One of the latest health products on the market, bone broth is considered by its proponents to be almost magical.
As one of the judges at the Dare to Pair Food & Wine Competition held April 26 at the Surf City Vintners complex on the Westside, I had a hard time choosing a winning dish. All 12 plates of food prepared by students in the Cabrillo College Culinary Program—each paired with a compatible wine—were outstanding.
I recently got together with a group of friends at Cantine Winepub in Aptos, which accommodates groups well with its spacious interior and west-facing wooden deck (with a fire pit), which makes a sunset glass of wine all the more enjoyable. Located in the heart of Aptos Village, Cantine also offers small plates of food, such as bruschetta, marinated kale salad, a cheese tray, and other tasty morsels that are perfect for sharing.
Dinner at Bittersweet Bistro is always a delightful experience. Food, service and ambiance all come together superbly in this well-established restaurant. And expert chef Thomas Vinolus and his wife Elizabeth, co-owners of Bittersweet, work hard to make sure that every customer’s visit is a memorable one.