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Aug 27th
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Dining Reviews

Food & Drink - Dining Reviews

Full Circle

Full Circle

Behind the scenes at the big move for Staff of Life

I have excitedly watched the transformation of a building on Soquel Avenue from that of an auto dealership into Staff of Life's new home. Now, a metal fence has been built around the entrance with a canopied roof. An open-air beverage bar and produce bins house things like colorful berries. It’s a good welcome into the store.

Mid-afternoon on the day before the grand opening, the large parking lot was full, as was bordering Darwin Street. There was an air of excitement as throngs of shoppers pushed carts through the aisles and greeted strangers. School children bagged their favorite vegetables.

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Food & Drink - Dining Reviews

On Aging Well

On Aging Well

An on-line reader named Ben commented on the Pu-erh tea I wrote about from Dynasty Chinese Restaurant on Portola. He suggested that Internet purchases were risky, perhaps either overpriced or counterfeit, and suggested I visit David and his staff at Chaikhana for a taste of the real thing. As I've lately been developing recipes for flavored iced teas, it's a good time to visit.

Chaikhana, which means tea culture, has possibly a hundred different teas, estimated tea maker Andrew, but I'm interested in the Chinese post-fermented style in which dried green leaves are rolled, dampened, and left to ferment and darken.

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Food & Drink - Dining Reviews

My Old Italian Home

My Old Italian Home

Ristorante Barolo adds homemade touches to its Italian specialties in the Historic Bayview Hotel

At eight in the morning I was craving Italian food so I headed into Aptos Village where the county's oldest hotel, the Bayview Bed and Breakfast Inn, houses Ristorante Barolo.

The breakfast room was originally a wrap-around portico of the home which was built in 1878. It was remodeled in 1883 to add the third story, where dormer windows protrude from the mansard roof. Likely the Italianate features were added then, such as faux cornerstone quoins and decorative triangular pediments over the doors and windows.

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Food & Drink - Dining Reviews

Wake up and Smell the Pizza

Wake up and Smell the Pizza

Santa Cruz's home of the original pizza dance has parlayed its expertise with dough and toppings into some tasty weekend brunch fare. The scent of strong coffee seemed unusual at Kianti's, but welcome on a sleepy Saturday morning. Breakfast Pizzas ($11.95/$19.95), pizza dough pastries ($6.95 to $7.95), and Scrambles and Wraps ($8.95) pair just as well with Bloody Marys ($5) and bottomless Mimosas ($10).

Four scrambles can be wrapped in a flour or whole wheat tortilla and are served with fruit, pasta salad, or chips and house-made salsa. You can also design your own scramble (or pizza) from an abbreviated list of your favorite pizza toppings.

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Food & Drink - Dining Reviews

Extreme Makeover

Extreme Makeover

Golden Palace brings luxurious Chinese dining to Midtown

Impeccable decor at the new Golden Palace is accompanied by friendly service, and with more than 170 dishes to choose from, mild or spicy, vegetarian or omnivorous, there are numerous tastes to be treasured.

At night, red paper lanterns and white icicle lights highlight the golden brick exterior. Inside I was greeted by a highly carved chair and familiar shimmering wallpaper. Golden Palace is a sister to Dynasty on Portola Drive in Santa Cruz, and our server said the owner designed everything, right down to his shiny black shirt emblazoned with a sequined dragon. New tall-backed booths offer privacy and are decorated with gilded plastic dragons, as is the circular table which seats 14.

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Food & Drink - Dining Reviews

Lighten Up

Lighten Up

In my columns I focus on the best edibles our local cooks and chefs have to offer, and avoid chain restaurants, especially national ones. I rarely eat fast food, anyway.

But, there are extenuating circumstances, like when the kitchen was being remodeled and I needed a quick breakfast for the school kids, or when the "low on iron" buzzer signals a Whopper Junior emergency. Now you've met the skeletons in my closet.

On one clandestine visit to McDonald's, I was intrigued by the ads for smoothies, yogurt parfaits and oatmeal. I scoffed, recalling the introduction of Caramel Frappe and its 450 calories, for 12-ounces! Could McDonald's actually smaller-size me?

