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Apr 26th
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Food & Drink

Dining Reviews

Wine Lust

Wine Lust

The Spanish Godello grape, plus arancinis, tender butter lettuce and pork schnitzel at Soif

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Dining Reviews

Back Porch

Back Porch

Austin Kaye on backyard dinners and why it’s his favorite time of year to be a chef

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Wine Reviews

Hunter Hill Vineyard & Winery

Hunter Hill Vineyard & Winery

The 2012 Pinot that winemaker Vann Slatter produced was good, but the 2013 is even better. Not surprisingly, it has become a top seller at the winery. Made entirely from estate fruit and aged for a year on American oak, I think the 750 cases that Slatter made will not be around for very long.

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Dining Reviews

Nut Kreations

Nut Kreations

Co-owner Craig Olsen goes nuts over nuts

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Wine Reviews

Martin Ranch Winery

Martin Ranch Winery

Friends who are wine club members of Martin Ranch invited us to the winery’s fun and festive annual barbecue, where the wine is flowing and the food just keeps on coming. Music and dancing are part and parcel of the action, and a good time is guaranteed.

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Dining Reviews

Beer Bus

Beer Bus

Santa Cruz’s new Brew Cruz, award winning ales, mole by el Jardín, and Wildcat Ridge Chardonnay

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Dining Reviews

Crop Bumper

Crop Bumper

UCSC hosts 20th Fall Harvest Festival, plus impressive airport eats and an Olive Festival

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Wine Reviews

Twisted Roots

Twisted Roots

Next to well-known Café Rustica and tucked just inside the LyonsHead Gallery is the lovely Twisted Roots Winery. It’s a unique place to visit, in that you can order food from Café Rustica to munch on in the winery’s courtyard, or meander around inside Lyons Head and check out all of the interesting artwork. And then there’s the wine tasting, of course. Winemaker Josh Ruiz is producing some excellent wines and he’ll be happy you’re there to try some.

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Dining Reviews

The Crepe Place

The Crepe Place

The history of a historic spot

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Dining Reviews

Bagel Love

Bagel Love

Our food writer returns from the east coast with a reinstated love for bagels

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We Can Rebuild You

A look back at how downtown Santa Cruz recovered from the 1989 earthquake

 

International Earth Day—Mother Earth Day

Every April 22, humanity celebrates International Mother Earth Day and Earth Day. As more than a billion people participate in Earth Day activities every year, Earth Day has become the world’s largest civic observance. The massive concern to build right relations between humanity and the living being we call Earth is evidence of humanity’s love of the Mother. In 2009, the United Nations General Assembly proclaimed April 22 International Mother Earth Day, with a significant resolution affirming “the interdependence existing among human beings, other living species (the kingdoms—mineral, plant, animal and human) and the planet itself, the Earth which we all inhabit.” The Earth is our home. Celebrating Earth Day helps us define new emerging processes (economic, social, political) focused on the well-being of the kingdoms. Through these, humanity seeks to raise the quality of life, foster equality and begin to establish right relations with the Earth. We dedicate ourselves to bringing forth balance and a relationship of harmony with all of nature. Learn about planting a billion trees (the Canopy Project); participate in 1.5 billion acts of green. Disassociation (toward Earth) is no longer viable. We lose our connection to life itself. Participation is viable—an anchor, refuge and service for all of life on Earth. Visit earthday.org; harmonywithnatureun.org; and un.org/en/events/motherearthday for more information. From Farmers Almanac, “On Earth Day, enjoy the tonic of fresh air, contact with the soil, companionship with nature! Go barefooted. Walk through woods, find wildflowers and green moss. Remain outside, no matter the weather!” Nature, Earth’s most balanced kingdom, heals us. The New Group of World Servers is preparing for the May 3 Wesak Buddha Taurus solar festival. We prepare through asking for and offering forgiveness. Forgiveness purifies and like nature, heals.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Mission Critical

How reading Lisa Jensen’s reviews taught me to love film
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Oral Fixations

Blown away by a Tuesday night dinner at Oswald

 

What would you like to see a TED talk about?

Hydrogen-gas cars that are coming this summer. Scott Oliver, Santa Cruz, Professor

 

Sarah’s Vineyard

Sarah’s Vineyard of Gilroy is known for crafting fine wines—and one of my all-time favorites is its Chardonnay. But this time, its Viognier has my vote.

 

Munch

East Coast meets West Coast in new meat lover’s paradise