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Sep 03rd
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Food & Drink

Wine Reviews

Byington Winery

Byington Winery

High in the Los Gatos hills and along the winding Bear Creek Road is Byington Winery.

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Wine Reviews

Thomas Fogarty Winery

Thomas Fogarty Winery

When looking for a bottle of something to have with dinner, Gewürztraminer 2012 is not the first wine to come to mind. Given the popularity of Chardonnay, Sauvignon Blanc, Merlot and Pinot Noir—to name but a few—Gewürztraminer sits low on the totem pole.

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Dining Reviews

Water Street Grill

Water Street Grill

YOLO gets reincarnated

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Dining Reviews

So Long, Louie’s

So Long, Louie’s

Louie’s Cajun Kitchen & Bourbon Bar closes, plus Back Porch pop-up, and 2015 Outstanding in the Field tour

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Dining Reviews

Teresa’s Gourmet Foods

Teresa’s Gourmet Foods

New owners for Santa Cruz’s leading local salsa company

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Dining Reviews

Happy Birthday, Manny

Happy Birthday, Manny

Manuel’s turns 50, farmers market steel head pairs with Pinot, and a Birichino Malvasia

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Wine Reviews

Picchetti Winery

Picchetti Winery

After enjoying its contents, I couldn’t throw away the empty bottle of Picchetti Winery’s Red Table Wine.

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Dining Reviews

Avenue Café

Avenue Café

Owner Salvador Diaz on Capitola Chaos and more

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Dining Reviews

Dog Days

Dog Days

41st Avenue’s favorite hot dog stand, and a Cremer House check-in

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Wine Reviews

Silver Mountain Vineyards

Silver Mountain Vineyards

Jerold O’Brien has been in the wine business for a long time. As owner and winemaker at Silver Mountain Vineyards, the expertise he has garnered over the years permeates every bottle of wine he produces. His was probably the first certified organic vineyard in the county—back when hardly anybody knew the meaning of the term “organic.” O’Brien’s estate-grown Chardonnay grapes are all organic and the wine produced from this quality fruit is superb.

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You Are What You Post

Online personality algorithms put astrological profiles to shame, but UCSC psychologists are raising questions about sharing personal data

 

Venus Direct, Mercury Retro Soon, Honoring Our Labors

As Burning Man (nine days, Aug. 30-Sept. 7 in the sign of Virgo) burns in the hot white desert sands, a petal of the rose created by retrograde Venus and the twelve-petaled Sun in Virgo’s petals unfold. All of us are on the burning ground (Leo) in the womb (cave of the heart) of the mother (Virgo), gestating for humanity once again (each year) a new state of consciousness. Both Virgo and Cancer, feminine (receptive energies) signs, are from our last solar system (Pleiades). When humanity first appeared on Earth we were nurtured by the mother, a matriarchy of energies (on islands in the Pacific). Eve, Isis and Mary are part of the lineages of our ancient Mother. Overseen by the Pleiades, the Earth (matter, mater, the mother) in that last solar system was imbued with intelligence (Ray 3). As we move toward autumn, another mother, Ceres realizes she has mere weeks left with her beloved daughter, Persephone. Persimmon and pomegranate trees prepare for autumn, their colors signs of hope as the light each day continues to dim. Sunday, Venus in Leo turns stationary direct, yet continues in her shadow until Oct. 9 (when retrograde Mercury turns direct). Slowly our newly assessed values emerge from the Venus retrograde. We thought in Venus retro how to use our resources more effectively. Mercury retrogrades Sept. 17. Monday is Labor Day. Let us honor the labor of everyone, all life a “labor.” Let us honor Labor Day and all those who have “served” (labored for) us this past year. We honor their labors. We honor the labor of our parents, those who have loved us. We honor our own labors, too. We are all in service, we are all laboring. We are all valuable.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Girl Gone Wild

’70s SF recalled in raw, poignant ‘Diary of a Teenage Girl’
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Latest Comments

 

Sushi Garden

Local sushi empire expands to Scotts Valley

 

Do you overshare online?

I don’t think so. I just post things about my life, like successful things. Sometimes I just like sharing different news that I find interesting, or favorite artists, clothes, music. I like to post photos. Natalia Delgado, Santa Cruz, Server

 

McIntyre Vineyards

I recently met up with three friends for dinner at Sanderlings at Seascape Beach Resort. We chose to eat outside so we could watch the sun set over the ocean, but the Aptos fog rolled in and swallowed it up.

 

Sustainable Supper

The Homeless Garden Project’s Sustain Supper series supports its award-winning programs