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Oct 30th
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Dining Reviews

Food & Drink - Dining Reviews

Out of the Ordinary

Out of the Ordinary

I’ve often made a mental note when traveling Mt. Hermon Road to stop at Auntie Mame’s. I’m sorry it took me so long.

It’s bright inside this corner storefront in an aging retail building, where a long, shiny wooden lunch counter was immaculate. The walls held historic photographs, one of which sparked memories of reindeer-drawn sleigh rides at Santa’s Village amusement park.

You’ll find all of your morning favorites on the extensive breakfast menu, which is served all day. Creative specials were listed on the white board, which included Huevos Potatoes ($7.50); home fries layered with eggs, cheese, salsa and green onions.

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Food & Drink - Dining Reviews

Sushi Safari

Sushi Safari

On 41st Avenue, Pink Godzilla and Miyako each offer unique Japanese specialties

Capitola's 41st Avenue is home to numerous sushi restaurants. Miyako, across from the mall, is a full-service Japanese Restaurant. During a weekday lunch hour, the buffet ($9.95) was popular, stocked with tempura asparagus, seaweed and red bell pepper relish, fried tofu, chicken drumsticks, and glass noodle sauté.

But I was surfing for sushi. On the helpful laminated placemats, photographs of sashimi were identified by both their Japanese and English names. I ordered Lunch Special #3 ($12.95), with seven pieces of nigiri sushi chosen by the chef.

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Food & Drink - Dining Reviews

Viva la Sopa

Viva la Sopa

Just before the days begin to lengthen, and the air is frigid as if snow-kissed, all I can think about is a bowl of homemade soup.

I heard good words about the Carne en su Jugo beef soup ($6) at Taqueria Santa Cruz, and as it turns out, it's the restaurant's signature dish. After placing my order at the counter, I picked a sunny plump booth by the window. Spanish-language ESPN2 was recounting the weekend's events on two flat screen televisions at either end of the long dining room.

Soon, a large bowl was delivered to my table with a foil package of steaming, aromatic corn tortillas. In the clear broth, which was sprinkled with finely minced cilantro and white onions, floated large pieces of green avocado. I squeezed wedges of lime into the soup, and crumbled the crisply fried dried red peppers onto its surface.

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Food & Drink - Dining Reviews

In-and-Out

In-and-Out

Backstage Lounge quickly dishes up lusciously flavored organic Asian-fusion specialties

Culinary integrity in the midtown-Seabright neighborhood just keeps getting better. And newcomer Backstage Lounge continues the trend, serving Asian-inspired dinners nightly by the Rio Theatre.

Many inexperienced restaurateurs have come and gone at this location since the charming Bea and her Koffee Kup retired. Although the Lounge may be new to the neighborhood, the proprietor, David Jackman, is no neophyte. He has owned Chocolate at Bookshop Santa Cruz for a decade, and before that, So Say We.

Tablecloths with shiny copper-colored brocades of Asian motifs shimmered in the small room where lights with faceted glass shades hung from the ceiling. Bright blue walls added excitement, and an array of jazzy music like you might hear in a 1940s supper club supported the classy ambiance.

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Food & Drink - Dining Reviews

Secret Garden

Secret Garden

Like most liquor stores, neon signs which announce the availability of beer shine through plate glass windows. But at Garden Liquors and Deli, a majority of customers come for the food.

During a recent lunch hour, a steady stream of large and small salads ($2.75 to $5.95) was pulled from the self-serve deli case. The wide variety included Chicken Caesar, Chef, Spinach, and Tuna Salad. Also available for a quick getaway was a selection of Saran-wrapped sandwiches, fresh fall apples, and numerous desserts— including squares of Tiramisu and wedges of multicolored cheesecake.

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Food & Drink - Dining Reviews

Raising the Bar

Raising the BarInside and out, the bar menu at Verve Lounge sets the standard

lthough the building has housed numerous dark and rustic watering holes, the renovation undertaken by Verve Lounge in Aptos has created a light and lively club. A stage and large dance floor feature music nightly and flavorful bar food quells the appetite.
Large windows now light the decidedly upscale interior where tall tables with black high-backed chairs make perfect conversation spots. The long, shiny bar is lined with soda fountain-style chrome stools with chic red upholstery.
On a Saturday afternoon, owner Deb Schottgen was stocking the bar for the crowd that would later enjoy the music of local band Extra Large. It was happy hour, when well drinks and draft beers are just $3.
The bar menu includes pulled pork or burger sliders, Panini, hot links and wings ($7). From 5 to 8 p.m., larger plates ($7 to $10) include side salads and chips. And recently, crab cakes were added to the Friday menu.
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Food & Drink - Dining Reviews

Singing in the Abbey

Singing in the Abbey

At the busy corner of Mission Street and Highway 1 stands a large and attractive brick church where a meeting hall has been transformed into a popular non-profit coffee, art, and music lounge.

