing like a good dose of fresh air to boost the appetite. And sitting round a campfire under majestic redwoods is simple pleasure at its best. We all gathered on Friday evening and pooled our food and drink for that night’s dinner. I had taken a bottle of Otter Cove Riesling 2007, Santa Lucia Highlands – a nice light wine to go with a late afternoon meal under the redwoods.
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Dining Reviews

Here's the Beef

Here's the BeefMalone's in Scotts Valley offers gargantuan burgers and outlandishly fresh salads
In 1980 Scotts Valley had fewer than 7,000 residents, and small planes still landed on the runways of its airport. During that year three decades ago, Malone's Grande Grille first opened its doors, serving the biggest burgers you'd ever laid eyes on.
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Dining Reviews

Sweet August

Sweet August

It seems that there is a national day set aside to celebrate every food on the planet. But why are strawberry ice cream and apricot awareness days in January, and why is there a dog biscuit appreciation day at all? August's list makes more sense. It's National Peach month. Boxes at local farmers markets are brimming with these fuzzy fruits, just-picked and juicy.

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Wine Reviews

DaVine Cellars

DaVine Cellars

Rosé 2008
A few weeks ago, I wrote about MJA Vineyards and its offshoot—DaVine Cellars. When I went to the Swift Street complex to check out this brand new winery in the area, I bought two bottles—a Cabernet Sauvignon, which I have already written about, and a Rosé. Rosés are making much more of an impact than in days of yesteryear, when a lot of folk would not give them the time of day. Now, Rosés are in demand, especially during warm summer weather.

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Dining Reviews

Song of the South

Song of the South

Having heard that the Cypress Lounge had added Cajun flavors to their streamlined menu, I was keen to check it out. When we arrived just after 7 p.m., instrumental jazz musicians were playing their final song. The music was loud for anyone expecting a subdued dinner, but not for those noshing with friends. We were excited to find the elusive Santa Cruz Aleworks IPA on draft ($2 Tuesday happy hour all night) in all its ultra-hoppy glory.

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Dining Reviews

Sharing the Kitchen

Sharing the KitchenGilbert's on the wharf gets a new look, a new name, and adds a cafe
You can see the difference before you even enter the restaurant, as windows on the sidewalk look into the open kitchen. What was known as Gilbert's on the Wharf is now Gilbert's Firefish Grill, alluding to the new mesquite grill, which brings a unique technique to the Municipal Wharf's culinary repertoire.
You'll still find fried calamari, lightly breaded sand dabs, and Fisherman's Pasta, but the fresh catch can now be grilled. How's that  for healthy?
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Wine Reviews

Zayante’s Chardonnay and Hawgs Seafood Bar

Zayante’s Chardonnay  and Hawgs Seafood Bar A Good Wine and Dine Match
We all know that a good wine pairing for seafood is Chardonnay. When friends my husband and I hadn’t seen for a while suggested we meet up for dinner, Hawgs cropped up as the place to go for good seafood. With the dinner night picked out, we head over to Hawgs, and I take along a bottle of Zayante Vineyard Chardonnay to share.
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Dining Reviews

The 19th Hole

The 19th Hole

At Hollins House Restaurant, a new chef and menu complement the original vision for Pasatiempo

Marion Hollins, the U.S. Women's Amateur Golf Champion in 1921, was also the only American woman with a handicap in men's polo. In designing the championship golf course at Pasatiempo, her vision was to take advantage of the local topography, and indeed, golfers tee off across canyons, and the seemingly hundreds of bunkers hold more sand than Its Beach. Her home, now Hollins House Restaurant, looks out over the manicured first fairway and sports a new chef who also draws heavily from local and natural sources.

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Health Screening

Santa Cruz wellness expert releases app to improve workplace well-being

 

Leo Sun; Full Moon, Venus Retro in Leo; Saturn Direct

It’s a complex week of planetary movements, challenges, demands and callings. We’re in the time of the Leo Sun. Leo—fixed fire, gold, the heart, generous, strong, noble, the king/queen—needs appreciation and praise from everyone in order to move forward. During Leo we gain a greater sense of self-identification by recognizing our creativity. It’s therefore a perfect time for Venus retrograding in Leo. In Venus retrograde we review and re-assess values. Venus retro in Leo concerns our self as valuable, acknowledging talents, gifts, abilities and offerings. Friday, Venus re-enters Leo (29 degrees, a critical degree) continuing the retrograde to 14 degrees Leo on Sept. 6. Friday (Full Moon) is also the (8 degrees) Leo solar festival, Festival of the Future. Leo is the heart of the sun, the heart of all that matters. When attuned to this heart, we have understanding and inclusivity. The heart of the Lion is Mitra (think “Maitreya,” the coming World Teacher). Leo prepares humanity to receive divine love from subtle sources and later to radiate that love to the kingdoms. Sirius, Ray 2, where love originates, streams through Regulus (heart of Leo), into the heart of the sun (Ray 2) and into all hearts. The heart of Leo is Regulus. Joining Venus, the love underlying all of creation appears. Saturday is Sun/Neptune (confusion or devotion) with late night Saturn turning stationary direct. Ideas, plans and structures held long in abeyance (since March 14) slowly move forward. (Read more on Leo and the week at nightlightnews.org and Risa D’Angeles’ Facebook page, accessed through my website.)

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of July 31

Santa Cruz area movie theaters >
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Holy Cannoli

New bakery opens in Ben Lomond, plus Randall Grahm’s quest to grow 10,000 new grape varieties, and Mexican cooking classes

 

Is Santa Cruz turning into Malibu North?

It's got a ways to go before it gets wrecked like Malibu, but I think we need to be very careful about growth. Maria Mattioli, Santa Cruz, Psychotherapist

 

Bargetto Winery

A much-anticipated annual event at Bargetto Winery is the release of their very special La Vita red wine. June 7 was the day to be heralded this year, and I happily squeezed my car into their overloaded car park in eager anticipation of tasting the new La Vita nectar.

 

Margaritaville

Popular Capitola spot gets new owner and complete makeover