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Sep 03rd
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Dining Reviews

Food & Drink - Dining Reviews

Steppe Inside

Steppe Inside

Oyunaa’s brings traditional Mongolian nomadic fare with a dash of Russia to midtown 

In the 1970s, Mongolian barbecue chains spread like wildfire into strip malls across America. I recall gathering my choice of raw vegetables from a buffet and handing them over to a cook who would add meat and stir-fry it on a griddle; rather like the American version of Japanese teppanyaki without the cleaver acrobatics and flying shrimp.

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Food & Drink - Dining Reviews

Fins To The Left

Fins To The Left

The long menu at Watsonville’s Cadillac Café offers sensory satisfaction 

At any time of year, I find visiting the rural landscape rejuvenating. On a recent drive down Freedom Boulevard, cows on a hillside freely grazed on newly greened grass, while bright bundles of persimmon orbs dangled from leafless branches.

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Food & Drink - Dining Reviews

The Other White Meat

The Other White Meat

The Lean Chef reports that the American Heart Association has designated pork tenderloin a Heart-Healthy food. According to the USDA database, a cooked 3.5-ounce serving of the tenderloin has only 1.2 additional grams of fat compared to a skinless chicken breast. It’s also well-stocked with B-vitamins.

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Food & Drink - Dining Reviews

Take a Break from the Kitchen

Take a Break from the Kitchen

Local chefs offer creative winter menus on December 25th

I was in college when my parents transferred to South Carolina, so for many holidays, it was just my grandparents and I. Although I once cooked a turkey dinner for them in my tiny apartment, on appliances older than I was, most of the time we celebrated at a restaurant. It was a treat having my grandparents to myself, watching the winter waves from the comfort of Ideal Bar and Grill.

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Food & Drink - Dining Reviews

Wrap It Up

Wrap It Up

Take Thai flavors to the beach, or enjoy the cozy atmosphere of To Thai For’s café

Although Capitola Village already is home to two Thai restaurants, To Thai For adds a unique element to the culinary cornucopia. More café than restaurant, by mid-day, owner Mona Prakrong had already filled numerous takeout orders for neighboring businesses. She also offers an array of specialty coffee drinks to rev the locals’ morning engines.

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Food & Drink - Dining Reviews

New Brew in Town

New Brew in Town

In French, à santé, is a common toast which means “to health.” In Capitola, Sante Adairius is a craft brewery whose ales, in November, earned the People’s Choice Award at the West Coast Barrel Aged Beer Festival.

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Food & Drink - Dining Reviews

Cleared For Takeoff

Cleared For Takeoff

At Props, you’ll find American and international flavors, whether you’re ready to snack or dine

Familiar faces from Santa Cruz’s downtown restaurant scene have landed at the Watsonville Airport, opening Props Restaurant and Lounge serving “classic American cuisine with a modern flair.”

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Food & Drink - Dining Reviews

Back to Basics

Back to Basics

The ingredients were simple and real, but the results were extraordinary. Sweetened egg custard, vanilla, cream and half and half were placed in a canister surrounded by rock salt and ice.

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Food & Drink - Dining Reviews

A New Light

A New Light

Cooking from scratch with local and unique ingredients ensures Solaire a bright future

I once went to the Holiday Inn on Ocean Street to research an article on their food, and what I found was nothing to write home (or to you) about. There was kind of a bar, manned by a staff member who kind of knew how to make a few drinks, and some edible appetizers. The recent remodel of that space, in what is now Hotel Paradox, is miraculous and the food that comes from its kitchen, not only is based on local and organic products, but is also decisively creative with numerous house-made surprises.

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Food & Drink - Dining Reviews

Spice is Right

Spice is Right

You’ll fall for the fresh produce and heritage spices at Thai Heart

We visited some associates who own a store in the same King’s Village Shopping Center in which Thai Heart rests and they had told friends that before trying the restaurant, they didn’t like Thai food. The friends explained it was because they had never eaten good Thai food. I have been lucky enough to have enjoyed great Thai dishes, and have to agree that the meals from Nattawut Yimsamram and Siriporn Kitphongsri are very good indeed.

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You Are What You Post

Online personality algorithms put astrological profiles to shame, but UCSC psychologists are raising questions about sharing personal data

 

Venus Direct, Mercury Retro Soon, Honoring Our Labors

As Burning Man (nine days, Aug. 30-Sept. 7 in the sign of Virgo) burns in the hot white desert sands, a petal of the rose created by retrograde Venus and the twelve-petaled Sun in Virgo’s petals unfold. All of us are on the burning ground (Leo) in the womb (cave of the heart) of the mother (Virgo), gestating for humanity once again (each year) a new state of consciousness. Both Virgo and Cancer, feminine (receptive energies) signs, are from our last solar system (Pleiades). When humanity first appeared on Earth we were nurtured by the mother, a matriarchy of energies (on islands in the Pacific). Eve, Isis and Mary are part of the lineages of our ancient Mother. Overseen by the Pleiades, the Earth (matter, mater, the mother) in that last solar system was imbued with intelligence (Ray 3). As we move toward autumn, another mother, Ceres realizes she has mere weeks left with her beloved daughter, Persephone. Persimmon and pomegranate trees prepare for autumn, their colors signs of hope as the light each day continues to dim. Sunday, Venus in Leo turns stationary direct, yet continues in her shadow until Oct. 9 (when retrograde Mercury turns direct). Slowly our newly assessed values emerge from the Venus retrograde. We thought in Venus retro how to use our resources more effectively. Mercury retrogrades Sept. 17. Monday is Labor Day. Let us honor the labor of everyone, all life a “labor.” Let us honor Labor Day and all those who have “served” (labored for) us this past year. We honor their labors. We honor the labor of our parents, those who have loved us. We honor our own labors, too. We are all in service, we are all laboring. We are all valuable.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Girl Gone Wild

’70s SF recalled in raw, poignant ‘Diary of a Teenage Girl’
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