Santa Cruz Good Times

Wednesday
Jul 01st
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Food & Drink

Dining Reviews

Spiritual Awakenings

Spiritual Awakenings

Venus Spirits on the brink of opening, Negroni Week and spring asparagus at Avanti

Read more...
Wine Reviews

Windy Oaks Estate Vineyard

Windy Oaks Estate Vineyard

I recently got together with a group of friends at Cantine Winepub in Aptos, which accommodates groups well with its spacious interior and west-facing wooden deck (with a fire pit), which makes a sunset glass of wine all the more enjoyable. Located in the heart of Aptos Village, Cantine also offers small plates of food, such as bruschetta, marinated kale salad, a cheese tray, and other tasty morsels that are perfect for sharing.

Read more...
Dining Reviews

Opening Season

Opening Season

Fresh produce at UCSC Market Cart, small plates at Motiv, and brand-new tasting room for Venus Spirits

Read more...
Dining Reviews

Surf City Sandwich

Surf City Sandwich

Paul Figliomeni on craft sandwiches, craft beer, and something called beer barnacles

Read more...
Wine Reviews

Lucia Highlands

Lucia Highlands

Dinner at Bittersweet Bistro is always a delightful experience. Food, service and ambiance all come together superbly in this well-established restaurant. And expert chef Thomas Vinolus and his wife Elizabeth, co-owners of Bittersweet, work hard to make sure that every customer’s visit is a memorable one.  

Read more...
Dining Reviews

The Main Avant

The Main Avant

Jozseph Schultz caters New Music Works’ 35th annual Avant Garden Party, plus brews for a cause

Read more...
Dining Reviews

Real Thai Kitchen

Real Thai Kitchen

Ratana Bowden on why Thai cuisine isn’t as spicy as everyone thinks

Read more...
Wine Reviews

Chesebro Wines

Chesebro Wines

Piedras Blancas-Roussanne 2011

Read more...
Dining Reviews

Flats Bistro

Flats Bistro

Pizza with an artisan twist comes to Aptos Beach

Read more...
Dining Reviews

Enlightened Flavors

Enlightened Flavors

Squash & Blossom’s artisanal alternative-flour delights, beet kvass from Cafe Ivéta, and the Santa Cruz Baroque Festival

Read more...
 
  • «
  •  Start 
  •  Prev 
  •  1 
  •  2 
  •  3 
  •  4 
  •  5 
  •  6 
  •  7 
  •  8 
  •  9 
  •  10 
  •  Next 
  •  End 
  • »

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

I Was a Teenage Deadhead

Memories of life on tour, plus the truth about that legendary Santa Cruz Acid Test

 

I Build a Lighted House and Therein Dwell

Wednesday, June 24, Chiron turns stationary retrograde (we turn inward) at 21.33 degrees Pisces. We usually speak of “retrograde” when referring to Mercury. But all planets retrograde. Next month in July, Venus retrogrades. What is Chiron retrograde? Chiron represents the wound within all of us. Wounds have purpose. They sensitize us; make us aware of pain and suffering. Through our wounds we develop compassion. Through compassion we become whole (holy) again. Chiron helps develop these states of consciousness. Everyone carries a wound. Everyone carries family wounds (family astrology tracks the astrological “DNA” through generations). Chiron wounds are deep within. We’re often not aware of them until Chiron retrogrades. Then the wounds (through pain, hurt, sadness, suffering) become apparent. They seem to break us open emotionally, psychologically. Painful events from the past are remembered. They are brought to the present for healing. Through experiencing, talking about and deeply feeling what is hurting us, healing takes place. We begin to understand and bring healing to others. All week, Jupiter and Venus move closer together in the sky. They meet in Leo at the full moon, Cancer solar festival, on Wednesday, July 1. The Cancer keynote is, “I build a lighted house and therein dwell.” The soul’s light has finally penetrated the “womb” of matter. The New Group of World Servers is to radiate this light. At the end of each sign are keywords to use and remember during the Chiron retrograde.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of June 26

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Kickin' Chicken

Local kitchen alchemist Justin Williams is fast becoming a cult flavor master. His late-night wizardry, which began last fall delivering mainly to starving UCSC students, is catching on with taste buds beyond campus. Kickin’ Chicken delivers its spicy-sweet fried chicken and waffles to Westside residents between 9 p.m. and 2 a.m. nightly. Or you can catch him and his brother and sister, Candice and Danny Mendoza, serving it up at their “Sunday Mass” at the Santa Cruz Food Lounge at 1001 Center St. in Santa Cruz. Using sous vide, a French method of cooking chicken in a water bath at a tightly controlled temperature, they then flash fry it for an amazingly crispy coat. Candice Mendoza spoke to GT about Kickin’ Chicken’s rise.

 

What’s a creative new approach to addressing summer beach litter?

Robotic dogs, with duct tape on their paws, that walk around picking up litter wherever they go. Joaquin Heinz, Santa Cruz, Barista

 

Pelican Ranch Winery

The most popular red wines found on store shelves are also those most commonly known, such as Pinot, Zinfandel and Merlot. But when you come across a more unusual varietal, like Pelican Ranch Winery’s Cinsault ($19), it opens up a whole new world. Cinsault is a grape that can tolerate heat, so it is found in countries with warmer climes such as Morocco, Algeria, Lebanon, and France. It’s rare in California but grows well in places like Lodi—Silvaspoons Vineyard in this particular case—where it’s hot and dry. Often used as a blending grape, the silky Cinsault is just fine on its own.

 

Open Wide

Soif’s soft reboot leads to expanded menu, plus the ‘thinking woman’s ketchup’