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Feb 01st
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Dining Reviews

Food & Drink - Dining Reviews

Hot Plates Abound

Hot Plates Abound

Timeless and authentic, Tortilla Flats continues to impress in its 35th anniversary year

There are probably not many restaurants in Santa Cruz County that can attest to being in business for several decades, but Tortilla Flats has just logged 35 years—with owner-chef Cheryl Marquez at the helm.

Service is consistently good at Tortilla Flats. From the minute we enter the restaurant, servers buzz around making sure we have everything we need. A fresh bowl of chips and salsa appears on our table, the piquant salsa nicely presented in a little pouring jar. This place runs like a well-oiled machine.

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Food & Drink - Dining Reviews

Edible Art

Edible Art

Local chef Wendy Brodie encourages us to play with our food

For Wendy Brodie, cooking goes far beyond a recipe—it’s an art form. The Carmel-based chef believes that color, texture and presentation are just as important as the food itself.

Locals will have the opportunity to experience some of Brodie’s culinary masterpieces first-hand on Aug. 29, when she is the featured chef at one of the Annieglass Platemaker Dinners. The series offers participants a market-fresh feast with paired wine by renowned chefs and vintners, hosted by local artist Annie Morhauser. Each four-course meal is served on Morhauser’s award-winning, handcrafted glassware in her production studio, and benefits the Annieglass Scholarships at local high schools, as well as the California College of the Arts, Morhauser’s alma mater.

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Food & Drink - Dining Reviews

Sid’s is Smokin’

Sid’s is Smokin’

The inventive team behind Sid’s Smokehouse gets a (delicious) GT grilling

Barbecue is an all-time popular food—think Fourth of July, family get-togethers, casual corporate events, back-yard birthday celebrations—and most people love a tasty piece of meat. Sid’s cooks up all the favorite meats—pork, brisket, ribs, chicken, burgers and turkey—and has just added salmon to the menu as well. Fixin’s include Sid’s Slaw, Smokehouse beans, Smokehouse greens, garlic fries, garlic mashed, beer-battered onion rings, and sweet potato fries.

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Food & Drink - Dining Reviews

The Craft

The Craft

Find these local breweries at the annual California Beer Festival

Beer enthusiasts rejoice: for one afternoon this week, on Saturday, Aug. 10, more than 40 craft breweries will land at Aptos Village Park with upward of 70 beers on tap. The lines for another sample may be lengthy, but you’ll have food, live music and a bevy of other beer lovers to keep you entertained while you sniff out the hoppiest IPA, the creamiest stout or the most traditional English ale. 

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Food & Drink - Dining Reviews

Boil Before Baking

Boil Before Baking

Main St. Bagels offers traditionally made, unforgettable breads

I was a lucky teenager during the time my mom was earning her degree in food sciences. Her homework assignments included perfecting pâte à choux, the pastry basis of cream puffs, and making bagels.

I was intrigued when she tossed the shaped bagels into a saucepan of boiling water before baking the eggless yeast-leavened dough in the oven. A minute or two in boiling water serves to set the crust, which not only contributes to its chewiness, but also constrains rising to achieve the familiar dense interior.

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Food & Drink - Dining Reviews

More than Fortune Cookies

More than Fortune Cookies

When a young man of Vietnamese descent inquired as to whether there was decent pho noodle soup in the area. I sent him to Asian Express in the Capitola Mall near Togo’s in the building that houses Ross. He told me later that he was quite pleased, and also turned me on to an Asian market on the Pleasure Point end of 41st Avenue.

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Food & Drink - Dining Reviews

The Anti-Cupcake

The Anti-Cupcake

Santa Cruz resident Hannah Balliet puts her gluten-free dessert to the test on Lifetime’s ‘Supermarket Superstar’

Upon looking for ways to control her 9-year-old son’s facial and body tics and curb her own autoimmune disease, Santa Cruz resident Hannah Balliet turned to gluten-free foods. Much to her chagrin, she quickly found that few gluten-free desserts could satisfy her son’s sweet tooth.

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Food & Drink - Dining Reviews

Meals To Savor

Meals To Savor

Booka breathes new life into Aptos Village

When a new restaurant opens, word quickly spreads on its performance—with food, ambiance, warmth, courtesy and service all taken into account. From my first bite of food at Booka, which opened in the historic Bayview Hotel in Aptos, I detected unusual flavors with a different twist. Everything seems to come together here, and servers look the part dressed all in black with crisp white aprons and white folded napkins in their waistbands. It’s good to see this beautifully decorated restaurant doing well and the parking lot full.

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Food & Drink - Dining Reviews

Momentary Magic

Momentary Magic

Pop-Up Breakfast series creates fleeting hubs of artisan food and community-style dining

Breakfast may lay claim to the title of most important meal of the day, but now, thanks to a new Pop-Up Breakfast series in town, it can also boast of being the tastiest.

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Food & Drink - Dining Reviews

A Taste of Cambodia

A Taste of Cambodia

Scotts Valley’s Jia Tella’s offers diverse tastes and plenty of history

Often when dining out, I reach a satiety point, enjoy another bite or two, and take the rest of the meal home. Occasionally however, that bite or two turns into three, four, or more, as I just can’t seem to get enough of the array of unique flavors. That was my experience at Jia Tella’s, the Cambodian restaurant tucked into a corner of the neighborhood mall that houses Scotts Valley Market.

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Throwing It All Away

Everybody’s for recycling, right? So why are we all doing it wrong? Our reporter gets down and dirty to uncover 10 secrets that will finally make the recycling process make sense

 

Aquarius Calling, Humanity Rising

Aquarius (11th sign after Aries) is the sign of service—serving one another, building community. Aquarius is fixed air, stabilizing new ideas in the world. When new ideas reach the masses the ideas become ideals within the hearts and minds of humanity. Air signs (Gemini, Libra and Aquarius) are mental. They think, ponder, study, research, gather and distribute information. For air signs, education and learning, communicating, writing, being social, tending to money, participating in groups and creating sustainable communities are most important. One of the present messages Aquarius is putting forth to the New Group of World Servers is the creation of the New Education (thus thinking) for humanity—one based not on commodities (banking/corporate values) but on virtues. Humanity and Aquarius Aquarius is the sign of humanity itself. We are now at the beginnings of the Age of Aquarius, the Age of Humanity (rising). The “rising” is the Aquarian vision of equality, unity, the distribution and sharing of all resources and of individual (Leo) creative gifts for the purpose of humanity’s (Aquarius) uplifting. This is the message in the Solar Festival of Aquarius (at the full moon) on Tuesday, Feb. 3. We join in these visions by reciting the World Prayer of Direction, the Great Invocation.Tuesday’s solar festival follows Monday’s Groundhog Day, or Imbolc (ancient Celtic fire festival) the halfway mark between winter solstice and spring Equinox). The New Group of World Servers (NGWS) during these two days are preparing for the upcoming Three Spring Solar Festivals: 1. Aries Resurrection/Easter Festival (April); 2. Taurus Buddha/Wesak Festival (May); and 3. Gemini’s Festival of Humanity (June). Aquarius and the new and full moons together are the primary astrological influences behind all of humanity’s endeavors. The NGWS are to teach these things, calling and uplifting humanity. Join us everyone. (301)

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Job Insecurity

Woman fights for her job in thoughtful, life-sized ‘Two Days One Night’
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