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May 27th
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Dining Reviews

Food & Drink - Dining Reviews

Cake from cheese, fancy that!

Cake from cheese, fancy that!

When my mom once ordered cheesecake, all I knew about cheese was that it was hard and orange. At 5 years-old I didn't know the word oxymoron, but I knew at that moment what it felt like. At that age I expected sugary desserts and didn't come to appreciate the sour tang of her creamy indulgence for many years.

Learning that Cherry Cheesecake day is celebrated this month when the cherry trees are blooming, I remembered my first cherry cheesecake with canned pie filling, and it made perfect sense.

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Food & Drink - Dining Reviews

Carefree Highway

Carefree HighwayBen Lomond’s little Spanky’s Café offers unique breakfast specialties | by Karen Petersen
Before a day of scenic hiking in Big Basin, there are numerous eateries along Highway 9 to fuel the journey. One is tiny Spanky’s Cafe in Ben Lomond, where scalable breakfasts won’t break the bank.
The little wood-wainscoted dining room accommodates just over 30 diners with another five patio picnic tables filled on busy days.
The entire menu is available from opening until close. Choose from sandwiches ($6.25 to $7.50) and one-third pound burgers ($6.75 to $7.25) all served with either potato, macaroni or green salad.
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Food & Drink - Dining Reviews

Tiki Got Your Tongue?

Tiki Got Your Tongue?After work, I enjoy an occasional Happy Hour with friends, co-workers or my spouse. It’s a time for transition, when the day’s important issues are discussed and then left behind as we sashay into the dinner hour. On Tuesdays at Hula’s Island Grill and Tiki Room, Happy Hour lasts all night, and with its multi-faceted pupu menu the appetizers can easily become dinner.
I began with a $5 happy hour Painkiller, no, really, served in a stout Mai Tai glass.
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Food & Drink - Dining Reviews

Just Do It!

Just Do It!

From fried appetizers to fresh salads and giant burgers, Rocco's 503 is fresh

I have great respect for restaurateurs. It's a time-consuming profession, and in Santa Cruz, includes a seasonal risk. The odds of surviving a year in this business are small, but for Peter Rinaldi, owner of Rocco's 503, it was time to take the leap.

Rinaldi's Italian grandfather, and then his father, grew Brussels sprouts on the north coast. All of his cousins and their children still farm throughout the county.

"It just wasn't for me," Rinaldi says, "I always wanted to do something a little more social. I wanted to make my own path."

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Food & Drink - Dining Reviews

Bringing Home the Bacon

Bringing Home the Bacon

On our last visit to France my teenagers and I left familiar Paris to explore the country's interior. We quickly learned that lunch was served only at lunch time. Fortunately the café-bars offered baguettes spread with rillettes, a pâté of sorts. Traditionally, tough cuts of meat were tenderized by simmering in lard, after which they were pounded to a paste, loaded into ramekins and preserved with a topping of melted fat. Now they are typically made from various cuts of pork, although goose and fish find their way into these creamy hors d'oeuvres.

Chef Chris LaVeque brings such old world handcrafted charcuterie, made from pasture-raised animals, to Santa Cruz at el Salchichero. Charcuterie is an ancient craft creating all things pork, from butchering to finished products, including cooked and cured meats, fresh and smoked sausages, ham, and pâté.

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Food & Drink - Dining Reviews

When the Point is Breakfast

When the Point is Breakfast

The multifaceted morning menu at The Point Chophouse and Lounge starts the weekend out right

Known for steaks and happy hours, The Point Chophouse opens its doors early for weekend breakfast and lunch where a diverse clientele clusters in the lounge's semicircular overstuffed booths. This room, once dark with light-consuming wood-covered walls, is now painted white with framed pen- and-ink drawings of local scenes adding to its luminescence.

Pints of Bloody Marys ($4) were accessorized with celery, olives, and pepperoncini. An ideal venue for armchair athletes, we gathered up close to the large flat screen to watch the March Madness basketball championship.

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Food & Drink - Dining Reviews

Late, Great Pizza

Late, Great Pizza

People flock to San Francisco's South Beach to watch Giants games. You'll find top notch clubs in South Beach, Florida. But at South Beach Pizza Co. in Santa Cruz, I encountered a cheerful server, accommodating kitchen, and pizza just the way I like it. And they're open daily until 11 p.m.

From a tall-stemmed, tulip-shaped glass I enjoyed peppery Liberty Cabernet watching palm trees over the Main Beach volleyball courts oscillating rhythmically with the wind. The old-school CD juke box is free, and tunes from Nirvana, the late Nate Dogg, Lady Gaga and Blink-182 shared airplay.

