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Jul 31st
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Dining Reviews

Food & Drink - Dining Reviews

Spilling the Beans

Spilling the Beans

I stood facing two portals at Brown Ranch Marketplace. The one on the right read Weight Watchers, the other Zizzo's. The aroma of freshly brewed coffee lured me left.

"Good Friends Great Coffee" seemed to be more than a slogan at Zizzo's, as the steady stream of customers seemed to be all on a first name basis. With 60 hot, cold, and blended espresso, coffee, tea and fruit beverages to choose from, plus the ability to mix and match to create your own gourmet specialty, my choice was not a simple one.

I chose a Mexican Mocha—with nonfat milk and no whipped cream as penance. The steaming twelve-ounce beverage with a shot of espresso was flavored with cinnamon, chocolate, and hazelnut. It tasted as marvelous as Kahlua and Frangelico but totally work-appropriate, and was just sweet enough.

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Food & Drink - Dining Reviews

Menu Guide for Santa Cruz area

Menu Guide for Santa Cruz area> Click here for the menus, phone numbers and address of all these restaurants:
Laili, Kianti’s, Rosie McCann’s, El Palomar, Fire Fish, Ideal Bar & Grill, Miramar, Casablanca Restaurant, Zelda’s, Paradise Beach Grille, Zameen Cuisine, Sawasdee Thai Cuisine, Lillian’s, The Crepe Place, burger., The Parish, Samba Rock, Pearl of the Ocean, Vasili’s Greek Taverna, Zoccoli’s Deli, Taqueria Vallarta, Charlie Hong Kong, Aloha Island Grille, May’s Sushi, Engfer’s Pizza Works, Chill Out Cafe, Clubhouse Kitchen, Hollin’s House, Hindquarter, Ristorante Italiano, Zachary’s, Hula’s, Linwood’s Bar & Grill. Click HERE to get the menus >
Restaurant A-Z in Santa Cruz area >
Food & Drink - Dining Reviews

Full Circle

Full Circle

Behind the scenes at the big move for Staff of Life

I have excitedly watched the transformation of a building on Soquel Avenue from that of an auto dealership into Staff of Life's new home. Now, a metal fence has been built around the entrance with a canopied roof. An open-air beverage bar and produce bins house things like colorful berries. It’s a good welcome into the store.

Mid-afternoon on the day before the grand opening, the large parking lot was full, as was bordering Darwin Street. There was an air of excitement as throngs of shoppers pushed carts through the aisles and greeted strangers. School children bagged their favorite vegetables.

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Food & Drink - Dining Reviews

On Aging Well

On Aging Well

An on-line reader named Ben commented on the Pu-erh tea I wrote about from Dynasty Chinese Restaurant on Portola. He suggested that Internet purchases were risky, perhaps either overpriced or counterfeit, and suggested I visit David and his staff at Chaikhana for a taste of the real thing. As I've lately been developing recipes for flavored iced teas, it's a good time to visit.

Chaikhana, which means tea culture, has possibly a hundred different teas, estimated tea maker Andrew, but I'm interested in the Chinese post-fermented style in which dried green leaves are rolled, dampened, and left to ferment and darken.

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Food & Drink - Dining Reviews

My Old Italian Home

My Old Italian Home

Ristorante Barolo adds homemade touches to its Italian specialties in the Historic Bayview Hotel

At eight in the morning I was craving Italian food so I headed into Aptos Village where the county's oldest hotel, the Bayview Bed and Breakfast Inn, houses Ristorante Barolo.

The breakfast room was originally a wrap-around portico of the home which was built in 1878. It was remodeled in 1883 to add the third story, where dormer windows protrude from the mansard roof. Likely the Italianate features were added then, such as faux cornerstone quoins and decorative triangular pediments over the doors and windows.

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Food & Drink - Dining Reviews

Wake up and Smell the Pizza

Wake up and Smell the Pizza

Santa Cruz's home of the original pizza dance has parlayed its expertise with dough and toppings into some tasty weekend brunch fare. The scent of strong coffee seemed unusual at Kianti's, but welcome on a sleepy Saturday morning. Breakfast Pizzas ($11.95/$19.95), pizza dough pastries ($6.95 to $7.95), and Scrambles and Wraps ($8.95) pair just as well with Bloody Marys ($5) and bottomless Mimosas ($10).

Four scrambles can be wrapped in a flour or whole wheat tortilla and are served with fruit, pasta salad, or chips and house-made salsa. You can also design your own scramble (or pizza) from an abbreviated list of your favorite pizza toppings.

