Venus Spirits on the brink of opening, Negroni Week and spring asparagus at Avanti
I recently got together with a group of friends at Cantine Winepub in Aptos, which accommodates groups well with its spacious interior and west-facing wooden deck (with a fire pit), which makes a sunset glass of wine all the more enjoyable. Located in the heart of Aptos Village, Cantine also offers small plates of food, such as bruschetta, marinated kale salad, a cheese tray, and other tasty morsels that are perfect for sharing.
Dinner at Bittersweet Bistro is always a delightful experience. Food, service and ambiance all come together superbly in this well-established restaurant. And expert chef Thomas Vinolus and his wife Elizabeth, co-owners of Bittersweet, work hard to make sure that every customer’s visit is a memorable one.