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Aug 03rd
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Dining Reviews

Food & Drink - Dining Reviews

Pie Guys

Pie Guys

The nation's best pumpkin pie is made right here in Santa Cruz

Now that it's pumpkin month, at 45 bay area farmers markets you can find Beckmann's Bakery's pumpkin pies, which are the best in the country.

Beckmann's, celebrating 25 years, sells its pies only at farmers markets, an operation run by Tony Stumbaugh and his boss Scott Adams. Stumbaugh was investigating ideas to increase sales and found the American Pie Council, an industry organization that aims to preserve America's pie heritage. Joining the organization, they headed to Florida and the National Pie Championships.

Transporting 20 frozen pies was the first challenge. "Everyone at the airport was looking at us funny," Stumbaugh said. "We had this giant thing packed super well with so much dry ice we were worried we were going to get arrested by Homeland Security."
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Food & Drink - Dining Reviews

Nuts and Honey

Nuts and Honey

My first taste of baklava came in the kitchen of a friend's Russian grandmother. She spoke little English, but the message she sent through those infinite layers of sweet, sticky pastry was one of true love.

Numerous peoples claim title to the inception of baklava, but it is believed to be of Central Asian Turkic origin, and perfected by the chefs of Topkapi Palace, home of the Ottoman Sultans in Istanbul. The dessert, popular throughout Greece, Eastern Europe and the Middle East is made by individually buttering micro-thin sheets of dough called phyllo, the Greek word for leaf, which are alternately layered with nuts and spices. After baking they are doused with honey.

My own attempts to prepare what has become my kids' favorite dessert have produced barely edible results. To the rescue comes Scotts Valley's Eva Marie Vaniotis-Tordoff who launched her line of baklava this past summer at select retail establishments. I found packages with two browned and shimmering squares of Eva's Baklava ($2.89) at Shopper's Corner on a baked goods rack back by the kitchen utensils.

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Food & Drink - Dining Reviews

Due West of Japan

Due West of JapanImura Japanese Restaurant serves sushi, shioyaki and some Korean specialties too

If you'd like to improve your sushi-making technique, Chef Jim Song stars in an informational five-minute video on the website of Watsonville's Imura Japanese Restaurant. In it, he makes rolling a compact, symmetrical California Roll appear error-proof. At Imura you will find this perfectly made roll along with other traditional Japanese dishes and locally uncommon culinary gratifications.

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Food & Drink - Dining Reviews

Step Back

Step Back

In the evenings, the setting sun casts its rays on a vibrant, standing-room only crowd on the deck of Caffe Pergolesi. But on a fall morning I discovered a sea of tranquility.

The dozen or so patrons included retirees discussing football, an occasional studying student or businessperson channeling Cruzio's free wifi, and a constant stream of acquaintances choosing from the caffe's long list of caffeinated beverages.

 

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Food & Drink - Dining Reviews

Peak of Convenience

Peak of Convenience

Summit Kitchen has commuters covered with ready-to-heat meals, flowers, and smoked hot dogs
I traded a commute down industrial Highway 101 for the idyllic redwoods of Highway 17. The slow trek up the mountain was ideal for dreaming and planning, but once I hit the summit, the sweeping view of Monterey Bay and drop in temperature shook me into reality.  "What's for dinner?" I would distressfully inquire.

 

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Food & Drink - Dining Reviews

Mealz on Wheelz

Mealz on Wheelz

Good Times readers voted Drunk Monkeys the Best New Restaurant in 2009. Since then, owners Dameon and Laura DeWorken have shuttered their Seabright restaurant and gone mobile, serving Asian Street Food from a ferociously painted catering truck.

This self-proclaimed Westside Lurker is often found on Mission Street at CVS Pharmacy or U-Save Liquors, and is also is known to haunt the corner of Encinal and Sylvania by Costco. In this new business model, roach coach meets high tech, as DeWorken occasionally updates the Drunk Monkeys facebook page with his location. Fans, currently numbering 678, or anybody else can also text him for a real-time update.

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Food & Drink - Dining Reviews

Fresh and Fired-up

Fresh and Fired-up

Watsonville’s Cafe Ella celebrates the bounty of local produce with homemade recipes
his week thousands of us will travel on East Lake Avenue towards the Santa Cruz County Fair. Huge hogs raised by 4-H kids, rides, carnie games, and exhibits of local artisans are sure to draw crowds. Nevertheless, what if you’re just not a fan of fair food?

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Food & Drink - Dining Reviews

Balcony Banquet

Balcony Banquet

As the official season of summer draws to a close, I have my fingers crossed for a month of warm fog-free fall days. But to hedge my bet I set out to enjoy a summer dinner at 515 Kitchen and Cocktails.

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Food & Drink - Dining Reviews

Frozen in Place

Frozen in Place

Penny Ice Creamery gives Santa Cruz its first taste of locally made from-scratch ice cream after much anticipation.

The Penny Ice Creamery brings the popular concept of seasonal to ice creams and sorbets in downtown Santa Cruz.

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Food & Drink - Dining Reviews

Packing Heat

Packing Heat

A decade after its demise, India Joze Restaurant is back as a bright and cozy cafe on Front Street. Chef Jozseph Schultz has been an integral part of the local culinary scene after closing the popular restaurant. He has been busy catering, selling high-intensity propane wok burners, leading food-based tours, and teaching classes at UCSC, Cabrillo, and, more recently, New Leaf Markets.As before, the menu at India Joze is inspired by a wide array of international

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Health Screening

Santa Cruz wellness expert releases app to improve workplace well-being

 

Leo Sun; Full Moon, Venus Retro in Leo; Saturn Direct

It’s a complex week of planetary movements, challenges, demands and callings. We’re in the time of the Leo Sun. Leo—fixed fire, gold, the heart, generous, strong, noble, the king/queen—needs appreciation and praise from everyone in order to move forward. During Leo we gain a greater sense of self-identification by recognizing our creativity. It’s therefore a perfect time for Venus retrograding in Leo. In Venus retrograde we review and re-assess values. Venus retro in Leo concerns our self as valuable, acknowledging talents, gifts, abilities and offerings. Friday, Venus re-enters Leo (29 degrees, a critical degree) continuing the retrograde to 14 degrees Leo on Sept. 6. Friday (Full Moon) is also the (8 degrees) Leo solar festival, Festival of the Future. Leo is the heart of the sun, the heart of all that matters. When attuned to this heart, we have understanding and inclusivity. The heart of the Lion is Mitra (think “Maitreya,” the coming World Teacher). Leo prepares humanity to receive divine love from subtle sources and later to radiate that love to the kingdoms. Sirius, Ray 2, where love originates, streams through Regulus (heart of Leo), into the heart of the sun (Ray 2) and into all hearts. The heart of Leo is Regulus. Joining Venus, the love underlying all of creation appears. Saturday is Sun/Neptune (confusion or devotion) with late night Saturn turning stationary direct. Ideas, plans and structures held long in abeyance (since March 14) slowly move forward. (Read more on Leo and the week at nightlightnews.org and Risa D’Angeles’ Facebook page, accessed through my website.)

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of July 31

Santa Cruz area movie theaters >
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