Santa Cruz Good Times

Thursday
Aug 21st
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Dining Reviews

Dining - Dining Reviews

Steppe Inside

Steppe Inside

Oyunaa’s brings traditional Mongolian nomadic fare with a dash of Russia to midtown 

In the 1970s, Mongolian barbecue chains spread like wildfire into strip malls across America. I recall gathering my choice of raw vegetables from a buffet and handing them over to a cook who would add meat and stir-fry it on a griddle; rather like the American version of Japanese teppanyaki without the cleaver acrobatics and flying shrimp.

Read more...
Dining - Dining Reviews

Fins To The Left

Fins To The Left

The long menu at Watsonville’s Cadillac Café offers sensory satisfaction 

At any time of year, I find visiting the rural landscape rejuvenating. On a recent drive down Freedom Boulevard, cows on a hillside freely grazed on newly greened grass, while bright bundles of persimmon orbs dangled from leafless branches.

Read more...
Dining - Dining Reviews

The Other White Meat

The Other White Meat

The Lean Chef reports that the American Heart Association has designated pork tenderloin a Heart-Healthy food. According to the USDA database, a cooked 3.5-ounce serving of the tenderloin has only 1.2 additional grams of fat compared to a skinless chicken breast. It’s also well-stocked with B-vitamins.

Read more...
Dining - Dining Reviews

Take a Break from the Kitchen

Take a Break from the Kitchen

Local chefs offer creative winter menus on December 25th

I was in college when my parents transferred to South Carolina, so for many holidays, it was just my grandparents and I. Although I once cooked a turkey dinner for them in my tiny apartment, on appliances older than I was, most of the time we celebrated at a restaurant. It was a treat having my grandparents to myself, watching the winter waves from the comfort of Ideal Bar and Grill.

Read more...
Dining - Dining Reviews

Wrap It Up

Wrap It Up

Take Thai flavors to the beach, or enjoy the cozy atmosphere of To Thai For’s café

Although Capitola Village already is home to two Thai restaurants, To Thai For adds a unique element to the culinary cornucopia. More café than restaurant, by mid-day, owner Mona Prakrong had already filled numerous takeout orders for neighboring businesses. She also offers an array of specialty coffee drinks to rev the locals’ morning engines.

Read more...
Dining - Dining Reviews

New Brew in Town

New Brew in Town

In French, à santé, is a common toast which means “to health.” In Capitola, Sante Adairius is a craft brewery whose ales, in November, earned the People’s Choice Award at the West Coast Barrel Aged Beer Festival.

Read more...
Dining - Dining Reviews

Cleared For Takeoff

Cleared For Takeoff

At Props, you’ll find American and international flavors, whether you’re ready to snack or dine

Familiar faces from Santa Cruz’s downtown restaurant scene have landed at the Watsonville Airport, opening Props Restaurant and Lounge serving “classic American cuisine with a modern flair.”

Read more...
Dining - Dining Reviews

Back to Basics

Back to Basics

The ingredients were simple and real, but the results were extraordinary. Sweetened egg custard, vanilla, cream and half and half were placed in a canister surrounded by rock salt and ice.

Read more...
Dining - Dining Reviews

A New Light

A New Light

Cooking from scratch with local and unique ingredients ensures Solaire a bright future

I once went to the Holiday Inn on Ocean Street to research an article on their food, and what I found was nothing to write home (or to you) about. There was kind of a bar, manned by a staff member who kind of knew how to make a few drinks, and some edible appetizers. The recent remodel of that space, in what is now Hotel Paradox, is miraculous and the food that comes from its kitchen, not only is based on local and organic products, but is also decisively creative with numerous house-made surprises.

Read more...
Dining - Dining Reviews

Spice is Right

Spice is Right

You’ll fall for the fresh produce and heritage spices at Thai Heart

We visited some associates who own a store in the same King’s Village Shopping Center in which Thai Heart rests and they had told friends that before trying the restaurant, they didn’t like Thai food. The friends explained it was because they had never eaten good Thai food. I have been lucky enough to have enjoyed great Thai dishes, and have to agree that the meals from Nattawut Yimsamram and Siriporn Kitphongsri are very good indeed.

Read more...
 
Page 13 of 45

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Trending Now

Whether you live by the Vogue bible or choose to go into your day wearing what you slept in, odds are you wear clothes.

 

The Thought Form of Solution

It’s our last week of Leo before the sun enters Virgo (next Friday/Saturday). The planets this week make complex patterns and relationships (vibrational cadences and rhythms) with the outer planets, mainly Neptune—the planet that veils, obscures, protects and finally refines us. Neptune offers us entrance into a deeply spiritual sense of comfort and solace. Neptune is the personality ruler of Pisces (saviors of the world) and soul ruler of Cancer (world mother). “The fish goddesses who leapt from earth (Virgo) to water (Pisces) unitedly give birth to the Fish God (Christ, the Soul) who introduces the waters of life  (Neptune & Aquarius) into the ocean of substance (matter, mother bringing light to the world. Thus does Neptune work.” (Esoteric Astrology).

 

Final Cut

Cedar Street Video to close after 10 years at downtown location

 

Cultures Collide

No surprises, but lots to savor in foodie film ‘The Hundred-Foot Journey’
Sign up for Good Times weekly newsletter
Get the latest news, events