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Oct 26th
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Dining Reviews

Dining - Dining Reviews

Variety is the Spice

Variety is the Spice

At Guang Zho, fresh ingredients are infused with flavors from Peking, Hunan and Singapore

For five years now Guang Zho has been filling Live Oak neighbors with Chinese food from its restaurant on Portola Road. The menu boasts more than 150 dishes, some more familiar than others. And for vegetarians, they are happy to substitute a high quality textured vegetable protein in almost any dish.

The funky brick building is reminiscent of an old burger joint drive-in, but inside, soothing pastel colors of pink, mint and forest green set the stage for a relaxing meal.

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Dining - Dining Reviews

Good Morning, Vietnam

Good Morning, Vietnam

Tran Noodle Restaurant brings healthy Southeast Asian cuisine to Watsonville

According to Vatcharin Bhumichitr in his book “Healthy Salads from Southeast Asia,” more salads are consumed in Vietnam than in any of its neighboring countries, and fresh herbs seem to be a focal point of the meal rather than a stand-alone course. We've had little opportunity in our county to explore this delicious cuisine until recently, and although pasta is featured in the name of Andy Tran's new Tran Noodle Restaurant, it's the fresh fruits and greens, seasonings, and attention to details that steal the show.

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Dining - Dining Reviews

More than Mexican

More than Mexican

Tuesdays are great days to visit Watsonville. That's when the new La Buena Taqueria and More serves $1 tacos all day. And while the menu brochure lists just four popular fillings, a poster on the counter offers almost four times as many, and the taqueria uses local, seasonal ingredients in its family recipes

I opted for my favorite, Carne Asada. Two soft four-inch corn tortillas were topped with minced beef, piquant white onions, tomatoes and cilantro with a spoonful of bright, nicely fiery salsa. I added a bit more salsa fresca from the salsa bar for a very satisfying snack.

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Dining - Dining Reviews

Family Night

Family Night

Traditional Japanese fare and energetic sushi masters keep Rumble Fish packed to the gills

I certainly have my own list of favorite Japanese dishes, but I task myself to experience new ones as well. Such was the case during a recent dinner at Scotts Valley's Rumble Fish.

For starters, the Goa-Ae ($4.95) was a hillock of wilted spinach flavored with a generous amount of coarse, nutty sesame seed paste. A thin slice of tender beef with the flavor of skirt steak was rolled around a spear of asparagus, thin julienne of carrots and red cabbage, and cut sushi roll style.

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Dining - Dining Reviews

Got Brats?

Got Brats?At Dawgs!, Mardi Meyer and Cyndi Beason have taken a ball park staple and kicked it up a notch. Or six. The ladies originally envisioned a food cart, but thought the renewed popularity of hot dogs would be a perfectly fun, family-friendly fit for Scotts Valley.
They wanted their restaurant to be a unique experience. Beason noted that everyone serves fries, so they opted instead for thick house-made potato chips with a dusting of either Ranch or BBQ seasoning. The condiment bar offers traditional toppings including two kinds of mustard plus jalapeños and hot sauce.
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Dining - Dining Reviews

Thai for Two

Thai for Two

The bright colors of lightly cooked vegetables sparkle in Sawasdee's uniquely flavored dishes

We occasionally visit Soquel on our errands day. It's either the dentist, stylist or CPA that brings us into the town, and even though my husband and I differ wildly on Scoville index tolerance levels, Sawasdee Thai Cuisine's huge menu satisfies us both.

Sawasdee's home is bright and cheerful, with lavender, white and paprika walls and an occasional fanciful carving. Gilded pottery lined the counter, which was busy with take-out orders, and colorful woven runners gleamed from under glass tabletops.

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Dining - Dining Reviews

Afternoon Delight

Afternoon Delight

Outside it was gray and drizzly, but to enter Cafe Sparrow at lunchtime was like stepping into spring in Provence. Pastel sponge-painted chairs surrounded tables draped with colorful cloths and lace, protected with glass tops and paper doily placemats.

Sourdough bread with chewy crusts and soft centers was served with fresh butter. The Iced Tea ($3.50) was playfully flavored with black currants.

Two crisply browned Crab Cakes ($11.50), soft and moist in the middles, lusciously fell apart. The delicate crab flavor peeked out between tiny bits of red pepper.

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Dining - Dining Reviews

And Betty Makes Three

And Betty Makes Three

Betty Burgers Eat Inn on Pacific storms out of the gate with dynamite menu additions and a full bar

When Betty Burgers' sister restaurant Vida left town, Betty moved right in to the space on Pacific Avenue, leaving her shiny old Airstream trailer right on the new patio. Fried chicken, buttermilk biscuits and mashed potatoes with gravy are just a taste of the down-home-style comfort food that Betty's slingin' at her new Eat Inn.

The restaurant was packed on opening weekend, and a week later during a mid-week late lunch it was almost at capacity. The smiling, energetic staff was still learning the ropes – there was no service on the patio for ten minutes and then we were double-covered. A few days later, service was perfect on a very busy dinner shift.

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Dining - Dining Reviews

Asada Muy Bueno

Asada Muy Bueno

A taco bar named Leo's sounds less than authentic but it was co-founded by Leonel Espinoza and Maria E. Valencia whose names are associated with La Mission and Cafe el Palomar. The kitchen is larger than the restaurant in this Live Oak establishment, and what it creates is remarkable.

A charbroiled salmon taco ($4) was so loaded with chunks of fish I ate half of it with a fork before I could pick it up. It was topped with fire-roasted salsa, cabbage, cilantro and tomatoes. The Carne Asada Taco ($2.25) was just as large. The pieces of steak were tender, smoky and charred as if barbecued in the traditional manner.

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Dining - Dining Reviews

Fresh Start

Fresh Start

New menu and seating sets the stage for fun at Coldwater Bar and Grill

The Coldwater Bar and Grill has replaced Hawg's Seafood, and although the ownership hasn't changed, the restaurant's interior and menu are substantially different.

Most of the booths have been replaced by tall, freestanding tables attaining a networking, neighborly ambiance. Eight booths remain for the benefit of people with little ones, those who'd like a more secluded, romantic experience, or me, to clandestinely take notes and snap photos. The front patio now holds a pingpong table, and with five flat screen televisions Coldwater is the local baseball clubhouse.

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Santa Cruz Restaurant Week

A huge part of Santa Cruz Restaurant Week has always been about offering a great dining experience for an affordable price. For some locals, the $25 flat-rate cost has provided the opportunity (or the excuse!) to try new spots, and indulge in Santa Cruz fine dining in a way they might have thought too pricey before.

 

Scorpio Sun, New Moon Eclipse, Mercury Direct

The Sun enters Scorpio’s mysteries Thursday under a new moon and partial solar eclipse (something essential has come to an end, its purpose completed). In Scorpio we harbor secrets, are devoted to something deep, dark and hidden. Sometimes it’s ourselves. We can bring great suspect to our assessment of others. Scorpio is the scorpion, the serpent and the eagle—three levels of development. As the serpent we take shelter in our beliefs. Sometimes we bite (or sting). The eagle vanquishes old beliefs through its sharp intellect, soaring high in the air, seeking to understand through perspective. Understanding releases us from the bondage of fear. The eagle is like the mother soothing feelings of mistrust, offering protection. Knowledge does this, too.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Light Humor

College comedy questions a post-racial America in ‘Dear White People’
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