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Aug 27th
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Dining Reviews

Food & Drink - Dining Reviews

The Pizza Grail

The Pizza Grail

Lunchtime at Mama Mia's brings tasteful twists to the classics

For more than 25 years Mama Mia's has been delighting San Lorenzo Valley residents, who rave about the pizza. I like pizza. Wood-fired, gas-fired, barbecued, thin crust, deep-dish, you name it; as long as it's well-made. But I have this memory of a pizza from a long-gone Italian restaurant in Cupertino.

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Food & Drink - Dining Reviews

Molto Bella

Molto Bella

Chef and owner Gaetano Balsamo infuses Capitola’s Bella Roma Caffe with authentic flair

Bella Roma Caffe is a very sweet spot to dine in Capitola village. This is an Italian restaurant with a really authentic feel to it—from the Tuscan hues of ochre on the walls to the little indoor statue of twin brothers Romulus and Remus, central characters in Rome’s foundation myth. It’s also very warm, intimate and inviting, with a distinct romantic vibe.

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Food & Drink - Dining Reviews

Northern Bites

Northern Bites

Tasty recipes and charming service are customary at the Panda Inn

For 30 years, the Panda Inn has served specialties of Northern Chinese cuisine from its location in the Deer Park Center in Aptos.

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Food & Drink - Dining Reviews

Comfy Cafetal

Comfy Cafetal

Three large blackboards showcase the surprisingly large menu, which ranges from freshly juiced fruits and vegetables, bagels, and breakfast burritos, to soups, salads and sandwiches. You can even get a sugar cone filled with Marianne's ice cream.

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Food & Drink - Dining Reviews

Naturally Delicious

Naturally Delicious

Pizzeria Avanti fires up its new oven for a taste of New York

Although Ristorante Avanti moved to another location on the same street, it left pieces of itself behind. Pieces of pizza that is, as well as a couple of their popular salads.
Now, Pizzeria Avanti continues Avanti’s long-observed tradition of using local organic produce, naturally raised meats and sustainable seafood, as well as in-house baking of bread.

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Food & Drink - Dining Reviews

Food & Wine Spring 2013

Food & Wine Spring 2013

As Santa Cruz emerges from its wintry slumber, the sights, sounds and sumptuous flavors of our vibrant home come alive with the sunshine of spring. There’s plenty to keep you and your appetite busy, but if you need some inspiration, take note of the tasty ideas on the following pages. We have bites and sips that will satisfy you no matter the mood you find yourself in as the weather warms up. Feeling stressed? Slow down with a traditional tea ritual at Hidden Peak Teahouse (page 52), or unwind over a pint of organic brew at the mellow new beer hotspot Discretion Brewing (page 44). Enjoying an adventurous streak? Try a Beer Float from The Picnic Basket (page 34), or consider stopping by the Young Farmers and Ranchers annual Testicle Festival (page 59).

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Food & Drink - Dining Reviews

Green Getaway

Green Getaway

Shops, theatre and fine dining await near Santa Cruz. What can we learn?

Sometimes I need a quick getaway that’s actually relaxing. Palo Alto fits the bill, especially when I can relax on Public Transit and stay in a beautiful hotel relatively inexpensively.

The downtown entertainment section is roughly two blocks wide, bisected by University Avenue, which runs perhaps 10 blocks west of the El Camino.

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Food & Drink - Dining Reviews

Spring Food & Wine Sneak Peek

Spring Food & Wine Sneak Peek

GT's Spring Food & Wine magazine hits stands this Thursday, April 4. In the meantime, here’s a small taste of the folks and local flavors featured in its pages. All photos by Keana Parker.
See entire Food & Wine Spring 2013 issue >
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Food & Drink - Dining Reviews

Circle of Friends

Circle of Friends

Discretion Brewing brings the community together through food and brews

Some 2,300 years ago, the classical Greek philosopher Plato proclaimed, “He was a wise man who invented beer.” In the millenniums since, uncountable cultures have fiddled with the recipe of ancients, creating a multitude of styles and flavors based on available ingredients.

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Food & Drink - Dining Reviews

Not Just for Rabbits

Not Just for Rabbits

For my mother’s birthday party last month, my dad specially ordered a carrot cake from a famous Las Vegas pâtissier. It was gorgeously decorated, but inedible. Two cake layers had been halved to create four, and between each one was a thick layer of cream cheese frosting. The guests couldn’t eat it, much less agree to take any leftovers home. My dad felt so let down after his special effort.

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The Meaning of ‘LIFE’

With a new documentary film about his work, and huge exhibits on both coasts, acclaimed Santa Cruz nature photographer Frans Lanting is having a landmark year. But his crusade for conservation doesn’t leave much time for looking back

 

Seasons of Opportunity

Everything in our world has a specific time (a season) in which to accomplish a specific work—a “season” that begins (opportunity) and ends (time’s up). I can feel the season is changing. The leaves turning colors, the air cooler, sunbeams casting shadows in different places. It feels like a seasonal change has begun in the northern hemisphere. Christmas is in four months, and 2015 is swiftly speeding by. Soon it will be autumn and time for the many Festivals of Light. Each season offers new opportunities. Then the season ends and new seasons take its place. Humanity, too, is given “seasons” of opportunity. We are in one of those opportunities now, to bring something new (Uranus) into our world, especially in the United States. Times of opportunity can be seen in the astrology chart. In the U.S. chart, Uranus (change) joins Chiron (wound/healing). This symbolizes a need to heal the wounds of humanity. Uranus offers new archetypes, new ways of doing things. The Uranus/Chiron (Aries/Pisces) message is, “The people of the U.S. are suffering. New actions are needed to bring healing and well-being to humanity. So the U.S. can fulfill its spiritual task of standing within the light and leading humanity within and toward the light.” Thursday, Aquarius Moon, Mercury enters Libra. The message, “To bring forth the new order in the world, begin with acts of Goodwill.” Goodwill produces right relations with everyone and everything. The result is a world of progressive well-being and peacefulness (which is neither passive nor the opposite of war). Saturday is the full moon, the solar light of Virgo streaming into the Earth. Our waiting now begins, for the birth of new light at winter solstice. The mother (hiding the light of the soul, the holy child), identifying the feminine principle, says, “I am the mother and the child. I, God (Father), I Matter (Mother), We are One.”

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

His Dinner With David

Author + reporter = brainy talk in ‘End of the Tour’
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