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Food & Drink - Dining Reviews

Down in the Valley

Down in the Valley

Charming old-school service, fresh ingredients, and a bucolic drive make Scopazzi's a longtime favorite

In 1915 the original Scopazzi's Restaurant building was erected as a hotel by the Locatelli family, housing lumber men and, later, movie stars. The paneled Redwood Dining Room with open-beam ceiling was built in 1924, and the lounge added after the property was sold to the Scopazzis in 1955. There still remain china cabinets and a beautiful marble-topped buffet. And there still remains that old-school San Francisco Italian professionalism; from word-of-mouth orders to the kitchen, to table-side preparation of flaming specialties and dishes like Veal Scaloppine and Chicken Cacciatore.

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Food & Drink - Dining Reviews

Salmon and Salad

Salmon and Salad

We headed over to the harbor to experience the Johnny's Harborside Winter Wednesday Cioppino night. As an e-club member, I also had a coupon for two-for-one starters or salads. While "Fresh Catch Your Way" is still a mainstay of the menu, Chef Scott Delk, who arrived at Johnny's after the closing of Theo's, has added his own touch to the fresh and flavorful presentations.

Although Taco and Tequila nights are Tuesdays and Thursdays and house special margaritas are just $7, the combinations were too unique to ignore.

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Food & Drink - Dining Reviews

Brew Ha-Ha

Brew Ha-Ha

San Francisco Beer Week hits Santa Cruz

With the holiday season behind us, and St. Patrick’s Day still weeks away, you may find that the prevalence of socially acceptable excuses to enjoy large quantities of beer fall flat this time of year. Never fear, for San Francisco Beer Week lets your cup runneth over with more than 300 Northern California events from Feb. 11–20. Locally, food and beer pairings, beer tastings, educational classes and opportunities to talk with brewers ensure it won’t be hard to find a great stout shindig, ale adventure or porter party.

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Food & Drink - Dining Reviews

Three Squares and a Snack

Three Squares and a Snack

No matter which meal you prefer, Severino's prepares them all with flair and fresh ingredients

Many hotels lack kitchens while others offer the most basic sustenance. Neither is the case at the Seacliff Inn, where Severino's fuels patrons throughout the day with ambitious wake-ups like Eggs Benedict, a casual lounge menu and filling dinner entrées of Salmon Dijon and rack of lamb.

Severino's serves breakfast daily including omelets, Huevos Rancheros, and lox and bagels. On weekends breakfast is followed by brunch. A nice list of salads ($10.99 to $12.99) includes seared Ahi with roasted red pepper vinaigrette.

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The Meaning of ‘LIFE’

With a new documentary film about his work, and huge exhibits on both coasts, acclaimed Santa Cruz nature photographer Frans Lanting is having a landmark year. But his crusade for conservation doesn’t leave much time for looking back

 

Seasons of Opportunity

Everything in our world has a specific time (a season) in which to accomplish a specific work—a “season” that begins (opportunity) and ends (time’s up). I can feel the season is changing. The leaves turning colors, the air cooler, sunbeams casting shadows in different places. It feels like a seasonal change has begun in the northern hemisphere. Christmas is in four months, and 2015 is swiftly speeding by. Soon it will be autumn and time for the many Festivals of Light. Each season offers new opportunities. Then the season ends and new seasons take its place. Humanity, too, is given “seasons” of opportunity. We are in one of those opportunities now, to bring something new (Uranus) into our world, especially in the United States. Times of opportunity can be seen in the astrology chart. In the U.S. chart, Uranus (change) joins Chiron (wound/healing). This symbolizes a need to heal the wounds of humanity. Uranus offers new archetypes, new ways of doing things. The Uranus/Chiron (Aries/Pisces) message is, “The people of the U.S. are suffering. New actions are needed to bring healing and well-being to humanity. So the U.S. can fulfill its spiritual task of standing within the light and leading humanity within and toward the light.” Thursday, Aquarius Moon, Mercury enters Libra. The message, “To bring forth the new order in the world, begin with acts of Goodwill.” Goodwill produces right relations with everyone and everything. The result is a world of progressive well-being and peacefulness (which is neither passive nor the opposite of war). Saturday is the full moon, the solar light of Virgo streaming into the Earth. Our waiting now begins, for the birth of new light at winter solstice. The mother (hiding the light of the soul, the holy child), identifying the feminine principle, says, “I am the mother and the child. I, God (Father), I Matter (Mother), We are One.”

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

His Dinner With David

Author + reporter = brainy talk in ‘End of the Tour’
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