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May 28th
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Dining Reviews

Food & Drink - Dining Reviews

Curry My Favor

Curry My Favor

The new Real Thai Kitchen still offers a huge selection of fresh, house-made and delectable dishes

When Real Thai Kitchen changed hands, I was understandably concerned. This was a kitchen that made curry pastes from scratch, which didn't hold back on traditional ingredients, and which knew that if you asked for "Thai Spicy" you understood the consequences. With some attractive decor changes, the addition of Sunday dinner, and a beautiful color photo menu, I still recognize some faces, including the chef's. Thai Kitchen's weekday lunch buffet ($8.95) offers a quick and flavorful midday repast. It typically includes Tom Kha coconut-based soup with cabbage and tofu, a crisp green salad with peanut dressing, fruit, white and brown rice, and eight hot dishes, of which the curries tend to be the spiciest. Still, if you'd like more heat, ask for a condiment tray which includes ground chilies and chili paste.

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Food & Drink - Dining Reviews

Fore The View

Fore The View

Pasatiempo, which means "a relaxed pastime" is a golf course designed by internationally acclaimed Dr. Alister MacKenzie and local Marion Hollins. It is fitting then that the bar and grill that bears his name is perched on a hill overlooking the 9th fairway with a view of Santa Cruz and the bay beyond. Golfers can enjoy an early breakfast, order lunch from the kiosk at the 9th tee or enjoy post round meal and beverages, and the public is welcome. Breakfast ($7 to $10.50) served all day, includes eggs, applewood-smoked bacon, omelets, burritos, oatmeal, yogurt, fresh fruit and Grand Marnier French toast.

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Food & Drink - Dining Reviews

Midwestern Hospitality

Midwestern Hospitality

Peachwood's arranges happy marriages between local produce, Kansas City beef and Omaha pork

On Sunday mornings at brunch you may find David Smith, chef-proprietor of Peachwood's Steakhouse, manning the carving station dressed regally in whites and a tall, pleated toque. Once a Midwest college chemistry professor, Smith owned a Kansas City-style steakhouse and in 1991 brought his recipes and relationships with family ranchers to Santa Cruz.

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Food & Drink - Dining Reviews

Parmesan Meets Pico de Gallo

Parmesan Meets Pico de Gallo

Part Mexican, part Italian and sometimes a fusion of both, MexItalian Restaurant offers a bright array of fresh options

Jean-Pierre (JP) Iuliano, co-owner of Café Mare, and Fernando Vasquezmatias who hails from Oaxaca, Mexico have worked together since their days at Star Bene. Their new endeavor, MexItalian, combines Old and New World ingredients and recipes in unexpected ways.

The Water Street restaurant’s interior is relatively unchanged from its previous incarnation where glass tops protect brick red fabric tablecloths. In the cabinet, shakers of Parmesan and oregano share the shelves with bottled hot sauces. The menu includes a number of vegetarian and gluten-free options, and Vasquezanatias said everything is made from scratch.

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Food & Drink - Dining Reviews

From Peru to You

From Peru to You

With a remodeled kitchen, a compact healthful menu and Internet access, La Moraqueza Espresso Café has opened its doors in the historic Camp Capitola Superintendent’s office.

The café was one of the stops on this month’s First Friday tour, and still features the art of Heejin Lee and Robert Ernest Quihuis III. However, owner Washington del Aguila proudly pointed out photographs from his Peruvian home town.

Soft ’70s and ’80s rock included ballads by Air Supply, REO Speedwagon and Phil Collins as we sat in what was possibly a parlor in this State Historic Monument.

Breakfast choices ($3.50 to $5) include bagels and toast with eggs. The crusty warm Lox Bagel ($4.50) included thin slices of cured salmon, capers, red onions and mixed greens. The tartar sauce spread gave it a tasty, tangy bite.

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Food & Drink - Dining Reviews

Delightfully Corny

Delightfully Corny

Chelito's Pupuseria offers an introduction to the Salvadorian kitchen

Prior to the arrival of the Spaniards, present day El Salvador was home to numerous indigenous populations including the Maya, Lenca and Pipil peoples. Today's Salvadorian menu has roots in these various cultures when corn, peppers, fruit, and cacao were local staples—and the menu at Chelito’s Pupuseria is no different.

We enjoyed a basket of unique tortilla chips which were thin and crisp with well-bubbled surfaces. We helped ourselves to smoky red salsa, tart tomatillo salsa and pico de gallo loaded with green chilies at the condiment bar.

