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Feb 28th
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Dining Reviews

Food & Drink - Dining Reviews

Court Food

Court Food

Prior to the first Santa Cruz Warriors game, the only thing I worried about was food and beverage service, which sounds silly unless you know me. Turns out that when it comes to edibles, local flair is everywhere.

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Food & Drink - Dining Reviews

Simply Fresh

Simply Fresh

Local ingredients and real smoke make magic in the Wood Fire Woodie oven

Wood Fire Woodie came to be in 2007, selling pizzas out of the back of a truck. Last month, the husband-and-wife team of Pat and Mariah Flanagan settled down, opening a restaurant in Scotts Valley’s Camp Evers center.

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Food & Drink - Dining Reviews

Griddled, not Fried

Griddled, not Fried

Tucked in at the back of an alleyway in the Rancho del Mar shopping center is a little taqueria called Sofia’s. The staff is friendly, the menu is hand-written on a white board, and they have my vote for the best chimichanga ever eaten. 

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Food & Drink - Dining Reviews

Keeping it Real

Keeping it Real

Real Thai Kitchen updates both its look and its menu

The Seabright neighborhood’s Real Thai Kitchen, which is on my short list of Thai restaurants, has seen three owners in a year and a half. The current proprietor Ratana Bowden has made some changes, one of which is fortunately not the chef, who has dazzled me with her dishes since my first visit. There is, however, a new menu and interior.

 

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Food & Drink - Dining Reviews

Pizza, Pasta, Amore

Pizza, Pasta, Amore

Focaccia brings a slice of Italy to Water Street 

Grana Padano is popping up on menus around the county. This medieval cheese is made similarly to Parmagiano-Reggiano, but the cows graze a different terroir, and since it is not aged as long, I has a milder flavor.

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Food & Drink - Dining Reviews

Lounging Around

Lounging Around

Gazing out a window from the lounge at the Dream Inn’s Aquarius restaurant on a sunny mid-afternoon, the wharf stretched out on sapphire water while seagulls had the Cowells Beach sand to themselves.

Over our heads, pendant white surfboards faced the incoming waves, surrounded by soft strains of jazzy big-band music.

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Food & Drink - Dining Reviews

Steppe Inside

Steppe Inside

Oyunaa’s brings traditional Mongolian nomadic fare with a dash of Russia to midtown 

In the 1970s, Mongolian barbecue chains spread like wildfire into strip malls across America. I recall gathering my choice of raw vegetables from a buffet and handing them over to a cook who would add meat and stir-fry it on a griddle; rather like the American version of Japanese teppanyaki without the cleaver acrobatics and flying shrimp.

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Food & Drink - Dining Reviews

Fins To The Left

Fins To The Left

The long menu at Watsonville’s Cadillac Café offers sensory satisfaction 

At any time of year, I find visiting the rural landscape rejuvenating. On a recent drive down Freedom Boulevard, cows on a hillside freely grazed on newly greened grass, while bright bundles of persimmon orbs dangled from leafless branches.

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Food & Drink - Dining Reviews

The Other White Meat

The Other White Meat

The Lean Chef reports that the American Heart Association has designated pork tenderloin a Heart-Healthy food. According to the USDA database, a cooked 3.5-ounce serving of the tenderloin has only 1.2 additional grams of fat compared to a skinless chicken breast. It’s also well-stocked with B-vitamins.

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Food & Drink - Dining Reviews

Take a Break from the Kitchen

Take a Break from the Kitchen

Local chefs offer creative winter menus on December 25th

I was in college when my parents transferred to South Carolina, so for many holidays, it was just my grandparents and I. Although I once cooked a turkey dinner for them in my tiny apartment, on appliances older than I was, most of the time we celebrated at a restaurant. It was a treat having my grandparents to myself, watching the winter waves from the comfort of Ideal Bar and Grill.

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Green Swell

Local surfboard company greens up the industry with an eco-conscious business model

 

Two Fish Bound by a Golden Cord

Until March 20, (Spring Equinox), Earth and her kingdoms (mineral, plant, animal, human) experience the influence of Pisces, sign of the World Savior. Whereas the task of Aquarius is as world server, the Pisces task is saving the world—tasks given to the two fishes. Pisces never really enters matter, and as the last sign of the zodiac includes all the signs. During Pisces, having gathered all the gifts of the previous 11 signs, it is a good time to prepare for new initiating plans when Aries (sign of beginnings) begins. No wonder Pisces, like Scorpio, is so difficult (both are ruled by Pluto, planet of death, new life, regeneration, transformations). Both signs (with Scorpio drowning in dark and deep waters) find life on Earth a hardship, disorienting (from the spiritual perspective), at times feeling betrayed. Life is a paradox, especially for Pisces. Each zodiacal sign represents and distributes a different phase and facet (12) of the Soul’s diamond light, Pisces is the “Light of Life itself, ending forever the darkness of matter.” It takes two fish to complete this work (creating eventually an extraordinary human being). One fish turned toward the material world (in order to understand matter), the other fish toward the heavenly world. Around the two fish is a silvery cord binding them together. The two fish are forever bound until all of humanity is redeemed (lifted up into the Light). This is the dedication of all world saviors (Buddha, Christ, the NGWS). Thus the sacrifice and suffering experienced by Pisces. Knowing these things about Pisces, let us help them all we can. Sometimes all of humanity is Pisces.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Seal Change

Celtic selkie lore comes alive in dazzling ‘Song of the Sea’
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