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Mar 05th
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Food & Drink

Wine Reviews

Loma Prieta’s Pinotage

Loma Prieta’s Pinotage

Although drinking alone is not half as much fun as drinking with others, after a busy day of dashing around, I came home and poured myself a glass or two of Loma Prieta’s Pinotage 2010 (saving a bit for my husband). There’s something about taking that first sip of a worthy wine that gives one an all-over glow.

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Dining Reviews

Posted

Posted

Desserts at Seabright’s La Posta, a pop-up breakfast, local ethnic cuisine, and a long-lost varietal 

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Dining Reviews

Foodie File: Thai Heart

Foodie File: Thai Heart

Classic Thai dishes are boldly-spiced and cooked to order

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Dining Reviews

Shake Down

Shake Down

Wine and soul music, local menu highlights, brewery wins and ice cream for Aptos 

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Dining Reviews

3 of a Kind

3 of a Kind

Kate Appel's offbeat sodas quench thirst without the guilt

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Dining Reviews

Roux Dat

Roux Dat

Capitola gets a taste of Cajun and Creole cuisine

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Dining Reviews

In a Jam

In a Jam

Shopping to support Friend in Cheeses, sushi cravings and Chaminade’s Farm to Table series

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Dining Reviews

MJA Delivers Full 'Monte'

MJA Delivers Full 'Monte'

When a good friend who lives in Greece came to stay at my house for a few days—it wasn’t difficult to drum up some fun outings to show her around. One thing that’s always high on my list for visitors is wine tasting, so we headed to the MJA Vineyards tasting room on Santa Cruz’s Westside.

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Dining Reviews

Just Plum Delicious

Just Plum Delicious

Stone fruit sorbet and wild Monterey Bay salmon are both in season

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Wine Reviews

A Pinot Worth Celebrating

A Pinot Worth Celebrating

Looking for a fabulous wine to star in your Fourth of July weekend? I recommend treating yourself to the 2008 Pinot Noir from the Corralitos Wine Company.

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Crop Circles

How the confusion over GMOs is undermining the organic movement

 

Week of Festivals: Full Moon, Lantern Festival, Purim, Holi

It is a week of many different festivals along with a full moon, all occurring simultaneously. Thursday Chinese New Year celebrations end with the Lantern Festival (at full moon). Thursday is also the Pisces Solar festival (full moon), Purim (Jewish Festival) and Holi (Hindu New Year Festival). Sunday, March 8, Daylight Saving Time begins at 2 a.m. The festival of Purim celebrates the freedom of the Hebrew people from the cruel Haman (a magistrate) seeking to destroy them. Esther, the Queen of Persia, who was secretly Jewish, saved her people from death. The sweet cookie hamentaschen celebrates this festival. Friday, March 6, is Holi, the Hindu Spring Festival celebrated after the March full moon. Bonfires are lit the night before, warding off evil. Holi, the Festival of Colors, is the most colorful festival in the world. It is also the Festival of Love—of Radha for Krishna (the blue-colored God). It is a spring festival with singing, dancing, carnivals, food and bhang, a drink made of cannabis leaves. Holi signifies good over evil, ridding oneself of past errors, ending conflicts through rapprochement (returning to each other). It is a day of forgiveness, including debts. Holi also marks the beginning of New Year. At the Pisces Solar festival we recite the seed thought, “We leave the Father’s home and, turning back, we save.” Great Teachers remain on Earth until all of humanity is enlightened. The New Group of World Servers is called to this task and sacrifice. Sacrifice (from the heart) is the first Law of the Soul, the heart of which is Love. This sacrifice saves the world.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Don’t Tell a Soul

The Secret Film Festival celebrates its 10th anniversary
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Latest Comments

 

Water Street Grill

YOLO gets reincarnated

 

What would make Santa Cruz better?

A lot more outdoor activities such as outdoor movies and concerts, food and art festivals, and more multicultural activites. Emmanuel Cole, Santa Cruz, Bicycle Industry Product Developer

 

Thomas Fogarty Winery

When looking for a bottle of something to have with dinner, Gewürztraminer 2012 is not the first wine to come to mind. Given the popularity of Chardonnay, Sauvignon Blanc, Merlot and Pinot Noir—to name but a few—Gewürztraminer sits low on the totem pole.

 

So Long, Louie’s

Louie’s Cajun Kitchen & Bourbon Bar closes, plus Back Porch pop-up, and 2015 Outstanding in the Field tour