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Aug 27th
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Food & Drink

Dining Reviews

Discreet Eats

Discreet Eats

Discretion Brewery’s menu offers inventive fair in an Old World pub atmosphere

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Wine Reviews

Chesebro

Chesebro

When some friends invited me and my husband to a dinner of “gourmet food,” and mentioned that they had just brought back some foie gras from France, I decided to take along an earthy Chesebro 2011 Pinot Noir ($23) to pair with the special treat.

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Dining Reviews

U.S. Meal

U.S. Meal

Owner Roger Barnes goes all-American in Live Oak

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Dining Reviews

Getting Juiced

Getting Juiced

The cold-pressed juice craze, plus fennel gelato and other local tidbits

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Wine Reviews

Storrs Winery

Storrs Winery

When I get together with my group of British women once a month—we are all transplants from Dear Old Blighty—we share food and wine, catch-up with what’s going on in our lives, and then end our evening with good strong cups of tea.

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Dining Reviews

The Hideout

The Hideout

Found in Aptos: refined comfort food in a historic sport

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Dining Reviews

Jeffrey’s Restaurant

Jeffrey’s Restaurant

Why quick and friendly service matters at a local diner.

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Wine Reviews

Clos LaChance Wines

Clos LaChance Wines

Pinot Noir 2012

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Dining Reviews

Striking Gold

Striking Gold

A taste of Soquel Vineyards’ five gold medal-winning Pinots

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Dining Reviews

Bye Bye Benten!

Bye Bye Benten!

Benten closing, plus Award-winning gin, a massive burrito and chocolate review

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The Meaning of ‘LIFE’

With a new documentary film about his work, and huge exhibits on both coasts, acclaimed Santa Cruz nature photographer Frans Lanting is having a landmark year. But his crusade for conservation doesn’t leave much time for looking back

 

Seasons of Opportunity

Everything in our world has a specific time (a season) in which to accomplish a specific work—a “season” that begins (opportunity) and ends (time’s up). I can feel the season is changing. The leaves turning colors, the air cooler, sunbeams casting shadows in different places. It feels like a seasonal change has begun in the northern hemisphere. Christmas is in four months, and 2015 is swiftly speeding by. Soon it will be autumn and time for the many Festivals of Light. Each season offers new opportunities. Then the season ends and new seasons take its place. Humanity, too, is given “seasons” of opportunity. We are in one of those opportunities now, to bring something new (Uranus) into our world, especially in the United States. Times of opportunity can be seen in the astrology chart. In the U.S. chart, Uranus (change) joins Chiron (wound/healing). This symbolizes a need to heal the wounds of humanity. Uranus offers new archetypes, new ways of doing things. The Uranus/Chiron (Aries/Pisces) message is, “The people of the U.S. are suffering. New actions are needed to bring healing and well-being to humanity. So the U.S. can fulfill its spiritual task of standing within the light and leading humanity within and toward the light.” Thursday, Aquarius Moon, Mercury enters Libra. The message, “To bring forth the new order in the world, begin with acts of Goodwill.” Goodwill produces right relations with everyone and everything. The result is a world of progressive well-being and peacefulness (which is neither passive nor the opposite of war). Saturday is the full moon, the solar light of Virgo streaming into the Earth. Our waiting now begins, for the birth of new light at winter solstice. The mother (hiding the light of the soul, the holy child), identifying the feminine principle, says, “I am the mother and the child. I, God (Father), I Matter (Mother), We are One.”

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

His Dinner With David

Author + reporter = brainy talk in ‘End of the Tour’
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Land of Plenty

Farm to Fork benefit dinner for UCSC’s Agroecology Center, plus a zippy salsa from Teresa’s Salsa that loves every food it meets

 

If you knew you had one week to live, what would you do?

Make peace with myself, which would allow me to be at peace with others. Diane Fisher, Santa Cruz, Network Engineer

 

Comanche Cellars

Michael Simons, owner and winemaker of Comanche Cellars, once had a trusted steed called Comanche, which was part of his paper route and his rodeo circuit, from the tender age of 10. In memory of this beautiful horse, he named his winery Comanche, and Comanche’s shoes grace the label of each handcrafted bottle.

 

Cantine Winepub

Aptos wine and tapas spot keeps it casual