The menu at the reinvented Casablanca Bistro offers novel ingredients to complement the fabulous view
The new owners of Casablanca Bistro and Inn have enlisted Jon Carder as Executive Chef. With an extensive multi-ethnic culinary background, his menu brings numerous unique and unfamiliar ingredients to the table.
Lunch is served downstairs in the Bistro bar’s Sea Level Room and on its Beach Street patio. The menu includes a selection of small plates, salads, and sandwiches.
Build your own Grilled Cheese Sandwich ($6) with a familiar flavor, or investigate Spain’s rich Manchego or Italy’s Burrata, a fresh mozzarella with creamy center. Then choose vegetables, meat and a spread such as fig jam or spicy Tunisian harissa. Other sandwiches ($11-$15), served with salad or fries, include France's famous ham and cheese croque monsieur or Grilled Coulotte steak with blue cheese, and Chinese heirloom pink watermelon radishes.