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Jul 28th
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Dining Reviews

Dining - Dining Reviews

Sharing the Beans

Sharing the Beans

A Taste of Puerto Rico brings Caribbean cooking and culture into your kitchen

It was a home-cooked, multi-course meal in another couple's home, prepared by a guest chef. There were flavors and textures I had never experienced thanks to Ishmael Huggins who owns A Taste of Puerto Rico with his wife Lori Williams. Williams sets the stage with music and a festive table while Huggins heads to the kitchen to prepare dishes from his homeland. He is best known as a singer of Caribbean-Latin music for the band Broken English.

First to the table was an attractive platter of Serenata de Bacalao which merges the culinary cultures of Africa, Spain and Italy. Dried salt cod, soaked in water to remove most of its briny taste was mixed with chunks of potato, tomatoes and pimiento-stuffed olives and dressed with olive oil and oregano. On top were sliced hard-boiled eggs and slivers of ripe avocado.

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Dining - Dining Reviews

Short Order

Short Order

It's an itty bitty kitchen, but the staff at Jack's Hamburgers keeps the piping hot orders streaming through the door. A sheet pan of assembled lettuce, tomato, onion and pickle stacks await to be popped onto sandwiches at the last second, as hungry patrons wait for their names to be called.

I added chunky red onions to a warming cup of Chili ($2.25) which featured two varieties of soft beans and finely minced peppers in a thick, mildly spiced soup. This hearty stew is also available on french fries ($2.75/$3.25) as well as burgers.

Monterey Ranch Chicken Sandwich ($5.85) from the list of daily specials was spectacular. Layered between halves of a large, toasty French roll, was smoky grilled chicken breast, bright lettuce and thick slices of tomato, the same as a regular Grilled Chicken Sandwich ($4.60), with the addition of flavorful ranch dressing and melted Monterey Jack cheese.

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Dining - Dining Reviews

The Nutty Gourmet

The Nutty Gourmet

Santa Cruz couple opens a unique nut bar in downtown Santa Cruz

Most nuts make wonderful, healthy snacks packed with protein, fiber, minerals and healthy oils.

At Santa Cruz's new Nut Kreations, there are plenty of nutty products to pick from.

On my first visit, I was bedazzled and overwhelmed by the selection as I eyed the rows of triangular dishes in the U-shaped glass-fronted display case. Nuts are raw, roasted, spiced or sugared. There are also candied pretzels, chocolate chips and beautiful dried fruit, some of it also seasoned; everything you need to create a signature trail mix or granola. Attractive wall cabinets hold nut roasters, butters, oils, flours, syrups, sauces, extracts, teas, coffees and cookbooks.

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Dining - Dining Reviews

Out of the Office

Out of the Office

Working as I do all over the county, I'm constantly seeking little places with reasonably priced eats where I can get some work done. It seems the food writing muse is more apt to appear in the presence of sustenance. Additionally, the regulars at each of these establishments tend to represent a different slice of Santa Cruz that is equally nourishing.

One such place is The Coffee House, off the beaten path amidst the light industrial and medical businesses that line Commercial Way. A few months ago it became part of the Live Oak Cafe and Bakery family which is owned by Kathleen Rawson. Her easygoing husband Bill, a boisterous barista, makes everyone feel welcome.

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Dining - Dining Reviews

Variety is the Spice

Variety is the Spice

At Guang Zho, fresh ingredients are infused with flavors from Peking, Hunan and Singapore

For five years now Guang Zho has been filling Live Oak neighbors with Chinese food from its restaurant on Portola Road. The menu boasts more than 150 dishes, some more familiar than others. And for vegetarians, they are happy to substitute a high quality textured vegetable protein in almost any dish.

The funky brick building is reminiscent of an old burger joint drive-in, but inside, soothing pastel colors of pink, mint and forest green set the stage for a relaxing meal.

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Dining - Dining Reviews

Good Morning, Vietnam

Good Morning, Vietnam

Tran Noodle Restaurant brings healthy Southeast Asian cuisine to Watsonville

According to Vatcharin Bhumichitr in his book “Healthy Salads from Southeast Asia,” more salads are consumed in Vietnam than in any of its neighboring countries, and fresh herbs seem to be a focal point of the meal rather than a stand-alone course. We've had little opportunity in our county to explore this delicious cuisine until recently, and although pasta is featured in the name of Andy Tran's new Tran Noodle Restaurant, it's the fresh fruits and greens, seasonings, and attention to details that steal the show.

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Dining - Dining Reviews

More than Mexican

More than Mexican

Tuesdays are great days to visit Watsonville. That's when the new La Buena Taqueria and More serves $1 tacos all day. And while the menu brochure lists just four popular fillings, a poster on the counter offers almost four times as many, and the taqueria uses local, seasonal ingredients in its family recipes

I opted for my favorite, Carne Asada. Two soft four-inch corn tortillas were topped with minced beef, piquant white onions, tomatoes and cilantro with a spoonful of bright, nicely fiery salsa. I added a bit more salsa fresca from the salsa bar for a very satisfying snack.

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Dining - Dining Reviews

Family Night

Family Night

Traditional Japanese fare and energetic sushi masters keep Rumble Fish packed to the gills

I certainly have my own list of favorite Japanese dishes, but I task myself to experience new ones as well. Such was the case during a recent dinner at Scotts Valley's Rumble Fish.

For starters, the Goa-Ae ($4.95) was a hillock of wilted spinach flavored with a generous amount of coarse, nutty sesame seed paste. A thin slice of tender beef with the flavor of skirt steak was rolled around a spear of asparagus, thin julienne of carrots and red cabbage, and cut sushi roll style.

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Dining - Dining Reviews

Got Brats?

Got Brats?At Dawgs!, Mardi Meyer and Cyndi Beason have taken a ball park staple and kicked it up a notch. Or six. The ladies originally envisioned a food cart, but thought the renewed popularity of hot dogs would be a perfectly fun, family-friendly fit for Scotts Valley.
They wanted their restaurant to be a unique experience. Beason noted that everyone serves fries, so they opted instead for thick house-made potato chips with a dusting of either Ranch or BBQ seasoning. The condiment bar offers traditional toppings including two kinds of mustard plus jalapeños and hot sauce.
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Dining - Dining Reviews

Thai for Two

Thai for Two

The bright colors of lightly cooked vegetables sparkle in Sawasdee's uniquely flavored dishes

We occasionally visit Soquel on our errands day. It's either the dentist, stylist or CPA that brings us into the town, and even though my husband and I differ wildly on Scoville index tolerance levels, Sawasdee Thai Cuisine's huge menu satisfies us both.

Sawasdee's home is bright and cheerful, with lavender, white and paprika walls and an occasional fanciful carving. Gilded pottery lined the counter, which was busy with take-out orders, and colorful woven runners gleamed from under glass tabletops.

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Mars Enters Scorpio: The Nine Tests

Over the years I’ve mentioned the nine tests of Mars and Scorpio. The tests are given to everyone—unawakened, beginning to awaken, and the awakened. The purpose is to test our strength, courage, ability to adapt, discriminate and have discernment. To see if we are deceived by illusion or are “warriors triumphant, emerging from the battle.”

 

Final Cut

Cedar Street Video to close after 10 years at downtown location

 

Film, Times & Events: Week of July 25

Santa Cruz area movie theaters >

 

The Maestra Returns

Cabrillo Festival’s Marin Alsop is back to ‘rock the boat of tradition’
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