Enlightened chefs insist that if we are to eat animals, we must respect them. This calls for a humane life and death, as well as making use of everything they sacrificed. Pondering that philosophy, I waited in line at Taqueria Vallarta studying the new brightly-colored, backlit menu, where lengua (tongue) is one of many meat choices. As I waited at a small table by the window, I was apprehensive. The tongue, after all, was designed to withstand bites.
Waiting to eat something I've never before tried brought forth an unattractive memory. After eating blood sausage as a teenager at a pique-nique on a beach in Normandy, my intestines were so immediately insulted that I sprinted to the nearest WC.
There’s enough fun, flavor and festive food at 515 Kitchen & Cocktails to keep you engaged for hours
Oh, these are crispy balls of ginger goodness.” Now, I was certain somebody at the dinner table uttered that statement. I just could not recall which one of us did. There were three of us at a recent visit to 515 Kitchen and Cocktails and you see, it’s the latter part of the moniker of the popular Santa Cruz restaurant that must have gotten us all into some (good) trouble.
Well, in this case it was a bottle of 2008 Byron Pinot Noir from Santa Maria Valley, estate bottled and loads of fun for the palate—an embraceable treat with hints of anise, black cherries and Asian spices. Did we imagine the smoky vanilla?
Whether it's the lunch buffet or a selection from the extensive menu, Royal Taj offers vegetarians and carnivores exotic flavors
Mintel Market Research calls Indian food the fastest-growing ethnic cuisine, and those of us who have enjoyed the world of spices at Royal Taj for almost 20 years know why. For those who are not familiar with Indian food, the daily lunch buffet ($8.95) provides a broad introduction. Alternatively, at both lunch and dinner, the menu offers main course specialties both à la carte and served as a meal with rice, flatbread, yogurt sauce and salad.
Dal refers to the family of pulses from lentils to garbanzo beans, which are stewed in vegetarian curries and ground into high protein flour for breads and batters. Dal Makhni ($7.50/$10.50) is primarily urad dal, a small black-skinned bean with a white interior. This thick curry, the color of Texas chili beans, was flavored with whole and ground spices, and mildly piquant.
For a New Year's Resolution this year, I challenged myself to be increasingly adventurous, culinarily speaking. But as I planned my undertakings, I did not expect them to include sitting at the tip of the Municipal Wharf as a powerful storm moved in. But it was cold and dreary, and the previous deluge had overwhelmed my sump pump, extinguishing the water heater. I needed some hot clam chowder, and I needed it immediately.
The Dolphin Restaurant has served seafood for two decades in a tiny building, as well as through a take-out window. Since its purchase two years ago by Mark Gilbert Ventures, which also owns a large seafood grill as well as a gift shop on the wharf, a glass-walled patio has increased the seating dramatically.
It was odd that the wharf's toll booth was closed, as well as many businesses. I would learn later of a power outage. Colorful flags waved wildly and seagulls with wings extended hung motionless in the strong wind. A flock of feathery grebes and families of sea lions bobbed on brown and grey waves, which rolled by in rapid succession. A crack of lightning split the sky farther south.
It’s that wonderful time of year when wildly crashing waves put on an energetic winter show. There is also no wait for a table at favorite beachfront restaurants, including Beach Street Cafe, where you can enjoy champagne brunch any day of the week.
In this century-old stucco structure with worn wood floors, an extensive collection of art prints by Maxfield Parrish hang from paneled walls. His illustrations advertised products, graced the covers of magazines such as Hearst and Harpers, and brought life to children’s storybooks. Turning from the art, I looked out large windows to see the tips of the Main Beach waves.
When I need a quick bite, a little spice, and nicely cooked greens, I stop by Charlie Hong Kong. Modeled after an Asian street food stand, the little kitchen which served hot dogs for years, dishes up noodle, and rice bowls, soups, and Vietnamese sandwiches using organic ingredients.
I like to sit on the patio under the arched green cover and eat with matching green chopsticks. The large varnished picnic tables are often shared by strangers—cafeteria-style. I helped myself to a cup of filtered water while waiting briefly for my order to be announced at the window.
The Salad Wrap ($2.75) was like a large fresh spring roll served with sweet-tart-salty Hoisin sauce. Crunchy, thin strips of carrot and daikon radish joined thin, white rice noodles, lettuce and a sliver of avocado in a thick, transparent rice paper wrap.
Main Street Garden Cafe offers an array of fresh and organic fare for carnivores and vegetarians alike | by Karen Petersen
The dining room looks bigger in daylight, and as Main Street Garden Cafe serves brunch and dinner in the charming home that once housed Theo's Restaurant, the owners have big shoes to fill.
Light from a French door and numerous windows bounce off the glass-topped tables and shiny hardwood floors. Colorful lilies in stainless steel vases adorned each table. Comfortable armed captains chairs were upholstered in muted tan and teal.
The brunch menu includes homemade granola, Belgian waffles, salads, panini, pizza, lasagna, eggplant parmesan and pasta.
We walked around to the backyard, where a mesh-covered eating area dotted with propane heaters looks out over a healthy green lawn to the large herb and vegetable garden beyond. Co-owner Evan Borthwick (proprietor of Felton's Redwood Pizzeria) was tending to pizzas in the outdoor wood-fired oven.