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Feb 09th
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Dining Reviews

Food & Drink - Dining Reviews

Just Plum Delicious

Just Plum Delicious

Stone fruit sorbet and wild Monterey Bay salmon are both in season

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Food & Drink - Dining Reviews

Foodie File: Your Place

Foodie File: Your Place

Rachel Wisotsky explains the quirky, homespun vibe of the Mission Street spot

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Food & Drink - Dining Reviews

Foodie File: Kaito

Foodie File: Kaito

New spot brings ramen noodles to Pleasure Point 

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Food & Drink - Dining Reviews

Celebrating Solstice

Celebrating Solstice

Santa Cruz Mountain wineries and Live Earth Farm welcome summer

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Food & Drink - Dining Reviews

Love Shack

Love Shack

As if growing choice and rare veggies and herbs for Michelin-starred Manresa restaurant wasn't enough, Love Apple Farms’Cynthia Sandbergand her expert crew have started up a new, boutique "On-The-Farm-Store" up at the terraced property located at 2317 Vine Hill Road in the Santa Cruz Mountains (just off Highway 17).

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Food & Drink - Dining Reviews

Foodie File: De La Hacienda

Foodie File: De La Hacienda

Taqueria’s manager on tortilla textures and celebrity sightings 

People know De La Hacienda Taqueria for its unique tortillas and salsa. We sat down with manager Alejandro Aparicio and talked about the restaurant, Aparicio’s family and some celebrity sightings, too.

GT: I love these ornate wooden chairs.

Alejandro Aparicio: They’re very authentic. The posture on them—you’ve got to be very upright, though.

The texture of your flour tortillas is interesting and crispy. Where do you get them?

We get them from La Rosa from Watsonville everyday, and we heat them on the grill. We don’t use a press, which a lot of restaurants do. We sometimes over-warm them. We cook the tortilla thoroughly.

Do people ever tell you your burritos taste like the ones from Tacos Moreno?

Yes, it’s the same family, same recipe. We bought it from my uncle in 2000, out across the street from the Boardwalk. It was too much for them.

I notice you don’t carry the birria that Moreno has.

It doesn’t sell here as much. Or the tongue.

Ooh, the tongue’s great.

I like it, too. That’s why whenever I feel like having tongue, I go over there and get a container, and I’ll bring it in here. That’s the advantage of being relatives. Also, let’s say we run out of beans: call them up and pick them up. Or vice versa. Yesterday they were out of cabbage, so we had to give them a case.

Is it true Matt Damon ate here before going to Saturday’s roller derby bout?

I don’t know, but we have a lot of famous people from town who come here, like that surfer, Nat Young. We have Steve [Lenhart], who plays for the San Jose Earthquakes, and a professional skater kid.

Tell me about your salsa.

That’s what made us famous—the salsa. Everyone likes the salsa. It’s very elaborate. Everything has to be roasted.


INFO: 354 Washington St. Santa Cruz, 427-2200.

Food & Drink - Dining Reviews

Summer: The Prequel

Summer: The Prequel

Cocktail of the Week: the Carraway's Envy at Motiv.

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Food & Drink - Dining Reviews

Bespoke Doughnuts Pop-Up

Bespoke Doughnuts Pop-Up

Doughnuts are an American staple. But San Francisco’s Bespoke Doughnuts is completely flipping the whole idea on its head with flavors like Roasted Pear and Walnut, Herb Pesto and Hummus and Honey Lemon Mint. The company was formed last year by Santa Cruz ex-pat Reilly Meehan and partner Brian Christie.

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Food & Drink - Dining Reviews

Pop-up Dining Pops Up Everywhere

Pop-up Dining Pops Up Everywhere

So many of us loved last season’s pop-up breakfasts at the Westside Farmers Market that—you guessed it—there will be more.

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Food & Drink - Dining Reviews

Foodie File: Mission St. BBQ

Foodie File: Mission St. BBQ

Barbeque is the subject of much passion and debate. How does one best smoke meat? How long should it smoke? Mission St. BBQ is the latest barbeque joint in town, but the owners aren’t new to the game.

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On the Run

Is there hope for California’s salmon?

 

Chinese New Year of the Red Fire Monkey

Monday, Feb. 8, is Aquarius new moon (19 degrees) and Chinese New Year of the Red Fire Monkey (an imaginative, intelligent and vigilant creature). Monkey is bright, quick, lively, quite naughty, clever, inquiring, sensible, and reliable. Monkey loves to help others. Often they are teachers, writers and linguists. They are very talented, like renaissance people. Leonardo Da Vinci was born in the year of Monkey. Monkey contains metal (relation to gold) and water (wisdom, danger). 2016 will be a year of finances. For a return on one’s money, invest in monkey’s ideas. Metal is related to wind (change). Therefore events in 2016 will change very quickly. We must ponder with care before making financial, business and relationship changes. Fortune’s path may not be smooth in 2016. Finances and business as usual will be challenged. Although we develop practical goals, the outcomes are different than hoped for. We must be cautious with investments and business partnership. It is most important to cultivate a balanced and harmonious daily life, seeking ways to release tension, pressure and stress to improve health and calmness. Monkey is lively, flexible, quick-witted, and versatile. Their gentle, honest, enchanting yet resourceful nature results often in everlasting love. Monkeys are freedom loving. Without freedom, Monkey becomes dull, sad and very unhappy. During the Spring and Autumn Period (770 - 476 BC), the Chinese official title of Marquis (noble person) was pronounced ‘Hou,’ the same as the pronunciation of ‘monkey’ in Chinese. Monkey was thereby bestowed with auspicious (favorable, fortunate) meaning. Monkey years are: 1920, 1932, 1944, 1956, 1968, 1980, 1992, 2004, 2016.  

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of February 5

Santa Cruz area movie theaters >
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