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Aug 27th
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Dining Reviews

Dining - Dining Reviews

Pre-Game Warm-Up

Pre-Game Warm-Up

Santa Cruz Warriors’ games redefine ‘dinner and a show’ for downtown restaurants

Santa Cruz Warriors’ games have brought us back to downtown. A few thousand of us, that is. While our intention was to walk the mile and back, it’s easier to carpool and pay the paltry few bucks at one of the downtown parking garages. Whether we walk down Front Street or Pacific Avenue, restaurants seem to be doing a fine business both before and after the games. I’ve taken advantage of the team’s month-long road trip to check out some of the pre-game options.

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Dining - Dining Reviews

Boldly Bantam

Boldly Bantam

New hotspot brings wood-fired pizza and a whole lot more to the Westside

Seeking to satisfy Santa Cruz’s seemingly insatiable desire for pizza, Bantam has fired up its wood-burning oven on the Westside, just across Fair Avenue from New Leaf Market.
An hour before closing we were shown to a recently vacated table, and the only available table. The atmosphere was warm as neighbors lingered over the last of their beverages. Lively ’80s rock music and jovial banter shared the air with savory aromas. Our server Dan was welcoming, and shared in-depth knowledge of ingredients, flavors and cooking techniques.

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Dining - Dining Reviews

Foodies on Parade

Foodies on Parade

Dishcrawl Santa Cruz creates restaurant-centric camaraderie

At Pono Hawaiian Grill, a sellout group of forty curious foodophiles was donning name tags, ordering beverages and mingling; anxious for the mystery that was Santa Cruz’s first Dishcrawl ($45) to unfold. Finally, an organizer announced that the buffet was open and we lined up to partake in the food at our first of four restaurant stops.

Dishcrawl founder Tracy Lee enjoyed taking groups of friends to sample the food at various San Jose-area restaurants, and saw the potential of turning the joy of shared culinary experiences into a business.  The company’s first expansion was into Montreal, and there are now organizations in 50 cities in the U.S. and Canada.

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Dining - Dining Reviews

Fandango Fascinates

Fandango Fascinates

Revered Central Coast culinary portal offers one-of-a-kind dining experience

Anniversaries are a lovely thing and even better when you can make them downright delicious. Such is the case this year as Pacific Grove’s eminent Fandango Restaurant celebrates its 30th anniversary.  Never one to lose sight of what matters most—the meal, its preparation and the people who will eventually enjoy it—owners Pierre and Marietta Bain continue to surprise diners with an inventive blend of old-world charm and classic culinary competence.

The creative appetizer to Fandango’s current triumphs stem back to 1983 when Walter Georis had the idea to transform a unique home in Pacific Grove into a bona fide restaurant.

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Dining - Dining Reviews

Fish in the Woods

Fish in the Woods

Boulder Creek’s Edo Sushi offers some nice Japanese dishes

I can pass on potatoes except when it comes to a Japanese Koroke, a snack that takes tater tots to a gourmet level of texture and comfort. Pronounced ko’-row-kay, which when spoken quickly, resembles the French food croquettes for which they are named.

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Dining - Dining Reviews

Crisp and Filling

Crisp and Filling

It was Mrs. Torres who taught my mom how to make tacos, which quickly became a family favorite. She would fold and fry corn tortillas in corn oil, stuff with ground beef sautéed with onions, top with cheese, iceberg lettuce and pico de gallo made with tomatoes, green onions, dill pickles, radishes and peperoncinis.

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Dining - Dining Reviews

In and around the Lake

In and around the Lake

Live Oak’s Lago di Como wows diners with its Italian specialties

I have heard nothing but praise for Lago di Como since it opened in December, so I made time to visit before its grand opening on Jan. 28 (5 to 9 p.m.). Once the word gets out about the authentic Italian cuisine, courtesy of Italian-born Chef Giovanni Spanu, reservations may become scarce.

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Dining - Dining Reviews

Court Food

Court Food

Prior to the first Santa Cruz Warriors game, the only thing I worried about was food and beverage service, which sounds silly unless you know me. Turns out that when it comes to edibles, local flair is everywhere.

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Dining - Dining Reviews

Simply Fresh

Simply Fresh

Local ingredients and real smoke make magic in the Wood Fire Woodie oven

Wood Fire Woodie came to be in 2007, selling pizzas out of the back of a truck. Last month, the husband-and-wife team of Pat and Mariah Flanagan settled down, opening a restaurant in Scotts Valley’s Camp Evers center.

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Dining - Dining Reviews

Griddled, not Fried

Griddled, not Fried

Tucked in at the back of an alleyway in the Rancho del Mar shopping center is a little taqueria called Sofia’s. The staff is friendly, the menu is hand-written on a white board, and they have my vote for the best chimichanga ever eaten. 

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Mercury Enters Libra

It’s the week of Burning Man, the temporary, intentional, alternative, art-filled community on the playas of Nevada. Mercury, messenger of the Sun, enters Libra this week. Libra is the equalizer, a sign of balance and right human relations. Sometimes with Libra, we can be indecisive and confused while learning how to make balanced and right choices. Sometimes to keep the peace we communicate only what others want to hear. Eventually, we learn how to speak from the heart.

 

Final Cut

Cedar Street Video to close after 10 years at downtown location

 

Banter and Spark

Engaging actors, wry script distinguish lightweight rom-com ‘What If’

 

Back to Silicon Beach

With a new wave of startups, the future of Santa Cruz tech looks more promising than ever
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