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May 26th
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Dining Reviews

Food & Drink - Dining Reviews

Perfect Palm

Perfect Palm

The Palm Deli features breakfast all day, flavorful sandwiches, and prepared meals for dinner at home
The Glaum family is adored for their locally fresh cage-free eggs. For the past year, these eggs have been served in breakfast burritos and sandwiches at the Glaums’ new deli where Piggie Market has nurtured Redwood Village neighbors for 25 years.

The central, thatched-roof, hexagonal open kitchen mimics the unusual shape of the extensively renovated building. Textured stone flooring winds around the kitchen, leading to an extensive wine selection. From the wall of refrigerators you can still pick up your milk and eggs, as well as beer, numerous brands of beverages, and locally made Massimo gelato.

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Food & Drink - Dining Reviews

Smells like Smoke

Smells like Smoke

A huge, horizontal black cylinder puffed smoke in the parking lot, its luscious aroma bringing to mind succulent State Park campfire dinners. It was lunchtime, and a steady stream of customers joined the line at Aptos St. Barbeque.

The menu is simple, and just simply good, filled with smoked meats like St. Louis ribs, tri-tip, pulled pork, chicken and hot links. These basics are served in meals, sandwiches and salads with traditional sides including coleslaw, potato salad and beans. Rainbow chalk on the blackboard reveals the extensive selection of micro-brewed beer which includes some locally made favorites.

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Food & Drink - Dining Reviews

Food for all Reasons

Food for all Reasons

Seafood, tequila and merriment are specialties of El Palomar
Whether you're looking for a romantic dinner, a cheap late night snack, or a lively cantina atmosphere, downtown's El Palomar has got you covered. And with upward of 70 tequilas, you're bound to find something you like.

The cantina was brightly lit by the midday sun through translucent corrugated ceiling panels. Lively Latin music and numerous plants, including an agave, gave the space a tropical feel. The thick, warm tortilla chips crunched lightly, laden with smooth and spicy salsa interspersed with minced cilantro and onions. On weekdays you'll find a special lunch menu from 11 a.m. to 3 p.m. Two-item combinations ($6.95) include a tostada with beans and shredded lightly seasoned chicken on a crisp corn tortilla topped with cabbage, salsa fresca and sour cream. The Sope is similar, except the ingredients were stuffed inside a puffed-up house-made corn tortilla.

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Food & Drink - Dining Reviews

A+ Pho

A+ Pho

Can't decide between Chinese, Thai, or Vietnamese food? At Capitola's new Asian Express you can enjoy all three. As an added bonus, they make an exceptional bowl of pho (which approximately rhymes with duhhh), a Vietnamese noodle soup.

At Asian Express, nestled between Starbucks and Togo's in the Ross building of the Capitola Mall, various appetizers, entrées and side dishes wait in warming trays at the counter. Choose from a single entrée and side ($4.50), two entrées ($5.49), or three ($6.39).

The chow mein noodles were mixed with vegetables and pieces of omelet. Rice was fried with peas, carrots and eggs. Chili-flecked beef and carrots in a dark sauce were topped with roasted potatoes, and lollipop chicken drumettes were coated with a sweet, caramelized sauce. Two long Fresh Spring Rolls ($2.95) were stuffed with parsley, mint leaves, lettuce, green onions, noodles and a couple of big shrimps.

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Food & Drink - Dining Reviews

Nibble, Savor and Indulge

Nibble, Savor and Indulge

Fresh, flavorful ingredients bring color to the menu at Cafe Limelight
Whatever your appetite, the simple but inventive menu at Cafe Limelight meets numerous needs. A loveseat and plump upholstered chairs surround a coffee table, creating an ideal ambiance for an after-work wind-down with nibbles and a beverage. Local Bargetto Rosso ($6) paired nicely with a Single-cheese Plate ($5.95) and Salami ($4.50). French Comté, called the Gruyère of France, is a classic, hard, flexible cheese with nutty undertones. The earthy, dry Molinari salami was flecked with black peppercorns. The plate included dried cranberries, large kalamata olives, points of crisp, griddle-toasted bread, and glazed cashews encrusted with tiny sesame seeds.

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Food & Drink - Dining Reviews

Same, Yet Different

Same, Yet Different

Kickback Coffee House and Eatery slid into the Seabright neighborhood offering free wi-fi, organic coffee, and a mostly familiar menu. A bit of renovation created a comfortable space, where local art is for sale on the cleanly painted walls.

You'll recognize the long list of breakfast burritos from Kickback's predecessor Chill Out Cafe (which still operates its store on 41st Avenue) including numerous vegetarian offerings.

The hefty No.18 Spicy Bird ($7.05) is swaddled in a large, supple flour tortilla. Real cubes of flavorful roasted turkey are combined with scrambled eggs, grated potatoes, tomatoes, tart green chilies, mashed avocado and Swiss cheese with their signature spicy sauce.

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Food & Drink - Dining Reviews

Piece of Cake

Piece of Cake

Freedom's Wooden Nickel Bar and Grill serves up huge plates of fresh, flavorful comfort food
It had been a decade since I last met friends at the Wooden Nickel Bar and Grill. The place had been described to me as a dive bar. But this 30-year old establishment is bright, with natural light from real windows. And from the boisterous laughter spilling into the adjacent restaurant as we waited for dinner, I could tell it was a welcoming neighborhood bar, the kind where everybody knows your name.

