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Dec 17th
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Dining Reviews

Food & Drink - Dining Reviews

MJA Delivers Full 'Monte'

MJA Delivers Full 'Monte'

When a good friend who lives in Greece came to stay at my house for a few days—it wasn’t difficult to drum up some fun outings to show her around. One thing that’s always high on my list for visitors is wine tasting, so we headed to the MJA Vineyards tasting room on Santa Cruz’s Westside.

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Food & Drink - Dining Reviews

Just Plum Delicious

Just Plum Delicious

Stone fruit sorbet and wild Monterey Bay salmon are both in season

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Food & Drink - Dining Reviews

Foodie File: Your Place

Foodie File: Your Place

Rachel Wisotsky explains the quirky, homespun vibe of the Mission Street spot

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Food & Drink - Dining Reviews

Foodie File: Kaito

Foodie File: Kaito

New spot brings ramen noodles to Pleasure Point 

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Food & Drink - Dining Reviews

Celebrating Solstice

Celebrating Solstice

Santa Cruz Mountain wineries and Live Earth Farm welcome summer

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Food & Drink - Dining Reviews

Love Shack

Love Shack

As if growing choice and rare veggies and herbs for Michelin-starred Manresa restaurant wasn't enough, Love Apple Farms’Cynthia Sandbergand her expert crew have started up a new, boutique "On-The-Farm-Store" up at the terraced property located at 2317 Vine Hill Road in the Santa Cruz Mountains (just off Highway 17).

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Food & Drink - Dining Reviews

Foodie File: De La Hacienda

Foodie File: De La Hacienda

Taqueria’s manager on tortilla textures and celebrity sightings 

People know De La Hacienda Taqueria for its unique tortillas and salsa. We sat down with manager Alejandro Aparicio and talked about the restaurant, Aparicio’s family and some celebrity sightings, too.

GT: I love these ornate wooden chairs.

Alejandro Aparicio: They’re very authentic. The posture on them—you’ve got to be very upright, though.

The texture of your flour tortillas is interesting and crispy. Where do you get them?

We get them from La Rosa from Watsonville everyday, and we heat them on the grill. We don’t use a press, which a lot of restaurants do. We sometimes over-warm them. We cook the tortilla thoroughly.

Do people ever tell you your burritos taste like the ones from Tacos Moreno?

Yes, it’s the same family, same recipe. We bought it from my uncle in 2000, out across the street from the Boardwalk. It was too much for them.

I notice you don’t carry the birria that Moreno has.

It doesn’t sell here as much. Or the tongue.

Ooh, the tongue’s great.

I like it, too. That’s why whenever I feel like having tongue, I go over there and get a container, and I’ll bring it in here. That’s the advantage of being relatives. Also, let’s say we run out of beans: call them up and pick them up. Or vice versa. Yesterday they were out of cabbage, so we had to give them a case.

Is it true Matt Damon ate here before going to Saturday’s roller derby bout?

I don’t know, but we have a lot of famous people from town who come here, like that surfer, Nat Young. We have Steve [Lenhart], who plays for the San Jose Earthquakes, and a professional skater kid.

Tell me about your salsa.

That’s what made us famous—the salsa. Everyone likes the salsa. It’s very elaborate. Everything has to be roasted.


INFO: 354 Washington St. Santa Cruz, 427-2200.

Food & Drink - Dining Reviews

Summer: The Prequel

Summer: The Prequel

Cocktail of the Week: the Carraway's Envy at Motiv.

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Food & Drink - Dining Reviews

Bespoke Doughnuts Pop-Up

Bespoke Doughnuts Pop-Up

Doughnuts are an American staple. But San Francisco’s Bespoke Doughnuts is completely flipping the whole idea on its head with flavors like Roasted Pear and Walnut, Herb Pesto and Hummus and Honey Lemon Mint. The company was formed last year by Santa Cruz ex-pat Reilly Meehan and partner Brian Christie.

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Food & Drink - Dining Reviews

Pop-up Dining Pops Up Everywhere

Pop-up Dining Pops Up Everywhere

So many of us loved last season’s pop-up breakfasts at the Westside Farmers Market that—you guessed it—there will be more.

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Is This a Dream?

A beginner’s guide to understanding and exploring the uncanny world of lucid dreams

 

Understanding Sagittarius and its Symbols

Sagittarius is the sign of direction. The arrows of Sag are sharp, and pointed in a specific direction. The archer guides the arrows toward a specific goal. The goal is truth and justice—the virtues of Sagittarius. The sun transmitting Sagittarius light to Earth has a specific goal—that of justice, truth and right judgment. The sun is the father aspect. Each of us, son/daughter of the father, is to follow the father’s (sun’s) direction each month (different tasks provided in each sign). In Sag we set goals through our imagination (mind). We gather all energies and previous experiences (the food of life) and aim the arrows of our imagination toward our goals. Our imagination releases a light from our head center. In meditation, Jupiter, the lord (ruler) of Sag, provides direction, guidance and expansion. When a sense of direction is rightly developed, purpose comes forth and the personality aligns with the divine plan (God’s thoughts). We are not to look hither and thither for direction. We follow the direction (arrows) set for us by the Soul. Thought has power. When the imaginative mind releases (like arrows) such power in a given direction, the goal is reached. Arjuna, a Sagittarius student, was given right direction by Lord Krishna (the Teacher). Consequently Arjuna fulfilled the plan. In the Bhagavad-Gita, Krishna (the Teacher) of warrior-student Arjuna, says “I am the month of Sagittarius. I am the Teacher and the Teaching.” Artemis/Diana are the female Sagittarius deities. Sag is the photographer. Sag’s focus brings forth expanded awareness and consciousness through Jupiter, the planet of great generosity and love (Ray 2) leading to wisdom. We focus on what presents itself. Sunday, Uranus squares Pluto again (sixth time). It’s the revolutionary transformative agent initiating us into the Aquarian Age.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Unhappy Feet

Novice hiker hits the road to redemption in ‘Wild’
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