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Aug 29th
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Dining Reviews

Food & Drink - Dining Reviews

Occupy the Beachfront

Occupy the Beachfront

Zelda's serves locals with swift and sweet service during the off-season

It's like being on vacation this time of year. The weather is improving, and patrons of attractions and restaurants tend to be locals, and less numerous. Now is the time for us to enjoy our seaside hot spots.

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Food & Drink - Dining Reviews

Friend or Foe?

Friend or Foe?

It was a charming plant, a gift from my neighbor, and I could just imagine its sword-shaped emerald leaves decorating the forest floor. Atop the stalks, unusually triangular in cross section, hung four to 19 frilly, white, bell-shaped flowers, each painted with fine green lines.

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Food & Drink - Dining Reviews

Midtown Maki

Midtown Maki

 

Akira Catering steps into the restaurant business 
 
Ever since I saw the sandwich board on the Soquel Avenue sidewalk, I have anxiously awaited the arrival of sushi to the Seabright neighborhood. Akira began first as a catering company founded by Dustin Murata and Greyson Leek who met while working at Sushi Garden in Capitola. 
 
Entering through the back door of the made-over restaurant, home most recently to Kickback Cafe, it offers a comfortable and modern atmosphere. A flock of origami cranes are painted on the soft grey wall, the ceiling is coarsely textured with roughly troweled plaster, and a 10-person sushi bar extends out from the kitchen. 
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Food & Drink - Dining Reviews

Ahh, Sauté

Ahh, Sauté

Leftovers from a Szechwan lunch in New York were carefully preserved in my hotel room sink, surrounded by ice and swaddled in bath towels. Savoring this delicious souvenir at home left me craving some spicy stir-fry.
Uncle Kwok's in Aptos is serenely decorated in grays and blue-greens; the walls hung with large painted fans and prints of Chinese scenery.
Dinners for one, called Bachelor's Choice ($8.95 to $14.25), served with hot and sour soup, egg roll and white rice include dishes such as double mushroom chicken and Kung Pao Three Combo with beef, scallops and prawns.

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Food & Drink - Dining Reviews

Small Town Girl

Small Town Girl

Californian gets taste of the Big Apple while taking in a culinary conference

On street corners, pedestrians swiftly dance by each other on a matrix of finely spaced perpendicular paths. It was the first time my feet had felt the pavement of Manhattan.

And what better place for the assemblage of the International Association of Culinary Professionals for its 34th annual conference? This city, known for diversity and creativity in the realm of cuisine, offers a juxtaposition of two extremes.

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Food & Drink - Dining Reviews

Calm after the Storm

Calm after the Storm

The Old Mountain Inn serves rib-sticking breakfasts like the ones grandma used to make

After a springtime rain in the mountains of Santa Cruz, the air is fresh, the damp earth reveals its aroma, and the weekend roads are relatively untraveled. A recent early morning drive took us to the quaint Old Mountain Inn for a filling breakfast.

A collection of live and silk plants adorn the interior while numerous skylights add light. I took time to appreciate the old photographs and the collection of doilies on the walls, some crocheted with an extremely fine hook, but all with such perfectly identical stitches.

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Food & Drink - Dining Reviews

Eat and Meet

Eat and Meet

If preparing marvelous meals appeals to you, the Santa Cruz Mountains Gourmet Dinner Club allows you to explore the world of food and wine, as well as the opportunity to meet people throughout the county.

The SCMGDC will hold its annual membership drive and brunch on Sunday April 15 from noon until 3 p.m. in Ben Lomond. Reservations are required for the $15 event which will include a sampling of the members’ culinary skills. Wines will be available for purchase.

A shared supper table has long been a source of building communities. What began as a club for residents of the San Lorenzo Valley has expanded to include Aptos, Capitola, Live Oak, Santa Cruz, Bonny Doon and Redwood Estates.

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Food & Drink - Dining Reviews

Scrumptious Send-off

Scrumptious Send-off

 

Downtown's Oswald continues to combine flavorful seasonal ingredients with appetizing presentations 
 
This wasn't the first time my son has said goodbye to Santa Cruz. Going away to college, from my perspective, was significant, but landing a job with a promising career path and securing an apartment in San Francisco, I consider monumental. 
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Food & Drink - Dining Reviews

Beyond Beef

Beyond Beef

Aptos Burger Company is approaching it's 11th birthday. It's located in the Rancho Del Mar shopping center, which will undergo big changes after its recent purchase by Safeway.

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Food & Drink - Dining Reviews

The True Olive Connection

The True Olive Connection

A Taste of Things to Come

When The True Olive Connection opened up in Downtown Santa Cruz in November 2010 with a fine collection of olive oils from all over the world, the store was an instant hit. It filled a niche for shoppers and tourists – providing a place to taste gourmet olive oil in a beautiful setting. 

Olive oil has been a staple of Mediterranean and other cuisines for hundreds of years, but is now showing up in pantries across the United States. As people become more health conscious, the days of cooking in unhealthy fats are dwindling.

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The Meaning of ‘LIFE’

With a new documentary film about his work, and huge exhibits on both coasts, acclaimed Santa Cruz nature photographer Frans Lanting is having a landmark year. But his crusade for conservation doesn’t leave much time for looking back

 

Seasons of Opportunity

Everything in our world has a specific time (a season) in which to accomplish a specific work—a “season” that begins (opportunity) and ends (time’s up). I can feel the season is changing. The leaves turning colors, the air cooler, sunbeams casting shadows in different places. It feels like a seasonal change has begun in the northern hemisphere. Christmas is in four months, and 2015 is swiftly speeding by. Soon it will be autumn and time for the many Festivals of Light. Each season offers new opportunities. Then the season ends and new seasons take its place. Humanity, too, is given “seasons” of opportunity. We are in one of those opportunities now, to bring something new (Uranus) into our world, especially in the United States. Times of opportunity can be seen in the astrology chart. In the U.S. chart, Uranus (change) joins Chiron (wound/healing). This symbolizes a need to heal the wounds of humanity. Uranus offers new archetypes, new ways of doing things. The Uranus/Chiron (Aries/Pisces) message is, “The people of the U.S. are suffering. New actions are needed to bring healing and well-being to humanity. So the U.S. can fulfill its spiritual task of standing within the light and leading humanity within and toward the light.” Thursday, Aquarius Moon, Mercury enters Libra. The message, “To bring forth the new order in the world, begin with acts of Goodwill.” Goodwill produces right relations with everyone and everything. The result is a world of progressive well-being and peacefulness (which is neither passive nor the opposite of war). Saturday is the full moon, the solar light of Virgo streaming into the Earth. Our waiting now begins, for the birth of new light at winter solstice. The mother (hiding the light of the soul, the holy child), identifying the feminine principle, says, “I am the mother and the child. I, God (Father), I Matter (Mother), We are One.”

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of August 28

Santa Cruz area movie theaters >
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