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Apr 02nd
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Food & Drink

Wine Reviews

Santa Clara Wine Trail

Santa Clara Wine Trail

My memories of growing up in England include my mother pouring port after Sunday dinner—and sometimes a glass of sherry before dinner. My family didn’t drink much wine back then, but we certainly made up for it with the port and sherry.

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Dining Reviews

In a Pickle

In a Pickle

How to save late summer in a jar, infant abalone at Avanti, and farmers market tomatoes 

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Dining Reviews

Wood Fire Woodie

Wood Fire Woodie

Scotts Valley pizzeria gets fired up the old-school way

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Dining Reviews

Lupulo: Doing It Right

Lupulo: Doing It Right

Beer worship, great food and a secret weapon at new hops spot

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Wine Reviews

Soquel’s Pinot Winner

Soquel’s Pinot Winner

When you taste Soquel Vineyards’ extraordinary 2012 Partners’ Reserve Pinot Noir, you will know why it won a Double Gold in June at the 2014 San Francisco International Wine Competition.

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Wine Reviews

Ser Wine Company’s Pfeffer

Ser Wine Company’s Pfeffer

I am actually drinking a glass of Ser Wine Company’s 2012 Cabernet Pfeffer as I’m writing this.

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Dining Reviews

Dining for a Cause

Dining for a Cause

Chef’s Dinner, Live Earth Farm Dinner and Gourmet Grazing on the Green

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Dining Reviews

Foodie File: Sumano's Bakery

Foodie File: Sumano's Bakery

Local favorite, famous for their sourdough, is expanding 

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Dining Reviews

Himalayan Kitchen

Himalayan Kitchen

Chef Purna Regmi on the secrets of Nepalese cooking

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Wine Reviews

A Cab To Be Coveted

A Cab To Be Coveted

I first tasted Villa del Monte’s 2011 Cabernet Sauvignon at a Fourth of July party, where the hosts had bought a case of it because they love it and didn’t want to run out. It’s one of those wines that will grab you—in the best way—with its full body and rich fruit characteristics.

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Panel Discussion

After 39 years in business, the owner of Santa Cruz’s Atlantis Fantasyworld looks back at how comics have evolved

 

Passion Week, Eclipse, Full Moon, Aries Festival, Passover and Easter

We have entered a most important week of multiple festivals. Three ages and religious festivals—stages for humanity’s development—are occurring simultaneously. Aries (Age of Laws), Pisces (Age of Faith), and Aquarian (Age of Science and Humanity); Jewish, Christian/Catholic and Esoteric teachings. The first of the three Spring Festivals occurs Saturday along with the full moon, a total lunar eclipse (something in form and matter has come to an end, its usefulness completed). It’s also Passover, celebrating the passage from the Taurus to the Aries Age, symbolized by the Hebrew people’s walk of 40 years from Egypt through the Sinai Desert to Canaan (land of milk and honey), culminating with Moses receiving the 10 Commandments—laws that directed humanity through the Aries Age. Passover celebrates their safe passage out of Egypt, “the Angel passing over the Jewish homes, safeguarding their first born.” The Aries Festival (first of three Spring Festivals—Aries, Taurus, Gemini) celebrates the love of God. Accompanying the Aries light (light of life itself) are the forces of restoration (restoring humanity’s hope) and the spirit of resurrection (uplifting humanity in need of new education, resources, direction and guidance). Guidance to be given by the New Group of World Servers. Saturday’s solar Aries festival (at the full moon lunar eclipse) is celebrated by the New Group of World Servers worldwide. Join us everyone. Sunday is Easter, celebrated by humanity worldwide. The three religious festivals arriving simultaneously signal that the coming new world religion is at hand, a synthesis and integration of all religions. We stand with our brothers and sisters everywhere in celebration. We see what is no longer needed—that which created separations between us—disappear. We stand forward together in the new light, with the spirit of resurrection directing us. Hosanna!

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Let’s Get Wrecked

Unsung ’60s musicians score in pop doc ‘The Wrecking Crew’
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Wheat Will Rock You

Companion Bakeshop scores again with Ryan Roseman’s harvest

 

What’s the best/worst April Fools’ Day prank you’ve ever heard?

This girl in my seventh grade class convinced our entire Christian school that she had cancer. Everybody started praying for her and stopped all the classes. At the end of the day she let everybody know it was an April Fools’ joke. Zach Scotton, Santa Cruz, Retail Manager

 

Odonata Wines

Easter is coming up this weekend, the perfect excuse to treat yourself and your loved ones to a little bit of bubbly with Easter brunch—and a special bubbly at that.

 

Ella’s at the Airport

Tiffany Ella King on her new fine dining restaurant in Watsonville