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Sep 02nd
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Dining Reviews

Dining - Dining Reviews

Variety, the Spice of Life

Variety, the Spice of Life

Hearty servings, stir-fries with still-crisp produce, and a friendly atmosphere make Canton Chinese a comforting destination

It's been about five years since Canton Chinese Restaurant moved slightly up 41st Avenue to a shiny new mustard-colored stand-alone building. And just recently, the restaurant, run for years by various members of the Leung family, obtained a full liquor license.

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Dining - Dining Reviews

Three-peat

Three-peat

It was a filling afternoon meal with plenty of vegetables, protein, and even an adult beverage, with a tab that came to just $12.96.

It was the "Three and three at 3:00" Happy Hour at the Dragon Lounge at Canton Restaurant, which is offered daily and all day on Wednesdays.

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Dining - Dining Reviews

Have It Your Way

Have It Your Way

Carbonero Café & Catering brings its fresh and wholesome gourmet repertoire to Scotts Valley

My visit to Carbonero Café and Catering felt eerily familiar. Winding down a narrow tree-lined road, I followed the reddish umbrellas into what was previously a cafeteria for Seagate Technologies, and now home to Fox. I spent almost half of my life in buildings like this, where patches in the shiny lacquered concrete floors spoke of bygone product lines.

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Dining - Dining Reviews

Good to Go

Good to Go

One thing I love about Santa Cruz is the plethora of neighborhood markets. I can walk to mine for a gallon of milk or missing ingredient faster than I can drive there. Capitola’s Grady’s Market is uniquely situated to not only serve its neighbors, but to supply visitors headed toward the Esplanade and beach.

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Dining - Dining Reviews

Dock Days of Summer

Dock Days of Summer

Aldo’s dishes up old-school Italian and fashionable California fare

I usually go to Aldo’s for sunny summer morning breakfasts. There is plenty of activity to behold from its tables on the dock. Fishing boats and kayaks drift by, while cormorants and seals dive for their sustenance. My favorite meal is the pesto, sour cream and Swiss cheese omelet ($10.75) with raisin fugasa toast, and the best hash browns I’ve found anywhere.

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Dining - Dining Reviews

Pierogi Party

Pierogi Party

Recently, friends invited us over to make pierogies; butter-fried, empanada-like peasant food stuffed with potatoes, onions, and cheese. It became an opportunity to connect with my lost heritage. 

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Dining - Dining Reviews

Satay at the House

Satay at the House

A large selection of mild Thai flavors awaits you at Thai House

On the way to our daughter’s apartment, we stopped in L.A.’s Thai Town. Although there is now much diversity, we did find an Oriental market that had all of the ingredients I was looking for. We had prior plans for lunch and I’ve been craving Thai food ever since. Aside from some worn upholstered booths, Santa Cruz’s Thai House redecorated a former ice cream shop with live plants, elaborate carvings, and Burmese architectural elements, offering diners an elegant sojourn.

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Dining - Dining Reviews

Pins and Needles

Pins and Needles

Ever eat a cactus? Many parts are edible. Learn how to cook this plant, and taste entries from the cactus cook-off at Santa Cruz’s Festival del Nopal in the street in front of the downtown library on Sunday, July 22.

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Dining - Dining Reviews

Cuisine With A View

Cuisine With A View

Nearby—and perfect for a staycation getaway—the Carmel Hyatt Highlands charms with its world-class food, wine and more 

Situated in a magical spot on the California coast overlooking the Pacific Ocean, the stunning Carmel Hyatt Highlands offers the guest much more than simply an upscale place to stay.

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Dining - Dining Reviews

Finger Food

Finger Food

Small plates at Bonny Doon Vineyard's restaurant are big on fresh flavors

It may have been April Fool's day, but it was no joke. Randall Grahm, winemaker and self-proclaimed "President-for-Life" of Bonny Doon Vineyard, announced the renaming of his Cellar Door Restaurant and Tasting Room. It is now called Le Cigare Volant, in honor of his winery's flagship wine, first released in 1984.

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Mercury Enters Libra

It’s the week of Burning Man, the temporary, intentional, alternative, art-filled community on the playas of Nevada. Mercury, messenger of the Sun, enters Libra this week. Libra is the equalizer, a sign of balance and right human relations. Sometimes with Libra, we can be indecisive and confused while learning how to make balanced and right choices. Sometimes to keep the peace we communicate only what others want to hear. Eventually, we learn how to speak from the heart.

 

Final Cut

Cedar Street Video to close after 10 years at downtown location

 

Banter and Spark

Engaging actors, wry script distinguish lightweight rom-com ‘What If’

 

Back to Silicon Beach

With a new wave of startups, the future of Santa Cruz tech looks more promising than ever
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