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Dec 20th
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Dining Reviews

Food & Drink - Dining Reviews

Here and There

Here and ThereSanta Cruz Pizza Company offers eat-in, take-out, bake-it-yourself pies and more

Santa Cruz Pizza Company is a family-run restaurant that resides in the busy Victor Square shopping center near Scotts Valley Market. With televisions and a menu that offers more than pies, it's the perfect destination for a family night out.
Surfboards with beer logos ride the vivid blue walls surrounding tables and upholstered booths with roughly hewn seatbacks smoothly varnished to reflect soft light.
Sandwiches ($6.50 to $7.50), which are served on house-made focaccia bread, include Mama's Meatballs and Philly Cheesesteaks. Plates of pasta ($5.95/$9.95), fresh from Santa Cruz Pasta Company, are served with either marinara or Alfredo sauces and garlic cheese bread.
For snacks, the Kickin' Cajun Wings ($6.05 per half pound) sauces range from regular to hot to BBQ.
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Food & Drink - Dining Reviews

Bus Stop Burritos

Bus Stop Burritos

On a concrete island smack in the middle of Santa Cruz's downtown metro center, fragrant sauces simmered in a tiny but well-equipped kitchen where two women were busily rolling burritos. It's a perfect location for good fast food; right on Front Street and at the stop for the heavily ridden Highway 17 Express.

Quesadillas ($3 to $6) include Sea and Land. Surprisingly thick with its edges sealed like a turnover, plump shrimp and steak joined tomatoes, pickled jalapeños and plenty of cheese within the browned tortilla.

New on the menu is Dandy's Synchronizada ($6), which combines chewy pieces of chopped steak with ham, onions, jalapeños and cheese.

El Dandy's tortas ($4.50 to $6) are very transportable—including the Torta Cubana ($6). In an oblong airy bun, thinly sliced ham, steak, chorizo, griddled, sliced hot dogs, tomato and hot pickled jalapeños made a satisfying lunch.

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Food & Drink - Dining Reviews

Brit on the Beach

Brit on the Beach

Britannia Arms expands to Capitola with bay views, breakfast and a few surprises

As it does in Aptos, Capitola’s Britannia Arms offers a combination of British, American and pub fare. Although decorated with a series of classic Guiness posters, from the architecture and view exuded a California beachfront aura.

Behind the fully occupied bar, bottles sparkled in impressive wooden shelving. From the elevated cupola room we could watch the Giants game while bright alternative rock from XM radio brightened spirits on a drizzly Tuesday evening.

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Food & Drink - Dining Reviews

Stuffed!

Stuffed!

Gallos means rooster in Spanish and at Taqueria los Gallos, you will find portraits and statues of the colorful fowl. Now with a second Scotts Valley location on Mt. Herman Road, their well-flavored Mexican family specialties including tortas, fajitas and vegetarian preparations are more attainable than ever.

The aroma of chilies and masa swirled from the container holding an Enchilada ($2.50). The 5-inch corn tortilla covered with a classic bright red sauce and a generous amount of melted cheese held finely shredded chicken.

By the time I got home, the cardboard box was greedily absorbing the sauce of an egg-battered Chile Relleno ($4.25). The meaty, sweet, cheese-stuffed fresh poblano chili was topped with a purée of green chilies and fresh tomatoes.

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Food & Drink - Dining Reviews

Making a Splash

Making a Splash

The county is abuzz about Geisha's unique commitment to sustainable sushi in Capitola

Geisha Japanese Restaurant and Tea Room features creative combinations of textures and flavors in its makimono as well as a nice selection of teas. And what’s unique is the restaurant's mission to support sustainable fisheries. Unlike most sushi eateries, there is no unagi (freshwater eel), or Tako (octopus) on the menu.

The goals of sustainability include fishing practices that avoid ecosystem damage, maintain or improve target species' populations, and eschew harm of non-target species. Geisha has taken on this difficult pursuit in a complex, global industry which necessitates special relationships with fishmongers.

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Food & Drink - Dining Reviews

The Spice is Right

The Spice is Right

Although Malabar refers to a region of India along its western coast bordering the Arabian Sea, Santa Cruz's Malabar Restaurant infuses ingredients from around the world into its vegetarian menu. Japanese pumpkins, Anaheim chilies, Greek cheese, Malaysian peanut sauce and Russian Borscht are just some of the flavors that join curries and samosas in its rich list of small plates, soups, salads, pastas and entrées.

We began the meal with exotic beverages. Persian Nights ($4.25) was a sweet, lavender-colored blend of banana, pomegranate and almond milk scented with rosewater.  Supertonic ($4.50), a refreshing fusion of ginseng, ginger and allspice, was topped with chewy dried Himalayan goji berries.

Baked Sonoma Goat Cheese Salad ($7.75) with beautiful baby lettuces was lightly dressed with lemon vinaigrette and topped with a soft puff of white cheese. We enjoyed it with an order of Pan ($4), the airy, soft flatbread, which was served with clarified butter ghee, generously laden with minced fresh garlic.

