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Mar 31st
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Dining Reviews

Food & Drink - Dining Reviews

The Making of Maharaja

The Making of Maharaja

New Indian dining portal shows promise | By Josie Cowden

India is a fascinating country. It’s an overload of sights, sounds and smells that pervade the senses. I am very glad I experienced it, and that includes the pleasure of eating incredible dishes packed with exotic spices of all kinds. In England, where I grew up, Indian food is now so popular that chicken tikka masala has taken over from roast beef and Yorkshire pudding as the Brits’ most favorite dish.

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Food & Drink - Dining Reviews

Downtown Turnaround

Downtown Turnaround

Assembly hits Santa Cruz with a promising menu and a delicious event tie-in to boot

A much-anticipated restaurant on the Santa Cruz dining scene is soon to appear on Pacific Avenue in the space that was formerly Aqua Bleu. Named Assembly by co-owners Kendra Baker and Zach Davis, who rose to fame after opening The Penny Ice Creamery and then The Picnic Basket in Santa Cruz, it promises to be the new go-to hot-spot.

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Food & Drink - Dining Reviews

Surprises in Scotts Valley

Surprises in Scotts Valley

Stonehouse Bar & Grill’s new chef adds creative flair to the menu

As a busy hotel serving breakfast, lunch and dinner daily, the Santa Cruz/Scotts Valley Hilton caters to business people, travelers, tourists, wedding groups, private parties—you name it. But for locals, too, of course, the hotel’s casual dining room and bar are regular stops.

The Stonehouse Bar & Grill’s informal restaurant has Formica-topped tables and an inviting cozy fireplace that’s welcoming to all, and the friendly full bar is an informal gathering spot to enjoy a cocktail or a glass of wine or two.  When my husband and I stopped by the Stonehouse recently for dinner, we were impressed by the quality of service we received, especially from our server Michael Beck.

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Food & Drink - Dining Reviews

All in the Family

All in the Family

Home-delivered baked goods are all the rage, thanks to I Rise Bakery

If you were to drive by Redwood Pizzeria in Felton during the middle of the night, you might be surprised to see a person loitering in the empty restaurant. The sheriff certainly was, when he and some of his fellow officers recently confronted the mystery man who appeared to be robbing the business.

But instead of a thief, they found one Gardner Lund, covered up to his elbows in dough.

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Food & Drink - Dining Reviews

A Foray into Foraging

A Foray into Foraging

Indulge in a taste of the wild side at the second annual Big Sur Foragers Festival
Web extra: Chanterelle, Honey and Lavender Ice Cream recipe

Big Sur, with its world-famous beauty and rugged wilderness, is no stranger to disaster. In the words of Sharen Carey, locals know “it’s not a matter of if, but when” the next calamity will cause road closures or, worse, evacuations. Case in point: the recent Pfeiffer Fire, which ignited on Dec. 15 and consumed more than 900 acres in Big Sur’s Los Padres National Forest.

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Food & Drink - Dining Reviews

Bargetto Winery La Vita 2009

Bargetto Winery La Vita 2009

On the day of Bargetto Winery’s 80th anniversary celebration, Dec. 5, 2013, I headed to their tasting room to give my congratulations—where a celebratory atmosphere was most definitely to be found. There are not many wineries in this country that can boast of 80 years of winemaking, even continuing through the days of Prohibition when wine was permitted to be made only for religious purposes. The Bargetto family has a lot to be proud of—not the least of which is their ability to make fine wines—and their story goes back generations.

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Food & Drink - Dining Reviews

Loving Louie’s

Loving Louie’s

Laissez Les Bons Temps Rouler—Let the Good Times Roll at Louie’s Cajun Kitchen & Bourbon Bar

If you don’t know the Cajun phrase “laissez bons temps rouler”—let the good times roll—then you soon will when you enter Louie’s Cajun Kitchen & Bourbon Bar in Downtown Santa Cruz. It’s painted on the vibrant murals that cover the walls of this spacious restaurant. Brightly colored scenes of New Orleans run from one end to the other, adding an abundance of pizzazz and atmosphere.

 

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Food & Drink - Dining Reviews

Taking in Takara

Taking in Takara

Capitola’s Takara Japanese Restaurant adds more zest to its overall creative flavor

Take some sushi, sashimi, tempura, add some hot wasabi and ginger, sip on a little sake, and you will feel like you’re dining in Tokyo. And this is what Takara Japanese Restaurant likes to convey—an authentic experience in a beautiful restaurant decorated in typical Japanese style. Everything hits the spot in Takara. It’s right on target with quality food, exquisite flavors, courteous service and elegant ambiance.

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Food & Drink - Dining Reviews

Truffle all the Way

Truffle all the Way

This holiday season, let your taste buds be your guide

Purchasing holiday gifts is so 2012. This year, why not put a smile on your loved ones’ faces with delectable homemade sweets? A treat for both the eyes and the taste buds, edible gift giving is all the rage, and with the expert advice of Love Apple Farms’ Chef Maggie Cattell, you can’t lose.

“I come from a family that believes food is the first priority during the holidays,” Cattell says with a laugh. “I remember the kitchen smelling like homemade stock a week before. Everyone had a part to play.”

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Food & Drink - Dining Reviews

Rendezvous at Rio

Rendezvous at Rio

New menu items and robust spirit invigorate Café Rio

Café Rio has always been one of my favorite places to dine. After moving to the Santa Cruz area and searching out good restaurants, Café Rio was mentioned as a fun place to eat, with sand dabs and swordfish highly recommended. And we can rest assured that these popular items will always be on the menu. When Jeanne Harrison took over the iconic restaurant as owner in 2011, she left the menu pretty much the same, but now feels that the time has come to improve the dining experience even more.

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Best of Santa Cruz 2015

In 40 years of publishing, Good Times has seen a lot of “bests.”

 

Spring Triangle: Three Spring Festivals—Aries, Taurus, Gemini

The Spring signs Aries, Taurus and Gemini constitute a triangle of force that sets the template for the nine signs that follow and the template for the entire year (Spring 2015 - Spring 2016) ahead. Aries initiates new ideas, Taurus stabilizes the new thinking of Aries and Gemini takes the initiating stabilized ideas of Aries/Taurus and disperses them to all of humanity. It is in this way that humanity learns new things, with the help of Mercury, the messenger. As Spring unfolds, three elements emerge: the Fire of Aries (initiating new ideas), the Earth of Taurus (anchoring the ideas of God through Mercury) and the Air of communicating Gemini. These three signs/elements are the Three Spring Festivals. They are the “triangle of force” forming the template (patterns) of energy for the upcoming new year. After these three we then have the soothing, calming, warming, nurturing and tending waters of the mother (Cancer). Cancer initiates our next season under the hot suns of summer. Planets, stars and signs create the Temple of Light directing humanity towards all things new. March 29 is Palm Sunday, when the Christ, World Teacher, was led into Jerusalem (City of Peace) on a donkey (humility). Palms waving above His head, signified recognition of the Christ’s divinity. Palm Sunday is the Sunday before the Easter (Resurrection Festival). Palm Sunday begins Holy Week, the week of capture, imprisonment, passion, sacrifice, crucifixion, death and resurrection of the christ. All events in the Christ’s life represent events (initiations) that humanity experiences through many lifetimes. We turn our attention to these holy events this week. Their concepts portray and reveal to us greater spiritual understanding. Then, Aries, the “light of life itself” shines through us.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Best of Santa Cruz 2015 Editor's Picks

BEST NIGHT CAP WARSAW MULE AT SHADOWBROOK
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