Santa Cruz Good Times

Sunday
Nov 23rd
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Dining Reviews

Food & Drink - Dining Reviews

Due West of Japan

Due West of JapanImura Japanese Restaurant serves sushi, shioyaki and some Korean specialties too

If you'd like to improve your sushi-making technique, Chef Jim Song stars in an informational five-minute video on the website of Watsonville's Imura Japanese Restaurant. In it, he makes rolling a compact, symmetrical California Roll appear error-proof. At Imura you will find this perfectly made roll along with other traditional Japanese dishes and locally uncommon culinary gratifications.

Read more...
Food & Drink - Dining Reviews

Step Back

Step Back

In the evenings, the setting sun casts its rays on a vibrant, standing-room only crowd on the deck of Caffe Pergolesi. But on a fall morning I discovered a sea of tranquility.

The dozen or so patrons included retirees discussing football, an occasional studying student or businessperson channeling Cruzio's free wifi, and a constant stream of acquaintances choosing from the caffe's long list of caffeinated beverages.

 

Read more...
Food & Drink - Dining Reviews

Peak of Convenience

Peak of Convenience

Summit Kitchen has commuters covered with ready-to-heat meals, flowers, and smoked hot dogs
I traded a commute down industrial Highway 101 for the idyllic redwoods of Highway 17. The slow trek up the mountain was ideal for dreaming and planning, but once I hit the summit, the sweeping view of Monterey Bay and drop in temperature shook me into reality.  "What's for dinner?" I would distressfully inquire.

 

Read more...
Food & Drink - Dining Reviews

Mealz on Wheelz

Mealz on Wheelz

Good Times readers voted Drunk Monkeys the Best New Restaurant in 2009. Since then, owners Dameon and Laura DeWorken have shuttered their Seabright restaurant and gone mobile, serving Asian Street Food from a ferociously painted catering truck.

This self-proclaimed Westside Lurker is often found on Mission Street at CVS Pharmacy or U-Save Liquors, and is also is known to haunt the corner of Encinal and Sylvania by Costco. In this new business model, roach coach meets high tech, as DeWorken occasionally updates the Drunk Monkeys facebook page with his location. Fans, currently numbering 678, or anybody else can also text him for a real-time update.

Read more...
Food & Drink - Dining Reviews

Fresh and Fired-up

Fresh and Fired-up

Watsonville’s Cafe Ella celebrates the bounty of local produce with homemade recipes
his week thousands of us will travel on East Lake Avenue towards the Santa Cruz County Fair. Huge hogs raised by 4-H kids, rides, carnie games, and exhibits of local artisans are sure to draw crowds. Nevertheless, what if you’re just not a fan of fair food?

Read more...
Food & Drink - Dining Reviews

Balcony Banquet

Balcony Banquet

As the official season of summer draws to a close, I have my fingers crossed for a month of warm fog-free fall days. But to hedge my bet I set out to enjoy a summer dinner at 515 Kitchen and Cocktails.

Read more...
Food & Drink - Dining Reviews

Frozen in Place

Frozen in Place

Penny Ice Creamery gives Santa Cruz its first taste of locally made from-scratch ice cream after much anticipation.

The Penny Ice Creamery brings the popular concept of seasonal to ice creams and sorbets in downtown Santa Cruz.

Read more...
Food & Drink - Dining Reviews

Packing Heat

Packing Heat

A decade after its demise, India Joze Restaurant is back as a bright and cozy cafe on Front Street. Chef Jozseph Schultz has been an integral part of the local culinary scene after closing the popular restaurant. He has been busy catering, selling high-intensity propane wok burners, leading food-based tours, and teaching classes at UCSC, Cabrillo, and, more recently, New Leaf Markets.As before, the menu at India Joze is inspired by a wide array of international

Read more...
Food & Drink - Dining Reviews

Borne from Original Sin

Borne from Original SinOriginal Sin Desserts, Bakery and Café moves its creative menu
and decadent edibles to downtown Santa Cruz


What was Capitola's loss has become Santa Cruz's gain as Original Sin Desserts Bakery and Café moved into the Culinary Center on Front Street.
Read more...
Food & Drink - Dining Reviews

In and Out

In and Out

When I was younger, an occasional buffet meal was an opportunity to gorge myself on the less healthy foods that I rarely saw at home. Like piles of bacon and a table-full of desserts. Now I appreciate buffets as a quick lunch stop. The new Thai Village restaurant in the King's Village Shopping Center offers a small, fresh buffet ($8.95) that was well-attended by local Seagate employees last week.

Read more...
 
Page 37 of 47

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events