Santa Cruz Good Times

Wednesday
Mar 04th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Food & Drink

Dining Reviews

Café Carbonero

Café Carbonero

Scotts Valley gem serves healthy, wholesome food day after day

Read more...
Dining Reviews

Sweet Treats

Sweet Treats

Local cannabis bakers win award for cookies

Read more...
Wine Reviews

Santa Clara Wine Trail

Santa Clara Wine Trail

My memories of growing up in England include my mother pouring port after Sunday dinner—and sometimes a glass of sherry before dinner. My family didn’t drink much wine back then, but we certainly made up for it with the port and sherry.

Read more...
Dining Reviews

In a Pickle

In a Pickle

How to save late summer in a jar, infant abalone at Avanti, and farmers market tomatoes 

Read more...
Dining Reviews

Wood Fire Woodie

Wood Fire Woodie

Scotts Valley pizzeria gets fired up the old-school way

Read more...
Dining Reviews

Lupulo: Doing It Right

Lupulo: Doing It Right

Beer worship, great food and a secret weapon at new hops spot

Read more...
Wine Reviews

Soquel’s Pinot Winner

Soquel’s Pinot Winner

When you taste Soquel Vineyards’ extraordinary 2012 Partners’ Reserve Pinot Noir, you will know why it won a Double Gold in June at the 2014 San Francisco International Wine Competition.

Read more...
Wine Reviews

Ser Wine Company’s Pfeffer

Ser Wine Company’s Pfeffer

I am actually drinking a glass of Ser Wine Company’s 2012 Cabernet Pfeffer as I’m writing this.

Read more...
Dining Reviews

Dining for a Cause

Dining for a Cause

Chef’s Dinner, Live Earth Farm Dinner and Gourmet Grazing on the Green

Read more...
Dining Reviews

Foodie File: Sumano's Bakery

Foodie File: Sumano's Bakery

Local favorite, famous for their sourdough, is expanding 

Read more...
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Crop Circles

How the confusion over GMOs is undermining the organic movement

 

Week of Festivals: Full Moon, Lantern Festival, Purim, Holi

It is a week of many different festivals along with a full moon, all occurring simultaneously. Thursday Chinese New Year celebrations end with the Lantern Festival (at full moon). Thursday is also the Pisces Solar festival (full moon), Purim (Jewish Festival) and Holi (Hindu New Year Festival). Sunday, March 8, Daylight Saving Time begins at 2 a.m. The festival of Purim celebrates the freedom of the Hebrew people from the cruel Haman (a magistrate) seeking to destroy them. Esther, the Queen of Persia, who was secretly Jewish, saved her people from death. The sweet cookie hamentaschen celebrates this festival. Friday, March 6, is Holi, the Hindu Spring Festival celebrated after the March full moon. Bonfires are lit the night before, warding off evil. Holi, the Festival of Colors, is the most colorful festival in the world. It is also the Festival of Love—of Radha for Krishna (the blue-colored God). It is a spring festival with singing, dancing, carnivals, food and bhang, a drink made of cannabis leaves. Holi signifies good over evil, ridding oneself of past errors, ending conflicts through rapprochement (returning to each other). It is a day of forgiveness, including debts. Holi also marks the beginning of New Year. At the Pisces Solar festival we recite the seed thought, “We leave the Father’s home and, turning back, we save.” Great Teachers remain on Earth until all of humanity is enlightened. The New Group of World Servers is called to this task and sacrifice. Sacrifice (from the heart) is the first Law of the Soul, the heart of which is Love. This sacrifice saves the world.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Don’t Tell a Soul

The Secret Film Festival celebrates its 10th anniversary
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Water Street Grill

YOLO gets reincarnated

 

What would make Santa Cruz better?

A lot more outdoor activities such as outdoor movies and concerts, food and art festivals, and more multicultural activites. Emmanuel Cole, Santa Cruz, Bicycle Industry Product Developer

 

Thomas Fogarty Winery

When looking for a bottle of something to have with dinner, Gewürztraminer 2012 is not the first wine to come to mind. Given the popularity of Chardonnay, Sauvignon Blanc, Merlot and Pinot Noir—to name but a few—Gewürztraminer sits low on the totem pole.

 

So Long, Louie’s

Louie’s Cajun Kitchen & Bourbon Bar closes, plus Back Porch pop-up, and 2015 Outstanding in the Field tour