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Mar 05th
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Food & Drink

Wine Reviews

Ser Wine Company’s Pfeffer

Ser Wine Company’s Pfeffer

I am actually drinking a glass of Ser Wine Company’s 2012 Cabernet Pfeffer as I’m writing this.

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Dining Reviews

Dining for a Cause

Dining for a Cause

Chef’s Dinner, Live Earth Farm Dinner and Gourmet Grazing on the Green

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Dining Reviews

Foodie File: Sumano's Bakery

Foodie File: Sumano's Bakery

Local favorite, famous for their sourdough, is expanding 

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Dining Reviews

Himalayan Kitchen

Himalayan Kitchen

Chef Purna Regmi on the secrets of Nepalese cooking

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Wine Reviews

A Cab To Be Coveted

A Cab To Be Coveted

I first tasted Villa del Monte’s 2011 Cabernet Sauvignon at a Fourth of July party, where the hosts had bought a case of it because they love it and didn’t want to run out. It’s one of those wines that will grab you—in the best way—with its full body and rich fruit characteristics.

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Dining Reviews

Outdoor Feasts

Outdoor Feasts

The next Mole and Mariachi Festival, Grazing on the Green and a review of Route 1 Farms last dinner

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Dining Reviews

Foodie File: Beer Thirty

Foodie File: Beer Thirty

Cups runneth over at Soquel’s new beer garden

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Dining Reviews

Locavores Only

Locavores Only

Farm dinners at Route 1 Farms and the Homeless Garden Project expand the revolution

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Wine Reviews

Clowning Around With Armitage Chardonnay

Clowning Around With Armitage Chardonnay

Four of us headed to Brandon Armitage’s new tasting room in Aptos Village recently to try his well-made wines.

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Dining Reviews

Foodie File: Kauboi

Foodie File: Kauboi

Japanese-Western themed unites sushi with whiskey and beefgrill

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Crop Circles

How the confusion over GMOs is undermining the organic movement

 

Week of Festivals: Full Moon, Lantern Festival, Purim, Holi

It is a week of many different festivals along with a full moon, all occurring simultaneously. Thursday Chinese New Year celebrations end with the Lantern Festival (at full moon). Thursday is also the Pisces Solar festival (full moon), Purim (Jewish Festival) and Holi (Hindu New Year Festival). Sunday, March 8, Daylight Saving Time begins at 2 a.m. The festival of Purim celebrates the freedom of the Hebrew people from the cruel Haman (a magistrate) seeking to destroy them. Esther, the Queen of Persia, who was secretly Jewish, saved her people from death. The sweet cookie hamentaschen celebrates this festival. Friday, March 6, is Holi, the Hindu Spring Festival celebrated after the March full moon. Bonfires are lit the night before, warding off evil. Holi, the Festival of Colors, is the most colorful festival in the world. It is also the Festival of Love—of Radha for Krishna (the blue-colored God). It is a spring festival with singing, dancing, carnivals, food and bhang, a drink made of cannabis leaves. Holi signifies good over evil, ridding oneself of past errors, ending conflicts through rapprochement (returning to each other). It is a day of forgiveness, including debts. Holi also marks the beginning of New Year. At the Pisces Solar festival we recite the seed thought, “We leave the Father’s home and, turning back, we save.” Great Teachers remain on Earth until all of humanity is enlightened. The New Group of World Servers is called to this task and sacrifice. Sacrifice (from the heart) is the first Law of the Soul, the heart of which is Love. This sacrifice saves the world.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of March 6

Santa Cruz area movie theaters >
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Latest Comments

 

Water Street Grill

YOLO gets reincarnated

 

What would make Santa Cruz better?

A lot more outdoor activities such as outdoor movies and concerts, food and art festivals, and more multicultural activites. Emmanuel Cole, Santa Cruz, Bicycle Industry Product Developer

 

Thomas Fogarty Winery

When looking for a bottle of something to have with dinner, Gewürztraminer 2012 is not the first wine to come to mind. Given the popularity of Chardonnay, Sauvignon Blanc, Merlot and Pinot Noir—to name but a few—Gewürztraminer sits low on the totem pole.

 

So Long, Louie’s

Louie’s Cajun Kitchen & Bourbon Bar closes, plus Back Porch pop-up, and 2015 Outstanding in the Field tour