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Aug 01st
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Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Wine Reviews

Hunter Hill

Hunter Hill

Hunter’s Blend 2012

A private wine-tasting trip to Hunter Hill Vineyard & Winery with about 20 people turned out to be a great deal of fun.  Christine Slatter, owner of Hunter Hill with her winemaker husband Vann Slatter, provided copious amounts of cheese, crackers, fruit and other munchies for guests to enjoy, and everybody had a good time tasting flights of Hunter Hill’s wonderful wines.

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Dining Reviews

All in the Family

All in the Family

Home-delivered baked goods are all the rage, thanks to I Rise Bakery

If you were to drive by Redwood Pizzeria in Felton during the middle of the night, you might be surprised to see a person loitering in the empty restaurant. The sheriff certainly was, when he and some of his fellow officers recently confronted the mystery man who appeared to be robbing the business.

But instead of a thief, they found one Gardner Lund, covered up to his elbows in dough.

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Wine Reviews

McHenry Vineyard & Wine Events

McHenry Vineyard & Wine Events

Pinot Noir 2010

The Friends of Hospice Oktoberfest is held on the first Sunday of October every year—a wonderful event that raises much-needed funds for Hospice of Santa Cruz County. As well as a silent auction, displaying all kinds of goods to bid on, there is also an outstanding live auction which includes trips, chefs’ dinners and more. Part of the silent auction includes a huge amount of wine, with hundreds of bottles to bid on and plenty of bargains to be had. Local wineries and others from farther afield are more than generous in donating.

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Dining Reviews

A Foray into Foraging

A Foray into Foraging

Indulge in a taste of the wild side at the second annual Big Sur Foragers Festival
Web extra: Chanterelle, Honey and Lavender Ice Cream recipe

Big Sur, with its world-famous beauty and rugged wilderness, is no stranger to disaster. In the words of Sharen Carey, locals know “it’s not a matter of if, but when” the next calamity will cause road closures or, worse, evacuations. Case in point: the recent Pfeiffer Fire, which ignited on Dec. 15 and consumed more than 900 acres in Big Sur’s Los Padres National Forest.

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Dining Reviews

Bargetto Winery La Vita 2009

Bargetto Winery La Vita 2009

On the day of Bargetto Winery’s 80th anniversary celebration, Dec. 5, 2013, I headed to their tasting room to give my congratulations—where a celebratory atmosphere was most definitely to be found. There are not many wineries in this country that can boast of 80 years of winemaking, even continuing through the days of Prohibition when wine was permitted to be made only for religious purposes. The Bargetto family has a lot to be proud of—not the least of which is their ability to make fine wines—and their story goes back generations.

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Dining Reviews

Loving Louie’s

Loving Louie’s

Laissez Les Bons Temps Rouler—Let the Good Times Roll at Louie’s Cajun Kitchen & Bourbon Bar

If you don’t know the Cajun phrase “laissez bons temps rouler”—let the good times roll—then you soon will when you enter Louie’s Cajun Kitchen & Bourbon Bar in Downtown Santa Cruz. It’s painted on the vibrant murals that cover the walls of this spacious restaurant. Brightly colored scenes of New Orleans run from one end to the other, adding an abundance of pizzazz and atmosphere.

 

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Wine Reviews

Sones Cellars Torrontés 2011

Sones Cellars Torrontés 2011

Looking for an interesting wine to kick off the New Year? Then try Sones Cellars’ Torrontés.

I came across this wine after a fun Friday night of eating out with friends at West End Tap & Kitchen in the Swift Street Courtyard complex. When most other tasting rooms were closed, my husband and I were surprised to find Michael Sones still around. Although he was getting ready to head home to his wife Lois and daughter Michaela, he waved us in to try a few wines.

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Dining Reviews

Taking in Takara

Taking in Takara

Capitola’s Takara Japanese Restaurant adds more zest to its overall creative flavor

Take some sushi, sashimi, tempura, add some hot wasabi and ginger, sip on a little sake, and you will feel like you’re dining in Tokyo. And this is what Takara Japanese Restaurant likes to convey—an authentic experience in a beautiful restaurant decorated in typical Japanese style. Everything hits the spot in Takara. It’s right on target with quality food, exquisite flavors, courteous service and elegant ambiance.

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Wine Reviews

Vine & Dine

Vine & Dine

Changes on the Food, Wine and Beer Scene

2013 has been a very eventful year, with more openings and closings than there is space to write about, but here is a partial list:

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Dining Reviews

Truffle all the Way

Truffle all the Way

This holiday season, let your taste buds be your guide

Purchasing holiday gifts is so 2012. This year, why not put a smile on your loved ones’ faces with delectable homemade sweets? A treat for both the eyes and the taste buds, edible gift giving is all the rage, and with the expert advice of Love Apple Farms’ Chef Maggie Cattell, you can’t lose.

“I come from a family that believes food is the first priority during the holidays,” Cattell says with a laugh. “I remember the kitchen smelling like homemade stock a week before. Everyone had a part to play.”

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Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Muns Vineyard Rosé of Pinot Noir

This vivacious cherry-pink Rosé is a simply beautiful summer wine.