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Apr 26th
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Dining Reviews

Food & Drink - Dining Reviews

The Nutty Gourmet

The Nutty Gourmet

Santa Cruz couple opens a unique nut bar in downtown Santa Cruz

Most nuts make wonderful, healthy snacks packed with protein, fiber, minerals and healthy oils.

At Santa Cruz's new Nut Kreations, there are plenty of nutty products to pick from.

On my first visit, I was bedazzled and overwhelmed by the selection as I eyed the rows of triangular dishes in the U-shaped glass-fronted display case. Nuts are raw, roasted, spiced or sugared. There are also candied pretzels, chocolate chips and beautiful dried fruit, some of it also seasoned; everything you need to create a signature trail mix or granola. Attractive wall cabinets hold nut roasters, butters, oils, flours, syrups, sauces, extracts, teas, coffees and cookbooks.

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Food & Drink - Dining Reviews

Out of the Office

Out of the Office

Working as I do all over the county, I'm constantly seeking little places with reasonably priced eats where I can get some work done. It seems the food writing muse is more apt to appear in the presence of sustenance. Additionally, the regulars at each of these establishments tend to represent a different slice of Santa Cruz that is equally nourishing.

One such place is The Coffee House, off the beaten path amidst the light industrial and medical businesses that line Commercial Way. A few months ago it became part of the Live Oak Cafe and Bakery family which is owned by Kathleen Rawson. Her easygoing husband Bill, a boisterous barista, makes everyone feel welcome.

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Food & Drink - Dining Reviews

Variety is the Spice

Variety is the Spice

At Guang Zho, fresh ingredients are infused with flavors from Peking, Hunan and Singapore

For five years now Guang Zho has been filling Live Oak neighbors with Chinese food from its restaurant on Portola Road. The menu boasts more than 150 dishes, some more familiar than others. And for vegetarians, they are happy to substitute a high quality textured vegetable protein in almost any dish.

The funky brick building is reminiscent of an old burger joint drive-in, but inside, soothing pastel colors of pink, mint and forest green set the stage for a relaxing meal.

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Food & Drink - Dining Reviews

Good Morning, Vietnam

Good Morning, Vietnam

Tran Noodle Restaurant brings healthy Southeast Asian cuisine to Watsonville

According to Vatcharin Bhumichitr in his book “Healthy Salads from Southeast Asia,” more salads are consumed in Vietnam than in any of its neighboring countries, and fresh herbs seem to be a focal point of the meal rather than a stand-alone course. We've had little opportunity in our county to explore this delicious cuisine until recently, and although pasta is featured in the name of Andy Tran's new Tran Noodle Restaurant, it's the fresh fruits and greens, seasonings, and attention to details that steal the show.

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Food & Drink - Dining Reviews

More than Mexican

More than Mexican

Tuesdays are great days to visit Watsonville. That's when the new La Buena Taqueria and More serves $1 tacos all day. And while the menu brochure lists just four popular fillings, a poster on the counter offers almost four times as many, and the taqueria uses local, seasonal ingredients in its family recipes

I opted for my favorite, Carne Asada. Two soft four-inch corn tortillas were topped with minced beef, piquant white onions, tomatoes and cilantro with a spoonful of bright, nicely fiery salsa. I added a bit more salsa fresca from the salsa bar for a very satisfying snack.

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Food & Drink - Dining Reviews

Family Night

Family Night

Traditional Japanese fare and energetic sushi masters keep Rumble Fish packed to the gills

I certainly have my own list of favorite Japanese dishes, but I task myself to experience new ones as well. Such was the case during a recent dinner at Scotts Valley's Rumble Fish.

For starters, the Goa-Ae ($4.95) was a hillock of wilted spinach flavored with a generous amount of coarse, nutty sesame seed paste. A thin slice of tender beef with the flavor of skirt steak was rolled around a spear of asparagus, thin julienne of carrots and red cabbage, and cut sushi roll style.

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Food & Drink - Dining Reviews

Got Brats?