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Food & Drink - Dining Reviews

Extreme Makeover

Extreme Makeover

Golden Palace brings luxurious Chinese dining to Midtown

Impeccable decor at the new Golden Palace is accompanied by friendly service, and with more than 170 dishes to choose from, mild or spicy, vegetarian or omnivorous, there are numerous tastes to be treasured.

At night, red paper lanterns and white icicle lights highlight the golden brick exterior. Inside I was greeted by a highly carved chair and familiar shimmering wallpaper. Golden Palace is a sister to Dynasty on Portola Drive in Santa Cruz, and our server said the owner designed everything, right down to his shiny black shirt emblazoned with a sequined dragon. New tall-backed booths offer privacy and are decorated with gilded plastic dragons, as is the circular table which seats 14.

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Food & Drink - Dining Reviews

Lighten Up

Lighten Up

In my columns I focus on the best edibles our local cooks and chefs have to offer, and avoid chain restaurants, especially national ones. I rarely eat fast food, anyway.

But, there are extenuating circumstances, like when the kitchen was being remodeled and I needed a quick breakfast for the school kids, or when the "low on iron" buzzer signals a Whopper Junior emergency. Now you've met the skeletons in my closet.

On one clandestine visit to McDonald's, I was intrigued by the ads for smoothies, yogurt parfaits and oatmeal. I scoffed, recalling the introduction of Caramel Frappe and its 450 calories, for 12-ounces! Could McDonald's actually smaller-size me?

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Food & Drink - Dining Reviews

Down in the Valley

Down in the Valley

Charming old-school service, fresh ingredients, and a bucolic drive make Scopazzi's a longtime favorite

In 1915 the original Scopazzi's Restaurant building was erected as a hotel by the Locatelli family, housing lumber men and, later, movie stars. The paneled Redwood Dining Room with open-beam ceiling was built in 1924, and the lounge added after the property was sold to the Scopazzis in 1955. There still remain china cabinets and a beautiful marble-topped buffet. And there still remains that old-school San Francisco Italian professionalism; from word-of-mouth orders to the kitchen, to table-side preparation of flaming specialties and dishes like Veal Scaloppine and Chicken Cacciatore.

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Food & Drink - Dining Reviews

Salmon and Salad

Salmon and Salad

We headed over to the harbor to experience the Johnny's Harborside Winter Wednesday Cioppino night. As an e-club member, I also had a coupon for two-for-one starters or salads. While "Fresh Catch Your Way" is still a mainstay of the menu, Chef Scott Delk, who arrived at Johnny's after the closing of Theo's, has added his own touch to the fresh and flavorful presentations.

Although Taco and Tequila nights are Tuesdays and Thursdays and house special margaritas are just $7, the combinations were too unique to ignore.

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Health Screening

Santa Cruz wellness expert releases app to improve workplace well-being

 

Leo Sun; Full Moon, Venus Retro in Leo; Saturn Direct

It’s a complex week of planetary movements, challenges, demands and callings. We’re in the time of the Leo Sun. Leo—fixed fire, gold, the heart, generous, strong, noble, the king/queen—needs appreciation and praise from everyone in order to move forward. During Leo we gain a greater sense of self-identification by recognizing our creativity. It’s therefore a perfect time for Venus retrograding in Leo. In Venus retrograde we review and re-assess values. Venus retro in Leo concerns our self as valuable, acknowledging talents, gifts, abilities and offerings. Friday, Venus re-enters Leo (29 degrees, a critical degree) continuing the retrograde to 14 degrees Leo on Sept. 6. Friday (Full Moon) is also the (8 degrees) Leo solar festival, Festival of the Future. Leo is the heart of the sun, the heart of all that matters. When attuned to this heart, we have understanding and inclusivity. The heart of the Lion is Mitra (think “Maitreya,” the coming World Teacher). Leo prepares humanity to receive divine love from subtle sources and later to radiate that love to the kingdoms. Sirius, Ray 2, where love originates, streams through Regulus (heart of Leo), into the heart of the sun (Ray 2) and into all hearts. The heart of Leo is Regulus. Joining Venus, the love underlying all of creation appears. Saturday is Sun/Neptune (confusion or devotion) with late night Saturn turning stationary direct. Ideas, plans and structures held long in abeyance (since March 14) slowly move forward. (Read more on Leo and the week at nightlightnews.org and Risa D’Angeles’ Facebook page, accessed through my website.)

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Jailbreak with Reality

‘The Stanford Prison Experiment’ revisits one of the most notorious studies of all time
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