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Food & Drink - Dining Reviews

Full Plate

Full Plate

A repertoire of Mexican sauces and neighborly atmosphere has made Manuel's an enduring Aptos treasure

For more than 45 years the Santanas have shared their family's traditional Mexican recipes with their Aptos neighbors. Recently renovated, the interior is as cheerful as the staff, and the flavorful foods are filling.

We kicked off dinner with crisp, house-fried tortilla chips and Manuel's legendary cooked, puréed salsa; well-spiced with cumin and chilies. It is so good that the kitchen bottles it for sale at the restaurant and markets such as Shopper's Corner.

Manuel's has a surprising local wine selection and glasses ($4.50) and bottles ($17) of house wines also. From the full bar domestic and imported beers ($3.50/$4.25) join glasses and pitchers of margaritas ($5.75/$15.75) plus Mango or Strawberry ritas ($5.95/$15.75).

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Food & Drink - Dining Reviews

Steer Right for Brunch

Steer Right for Brunch

If T-bone steak and eggs are your idea of a perfect breakfast, head to the Hindquarter for their new Sunday Brunch. The restaurant, known for their smoked and grilled meats, has a fine morning menu.

We took a table in the bar by the televisions to witness a 22-year old from Northern Ireland shatter golf records at the U.S Open. Loud music from the likes of Rod Stewart, The Byrds, Beatles, and Moody Blues created a lively atmosphere.

The familiar lunch menu included salads, burgers, pasta, sandwiches and Hindquarter's signature meats, while the brunch menu offered corned beef hash, buttermilk biscuits, and Salmon Salad Niçoise.

The small Brunch Bloody Mary ($4) was nicely spiced with pepper and horseradish and garnished with green olives and slices of citrus.

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Food & Drink - Dining Reviews

The Gathering

The Gathering

Westside Coffee Company offers an amiable environment and tasty food with their array of Java and tea

Espresso used to be so simple. A quick stop at a Parisian Café yielded a dark, hot, aromatic beverage served in a tiny, white demitasse cup with a cube of sugar. In minutes we were back

on the sidewalk attending to remaining errands.

At Westside Coffee Company the coffee beverages are worth lingering over with neighbors or Wi-Fi-enabled laptops. The store has been in business for more than 15 years, but now has a brand new owner and friendly, efficient baristas.

Pastries ($2.25) are baked in-house every day. The one-inch thick slice of moist, nutty banana bread was dense and crumbly and not too sweet.

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Food & Drink - Dining Reviews

A Hot Tip

A Hot Tip

I try to avoid grocery shopping when hungry, but just driving into the parking lot at Scotts Valley Market when smoke is drifting upwards from the outdoor grill makes me ready for another meal.

Every day they fire up wood chunks to cook meats for their deli. Today spice-rubbed tri-tip, large racks of ribs, and chicken legs lent their aroma to the smoke.

The market is the sister of Ben Lomond Market, and locally owned by a family which has been in the grocery business since 1946. The merchandising is sharp and orderly with products supported by stainless Metro-style wire shelving. The produce is locally grown when available and 40 percent of it is organic.

My destination on this visit was the deli, with a case full of prepared salads from pasta to tuna and Chinese Chicken. There's a fresh fruit bar and a two-sided salad bar with a great selection of greens and toppings.

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Is This a Dream?

A beginner’s guide to understanding and exploring the uncanny world of lucid dreams

 

Giving and Giving, Then Giving Some More

2014 is almost over. Wednesday, Dec. 17, the Jewish Festival of Light, Hanukkah, begins. We are in our last week of Sag and last two weeks of December. Sunday, Dec. 21 is winter Solstice, as the sun enters Capricorn (3:30 p.m. for the west coast). Soon after, the Capricorn new moon occurs (5:36 p.m. for the west coast)—the last new moon of 2014. Sunday morning Uranus in Aries (revolution, revelation) is stationary direct (retro since July 22). Uranus/Aries create things new and needed to anchor the new culture and civilization (Aquarius). We will see revolutionary change in 2015. Capricorn new moon, building-the-personality seed thought, is, “Let ambition rule and let the door to initiation and freedom stand wide (open).” Capricorn is a gate—where matter returns to spirit. But the gate is unseen until the Ajna Center (third eye), Diamond Light of Direction, opens. Winter solstice is the longest day of darkness of the year. The sun’s rays resting at the Tropic of Capricorn (southern hemisphere) symbolize the Christ (soul’s) light piercing the heart of the Earth, remaining there for three days, till Holy Night (midnight Thursday morning). Then the sun’s light begins to rise. It is the birth of the new light (holy child) for the world. A deep calm and stillness pervades the world.The entire planet is revivified, re-spiritualized. All hearts beating reflect this Light. And so throughout the Earth there’s a radiant “impress” (impressions, pictures) given to humanity of the World Mother and her Child. The star Sirius (love/direction) and the constellation Virgo the mother shines above. For gift giving, give to those in need. Give and give and then give some more. This creates the new template of giving and sharing for the new world.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Stocking Stuffers

The men behind the women of the Kinsey Sicks Dragapella Beautyshop Quartet explain their own special brand of ‘dragtivism,’ and their holiday show at the Rio
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