The restaurant seemed to be an addition, as rough-hewn timbers supported weathered bricks forming an open doorway from the bar. The decor was rather Pacific Northwest mountain cabin-style with moose wallpaper borders, carved wooden totems, and a mounted pair of antlers. On each table was a full complement of condiments including three styles of Beaver brand Oregonian mustard and A.1. Steak Sauce. Under the glass that protected the tablecloth, I was surprised to see a full-page wine list.

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Food & Drink - Dining Reviews

A Handful — Period

A Handful — Period

The small parking lot on the corner of Mission and Bay streets was surprisingly full for a midweek lunch, and inside the new restaurant named burger followed by a period, (there are no capital letters anywhere on the menu), tables were filled with people enjoying World Cup Soccer on two large flatscreens.

Behind the counter (located at the Bay Street entrance) multi-colored chalk lettering describes the menu. Humboldt grass-fed beef from small, free-range, northern Californian farms is featured, but the house-made black bean-based veggie burger ($6.75) is popular.

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Food & Drink - Dining Reviews

For the Birds

For the Birds

Little Caricias Café offers healthy alternatives to fast food on Beach Hill
Caricias Café sits on the small patio in front of Boca Del Cielas, a mauve Victorian bed and breakfast just up the First Street hill from the Boardwalk Bowl. Tico, the resident scarlet macaw, shimmied up the pole to her perch and surprised us with a loud squawk. The immense parrot then climbed down the backside of the wrought iron fence behind my daughter's chair, nibbled playfully on her sweatshirt, and gently grasped her elbow with zygodactyl feet.

On the whiteboard which describes the menu, I was surprised to see a fruit Pico de Gallo ($3). Spears of pineapple, honeydew melon, mango and cucumber were served with Tajin Clasico, a brand of slightly tart seasoning that includes powdered chilies and salt. I learned that dried chilies are enjoyed on everything in Mexico, especially fruit. Even better than Tajin was the spicier house-made version based on toasted, dried Japanese red chilies.

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Food & Drink - Dining Reviews

Spot o' Tea?

Spot o' Tea?

Scones bring to mind tea time, crumpets and treacle. Since 1999, John and Yvette Bilanko have been selling mixes for these sweet breads to retail customers and restaurants alike. Now they return to their roots with a cafe, showcasing not only their baked goods, but savory fare as well.

Family photos line a wall of the cafe and store. Yvette, a first generation American, is shown on a Vespa outside of her Grandfather's Tuscan home. Raised in Chicago, the Bilankos married, had children and careers, and in 1991 opened an espresso bar and cafe. They used a scone mix, developed and sold by a group of graduate food science students, which was easily made with just heavy cream instead of butter and eggs. The resulting moist breads were hugely successful. Eventually the Bilankos bought the mix company and moved to Santa Cruz. Three weeks ago they were finally able to open the cafe.

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The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Off Her Meds

Kristin Wiig runs wild—and transcends her sketch comedy roots—as a truly strange character ‘Welcome to Me’

 

Gate Openers

Up-and-coming artists like Ryan Bingham are a great reason to show up early to the Santa Cruz American Music Festival

 

Gemini Sun, Pentecost, Shavuot—Enlightenment and Gladness

As the sun enters Gemini on Sunday, sign of speaking, communication, thinking, inter-relations, writing and understanding languages, the feast days of Pentecost & Shavuot (Catholic and Jewish festivals) occur. During Pentecost’s 50 days after Easter, tongues of fire appear above the heads of the disciples, providing them with the ability to understand all languages and all feelings hidden in the minds and hearts of humanity. It’s recorded that Pentecost began with a loud noise, which happened in an upper room (signifying the mind). The Christ (World Teacher) told his disciples (after his ascension) when encountering a man at a well carrying a water pot (signs for Age of Aquarius) to follow him to an upper room. There, the Holy Spirit (Ray 3 of Divine Intelligence) would overshadow them, expand their minds, give them courage and enable them to teach throughout the world, speaking all languages and thus able to minister to the true needs of a “seeking” humanity. Pentecost (50 days, pentagram, Ray 5, Venus, concrete and scientific knowledge, the Ray of Aquarius) sounds dramatic, impressive and scary: The loud noise, a thunderous rush of wind and then “tongues of fire” above the heads of each disciple (men and women). Fire has purpose. It purifies, disintegrates, purges, transforms and liberates (frees) us from the past. This was the Holy Spirit (Ray 3, love and wisdom) being received by the disciples, so they would teach in the world and inform humanity of the Messiah (Christ), who initiated the new age (Pisces) and gave humanity the new law (adding to the 10 Commandments of the Aries Age) to Love (Ray 2) one another. Note: Gemini is also Ray 2. Shavuot is the Jewish Festival of Gladness, the First Fruits Festival celebrating the giving of the 10 Commandments to Moses as the Aries Age was initiated. Thus, we have two developmental stages here, Jewish festival of the Old Testament. Pentecost of the New Testament. We have gladness, integrating both.
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