Got Brats?At Dawgs!, Mardi Meyer and Cyndi Beason have taken a ball park staple and kicked it up a notch. Or six. The ladies originally envisioned a food cart, but thought the renewed popularity of hot dogs would be a perfectly fun, family-friendly fit for Scotts Valley.
They wanted their restaurant to be a unique experience. Beason noted that everyone serves fries, so they opted instead for thick house-made potato chips with a dusting of either Ranch or BBQ seasoning. The condiment bar offers traditional toppings including two kinds of mustard plus jalapeños and hot sauce.
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Food & Drink - Dining Reviews

Thai for Two

Thai for Two

The bright colors of lightly cooked vegetables sparkle in Sawasdee's uniquely flavored dishes

We occasionally visit Soquel on our errands day. It's either the dentist, stylist or CPA that brings us into the town, and even though my husband and I differ wildly on Scoville index tolerance levels, Sawasdee Thai Cuisine's huge menu satisfies us both.

Sawasdee's home is bright and cheerful, with lavender, white and paprika walls and an occasional fanciful carving. Gilded pottery lined the counter, which was busy with take-out orders, and colorful woven runners gleamed from under glass tabletops.

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Food & Drink - Dining Reviews

Afternoon Delight

Afternoon Delight

Outside it was gray and drizzly, but to enter Cafe Sparrow at lunchtime was like stepping into spring in Provence. Pastel sponge-painted chairs surrounded tables draped with colorful cloths and lace, protected with glass tops and paper doily placemats.

Sourdough bread with chewy crusts and soft centers was served with fresh butter. The Iced Tea ($3.50) was playfully flavored with black currants.

Two crisply browned Crab Cakes ($11.50), soft and moist in the middles, lusciously fell apart. The delicate crab flavor peeked out between tiny bits of red pepper.

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Food & Drink - Dining Reviews

And Betty Makes Three

And Betty Makes Three

Betty Burgers Eat Inn on Pacific storms out of the gate with dynamite menu additions and a full bar

When Betty Burgers' sister restaurant Vida left town, Betty moved right in to the space on Pacific Avenue, leaving her shiny old Airstream trailer right on the new patio. Fried chicken, buttermilk biscuits and mashed potatoes with gravy are just a taste of the down-home-style comfort food that Betty's slingin' at her new Eat Inn.

The restaurant was packed on opening weekend, and a week later during a mid-week late lunch it was almost at capacity. The smiling, energetic staff was still learning the ropes – there was no service on the patio for ten minutes and then we were double-covered. A few days later, service was perfect on a very busy dinner shift.

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We Can Rebuild You

A look back at how downtown Santa Cruz recovered from the 1989 earthquake

 

International Earth Day—Mother Earth Day

Every April 22, humanity celebrates International Mother Earth Day and Earth Day. As more than a billion people participate in Earth Day activities every year, Earth Day has become the world’s largest civic observance. The massive concern to build right relations between humanity and the living being we call Earth is evidence of humanity’s love of the Mother. In 2009, the United Nations General Assembly proclaimed April 22 International Mother Earth Day, with a significant resolution affirming “the interdependence existing among human beings, other living species (the kingdoms—mineral, plant, animal and human) and the planet itself, the Earth which we all inhabit.” The Earth is our home. Celebrating Earth Day helps us define new emerging processes (economic, social, political) focused on the well-being of the kingdoms. Through these, humanity seeks to raise the quality of life, foster equality and begin to establish right relations with the Earth. We dedicate ourselves to bringing forth balance and a relationship of harmony with all of nature. Learn about planting a billion trees (the Canopy Project); participate in 1.5 billion acts of green. Disassociation (toward Earth) is no longer viable. We lose our connection to life itself. Participation is viable—an anchor, refuge and service for all of life on Earth. Visit earthday.org; harmonywithnatureun.org; and un.org/en/events/motherearthday for more information. From Farmers Almanac, “On Earth Day, enjoy the tonic of fresh air, contact with the soil, companionship with nature! Go barefooted. Walk through woods, find wildflowers and green moss. Remain outside, no matter the weather!” Nature, Earth’s most balanced kingdom, heals us. The New Group of World Servers is preparing for the May 3 Wesak Buddha Taurus solar festival. We prepare through asking for and offering forgiveness. Forgiveness purifies and like nature, heals.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Mission Critical

How reading Lisa Jensen’s reviews taught me to love film
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