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Food & Drink - Dining Reviews

Daily Bread

Daily BreadJust across the Stockton Avenue Bridge at the portal to the Esplanade sits Capitola Coffee Roasting Company and Pâtisserie. Michaella (Mika) Olavarri is at the helm, popping warm pastries out of the oven and mixing up hot and iced coffee drinks.
There aren't many bags of beans on the shelves, as Olavarri prefers to roast in small batches for the freshest flavor. And with each bag or tall ceramic mug purchased, comes a free cup of coffee.
Rays of the morning sun brightened and warmed the small café as one of my favorite French chanteurs serenaded softly through the speakers. Two large tables and stools at a bar along the wall provide seating, and power strips support WiFi use.
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Food & Drink - Dining Reviews

A Harbor Fall

A Harbor Fall

The new fall menu at Johnny’s Harborside offers fresh and comforting fare

I was craving a pleasant, tasty, and leisurely brunch with an exquisite view, so, under a cloudless sky, we headed to Johnny’s Harborside at the small craft harbor. Soft butter melted gently into warm, itty bitty cinnamon-scented muffins which tasted of chocolate with autumn walnuts while we reviewed the new fall menu.

Chef Brian Woods’ new creations include a number of starters such as grilled shrimp cocktail with avocado ($13), grilled romaine salad ($7) with smoked tomatoes and citrus Caesar vinaigrette, warm spinach salad ($9) with bacon vinaigrette, caramelized onions and goat cheese, and vegetarian spring rolls ($7) with sesame vinaigrette.

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Food & Drink - Dining Reviews

Hot from the Oven

Hot from the Oven

Roland Konicke, a transplanted New Yorker, worked in and around local farmers markets for years. He missed the Big Apple's pizzas, and set out to let Californians taste the difference, using local, organic ingredients. Even the meat products, from Santa Cruz's El Salchichero, are from local pasture-raised animals.

Konicke sells his Uncle Ro's take & bake pizzas at Santa Cruz farmers markets. Shoppers can snack on a warm slice, or take one home to bake. Local ingredients lead to seasonal combinations, and August's Padrón pepper pies made the local top-ten list.

Temporarily mobility-impaired, (oh, I miss the farmers market), I followed a hint that someone had spied the pies at Whole Foods in Santa Cruz. Right next to the store’s in-house creations were four varieties of Uncle Ro’s ($10.99).

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Food & Drink - Dining Reviews

Nest Eggs

Nest Eggs

Crow’s Nest launches daily breakfast

Stand-up paddle boarders, scullers, kayakers and a back-pedaling otter floated down the channel followed by Team O'Neill with a boat load of school children. Two sets of twin toddlers pranced happily in the sand while a runner and dog-walker made their way down the levee toward the lighthouse. It is the familiar view from the comfortable Crow's Nest, and now it's available at breakfast.

With all those healthy people exercising outside, I assuaged my guilt with a reminder that breakfast is the most important meal, and, coincidentally, that's the way it was treated by the Crow's Nest kitchen.

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Ocean Odyssey

Sailing the high seas from Santa Cruz to French Polynesia, Sally-Christine Rodgers documents the trials, tribulations and joys of exploring the world by boat

 

Gemini Festival of Goodwill, World Invocation Day

This entire week is a preparation by the New Group of World Servers (NGWS) for the June full moon (Tuesday) and to welcome the Forces of Reconstruction, great outer planetary forces streaming into the Earth at the Gemini Solar Festival. The Gemini Festival at the June full moon is called the Festival of Goodwill and World Invocation Day (recitation of the Great Invocation, the mantram of direction for humanity, hourly around the world). During the (12 degrees) Gemini festival, the Wesak blessing of the will-to-good is released and radiated (Gemini distributes) to humanity. When the will-to-good is received, humanity is then able to radiate goodwill to each other and to the kingdoms. The Gemini Festival is the third of the Three Spring Festivals (triangle of Force), setting the spiritual template and resources for Earth for the rest of the year (‘til next spring). This festival recognizes the true spirit of humanity—aspiring toward and seeking the will of God, dedicated to right human relation. At the full moon, the Divine nature of humanity is recognized. Christ stands with humanity, leader of his people, “the Eldest in a great family of brothers” (Romans VIII, 29.) Each year at the Gemini festival, Christ preaches the last sermon of Buddha, His brother, a sermon calling forth human and spiritual unity, represented by an outflow of love (work of the Christ) and wisdom (work of the Buddha). The forces of reconstruction stream in during the Festival, ushering in an era of pronounced creative activity, rebuilding the tangible world on new creative lines. This necessitates the total destruction of the old forms no longer useful for the new world era. Everyone is invited. Join us everyone for this Festival of Goodwill by reciting the Great Invocation.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of May 29

Santa Cruz area movie theaters >
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