10 Dishes You Need to Know About
Santa Cruz County has plenty of creative diversity. But the same can be said for its culinary offerings, especially ethnic dishes. Take note of 10 that captured our interest.
What It Is: Succulent scallops plus sizeable prawns and chicken pieces are encased in a fragrant, red curry sauce featuring pumpkin and Thai basil. You will swallow any pride and lick up every last drop; like all the restaurant’s dishes, you can taste the freshness. The recipe comes from Thailand native Dee Hongmanee, who co-owns Sawasdee with her husband Bill and creates all the recipes.
Get It Here: Sawasdee, 5050 Soquel Dr, Soquel, 462-5051