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Aug 30th
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Dining Reviews

Food & Drink - Dining Reviews

Loving Louie’s

Loving Louie’s

Laissez Les Bons Temps Rouler—Let the Good Times Roll at Louie’s Cajun Kitchen & Bourbon Bar

If you don’t know the Cajun phrase “laissez bons temps rouler”—let the good times roll—then you soon will when you enter Louie’s Cajun Kitchen & Bourbon Bar in Downtown Santa Cruz. It’s painted on the vibrant murals that cover the walls of this spacious restaurant. Brightly colored scenes of New Orleans run from one end to the other, adding an abundance of pizzazz and atmosphere.

 

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Food & Drink - Dining Reviews

Taking in Takara

Taking in Takara

Capitola’s Takara Japanese Restaurant adds more zest to its overall creative flavor

Take some sushi, sashimi, tempura, add some hot wasabi and ginger, sip on a little sake, and you will feel like you’re dining in Tokyo. And this is what Takara Japanese Restaurant likes to convey—an authentic experience in a beautiful restaurant decorated in typical Japanese style. Everything hits the spot in Takara. It’s right on target with quality food, exquisite flavors, courteous service and elegant ambiance.

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Food & Drink - Dining Reviews

Truffle all the Way

Truffle all the Way

This holiday season, let your taste buds be your guide

Purchasing holiday gifts is so 2012. This year, why not put a smile on your loved ones’ faces with delectable homemade sweets? A treat for both the eyes and the taste buds, edible gift giving is all the rage, and with the expert advice of Love Apple Farms’ Chef Maggie Cattell, you can’t lose.

“I come from a family that believes food is the first priority during the holidays,” Cattell says with a laugh. “I remember the kitchen smelling like homemade stock a week before. Everyone had a part to play.”

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Food & Drink - Dining Reviews

Rendezvous at Rio

Rendezvous at Rio

New menu items and robust spirit invigorate Café Rio

Café Rio has always been one of my favorite places to dine. After moving to the Santa Cruz area and searching out good restaurants, Café Rio was mentioned as a fun place to eat, with sand dabs and swordfish highly recommended. And we can rest assured that these popular items will always be on the menu. When Jeanne Harrison took over the iconic restaurant as owner in 2011, she left the menu pretty much the same, but now feels that the time has come to improve the dining experience even more.

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Food & Drink - Dining Reviews

Wild, Wild West

Wild, Wild West

Geoff Hargrave of West End Tap & Kitchen adds intrigue to Santa Cruz’s Westside

The Swift Street Courtyard complex has evolved into a bustling scene where people go to enjoy good food, wine and beer and have a good time, especially on the weekends. Along with about a dozen tasting rooms, a brewery and high-end bakery/eatery can be found as well.

When West End Tap & Kitchen opened in July, this casual “gastropub” added greatly to the vibrant culinary scene. And, along with former University of Colorado friend, co-owner Quinn Cormier, we have executive chef Geoff Hargrave to thank. Hargrave’s menu features the kind of comfort food people are looking for on a casual night out.

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Food & Drink - Dining Reviews

Go, Girl, Go!

Go, Girl, Go!

Sondra Bernstein of the girl & the fig on NorCal feasts and the art of culinary creations. PLUS: Five holiday cocktails to relish

Day trips and “staycations” nourish the soul, so it’s no surprise that Sonoma continues to rank high for a delicious getaway. But for those who may not yet have the resilient girl & the fig on their culinary GPS, that’s about to change. One name you need to know as you venture toward and into 2014: Sondra Bernstein. She’s the proprieter of Sonoma’s girl & the fig as well as its enchanting winebar in nearby Glenn Ellen. With her strong adherence to farm-to-table creations, Bernstein’s imaginative fare has kept her portal thriving for 16 years now. National attention never hurts, either—the woman has been featured and saluted in numerous magazines and publications as well. She also published several bestselling books, “the girl & the fig Cookbook” and, more recently, “Plats Du Jour,” a luscious read that takes readers through seasons in the wine county. Questions abound when you meet Bernstein. For starters, how did a gal from Philadelphia wind up as one of NorCal’s most celebrated culinary royalty? Read on …

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Food & Drink - Dining Reviews

Turkey Day Tips

Turkey Day Tips

Local chef Jonathan Miller offers advice for a stress-free Thanksgiving

Thanksgiving is just days away, and for the person in charge of cooking the meal, that means one thing: pressure. Pressure to beat other shoppers to the same essential ingredients. Pressure to appease guests with different tastes and dietary needs. Pressure to cook several items simultaneously and get the timing just right.

