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Oct 25th
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Dining Reviews

Dining - Dining Reviews

Circle of Friends

Circle of Friends

Discretion Brewing brings the community together through food and brews

Some 2,300 years ago, the classical Greek philosopher Plato proclaimed, “He was a wise man who invented beer.” In the millenniums since, uncountable cultures have fiddled with the recipe of ancients, creating a multitude of styles and flavors based on available ingredients.

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Dining - Dining Reviews

Not Just for Rabbits

Not Just for Rabbits

For my mother’s birthday party last month, my dad specially ordered a carrot cake from a famous Las Vegas pâtissier. It was gorgeously decorated, but inedible. Two cake layers had been halved to create four, and between each one was a thick layer of cream cheese frosting. The guests couldn’t eat it, much less agree to take any leftovers home. My dad felt so let down after his special effort.

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Dining - Dining Reviews

Neighborhood Reunion

Neighborhood Reunion

Popular Harbor Cafe offers unique house-made flavors and substantial portions

Spring arrives this week, bringing with it more opportunities for sunny mornings and breakfast al fresco. At Harbor Cafe, the patio area is so comfortable and jovial it’s as if I’m eating in a friend’s backyard.

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Dining - Dining Reviews

Sandwiches in the Sun

Sandwiches in the Sun

I admit it, I had never been to Kelly’s Bakery, although I have enjoyed her products for years from a market that stocks a nice variety of locally made loaves. When I first moved here, I playfully called them “designer breads.” This plethora of unique artisan recipes, like those I had tasted in Europe, was nowhere to be found in the suburbia from whence I emigrated.

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Dining - Dining Reviews

Pass it Around

Pass it Around

New owners of 99 Bottles add to variety of beers and edibles

Every Tuesday night for more than a decade, we enjoyed a family dinner at 99 Bottles in Santa Cruz. Of course, we didn’t let the little ones run around, but the atmosphere during Pint Night, the weekly beer gear raffle, was animated enough that I didn’t have to constantly shush them. On the wall behind one of the many rows of brewery taps is a brick with my name engraved in it. My first-grade daughter, on the other hand, once had a sink installed in her honor. (Science lesson: weight-bearing capacity of cantilevered construction.)

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Dining - Dining Reviews

So Haute, it’s Cool

So Haute, it’s Cool

Haute Enchilada’s unique café and gallery has plenty for the palate and the palette

Moss Landing is a quaint historic fishing village that lies about 25 miles south of Santa Cruz. It is a treasure trove of places to explore, including fine antique stores, art galleries, lovely little shops, and is also home to the antique street fair that takes place annually on the last Sunday in July.

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Dining - Dining Reviews

Uphill Climb

Uphill Climb

Owners of summit-top Drive-Inn restaurant have the right attitude

The picturesque view of forested Santa Cruz Mountains is stunning from the summit-top family-style restaurant now called the Drive-Inn. For years, the property has been unable to retain a tenant but owner-Chef Ben Kralj and his fiancée Lamia Mghari have all the ingredients to raise a healthy following.

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Dining - Dining Reviews

Pre-Game Warm-Up

Pre-Game Warm-Up

Santa Cruz Warriors’ games redefine ‘dinner and a show’ for downtown restaurants

Santa Cruz Warriors’ games have brought us back to downtown. A few thousand of us, that is. While our intention was to walk the mile and back, it’s easier to carpool and pay the paltry few bucks at one of the downtown parking garages. Whether we walk down Front Street or Pacific Avenue, restaurants seem to be doing a fine business both before and after the games. I’ve taken advantage of the team’s month-long road trip to check out some of the pre-game options.

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Dining - Dining Reviews

Boldly Bantam

Boldly Bantam

New hotspot brings wood-fired pizza and a whole lot more to the Westside

Seeking to satisfy Santa Cruz’s seemingly insatiable desire for pizza, Bantam has fired up its wood-burning oven on the Westside, just across Fair Avenue from New Leaf Market.
An hour before closing we were shown to a recently vacated table, and the only available table. The atmosphere was warm as neighbors lingered over the last of their beverages. Lively ’80s rock music and jovial banter shared the air with savory aromas. Our server Dan was welcoming, and shared in-depth knowledge of ingredients, flavors and cooking techniques.

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Dining - Dining Reviews

Foodies on Parade

Foodies on Parade

Dishcrawl Santa Cruz creates restaurant-centric camaraderie

At Pono Hawaiian Grill, a sellout group of forty curious foodophiles was donning name tags, ordering beverages and mingling; anxious for the mystery that was Santa Cruz’s first Dishcrawl ($45) to unfold. Finally, an organizer announced that the buffet was open and we lined up to partake in the food at our first of four restaurant stops.

Dishcrawl founder Tracy Lee enjoyed taking groups of friends to sample the food at various San Jose-area restaurants, and saw the potential of turning the joy of shared culinary experiences into a business.  The company’s first expansion was into Montreal, and there are now organizations in 50 cities in the U.S. and Canada.

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Santa Cruz Restaurant Week

A huge part of Santa Cruz Restaurant Week has always been about offering a great dining experience for an affordable price. For some locals, the $25 flat-rate cost has provided the opportunity (or the excuse!) to try new spots, and indulge in Santa Cruz fine dining in a way they might have thought too pricey before.

 

Scorpio Sun, New Moon Eclipse, Mercury Direct

The Sun enters Scorpio’s mysteries Thursday under a new moon and partial solar eclipse (something essential has come to an end, its purpose completed). In Scorpio we harbor secrets, are devoted to something deep, dark and hidden. Sometimes it’s ourselves. We can bring great suspect to our assessment of others. Scorpio is the scorpion, the serpent and the eagle—three levels of development. As the serpent we take shelter in our beliefs. Sometimes we bite (or sting). The eagle vanquishes old beliefs through its sharp intellect, soaring high in the air, seeking to understand through perspective. Understanding releases us from the bondage of fear. The eagle is like the mother soothing feelings of mistrust, offering protection. Knowledge does this, too.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Light Humor

College comedy questions a post-racial America in ‘Dear White People’
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