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Feb 08th
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Dining Reviews

Food & Drink - Dining Reviews

A Harbor Fall

A Harbor Fall

The new fall menu at Johnny’s Harborside offers fresh and comforting fare

I was craving a pleasant, tasty, and leisurely brunch with an exquisite view, so, under a cloudless sky, we headed to Johnny’s Harborside at the small craft harbor. Soft butter melted gently into warm, itty bitty cinnamon-scented muffins which tasted of chocolate with autumn walnuts while we reviewed the new fall menu.

Chef Brian Woods’ new creations include a number of starters such as grilled shrimp cocktail with avocado ($13), grilled romaine salad ($7) with smoked tomatoes and citrus Caesar vinaigrette, warm spinach salad ($9) with bacon vinaigrette, caramelized onions and goat cheese, and vegetarian spring rolls ($7) with sesame vinaigrette.

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Food & Drink - Dining Reviews

Hot from the Oven

Hot from the Oven

Roland Konicke, a transplanted New Yorker, worked in and around local farmers markets for years. He missed the Big Apple's pizzas, and set out to let Californians taste the difference, using local, organic ingredients. Even the meat products, from Santa Cruz's El Salchichero, are from local pasture-raised animals.

Konicke sells his Uncle Ro's take & bake pizzas at Santa Cruz farmers markets. Shoppers can snack on a warm slice, or take one home to bake. Local ingredients lead to seasonal combinations, and August's Padrón pepper pies made the local top-ten list.

Temporarily mobility-impaired, (oh, I miss the farmers market), I followed a hint that someone had spied the pies at Whole Foods in Santa Cruz. Right next to the store’s in-house creations were four varieties of Uncle Ro’s ($10.99).

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Food & Drink - Dining Reviews

Nest Eggs

Nest Eggs

Crow’s Nest launches daily breakfast

Stand-up paddle boarders, scullers, kayakers and a back-pedaling otter floated down the channel followed by Team O'Neill with a boat load of school children. Two sets of twin toddlers pranced happily in the sand while a runner and dog-walker made their way down the levee toward the lighthouse. It is the familiar view from the comfortable Crow's Nest, and now it's available at breakfast.

With all those healthy people exercising outside, I assuaged my guilt with a reminder that breakfast is the most important meal, and, coincidentally, that's the way it was treated by the Crow's Nest kitchen.

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Food & Drink - Dining Reviews

Bread as Art

Bread as Art

From the ceiling of the little market and bakery hang piñatas of all shapes and sizes, but the bakery cases were practically empty at nine in the morning. We were quickly greeted by co-owner Jorge Hernandez who sent us into the kitchen where we selected eight just-baked pastries ($10.60) from the six-foot tall racks of colorful, sweet and savory breads in multitudinous shapes and sizes.

Although El Rosal has a huge selection, Hernandez said his bakery makes far fewer than the 500 or more varieties in Mexico's repertoire.

The Spaniards first brought wheat to the New World, and for a short time in the 1860s the French brought expert pâtissiers. Hernandez says that each of the Mayan tribes in the south and the Aztecs farther north added their own touch to these foreign influences, creating the wonderful diversity.

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Food & Drink - Dining Reviews

Clean Slate

Clean Slate

Hoffman’s hands reigns over to Food Network for an extreme makeover

There was suspense and drama, frustration and anticipation, showmanship and emotion. Like Roger Craig at Albertson’s, Lance Armstrong on Beach Street, and James Durbin at Loudon Nelson, this was a Santa Cruz moment. Food Network was in town.

When I read about the filming of Restaurant Impossible at Hoffman’s, I called for reservations along with every other self-professed foodie in town. Upwards of fifty redials and no luck. I felt like the Queen of Sheba on Monday when an associate said there was a seat for me.

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Food & Drink - Dining Reviews

Continuity of Community

Continuity of CommunityFrom snacks to hearty dinners and bocci ball to nightly live music, Bocci's Cellar remains an important gathering place

In the first decade of the 17th century, Mission Church planted vineyards in the area of Harvey West Park, ostensibly the first local viticulture. A few Victorian homes built a century later still stand nearby. Angelo Peter Urbani was born in one of these on Encinal Street to Italian immigrants. The family elevated their home to create a cellar underneath in which to age barrels of wine. Of Angelo's sons, Joseph is immortalized on a plaque outside of Bocci's Cellar for adding the bar and dining room that transformed the home into a gathering place for the Italian community.
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Food & Drink - Dining Reviews

PIZZA @ burger.

PIZZA @ burger.

