Some things just go together; Rum and coke, peanuts and Crackerjacks, pizza and beer. Which brings me to Mission Street's burger., where almost 50 draft beers are joined by even more bottled selections. All those beers, just begging for pizza. And burger. heard their cries.
The new offerings are wood-fired with dough and sauces made daily. The pizzas I enjoyed each had thin, cracker-crisp crusts, a seared edge here and there, and a hint of flavorful cheese.
We ordered burgers and pizzas at the counter, and beers at the bar. The burgers arrived quickly. French fries were dipped in ketchup, sweet potato fries in a vinegared Thousand Island-style tartar sauce. As my compadres took the final bites of their juicy sandwiches, making use of the abundant napkins, the first pizza arrived.
With an ever-changing menu, it's like a new restaurant at every visit to Main Street Garden Cafe
I find it impossible to get bored with Main Street Garden Cafe. Under the leadership of Chef Brad Briske, previously of San Francisco's Millennium and Gabriella Cafe in Santa Cruz, the menu incorporates pasture-raised meats, sustainable fish, house-made pasta, local wines, and local organic produce, some from the restaurant's own garden, and including eggs. It changes weekly to celebrate seasonal specialties which recently included tomatoes, watermelon, summer squash, shelling beans and Padrón peppers.
A parade of local artists display their craft on the walls and local musicians perform regularly on the restaurant's spacious patio.
Hidden at the center of the Seascape Village retail shops, Seascape Foods offers beach gear, basic groceries, local products, and gourmet food to go that can join you at beach or for a round of golf.
In the morning, enjoy a coffee drink with breakfast burritos and omelettes. The fresh house-baked muffins are always delicious. Recently, a sweet surfaced Strawberry Muffin ($2.50) with a crinkled brown crust divulged bubble gum-colored berries from its hearty interior.
A wealth of salads ($7.99 to $10.99 per pound) was displayed in the case at lunchtime including marinated tofu or gigante beans, carrot, and antipasti with roasted tomatoes. Green salads such as Greek and Caesar are also available. Entrées of Tri-tip Lasagna, Baked Mac and Cheese, Vegetarian Lasagna, and fat, sauced enchiladas waited in thick casserole dishes.
Not long after Muriel and Michel Loubiere opened Au Midi in October 2008, word quickly spread about this delightful French restaurant, and it was soon rated one of the best restaurants in the area. It has continuously maintained this status—thanks in no small part to the culinary talents of chef Muriel Loubiere.
My friend Sandy and I are greeted and seated by Michel in the warmth of the small cozy restaurant. We order a bottle of Soquel Vineyards’ Sauvignon Blanc ($34), an excellent pairing to go with our main dish of seafood.
Pleasure Pizza's East Side Eatery pairs local produce with pasta, salads, sandwiches, and an array of house-made sauces
For 35 years, Pleasure Pizza has been satisfying hunger pangs of neighbors and surfers from its 41st Avenue corner. The new owner, Derek Rupp, who previously was executive chef at Google, has expanded the business across the street, where, in addition to pizza, his Eastside Eatery serves a variety of breakfast, lunch and dinner specialties.
During the fall and winter, breakfast is served only on weekends. Savory House Specials include soft polenta with sausage, eggs and roasted vegetables ($8.99) and Nasi Goreng ($7.99), an Indonesian fried brown rice with onions, chili, garlic, spices, and the sweet Indonesian soy sauce kecap manis.
At the Everett Family Farm's farmers market booth, a sign read "el famoso Padrón.” The wrinkled appearance of these small Galician peppers reminded me of pepperoncini.
Galicia is an autonomous region of Spain which is bordered on the south by Portugal and on the north and west by the Atlantic Ocean. Its economy is driven by fishing, manufacturing and agriculture. From one of its municipalities come these pementos de Padrón, only relatively recently available stateside.
Generally a sweet pepper, but occasionally one with an overabundance of capsaicin sneaks in amongst its mellow brethren, earning these capsicums the nickname Russian Roulette. A Galician saying warns, "Peppers of Padrón, some of them hot, and others not." Apparently, if left to mature to a deep red, they are quite spicy.
Capitola Diner serves breakfast all day and mixes it up with Mexican specialties
The family-owned Capitola Diner aims to create a relaxed beach house atmosphere, and boasts a large menu that combines American diner standards with Mexican-influenced dishes and seafood specials.
For brunch, I enjoyed a tasty Santa Fe Skillet ($8.99) served in a long-handled casserole. Softly scrambled eggs with melting cheese, tender pieces of bacon, and cubes of creamy avocado were topped with a gentle house-made salsa, a touch of sour cream, and plenty of sliced green onions. Underneath were nicely cooked, but mildly seasoned red-skinned potatoes; nothing a little Tapatio hot sauce couldn’t remedy. Breakfasts are served with a choice of toast, biscuits or pancakes. The latter were thick, chewy and filling.
A redwood-lined country road off of Freedom Boulevard climbs to the top of a hill where Dana and Ed Mumm, Sr. sell the goods of their hard-working bees. From hand-gathered and strained raw honey, to sweet-smelling handmade candles, the Mumms’ mission is one of love.
I met with Dana at their sunny gift store. Wildflower honey is gathered locally in the spring, its taste varying each year depending on what's in bloom. It's a dark honey in which I tasted a bit of caramel, and immediately craved a warm batch of cornbread.
Lighter in color and more viscous is the earthy sweetness of sage honey, made when the hives are brought to the Carmel area.