Santa Cruz Good Times

Tuesday
Jul 29th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Dining Reviews

Dining - Dining Reviews

Griddled, not Fried

Griddled, not Fried

Tucked in at the back of an alleyway in the Rancho del Mar shopping center is a little taqueria called Sofia’s. The staff is friendly, the menu is hand-written on a white board, and they have my vote for the best chimichanga ever eaten. 

Read more...
Dining - Dining Reviews

Keeping it Real

Keeping it Real

Real Thai Kitchen updates both its look and its menu

The Seabright neighborhood’s Real Thai Kitchen, which is on my short list of Thai restaurants, has seen three owners in a year and a half. The current proprietor Ratana Bowden has made some changes, one of which is fortunately not the chef, who has dazzled me with her dishes since my first visit. There is, however, a new menu and interior.

 

Read more...
Dining - Dining Reviews

Pizza, Pasta, Amore

Pizza, Pasta, Amore

Focaccia brings a slice of Italy to Water Street 

Grana Padano is popping up on menus around the county. This medieval cheese is made similarly to Parmagiano-Reggiano, but the cows graze a different terroir, and since it is not aged as long, I has a milder flavor.

Read more...
Dining - Dining Reviews

Lounging Around

Lounging Around

Gazing out a window from the lounge at the Dream Inn’s Aquarius restaurant on a sunny mid-afternoon, the wharf stretched out on sapphire water while seagulls had the Cowells Beach sand to themselves.

Over our heads, pendant white surfboards faced the incoming waves, surrounded by soft strains of jazzy big-band music.

Read more...
Dining - Dining Reviews

Steppe Inside

Steppe Inside

Oyunaa’s brings traditional Mongolian nomadic fare with a dash of Russia to midtown 

In the 1970s, Mongolian barbecue chains spread like wildfire into strip malls across America. I recall gathering my choice of raw vegetables from a buffet and handing them over to a cook who would add meat and stir-fry it on a griddle; rather like the American version of Japanese teppanyaki without the cleaver acrobatics and flying shrimp.

Read more...
Dining - Dining Reviews

Fins To The Left

Fins To The Left

The long menu at Watsonville’s Cadillac Café offers sensory satisfaction 

At any time of year, I find visiting the rural landscape rejuvenating. On a recent drive down Freedom Boulevard, cows on a hillside freely grazed on newly greened grass, while bright bundles of persimmon orbs dangled from leafless branches.

Read more...
Dining - Dining Reviews

The Other White Meat

The Other White Meat

The Lean Chef reports that the American Heart Association has designated pork tenderloin a Heart-Healthy food. According to the USDA database, a cooked 3.5-ounce serving of the tenderloin has only 1.2 additional grams of fat compared to a skinless chicken breast. It’s also well-stocked with B-vitamins.

Read more...
Dining - Dining Reviews

Take a Break from the Kitchen

Take a Break from the Kitchen

Local chefs offer creative winter menus on December 25th

I was in college when my parents transferred to South Carolina, so for many holidays, it was just my grandparents and I. Although I once cooked a turkey dinner for them in my tiny apartment, on appliances older than I was, most of the time we celebrated at a restaurant. It was a treat having my grandparents to myself, watching the winter waves from the comfort of Ideal Bar and Grill.

Read more...
Dining - Dining Reviews

Wrap It Up

Wrap It Up

Take Thai flavors to the beach, or enjoy the cozy atmosphere of To Thai For’s café

Although Capitola Village already is home to two Thai restaurants, To Thai For adds a unique element to the culinary cornucopia. More café than restaurant, by mid-day, owner Mona Prakrong had already filled numerous takeout orders for neighboring businesses. She also offers an array of specialty coffee drinks to rev the locals’ morning engines.

Read more...
Dining - Dining Reviews

New Brew in Town

New Brew in Town

In French, à santé, is a common toast which means “to health.” In Capitola, Sante Adairius is a craft brewery whose ales, in November, earned the People’s Choice Award at the West Coast Barrel Aged Beer Festival.

Read more...
 
Page 12 of 44

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Mars Enters Scorpio: The Nine Tests

Over the years I’ve mentioned the nine tests of Mars and Scorpio. The tests are given to everyone—unawakened, beginning to awaken, and the awakened. The purpose is to test our strength, courage, ability to adapt, discriminate and have discernment. To see if we are deceived by illusion or are “warriors triumphant, emerging from the battle.”

 

Final Cut

Cedar Street Video to close after 10 years at downtown location

 

Film, Times & Events: Week of July 25

Santa Cruz area movie theaters >

 

The Maestra Returns

Cabrillo Festival’s Marin Alsop is back to ‘rock the boat of tradition’
Sign up for Good Times weekly newsletter
Get the latest news, events