Route One Summer Farm Dinner
You’ve been buying their insanely fresh produce for years now at farmers’ markets. Right? So now why not become more familiar with the gorgeous Waddell Creek farmlands of Route One Farms?
Yan Belleville has owned Yan Flower, an affordable Chinese restaurant in Downtown Santa Cruz, with her husband Raymond for eight years, and it’s a family affair. Her brother, sister, sister-in-law, and cousins work there too. Locals know the joint for its massive lunch specials starting at $4.
A whirlwind tour of the latest from Santa Cruz’s culinary crafters
Artisanal update! Once I finally turned my attention away from the pumpkin tea cake and almond biscotti, I discovered the baguette sandwiches ($6) at Companion Bakeshop. Long slender baguettes perfect enough to make a Francophile weep are topped with various temptations all week long. There’s a sensuous veggie version, and another for us carnivores, such as last week’s model packed with Brie and el Salchichero’s divinely authentic salami.
Good service and inventive culinary fare invigorate Soquel’s Main Street Garden & Café
Arriving at Main Street Garden & Café on a busy Friday night with my husband, I looked over a bottle of local featured wine displayed on the counter. The hostess asked me if we would like to try some. This simple gesture of hospitality was a good start to a very enjoyable dining experience.
New study analyzes the local availability and marketing of food, alcohol and tobacco
Adults may pay little mind to the barrage of advertisements plastered on the exteriors of corner markets and liquor stores, but children take them in—unhealthy messaging and all, says Dr. Lisa Hernandez, health officer for Santa Cruz County.
Rosie McCann’s Irish Pub wins high marks for hefty portions and inventive fare
If you’re Irish, come into the parlour, there’s a welcome there for you—or so the song goes. And there’s certainly a welcome there for you at Rosie McCann’s. The popular Irish pub in the heart of Santa Cruz even has a sign over the door as you enter—Cead Mile Failte—derived from Celtic and meaning “A Hundred Thousand Welcomes.”
Guinness has always been a favorite of mine, and, of course, there’s no shortage of it at Rosie’s. The pub’s range of beer covers every taste, including a “rotating tap” from a guest brewery.” Danna Meek, who runs the bar and has been at Rosie’s for 15 years, is there to help customers who may not know which ale or glass of wine to choose. Rosie’s has an extensive range of specialty drinks and Meek can certainly shake up a fabulous cocktail.
One of four Cabrillo College students featured in new Cooking Channel series spills the beans about ‘The Freshman Class: Santa Cruz’
What do you want to be when you grow up? Chances are, you were asked that question at least once as a child. For Amalia Laugesen, the answer was always “teacher.” But life had other plans for her.
At 21, Laugesen had her first of four children. And this past summer—14 years after her oldest was born—the San Jose resident found herself once again faced with that question.
“I’ve always kind of known that when my kids got older, I could finally figure out what it is that I want to do when I grow up,” she says with a laugh. “I could have gone back to [teaching], but instead, I realized that this is a time for me to do what I really want. I should explore what I’m passionate about.”
Regional Occupational Program holds student culinary showcase and local chef challenge
In a competition that brings to mind television’s Iron Chef, Andrea Mollenauer, local chef and instructor of the Regional Occupational Program’s (ROP) culinary arts classes, will face off against her assistant instructor, Chef Christopher Stephenson, at the Museum of Art & History in Downtown Santa Cruz. The event will raise money for the ROP and give her students an opportunity to sharpen and showcase their cooking knowledge.
Surprising flavors and budding beer culture on display at The Twisted Tasting
After several exciting but exhausting years of participating in San Francisco Beer Week, Emily Thomas, owner and brewer at Santa Cruz Mountain Brewing, was struck by inspiration: “Instead of hosting and attending multiple events for San Francisco Beer Week, why not have one gala event showcasing the local breweries and food artisans in a unique way?”
The result is The Twisted Tasting, an exhibition of unique and unusual flavors that hit the Top of the Ritt in Downtown Santa Cruz for the third year on Saturday, Feb. 15.
“I wanted to inspire brewers and food artisans to stretch their imagination, play with flavors and styles and, in return, I would provide a setting to rival and showcase their creativity,” says Thomas.