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Nov 27th
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Dining Reviews

Food & Drink - Dining Reviews

Momentary Magic

Momentary Magic

Pop-Up Breakfast series creates fleeting hubs of artisan food and community-style dining

Breakfast may lay claim to the title of most important meal of the day, but now, thanks to a new Pop-Up Breakfast series in town, it can also boast of being the tastiest.

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Food & Drink - Dining Reviews

A Taste of Cambodia

A Taste of Cambodia

Scotts Valley’s Jia Tella’s offers diverse tastes and plenty of history

Often when dining out, I reach a satiety point, enjoy another bite or two, and take the rest of the meal home. Occasionally however, that bite or two turns into three, four, or more, as I just can’t seem to get enough of the array of unique flavors. That was my experience at Jia Tella’s, the Cambodian restaurant tucked into a corner of the neighborhood mall that houses Scotts Valley Market.

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Food & Drink - Dining Reviews

A Little Birdie Told Me

A Little Birdie Told Me

On Sundays, Café Sparrow dishes up a delectable breakfast and brunch menu, peppered with house-made surprises in its little Aptos storefront.

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Food & Drink - Dining Reviews

Creative passions invigorate

Creative passions invigorate

Santa Cruz Aleworks

A tantalizing smoky smell was carried by the breeze through the brewing room’s open door, drawing me zombie-like toward the source of the aroma. In the parking lot behind Santa Cruz Aleworks, Executive Chef Jeff Greer was just finishing up the day’s batch of smoked meats. Facing Pogonip in an industrial park in the Harvey West neighborhood since 2007, the brewery has recently added a delicatessen which is open daily.

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Food & Drink - Dining Reviews

A Sustainable Culture

A Sustainable Culture

The popularity of old world yogurt is surging, and it’s easy to make at home

Yogurt is a product of the ages. With a name originating in Turkey and probiotic benefits touted by the health food industry. A fondness for Greek-style yogurt has taken the country by storm, resulting in a tripling of the number of yogurt factories in New York State, and a $2 billion a year industry. What sets this Mediterranean yogurt apart is straining.

Other cultures refer to the product as “hung” yogurt. Stirred yogurt is placed in a fine mesh strainer which has been lined with cheesecloth and suspended over a deep container. Watery whey seeps out, resulting in a thicker, denser yogurt with more protein by volume. It makes a lovely base for a stiffer tzatziki cucumber-garlic dip and spread.

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Food & Drink - Dining Reviews

Good Morning Maui

Good Morning Maui

Pono Hawaiian Grill rolls out Hawaiian-style weekend brunch

Goodness, righteousness, virtuousness and fairness are some of the four-score English words that attempt to describe the Hawaiian essence of pono, whose use in the state motto translates to “The life of the land is perpetuated in righteousness.”

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Food & Drink - Dining Reviews

A Very Fine House

A Very Fine House

Casa Nostra rolls out traditional Italian fare under the redwoods of Ben Lomond

A trio of restaurateurs with backgrounds at local favorites Star Bene and Oak Tree Ristorante have upgraded the old home of Ciao Bella and created Casa Nostra, a welcoming Italian eatery.

Adjacent to the front door, the long, clean wooden bar is surrounded by pumpkin-colored stools. At the entrance to the dining rooms, there is a new low-slung cafe door hung in the wood-covered arch. Where there once was a stage, stocky wooden tables are neatly arranged perpendicularly on a new tile floor, each set with square white plates and burnt orange cloth napkins.

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Food & Drink - Dining Reviews

From Rough Seas to the Trees

From Rough Seas to the Trees

Former owner of Wharf Bait Shop makes a splash with Felton Italian deli

The students at San Lorenzo Valley High School may be some of the luckiest in the county since the opening of Castelli’s Deli-Café last summer. Adjacent to the school’s parking lot, the restaurant serves pizza, salads, sandwiches, desserts and ice cream novelties, in addition to caffeinated beverages made from Italian Lavazza coffee.

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Food & Drink - Dining Reviews

Country Family Buffet

Country Family Buffet

I was recently encouraged to try the all-you-can eat weekend brunch buffet at Mollie’s Country Kitchen in Scotts Valley. It’s a farmhouse-style feast, and with the recent spate of beautiful mornings, the outdoor seating is a refreshing sojourn.

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Food & Drink - Dining Reviews

The Pleasure of Süda

The Pleasure of Süda

Eastside venue wins points for its imaginative menu, stellar service and welcoming atmosphere

Süda is a happening place. As my friend Jan and I were enjoying dinner, every table in the restaurant filled up and nearly all the outdoor seating was occupied as well. Located in the Pleasure Point area, Süda is a magnet for just about everybody hanging out in that neck of the woods.

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Good Times Holiday Giving

Giving Where It Helps

 

Giving Thanks: The Thought-Form of Solution

We are in the time and under the influence of Sagittarius, sign of the wanderer, good food, good music, and the joy (Jupiter as ruler) that occurs from giving to others while simultaneously giving thanks from our hearts. Having the Thanksgiving holiday during the month of Sag is not a mistake. No other sign understands joy (an aspect of the Soul) as Sag (except Pisces when not in despair). “Sag is a beam of directed and focused light. The beam reveals a greater light ahead, illuminating the Way to the center of the Light,” emitting the Ray of Joyfulness. Thanksgiving is a time for gratitude; in the form of prayers, thoughts, feelings, wishes, hopes and greetings. Gratitude is something we still need to learn. Gratitude creates goodwill. Together, gratitude and goodwill create the “thought-form of solution” for humanity and our world’s problems. Gratitude and goodwill are the prerequisites for the reappearance of the Christ, the Aquarian World Teacher. In Ancient Wisdom texts it is written, “being grateful is the hallmark of one who is enlightened.” Gratitude comes from the Soul—the characteristics of which are love and wisdom (Ray 2). Gratitude is scientifically and occultly (mental, not emotional) a releasing agent. Gratitude liberates us and everything around us. Also a service to others, gratitude is deeply scientific in nature, releasing us from the past and laying open our future path leading to the new culture and civilization, the new laws and principles, the rising light of Aquarian, the Age of Friendship and Equality. The Hierarchy lays much emphasis upon gratitude. Let us be grateful this year and this season together. And so now the days of light illuminating the darkness begin (December’s festivals and feast days). Happy Thanksgiving, everyone. I am grateful for all of you, my readers.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 28

Santa Cruz area movie theaters >
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