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Mar 27th
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Dining Reviews

Food & Drink - Dining Reviews

Boil Before Baking

Boil Before Baking

Main St. Bagels offers traditionally made, unforgettable breads

I was a lucky teenager during the time my mom was earning her degree in food sciences. Her homework assignments included perfecting pâte à choux, the pastry basis of cream puffs, and making bagels.

I was intrigued when she tossed the shaped bagels into a saucepan of boiling water before baking the eggless yeast-leavened dough in the oven. A minute or two in boiling water serves to set the crust, which not only contributes to its chewiness, but also constrains rising to achieve the familiar dense interior.

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Food & Drink - Dining Reviews

More than Fortune Cookies

More than Fortune Cookies

When a young man of Vietnamese descent inquired as to whether there was decent pho noodle soup in the area. I sent him to Asian Express in the Capitola Mall near Togo’s in the building that houses Ross. He told me later that he was quite pleased, and also turned me on to an Asian market on the Pleasure Point end of 41st Avenue.

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Food & Drink - Dining Reviews

The Anti-Cupcake

The Anti-Cupcake

Santa Cruz resident Hannah Balliet puts her gluten-free dessert to the test on Lifetime’s ‘Supermarket Superstar’

Upon looking for ways to control her 9-year-old son’s facial and body tics and curb her own autoimmune disease, Santa Cruz resident Hannah Balliet turned to gluten-free foods. Much to her chagrin, she quickly found that few gluten-free desserts could satisfy her son’s sweet tooth.

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Food & Drink - Dining Reviews

Meals To Savor

Meals To Savor

Booka breathes new life into Aptos Village

When a new restaurant opens, word quickly spreads on its performance—with food, ambiance, warmth, courtesy and service all taken into account. From my first bite of food at Booka, which opened in the historic Bayview Hotel in Aptos, I detected unusual flavors with a different twist. Everything seems to come together here, and servers look the part dressed all in black with crisp white aprons and white folded napkins in their waistbands. It’s good to see this beautifully decorated restaurant doing well and the parking lot full.

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Food & Drink - Dining Reviews

Momentary Magic

Momentary Magic

Pop-Up Breakfast series creates fleeting hubs of artisan food and community-style dining

Breakfast may lay claim to the title of most important meal of the day, but now, thanks to a new Pop-Up Breakfast series in town, it can also boast of being the tastiest.

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Food & Drink - Dining Reviews

A Taste of Cambodia

A Taste of Cambodia

Scotts Valley’s Jia Tella’s offers diverse tastes and plenty of history

Often when dining out, I reach a satiety point, enjoy another bite or two, and take the rest of the meal home. Occasionally however, that bite or two turns into three, four, or more, as I just can’t seem to get enough of the array of unique flavors. That was my experience at Jia Tella’s, the Cambodian restaurant tucked into a corner of the neighborhood mall that houses Scotts Valley Market.

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Food & Drink - Dining Reviews

A Little Birdie Told Me

A Little Birdie Told Me

On Sundays, Café Sparrow dishes up a delectable breakfast and brunch menu, peppered with house-made surprises in its little Aptos storefront.

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Food & Drink - Dining Reviews

Creative passions invigorate

Creative passions invigorate

Santa Cruz Aleworks

A tantalizing smoky smell was carried by the breeze through the brewing room’s open door, drawing me zombie-like toward the source of the aroma. In the parking lot behind Santa Cruz Aleworks, Executive Chef Jeff Greer was just finishing up the day’s batch of smoked meats. Facing Pogonip in an industrial park in the Harvey West neighborhood since 2007, the brewery has recently added a delicatessen which is open daily.

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Food & Drink - Dining Reviews

A Sustainable Culture

A Sustainable Culture

The popularity of old world yogurt is surging, and it’s easy to make at home

Yogurt is a product of the ages. With a name originating in Turkey and probiotic benefits touted by the health food industry. A fondness for Greek-style yogurt has taken the country by storm, resulting in a tripling of the number of yogurt factories in New York State, and a $2 billion a year industry. What sets this Mediterranean yogurt apart is straining.

Other cultures refer to the product as “hung” yogurt. Stirred yogurt is placed in a fine mesh strainer which has been lined with cheesecloth and suspended over a deep container. Watery whey seeps out, resulting in a thicker, denser yogurt with more protein by volume. It makes a lovely base for a stiffer tzatziki cucumber-garlic dip and spread.

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Food & Drink - Dining Reviews

Good Morning Maui

Good Morning Maui

Pono Hawaiian Grill rolls out Hawaiian-style weekend brunch

Goodness, righteousness, virtuousness and fairness are some of the four-score English words that attempt to describe the Hawaiian essence of pono, whose use in the state motto translates to “The life of the land is perpetuated in righteousness.”

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Best of Santa Cruz 2015

In 40 years of publishing, Good Times has seen a lot of “bests.”

 

Spring Triangle: Three Spring Festivals—Aries, Taurus, Gemini

The Spring signs Aries, Taurus and Gemini constitute a triangle of force that sets the template for the nine signs that follow and the template for the entire year (Spring 2015 - Spring 2016) ahead. Aries initiates new ideas, Taurus stabilizes the new thinking of Aries and Gemini takes the initiating stabilized ideas of Aries/Taurus and disperses them to all of humanity. It is in this way that humanity learns new things, with the help of Mercury, the messenger. As Spring unfolds, three elements emerge: the Fire of Aries (initiating new ideas), the Earth of Taurus (anchoring the ideas of God through Mercury) and the Air of communicating Gemini. These three signs/elements are the Three Spring Festivals. They are the “triangle of force” forming the template (patterns) of energy for the upcoming new year. After these three we then have the soothing, calming, warming, nurturing and tending waters of the mother (Cancer). Cancer initiates our next season under the hot suns of summer. Planets, stars and signs create the Temple of Light directing humanity towards all things new. March 29 is Palm Sunday, when the Christ, World Teacher, was led into Jerusalem (City of Peace) on a donkey (humility). Palms waving above His head, signified recognition of the Christ’s divinity. Palm Sunday is the Sunday before the Easter (Resurrection Festival). Palm Sunday begins Holy Week, the week of capture, imprisonment, passion, sacrifice, crucifixion, death and resurrection of the christ. All events in the Christ’s life represent events (initiations) that humanity experiences through many lifetimes. We turn our attention to these holy events this week. Their concepts portray and reveal to us greater spiritual understanding. Then, Aries, the “light of life itself” shines through us.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Best of Santa Cruz 2015 Editor's Picks

BEST NIGHT CAP WARSAW MULE AT SHADOWBROOK
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