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Jul 29th
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Dining Reviews

Food & Drink - Dining Reviews

Foodie File: De La Hacienda

Foodie File: De La Hacienda

Taqueria’s manager on tortilla textures and celebrity sightings 

People know De La Hacienda Taqueria for its unique tortillas and salsa. We sat down with manager Alejandro Aparicio and talked about the restaurant, Aparicio’s family and some celebrity sightings, too.

GT: I love these ornate wooden chairs.

Alejandro Aparicio: They’re very authentic. The posture on them—you’ve got to be very upright, though.

The texture of your flour tortillas is interesting and crispy. Where do you get them?

We get them from La Rosa from Watsonville everyday, and we heat them on the grill. We don’t use a press, which a lot of restaurants do. We sometimes over-warm them. We cook the tortilla thoroughly.

Do people ever tell you your burritos taste like the ones from Tacos Moreno?

Yes, it’s the same family, same recipe. We bought it from my uncle in 2000, out across the street from the Boardwalk. It was too much for them.

I notice you don’t carry the birria that Moreno has.

It doesn’t sell here as much. Or the tongue.

Ooh, the tongue’s great.

I like it, too. That’s why whenever I feel like having tongue, I go over there and get a container, and I’ll bring it in here. That’s the advantage of being relatives. Also, let’s say we run out of beans: call them up and pick them up. Or vice versa. Yesterday they were out of cabbage, so we had to give them a case.

Is it true Matt Damon ate here before going to Saturday’s roller derby bout?

I don’t know, but we have a lot of famous people from town who come here, like that surfer, Nat Young. We have Steve [Lenhart], who plays for the San Jose Earthquakes, and a professional skater kid.

Tell me about your salsa.

That’s what made us famous—the salsa. Everyone likes the salsa. It’s very elaborate. Everything has to be roasted.


INFO: 354 Washington St. Santa Cruz, 427-2200.

Food & Drink - Dining Reviews

Summer: The Prequel

Summer: The Prequel

Cocktail of the Week: the Carraway's Envy at Motiv.

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Food & Drink - Dining Reviews

Bespoke Doughnuts Pop-Up

Bespoke Doughnuts Pop-Up

Doughnuts are an American staple. But San Francisco’s Bespoke Doughnuts is completely flipping the whole idea on its head with flavors like Roasted Pear and Walnut, Herb Pesto and Hummus and Honey Lemon Mint. The company was formed last year by Santa Cruz ex-pat Reilly Meehan and partner Brian Christie.

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Food & Drink - Dining Reviews

Pop-up Dining Pops Up Everywhere

Pop-up Dining Pops Up Everywhere

So many of us loved last season’s pop-up breakfasts at the Westside Farmers Market that—you guessed it—there will be more.

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Food & Drink - Dining Reviews

Foodie File: Mission St. BBQ

Foodie File: Mission St. BBQ

Barbeque is the subject of much passion and debate. How does one best smoke meat? How long should it smoke? Mission St. BBQ is the latest barbeque joint in town, but the owners aren’t new to the game.

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Food & Drink - Dining Reviews

Foodie File: Santa Cruz County Farmers Markets

Foodie File: Santa Cruz County Farmers Markets

With the Felton and Scotts Valley farmers markets both happening every week into the fall, the summer fruit season is officially in swing. We thought it’d be a good time to check-in with Santa Cruz Community Farmers Markets director Nesh Dhillon, who oversees those two markets, and three others in the county—downtown, Live Oak and on the Westside.

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Food & Drink - Dining Reviews

The Soquel Supper Club

The Soquel Supper Club

Everett Farms kicks off series of dinners and tours

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Food & Drink - Dining Reviews

Home Field Advantage

Home Field Advantage

Jim Denevan opens his nationwide Outstanding in the Field tour in Davenport

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Food & Drink - Dining Reviews

Foodie File: Eat Like a Greek Food Fair

Foodie File: Eat Like a Greek Food Fair

Every year, the Santa Cruz Greek Festival draws more than 10,000 visitors. But not all Greek food fanatics like the big crowds; luckily, the good folks at the Prophet Elias Greek Orthodox Church, who organize the festival, also have the much more intimate Eat Like a Greek Food Fair, which returns this Friday, Saturday and Sunday (May 16-18), and is held in the church’s courtyard. We interviewed volunteer organizer Athena Wolfe about what people can expect.

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Food & Drink - Dining Reviews

Lúpulo Craft Beer House

Lúpulo Craft Beer House

For a lot of people, beer food means nachos and jalapeno poppers. But Stuyvie Bearns Esteva and Noelle Marie Antolin, the owners of Lúpulo Craft Beer House, are challenging that notion.

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Health Screening

Santa Cruz wellness expert releases app to improve workplace well-being

 

Leo Sun; Full Moon, Venus Retro in Leo; Saturn Direct

It’s a complex week of planetary movements, challenges, demands and callings. We’re in the time of the Leo Sun. Leo—fixed fire, gold, the heart, generous, strong, noble, the king/queen—needs appreciation and praise from everyone in order to move forward. During Leo we gain a greater sense of self-identification by recognizing our creativity. It’s therefore a perfect time for Venus retrograding in Leo. In Venus retrograde we review and re-assess values. Venus retro in Leo concerns our self as valuable, acknowledging talents, gifts, abilities and offerings. Friday, Venus re-enters Leo (29 degrees, a critical degree) continuing the retrograde to 14 degrees Leo on Sept. 6. Friday (Full Moon) is also the (8 degrees) Leo solar festival, Festival of the Future. Leo is the heart of the sun, the heart of all that matters. When attuned to this heart, we have understanding and inclusivity. The heart of the Lion is Mitra (think “Maitreya,” the coming World Teacher). Leo prepares humanity to receive divine love from subtle sources and later to radiate that love to the kingdoms. Sirius, Ray 2, where love originates, streams through Regulus (heart of Leo), into the heart of the sun (Ray 2) and into all hearts. The heart of Leo is Regulus. Joining Venus, the love underlying all of creation appears. Saturday is Sun/Neptune (confusion or devotion) with late night Saturn turning stationary direct. Ideas, plans and structures held long in abeyance (since March 14) slowly move forward. (Read more on Leo and the week at nightlightnews.org and Risa D’Angeles’ Facebook page, accessed through my website.)

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Jailbreak with Reality

‘The Stanford Prison Experiment’ revisits one of the most notorious studies of all time
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