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Feb 14th
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Dining Reviews

Food & Drink - Dining Reviews

Food & Wine Fall 2012

Food & Wine Fall 2012

Index
6 Living In A Local Paradise

The vision behind Santa Cruz Local Foods.
8 Smart Seafood
A primer on where to find sustainable seafood.
10 Farm To Table
Three local farms worth visiting.
12 Market Matters
Wondering what’s in store at the farmers’ market this season? Look no further.
14 Cafe Food Goes Foodie
The story of downtown’s Café Delmarette.
16 Garden Fresh
When it comes to “local,” Main Street Garden & Café looks no further than its own backyard.

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Food & Drink - Dining Reviews

Food & Wine Extras

Food & Wine Extras

That Time Of Day
Baby, It’s Cold Outside…
The Santa Cruz Fruit Tree Project

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Food & Drink - Dining Reviews

Betting on Barolo

Betting on Barolo

Ristorante Barolo benefits from its ‘Restaurant Impossible’ boost  

Ever since Robert Irvine from the TV show Restaurant Impossible gave Ristorante Barolo a whole new look and complete makeover, things have improved for restaurant owners Cristina Locke and Giovanni Guerisoli.

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Food & Drink - Dining Reviews

Salsa Dancing

Salsa Dancing

Although it occupies the former building of a fast food icon, has a drive through window and a flashy sign, Salsa’s Taco Bar on Mt. Hermon Road is locally grown.

Earlier this year, the owners of Leo’s Taco Bar changed its name to Salsa’s, and later opened the Scotts Valley location.

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Food & Drink - Dining Reviews

Fall Food & Wine Sneak Peek

Fall Food & Wine Sneak Peek

GT's Fall Food & Wine magazine hits stands Wednesday, Oct. 31. Here's a taste of what's in store.

Photos by Keana Parker.

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Food & Drink - Dining Reviews

A Bistro, a Baker and a Bacon Slider Maker

A Bistro, a Baker and a Bacon Slider Maker

Surf Bistro and Bakery brings eats and treats to lower Seabright

At 415 Seabright Avenue, restaurants have come and gone; recently in quick succession. But Surf Bistro and Bakery has some very unique culinary skills to offer in the building next door to Brady's Yacht Club.

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Food & Drink - Dining Reviews

Subtle Teas

Subtle Teas

Ancient tea traditions have survived for centuries without the help of the Internet or cell phones. Hidden Peak Teahouse, which has created a digital-free zone, aims to instill a reverence towards the nuances between these simple leaves and the people who care for them.

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Food & Drink - Dining Reviews

8th Annual A Taste of Santa Cruz

8th Annual A Taste of Santa Cruz

Cocoanut Grove Ballroom and Bayview Room
Thursday, October 25, 5:30 – 9:00

We welcome you to our eighth annual “A Taste of Santa Cruz” fundraising event!

The Santa Cruz Association of REALTORS® Housing Foundation (SCAORHF) is thrilled to invite you to this fun and tasty event on Oct. 25, 2012 at the Cocoanut Grove. This year we are welcoming back many of the restaurants that have consistently offered flavorful samplings from their menus during the past few years, and we excitedly await the cuisine being planned this year from our new entries.

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Food & Drink - Dining Reviews

A Whole Lot of Heart

A Whole Lot of Heart

Süda’s inventive menu brings pleasure to Portola

Süda means heart in Estonian, and at the newest restaurant in Pleasure Point, I found a lot to love. It is no surprise, that with seasoned owners Mike Pitt of Motiv, and Dan Voskoboynikov of Harbor Café, it has quickly gained a following. The menu is delightful, and the efficient, knowledgeable, and energetic staff, attired professionally in black, worked together as a well-practiced team.

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Food & Drink - Dining Reviews

Late Risers

Late Risers

Earlier in the summer, Süda served breakfast. With the introduction of dinner, early morning meals were discontinued in order to focus on the other two. However, when lunch service begins at 11 a.m., some of the most popular morning dishes are served until 2 p.m., perfect for a weekend brunch.

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Heart Me Up

In defense of Valentine’s Day

 

“be(ing) of love (a little) more careful”—e.e. cummings

Wednesday (Feb. 10) is Ash Wednesday, when Lent begins. Friday (Feb. 12) is Lincoln’s 207th birthday. Sunday is Valentine’s Day. On Ash Wednesday, with foreheads marked with a cross of ashes, we hear the words, “From dust thou art and unto dust thou shalt return.” Reminding us that our bodies, made of matter, will remain here on Earth when we are called back. It is our Soul that will take us home again. Lent offers us 40 days and nights of purification in preparation for the Resurrection (Easter) festival (an initiation) and for the Three Spring Festivals (at the time of the full moon)—Aries, Taurus, Gemini. The New Group of World Servers have been preparing since Winter Solstice. The number 40 is significant. The Christ (Pisces World Teacher) was in the desert for 40 days and 40 nights prior to His three-year ministry. The purpose of this desert exile was to prepare his Archangel (light) body to withstand the pressures of the Earth plane (form and matter). We, too, in our intentional purifications and prayers during the 40 days of Lent, prepare ourselves (physical body, emotions, lower mind) to receive and be able to withstand the irradiation of will, love/wisdom and light streaming into the Earth at spring equinox, Easter, and the Three Spiritual Festivals. What is Lent? The Anglo-Saxon word, lencten, comes from an ancient spring festival, agricultural rites marking the transition between winter and summer. The seasons reflect changes in nature (physical world) and humanity responds with social festivals of gratitude and of renewal. There is a purification process, prayerfulness in nature and in humanity in preparation for a great flow of spiritual energies during springtime. Valentine’s Day: Aquarius Sun, Taurus moon. Let us offer gifts of comfort, ease, harmony, beauty and satisfaction. Things chocolate and golden. Venus and Taurus things.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of February 12

Santa Cruz area movie theaters >
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