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Food & Drink - Dining Reviews

Foodie Road Trip

Foodie Road Trip

The Ferry Building Farmers Market is a community celebration

San Francisco's Ferry Building Farmers Market is considered one of the best in the country for its diversity of produce and the uniqueness of artisinal foodstuffs. Each week, its three markets attract 25,000 visitors, the largest one on Saturdays.

In the spirit of sustainability I gathered canvas bags, a trio of reusable mesh produce bags ($7.50 Bed Bath & Beyond) and stepped onto Metro's 17 Express bus just before 7 a.m. to catch Caltrain at San Jose's Diridon Station. From an upstairs seat overlooking homes and fruit-laden citrus trees I pondered the juxtaposition of graffiti-tagged warehouses and backyard tennis courts.

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Food & Drink - Dining Reviews

Dig Deep amid the Gathering Bloom

Dig Deep amid the Gathering Bloom

For a couple of years I've announced Love Apple Farm's spring tomato seedling sale. Last year we made the trek to Boulder Creek to see what heirloom tomatoes were all about, and came home with six varieties. This year, Love Apple will not be selling at their farm, but, closer to many of us, in Scotts Valley.

My thumb is anything but green. I like perennials and flowers that reseed themselves. Occasionally I grow hard-to-find ingredients like Thai chilies fresh curry paste and tiny cucumber cornichons. My previous experiences with hardware store tomatoes, after applying all the TLC I could muster, produced tasteless offerings.

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Food & Drink - Dining Reviews

Made from Scratch

Made from Scratch

Homemade goodness delights diners at Scotts Valley's Heavenly Cafe

he building on Mt. Hermon Road reminds me of an old western general store. I almost expect to find Ma Barker dishing up simple, made-from-scratch, rib-sticking grub. But here at Heavenly Cafe, I found that the simple adjective does not apply, and grub is a total misnomer. Turkey burgers with feta cheese and yogurt tzatziki sauce, smoked salmon salad with salsa fresca, and walnut waffles with fresh bananas are just a sample of Heavenly's interesting offerings.

For breakfast, which is served all day, choose from omelets, Belgian waffles, buttermilk pancakes and French toast or a few Mexican specialties.

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The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Off Her Meds

Kristin Wiig runs wild—and transcends her sketch comedy roots—as a truly strange character ‘Welcome to Me’

 

Gate Openers

Up-and-coming artists like Ryan Bingham are a great reason to show up early to the Santa Cruz American Music Festival

 

Gemini Sun, Pentecost, Shavuot—Enlightenment and Gladness

As the sun enters Gemini on Sunday, sign of speaking, communication, thinking, inter-relations, writing and understanding languages, the feast days of Pentecost & Shavuot (Catholic and Jewish festivals) occur. During Pentecost’s 50 days after Easter, tongues of fire appear above the heads of the disciples, providing them with the ability to understand all languages and all feelings hidden in the minds and hearts of humanity. It’s recorded that Pentecost began with a loud noise, which happened in an upper room (signifying the mind). The Christ (World Teacher) told his disciples (after his ascension) when encountering a man at a well carrying a water pot (signs for Age of Aquarius) to follow him to an upper room. There, the Holy Spirit (Ray 3 of Divine Intelligence) would overshadow them, expand their minds, give them courage and enable them to teach throughout the world, speaking all languages and thus able to minister to the true needs of a “seeking” humanity. Pentecost (50 days, pentagram, Ray 5, Venus, concrete and scientific knowledge, the Ray of Aquarius) sounds dramatic, impressive and scary: The loud noise, a thunderous rush of wind and then “tongues of fire” above the heads of each disciple (men and women). Fire has purpose. It purifies, disintegrates, purges, transforms and liberates (frees) us from the past. This was the Holy Spirit (Ray 3, love and wisdom) being received by the disciples, so they would teach in the world and inform humanity of the Messiah (Christ), who initiated the new age (Pisces) and gave humanity the new law (adding to the 10 Commandments of the Aries Age) to Love (Ray 2) one another. Note: Gemini is also Ray 2. Shavuot is the Jewish Festival of Gladness, the First Fruits Festival celebrating the giving of the 10 Commandments to Moses as the Aries Age was initiated. Thus, we have two developmental stages here, Jewish festival of the Old Testament. Pentecost of the New Testament. We have gladness, integrating both.
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