Santa Cruz Good Times

Sunday
May 03rd
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Dining Reviews

Food & Drink - Dining Reviews

Salsa Dancing

Salsa Dancing

Although it occupies the former building of a fast food icon, has a drive through window and a flashy sign, Salsa’s Taco Bar on Mt. Hermon Road is locally grown.

Earlier this year, the owners of Leo’s Taco Bar changed its name to Salsa’s, and later opened the Scotts Valley location.

Read more...
Food & Drink - Dining Reviews

Fall Food & Wine Sneak Peek

Fall Food & Wine Sneak Peek

GT's Fall Food & Wine magazine hits stands Wednesday, Oct. 31. Here's a taste of what's in store.

Photos by Keana Parker.

Read more...
Food & Drink - Dining Reviews

A Bistro, a Baker and a Bacon Slider Maker

A Bistro, a Baker and a Bacon Slider Maker

Surf Bistro and Bakery brings eats and treats to lower Seabright

At 415 Seabright Avenue, restaurants have come and gone; recently in quick succession. But Surf Bistro and Bakery has some very unique culinary skills to offer in the building next door to Brady's Yacht Club.

Read more...
Food & Drink - Dining Reviews

Subtle Teas

Subtle Teas

Ancient tea traditions have survived for centuries without the help of the Internet or cell phones. Hidden Peak Teahouse, which has created a digital-free zone, aims to instill a reverence towards the nuances between these simple leaves and the people who care for them.

Read more...
Food & Drink - Dining Reviews

8th Annual A Taste of Santa Cruz

8th Annual A Taste of Santa Cruz

Cocoanut Grove Ballroom and Bayview Room
Thursday, October 25, 5:30 – 9:00

We welcome you to our eighth annual “A Taste of Santa Cruz” fundraising event!

The Santa Cruz Association of REALTORS® Housing Foundation (SCAORHF) is thrilled to invite you to this fun and tasty event on Oct. 25, 2012 at the Cocoanut Grove. This year we are welcoming back many of the restaurants that have consistently offered flavorful samplings from their menus during the past few years, and we excitedly await the cuisine being planned this year from our new entries.

Read more...
Food & Drink - Dining Reviews

A Whole Lot of Heart

A Whole Lot of Heart

Süda’s inventive menu brings pleasure to Portola

Süda means heart in Estonian, and at the newest restaurant in Pleasure Point, I found a lot to love. It is no surprise, that with seasoned owners Mike Pitt of Motiv, and Dan Voskoboynikov of Harbor Café, it has quickly gained a following. The menu is delightful, and the efficient, knowledgeable, and energetic staff, attired professionally in black, worked together as a well-practiced team.

Read more...
Food & Drink - Dining Reviews

Late Risers

Late Risers

Earlier in the summer, Süda served breakfast. With the introduction of dinner, early morning meals were discontinued in order to focus on the other two. However, when lunch service begins at 11 a.m., some of the most popular morning dishes are served until 2 p.m., perfect for a weekend brunch.

Read more...
Food & Drink - Dining Reviews

A Dream Come True

A Dream Come True

Seabright’s Tramonti makes pizza and pasta the Italian way

Tramonti is a town on the Italian Amalfi Coast in the region of Campania, known for its mozzarella, especially bufala, made from the milk of water buffalos. The town now lends its name to a pizza and pasta restaurant in the Seabright neighborhood that is the product of a dream at least a decade in the making.

Read more...
Food & Drink - Dining Reviews

Is Bigger Better?

Is Bigger Better?

I finally had my fresh Jack O’lantern pumpkin purée recipe down to a science when I read that the smaller sugar pies were a better choice. So I conducted a head-to-head competition.

Read more...
Food & Drink - Dining Reviews

Buon Cibo

Buon Cibo

Hearty platefuls of creative Italian fare continue to fuel the success of Café Mare 

My stepdaughter and son-in-law came to stay for the weekend recently, so my husband and I took them to dinner at Café Mare for some tasty Italian fare. Owned by Jean Pierre Iuliano from Calabria and Andrea Mura from the island of Sardinia, their passion to make authentic Italian stems from growing up in an environment of homemade pasta, excellent olive oil, flavorful plump olives and rich sauces.

Read more...
 
Page 22 of 52

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Mountain Mystic

When Cora Evans died in Boulder Creek in 1957, her thousands of pages of religious writings hadn’t yet been published. More than a half a century later, Evans’ fiery visions and spiritual devotion have inspired a crusade within Catholicism to make her the Santa Cruz Mountains’ first saint

 

Wesak (Water) Taurus Solar Festival, Buddha Blesses the Earth

A most important celebration occurs Sunday, May 3—the Wesak Taurus Buddha Solar Festival/full moon. At the moment of the full moon the Buddha’s presence enters the Earth plane for eight minutes. He brings the Will-to-Good from the Father, which, when reaching humanity becomes goodwill (Mother Principle). Held yearly in a valley hidden deep within the Himalayas, the Wesak festival is prepared for for months in advance (beginning at Winter Solstice). On festival day, amidst pilgrims, disciples and Holy Ones gathered in the valley, the Buddha is invoked through movement, symbols and mantrams. At the moment of the full moon, hearing the words, “We are ready, Buddha, come,” the Lord of Illumination (brother of the Christ) appears in the clouds above the altar to emanate forth the will and purpose of God to earth. The blessing of the father is then held in safekeeping for distribution at the June full moon Goodwill Festival. The day of Wesak (May 3, 8:42 p.m. West Coast) all disciples (east and west) place crystal vessels filled with pure water outside (in gardens, on rooftops, porches and steps) under the heavens. As the Buddha blesses the world, all waters, including waters within our bodies, are blessed. The Buddha is accompanied by the Forces of Enlightenment to illuminate humanity’s minds. Humanity then begins to express new constructive, productive and beneficial ways of the Art of Livingness. Wesak covers five days—two days (before) of dedicated preparation, the actual festival “Day of Safeguarding,” and two days (after) distributing goodwill (the NGWS to humanity). Join us in the Valley by reciting the Great Invocation, mantra of direction for humanity.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of May 1

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events