Some things just go together; Rum and coke, peanuts and Crackerjacks, pizza and beer. Which brings me to Mission Street's burger., where almost 50 draft beers are joined by even more bottled selections. All those beers, just begging for pizza. And burger. heard their cries.

The new offerings are wood-fired with dough and sauces made daily. The pizzas I enjoyed each had thin, cracker-crisp crusts, a seared edge here and there, and a hint of flavorful cheese.

We ordered burgers and pizzas at the counter, and beers at the bar. The burgers arrived quickly. French fries were dipped in ketchup, sweet potato fries in a vinegared Thousand Island-style tartar sauce. As my compadres took the final bites of their juicy sandwiches, making use of the abundant napkins, the first pizza arrived.

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Food & Drink - Dining Reviews

Dynamic Dining

Dynamic Dining

With an ever-changing menu, it's like a new restaurant at every visit to Main Street Garden Cafe


I find it impossible to get bored with Main Street Garden Cafe. Under the leadership of Chef Brad Briske, previously of San Francisco's Millennium and Gabriella Cafe in Santa Cruz, the menu incorporates pasture-raised meats, sustainable fish, house-made pasta, local wines, and local organic produce, some from the restaurant's own garden, and including eggs. It changes weekly to celebrate seasonal specialties which recently included tomatoes, watermelon, summer squash, shelling beans and Padrón peppers.

A parade of local artists display their craft on the walls and local musicians perform regularly on the restaurant's spacious patio.

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Food & Drink - Dining Reviews

Gourmet Pique-nique

Gourmet Pique-nique

Hidden at the center of the Seascape Village retail shops, Seascape Foods offers beach gear, basic groceries, local products, and gourmet food to go that can join you at beach or for a round of golf.

In the morning, enjoy a coffee drink with breakfast burritos and omelettes. The fresh house-baked muffins are always delicious. Recently, a sweet surfaced Strawberry Muffin ($2.50) with a crinkled brown crust divulged bubble gum-colored berries from its hearty interior.

A wealth of salads ($7.99 to $10.99 per pound) was displayed in the case at lunchtime including marinated tofu or gigante beans, carrot, and antipasti with roasted tomatoes. Green salads such as Greek and Caesar are also available. Entrées of Tri-tip Lasagna, Baked Mac and Cheese, Vegetarian Lasagna, and fat, sauced enchiladas waited in thick casserole dishes.

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Food & Drink - Dining Reviews

Oh, Au Midi

Oh, Au MidiAu Midi Restaurant & Bistrot raises the culinary bar

Not long after Muriel and Michel Loubiere opened Au Midi in October 2008, word quickly spread about this delightful French restaurant, and it was soon rated one of the best restaurants in the area. It has continuously maintained this status—thanks in no small part to the culinary talents of chef Muriel Loubiere.

My friend Sandy and I are greeted and seated by Michel in the warmth of the small cozy restaurant. We order a bottle of Soquel Vineyards’ Sauvignon Blanc ($34), an excellent pairing to go with our main dish of seafood.

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On the Run

Is there hope for California’s salmon?

 

Chinese New Year of the Red Fire Monkey

Monday, Feb. 8, is Aquarius new moon (19 degrees) and Chinese New Year of the Red Fire Monkey (an imaginative, intelligent and vigilant creature). Monkey is bright, quick, lively, quite naughty, clever, inquiring, sensible, and reliable. Monkey loves to help others. Often they are teachers, writers and linguists. They are very talented, like renaissance people. Leonardo Da Vinci was born in the year of Monkey. Monkey contains metal (relation to gold) and water (wisdom, danger). 2016 will be a year of finances. For a return on one’s money, invest in monkey’s ideas. Metal is related to wind (change). Therefore events in 2016 will change very quickly. We must ponder with care before making financial, business and relationship changes. Fortune’s path may not be smooth in 2016. Finances and business as usual will be challenged. Although we develop practical goals, the outcomes are different than hoped for. We must be cautious with investments and business partnership. It is most important to cultivate a balanced and harmonious daily life, seeking ways to release tension, pressure and stress to improve health and calmness. Monkey is lively, flexible, quick-witted, and versatile. Their gentle, honest, enchanting yet resourceful nature results often in everlasting love. Monkeys are freedom loving. Without freedom, Monkey becomes dull, sad and very unhappy. During the Spring and Autumn Period (770 - 476 BC), the Chinese official title of Marquis (noble person) was pronounced ‘Hou,’ the same as the pronunciation of ‘monkey’ in Chinese. Monkey was thereby bestowed with auspicious (favorable, fortunate) meaning. Monkey years are: 1920, 1932, 1944, 1956, 1968, 1980, 1992, 2004, 2016.  

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of February 5

Santa Cruz area movie theaters >
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