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Food & Drink - Dining Reviews

Cheers to Chef Anthony

Cheers to Chef Anthony

Shadowbrook’s executive chef marries creativity and innovation in the restaurant’s unforgettable dishes

A scintillating platter of food is set on the table and almost immediately one’s senses make a mad dash toward “overload.” What makes the dish stand out? The aroma? The presentation? The food itself?

Maybe all of that, but one thing is certain, when this surf and turf tower is placed in front of you, the combination of grilled flank steak, seared garlic prawns, blackened ahi tuna, jalapeño poppers, stone fruit relish, citrus aioli and fried pickled ginger is truly hard to resist.

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Food & Drink - Dining Reviews

Vegan with a Vengeance

Vegan with a Vengeance

Best-selling vegan cookbook author Isa Chandra Moskowitz hits Bookshop Santa Cruz

The world today is a different place for a vegan than it was in 2003, when Isa Chandra Moskowitz started “The Post Punk Kitchen” out of her small Brooklyn apartment. Certainly, it is a different place than when she went vegan in 1989.

As a lover of cooking shows, Moskowitz lamented the absence of a single vegan culinary show on television and decided to start her own, “The Post Punk Kitchen” (The PPK), on New York’s public access channel.

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Food & Drink - Dining Reviews

Sips To Savor

Sips To Savor

Katie Fox of Vino Tabi Winery helps fuel Santa Cruz County’s unique culture

The first time Katie Fox stepped onto United States soil, she was 11 years old. Born of American parents in Hitachi, Japan, she grew up speaking Japanese and English, and is completely at home in both cultures. After returning to Japan for a time, Fox eventually attended UC Santa Cruz and took a wine chemistry class there in her senior year, never imagining then that this would be the start of her winemaking career.

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The Meaning of ‘LIFE’

With a new documentary film about his work, and huge exhibits on both coasts, acclaimed Santa Cruz nature photographer Frans Lanting is having a landmark year. But his crusade for conservation doesn’t leave much time for looking back

 

Seasons of Opportunity

Everything in our world has a specific time (a season) in which to accomplish a specific work—a “season” that begins (opportunity) and ends (time’s up). I can feel the season is changing. The leaves turning colors, the air cooler, sunbeams casting shadows in different places. It feels like a seasonal change has begun in the northern hemisphere. Christmas is in four months, and 2015 is swiftly speeding by. Soon it will be autumn and time for the many Festivals of Light. Each season offers new opportunities. Then the season ends and new seasons take its place. Humanity, too, is given “seasons” of opportunity. We are in one of those opportunities now, to bring something new (Uranus) into our world, especially in the United States. Times of opportunity can be seen in the astrology chart. In the U.S. chart, Uranus (change) joins Chiron (wound/healing). This symbolizes a need to heal the wounds of humanity. Uranus offers new archetypes, new ways of doing things. The Uranus/Chiron (Aries/Pisces) message is, “The people of the U.S. are suffering. New actions are needed to bring healing and well-being to humanity. So the U.S. can fulfill its spiritual task of standing within the light and leading humanity within and toward the light.” Thursday, Aquarius Moon, Mercury enters Libra. The message, “To bring forth the new order in the world, begin with acts of Goodwill.” Goodwill produces right relations with everyone and everything. The result is a world of progressive well-being and peacefulness (which is neither passive nor the opposite of war). Saturday is the full moon, the solar light of Virgo streaming into the Earth. Our waiting now begins, for the birth of new light at winter solstice. The mother (hiding the light of the soul, the holy child), identifying the feminine principle, says, “I am the mother and the child. I, God (Father), I Matter (Mother), We are One.”

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of August 28

Santa Cruz area movie theaters >
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