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Apr 28th
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Dining Reviews

Food & Drink - Dining Reviews

Putting Up: Part 2

Putting Up: Part 2

They say if it can be grown, it can be canned, or "put up.” In a cabinet under my mother's stove, there was a covered pan that contained solid paraffin. Each year, she would reheat it, add some more, and use it to seal the jars of jellies made from the fruit of our trees. I later learned the simpler and more reliable hot canning method.

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Food & Drink - Dining Reviews

Mid-day Multi-course Feast

Mid-day Multi-course Feast

Surround yourself in Thai culture at Bangkok West

At Bangkok West, Thai cuisine is waiting to fuel a reasonably priced weekday lunch. It's like wandering into another world, from the meandering walkway to the ornately appointed interior with bejeweled gilded carvings, statuary, and Kalaga tapestries.

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Food & Drink - Dining Reviews

Putting Up: Part 1

Putting Up: Part 1

Pesto pasta was a quick dinner when my kids were growing up. The sauce latched nicely into the ridges of radiatore pasta, to which I added some steamed vegetables and leftover bits of meat.

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Food & Drink - Dining Reviews

The Spice is Right

The Spice is Right

Downtown’s Laili celebrates the flavors of the Mediterranean

The final weeks of summer sift through my crossed fingers as I hope for another beautiful fall. It is the time of year when I most appreciate al fresco dining, I thought, as I relaxed on the patio of Laili, whose restaurant celebrates Silk Road flavors.

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Food & Drink - Dining Reviews

Jazzing up Church Street

Jazzing up Church Street

 Louie's Cajun Kitchen and Bourbon Bar serves Southern Favorites with a twist 

When I enjoyed the new brunch at Cloud's Downtown last April, I had no idea that the Southern-themed menu was a foreshadowing of the makeover that was revealed this month.

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Food & Drink - Dining Reviews

Munching On The Mediterranean

Munching On The Mediterranean

At Vasili's, home-style Greek classics continue to fill the house  

The annual Greek Festival from Prophet Elias Greek Orthodox Church is just around the corner (Sept. 14-16). I thought I'd get an early start on the celebration since home-style Greek food is available year-round at Vasili's.

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Food & Drink - Dining Reviews

A Real Deal

A Real Deal

Conveniently located at the corner of River and Water streets, Taqueria los Pericos is a tasty respite between running errands at Probuild and whatever improvement project awaits at home.

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Food & Drink - Dining Reviews

Movin' on Up

Movin' on Up

Ristorante Avanti's focus on local, sustainable ingredients continues to shine at its new location

With its move a few blocks up Mission Street, Santa Cruz’s revered Ristorante Avanti gains 30 additional seats and a full bar. Even with the extra capacity, it still took three tries to get a coveted weeknight reservation. You can’t blame the place for being so popular.

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Food & Drink - Dining Reviews

Variety, the Spice of Life

Variety, the Spice of Life

Hearty servings, stir-fries with still-crisp produce, and a friendly atmosphere make Canton Chinese a comforting destination

It's been about five years since Canton Chinese Restaurant moved slightly up 41st Avenue to a shiny new mustard-colored stand-alone building. And just recently, the restaurant, run for years by various members of the Leung family, obtained a full liquor license.

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Food & Drink - Dining Reviews

Three-peat

Three-peat

It was a filling afternoon meal with plenty of vegetables, protein, and even an adult beverage, with a tab that came to just $12.96.

It was the "Three and three at 3:00" Happy Hour at the Dragon Lounge at Canton Restaurant, which is offered daily and all day on Wednesdays.

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We Can Rebuild You

A look back at how downtown Santa Cruz recovered from the 1989 earthquake

 

International Earth Day—Mother Earth Day

Every April 22, humanity celebrates International Mother Earth Day and Earth Day. As more than a billion people participate in Earth Day activities every year, Earth Day has become the world’s largest civic observance. The massive concern to build right relations between humanity and the living being we call Earth is evidence of humanity’s love of the Mother. In 2009, the United Nations General Assembly proclaimed April 22 International Mother Earth Day, with a significant resolution affirming “the interdependence existing among human beings, other living species (the kingdoms—mineral, plant, animal and human) and the planet itself, the Earth which we all inhabit.” The Earth is our home. Celebrating Earth Day helps us define new emerging processes (economic, social, political) focused on the well-being of the kingdoms. Through these, humanity seeks to raise the quality of life, foster equality and begin to establish right relations with the Earth. We dedicate ourselves to bringing forth balance and a relationship of harmony with all of nature. Learn about planting a billion trees (the Canopy Project); participate in 1.5 billion acts of green. Disassociation (toward Earth) is no longer viable. We lose our connection to life itself. Participation is viable—an anchor, refuge and service for all of life on Earth. Visit earthday.org; harmonywithnatureun.org; and un.org/en/events/motherearthday for more information. From Farmers Almanac, “On Earth Day, enjoy the tonic of fresh air, contact with the soil, companionship with nature! Go barefooted. Walk through woods, find wildflowers and green moss. Remain outside, no matter the weather!” Nature, Earth’s most balanced kingdom, heals us. The New Group of World Servers is preparing for the May 3 Wesak Buddha Taurus solar festival. We prepare through asking for and offering forgiveness. Forgiveness purifies and like nature, heals.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Dark Magic

40 years on the movie beat in Santa Cruz
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