On one side of the comfortable, high-ceilinged room, green velvet settees loaded with colorful pillows, floor to ceiling drapes, and crystal chandeliers give it an operatic feel. Elsewhere patrons enjoyed coffee and conversation at various sizes of both tall and short tables. Laptops appeared in abundance, taking advantage of free Cruzio hotspot wireless internet and numerous electrical power strips.

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Food & Drink - Dining Reviews

Get S’mac

Get S’mac

The Red’s mac ’n’ cheese (and beer pairing) is downright irresistible

The last time I really truly indulged in macaroni and cheese I was 7 years old. I was living in Chicago at the time. My friend Nancy used to invite me over to her house, down the block, and together, we’d concoct a fairly lovely batch of Kraft’s macaroni and cheese, pile it high on our plates and then pour a river of ketchup all over it. Delicious. I gained 10 pounds that year. I feared cheese-and-carb combos ever since.

So, fighting back the flashback from my youth, I decided to be brave and experience the Red’s S’mac Pairing Dinner in Downtown Santa Cruz. It sounded like the most curious food and beverage marriage since my Polish family insisted vodka was a good chaser for Polish sausage. Four courses with four different beer brews—four different and unique experiences for the palate.

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Food & Drink - Dining Reviews

Italian Village

Italian Village

The Star Bene family offers Old World hospitality with its Italian recipes

quartet of old friends discussed business and life over dinner, joined later by a woman and young boy. The table then erupted in excitement as Grandmother made her entrance. As is characteristic of European neighborhood restaurants, it was from this table that Sergio Di Sarro, an owner of Star Bene, arose to welcome us into his dining room.

On this particular mid-week evening, the back patio was empty. Inside the home, plastered walls with rounded corners were faux-painted in delicate colors, and were romantically illuminated by numerous lights. A bottle of Sangiovese, one of our favorite varietals, miraculously decorated our table, which was also stocked with crayons for adorning the clean white paper tablecloth covers.

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Food & Drink - Dining Reviews

A Lush Cliff

A Lush Cliff

People often wait on the sidewalk in front of tiny Cliff Cafe. The photocopied and stapled menu is three pages long, and from the narrow strip of a kitchen come thoughtfully-designed and marvelously-flavored breakfast and lunch.

Thick, translucent plastic protects the brightly-colored tablecloths on just six tables. A stainless steel Metro rack holds coffee cups and a selection of children's books.

Choose from simple, wholesome Chunky Oatmeal ($4.75) with raisins or dates ($1) to filling omelets ($6.95 to $9.25) like the bacon, avocado, tomato and cheese. At 11:30 a selection of five sandwiches ($6 to $7.75) joins the lineup. Of special note are the six tofu sautés.  Neither an afterthought or a simple substitute for scrambled eggs, these dishes are designed with tofu in mind, and I noted the aroma of turmeric wafting from the kitchen from one of these masterpieces.

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Jawing

Monterey Bay scientists are working to crack the mysteries of—and dispel the myths about—great whites. But in the highly contentious world of shark experts, there’s a fin line between love and hate

 

Altars of Remembrance, Forgiveness & Rapprochement

We’re in Scorpio now—things mysterious, ageless, hidden, sometimes scary. Friday is Halloween; Saturday, All Saints Day; Sunday, All Soul’s Day. Sunday morning at 2 a.m. (after midnight), Daylight Savings Time ends. Clocks are turned back. Tuesday is the General Election. Our vote is our voice. Each vote matters. Applying freedom of choice—Libra’s teachings. It’s time to build Halloween, All Saints and All Souls altars—with marigolds, pumpkins, sugar skeletons, copal (incense), pomegranates, persimmons, candy corn and cookies, orange and black. It’s so Saturn (now in Scorpio). Saturn is the dweller on the threshold (like St. Peter at the gates of heaven). Saturn can look like a Halloween creature—a gargoyle—a fantastic dragon-like creature protecting sacred sites. The dweller (Saturn) stands at the door or threshold of sacred mysteries, wisdom temples, inner sanctums of churches, offering protection, scaring evil away. The last day of October and first two days of November, when veils between worlds thin and spirits roam about, are times of remembrance, forgiveness, reconciliation and rapprochement. These actions liberate us. At death, when reviewing our lives and the consequences of our actions if we have forgiven, then we are free, less encumbered with grief and sadness. We place forgiveness on our altars. Happy Halloween, everyone! It’s good to dress up as what we’re afraid of. Or whom we would mentor. Then we become one with them. Note to readers: by Thanksgiving I will need a place to live (with purpose). Please contact me if you know of a place where I can rest for awhile. Teach and build community. [email protected] I will be leaving my mother’s home for the last time.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Not Cool

Even Bill Murray’s hipster cred can’t elevate ‘St. Vincent’
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