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Apr 15th
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Dining Reviews

Dining - Dining Reviews

Back at the Farm

Back at the FarmThere really was a farm at one time, farther up the road, which I remember for their enjoyable breakfasts. Thirty-five years later, now much smaller and located just south of Cabrillo College, The Farm still serves an abundant choice of fresh fare, made from scratch, in the middle of a chic boutique. I was surprised at the variety of tasteful gifts, from sweaters and jewelry, to cook books, cards and glassware.
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Dining - Dining Reviews

The (Local) Food Network

The (Local) Food NetworkCooking school founder serves up a tasty menu of culinary classes  

Salmon and English muffins? Check. Lemony chicken—heavy on the lemons—that’s my unfortunate specialty. God-awful scrambled eggs, sweet potato hash gone wrong, dreary pasta sauce, burned meatballs. The list goes go on and on. Those who know me are distinctly aware that I’m a wretched cook. (And they have the stories to back it up.) In fact, I’ve been banned from cooking by everyone close to me. They refuse to eat anything I’ve prepared.
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Dining - Dining Reviews

Special Treatment

Special TreatmentUnique culinary touches at Zachary's have kept us coming back for 26 years

Babies know not the difference between weekends and weekdays, and my oldest awoke by 6:30 every morning. On Saturdays we'd either drive to the wharf, or put him in an aluminum-framed backpack and walk downtown for breakfast. Once, when my not-quite toddling son dragged his backpack to my bedside, sadly on a school day, I knew he was hungry for Zachary's.
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Dining - Dining Reviews

Mid-day Milkshake

Mid-day MilkshakeWith Café Violette changing hands again, I wondered if they still served any of the original Middle Eastern plates. It was a sunny afternoon, and surprisingly busy for a mid-week.

This tiny cafe on the corner of the Esplanade and Stockton Avenue in Capitola serves 48 flavors of locally made Polar Bear and Marianne's ice cream. A regular milkshake ($5) made with Marianne's Raspberry Cheesecake was thick and bubble gum pink.
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Dining - Dining Reviews

Chow Time

Chow TimeCowboy Bar and Grill updates staples of the Wild West  

After an energizing hike through Henry Cowell State Park, I like to refuel at Felton's Cowboy Bar and Grill, situated just one half mile north of the park's Highway 9 entrance. The servings are generous, the cocktails playfully named, and the soups housemade.

Specialty cocktails ($7 to $10) include margaritas and variations of the Long Island Iced Tea. I found the peach-colored Bolo Tai ($8) refreshing in an icy pint glass with hints of pineapple and Odwalla orange juices mixed with four varieties of rum.
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Dining - Dining Reviews

Good News for Home Chefs

Good News for Home ChefsI remember my first trip to a restaurant supply store. I had been taking weekend classes at San Francisco's California Culinary Academy, and needed a bigger skillet. Two years ago I drove to Seaside for a huge stainless steel pot for the city's Chowder cook off. Now Santa Cruz home chefs have a supply store to call their own.
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Dining - Dining Reviews

King of the Hill

King of the HillFresh flavors complement the view at Linwood's Bar and Grill  

Leaves were rustling in the chill wind, but inside at Linwood’s, rays of warm sunshine streamed through the windows. Looking out across the patio perched on a hill, a fir forest rises from below, and in the midday light, it seemed to stretch all the way to the shimmering bay beyond.

To the left is an arbor on which roses and wisteria bloom seasonally; the setting for many a romantic Chaminade wedding.
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Dining - Dining Reviews

Kindler, Gentler Burritos

Kindler, Gentler BurritosVivas' taqueria menu employs local, organic produce

Offering a different twist on Mexican food, Vivas uses organic produce and beans in their south-of-the-border specialties. Adjacent to the Rio Theatre, it's a convenient place for takeout before securing a spot in the theatre's queue.

Tiles are used extensively in the décor, from the Spanish-style stone floor, to the rustic tabletops and wall— mounted boxes in which grow leafy plants. The bench seating is attractively upholstered, and the corner location allows plenty of sunlight throughout the day, while a small fountain delivers soothing sound.
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Dining - Dining Reviews

2011: Diversity was the Word

2011: Diversity was the WordThe 2011 year in Santa Cruz food landscape had a number of notable excitement/changes.

I appreciated experiencing the increased diversity brought to life by some new entrepreneurial families. Tran Noodle House introduced Vietnamese pho to Watsonville. This relatively simple soup of noodles and meat cooked in a well-made broth and embellished with crisp mung bean sprouts and fresh basil leaves is savory, centering, and meant to be slurped.

Pupusas with strongly fermented cheese, the national dish of El Salvador, along with pastelitos empanadas and Salvadorian tamales were introduced by Chelito's on Ocean Street bringing an array of new flavors to town.
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Dining - Dining Reviews

Side by Side

Side by Side

Chinese Village and Bamboo Garden add different twists to favorite dishes

For some time I’ve marveled at the coexistence of two adjacent Chinese restaurants on Capitola Road. The atmosphere in each is distinct, from the decor to the seating, and although the three quarters of the two menus are similar, I found the preparation styles, ingredients, and flavors very different. The lightly cooked fresh vegetables at both establishments were excellent.

In the Chinese Village parking lot, median strips were planted with Asian herbs. Inside, owner Sally Wong, still wearing her apron, was enjoying her mid-day meal at the counter. Her experience in the kitchen spans many decades. The restaurant, which opened in 1976, has been at its current location for about15 years.

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Aries Solar Festival

Sunday is Palm Sunday. Symbolizing victory and triumph, paradise, sacrifice and martyrdom, the Pisces World Teacher entered Jerusalem (City of Peace) on a donkey (signifying humility).

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

Animal Magnetism

Bear, mouse dare to be friends in charming ‘Ernest and Celestine’ It’s not exactly Romeo and Juliet. It’s not even a romance, although it is a love story about two individuals separated by prejudice who find the courage to form an unshakable bond despite the rules and traditions that keep them apart.

 

Printer's Devil

Iconic editor Buz Bezore, who died last month at the age of 68, left a huge mark on Santa Cruz journalism   Eventually, it’s all a blur. You live long enough, and maybe a little too hard at times, so that when you hit the rewind button of faded memory, it moves so fast that you can hardly sort and gather the details. One scene skips to the next, and to the next, without proper editing or sequencing. Chronologies get distorted. Which came first: stealing the chickens or coloring the eggs?
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