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Sep 22nd
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Dining Reviews

Dining - Dining Reviews

Fandango Fascinates

Fandango Fascinates

Revered Central Coast culinary portal offers one-of-a-kind dining experience

Anniversaries are a lovely thing and even better when you can make them downright delicious. Such is the case this year as Pacific Grove’s eminent Fandango Restaurant celebrates its 30th anniversary.  Never one to lose sight of what matters most—the meal, its preparation and the people who will eventually enjoy it—owners Pierre and Marietta Bain continue to surprise diners with an inventive blend of old-world charm and classic culinary competence.

The creative appetizer to Fandango’s current triumphs stem back to 1983 when Walter Georis had the idea to transform a unique home in Pacific Grove into a bona fide restaurant.

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Dining - Dining Reviews

Fish in the Woods

Fish in the Woods

Boulder Creek’s Edo Sushi offers some nice Japanese dishes

I can pass on potatoes except when it comes to a Japanese Koroke, a snack that takes tater tots to a gourmet level of texture and comfort. Pronounced ko’-row-kay, which when spoken quickly, resembles the French food croquettes for which they are named.

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Dining - Dining Reviews

Crisp and Filling

Crisp and Filling

It was Mrs. Torres who taught my mom how to make tacos, which quickly became a family favorite. She would fold and fry corn tortillas in corn oil, stuff with ground beef sautéed with onions, top with cheese, iceberg lettuce and pico de gallo made with tomatoes, green onions, dill pickles, radishes and peperoncinis.

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Dining - Dining Reviews

In and around the Lake

In and around the Lake

Live Oak’s Lago di Como wows diners with its Italian specialties

I have heard nothing but praise for Lago di Como since it opened in December, so I made time to visit before its grand opening on Jan. 28 (5 to 9 p.m.). Once the word gets out about the authentic Italian cuisine, courtesy of Italian-born Chef Giovanni Spanu, reservations may become scarce.

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Dining - Dining Reviews

Court Food

Court Food

Prior to the first Santa Cruz Warriors game, the only thing I worried about was food and beverage service, which sounds silly unless you know me. Turns out that when it comes to edibles, local flair is everywhere.

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Dining - Dining Reviews

Simply Fresh

Simply Fresh

Local ingredients and real smoke make magic in the Wood Fire Woodie oven

Wood Fire Woodie came to be in 2007, selling pizzas out of the back of a truck. Last month, the husband-and-wife team of Pat and Mariah Flanagan settled down, opening a restaurant in Scotts Valley’s Camp Evers center.

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Dining - Dining Reviews

Griddled, not Fried

Griddled, not Fried

Tucked in at the back of an alleyway in the Rancho del Mar shopping center is a little taqueria called Sofia’s. The staff is friendly, the menu is hand-written on a white board, and they have my vote for the best chimichanga ever eaten. 

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Dining - Dining Reviews

Keeping it Real

Keeping it Real

Real Thai Kitchen updates both its look and its menu

The Seabright neighborhood’s Real Thai Kitchen, which is on my short list of Thai restaurants, has seen three owners in a year and a half. The current proprietor Ratana Bowden has made some changes, one of which is fortunately not the chef, who has dazzled me with her dishes since my first visit. There is, however, a new menu and interior.

 

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Dining - Dining Reviews

Pizza, Pasta, Amore

Pizza, Pasta, Amore

Focaccia brings a slice of Italy to Water Street 

Grana Padano is popping up on menus around the county. This medieval cheese is made similarly to Parmagiano-Reggiano, but the cows graze a different terroir, and since it is not aged as long, I has a milder flavor.

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Dining - Dining Reviews

Lounging Around

Lounging Around

Gazing out a window from the lounge at the Dream Inn’s Aquarius restaurant on a sunny mid-afternoon, the wharf stretched out on sapphire water while seagulls had the Cowells Beach sand to themselves.

Over our heads, pendant white surfboards faced the incoming waves, surrounded by soft strains of jazzy big-band music.

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Catwalk on the Wild Side

Meet the artists and designers behind this year’s edition of FashionART, SantaCruz’s most outrageous fashion show

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Watch List

From Google to the government to data brokers, why your privacy is now a thing of the past

 

The Peace Equation

Sunday is the United Nations’ International Day of Peace, a global peace-building day when nations, leaders, governments, communities and individuals are invited to end conflict, cease hostilities, creat 24 hours of non-violence and promote goodwill. Monday is Autumn equinox as the Sun enters Libra (right relations with all of life). The Soul Year now begins. We work in the dark part of the year (Persephone underground) preparing for the new light of winter solstice. Tuesday to Wednesday is the Virgo new moon festival. We know two things about peace. “The absence of war does not signify peace.” And “Peace is an ongoing process.” In its peace-building emphasis, the UNIDP, through education, attempts to create a “culture of peace, understanding and tolerance”. Esoterically we are reminded of the peace equation: “Intentions for goodwill (and acting upon this intention) create right relations with all earth’s kingdoms which create (the ongoing process of) peace on earth.” At noon on Sunday, in all time zones, millions of participating groups will observe a moment of silence for peace on earth. Bells will ring, candles will be lit, and doves released as the New Group of World Servers recite the Great Invocation (humanity’s mantram of direction). To connect with others around the world see www.cultureofpeace.org    Let us join together with the mother (Virgo). Goodwill to all, let peace prevail on earth. The dove is the symbol for the day.
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