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Oct 31st
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Dining Reviews

Food & Drink - Dining Reviews

Foodie File: Eat Like a Greek Food Fair

Foodie File: Eat Like a Greek Food Fair

Every year, the Santa Cruz Greek Festival draws more than 10,000 visitors. But not all Greek food fanatics like the big crowds; luckily, the good folks at the Prophet Elias Greek Orthodox Church, who organize the festival, also have the much more intimate Eat Like a Greek Food Fair, which returns this Friday, Saturday and Sunday (May 16-18), and is held in the church’s courtyard. We interviewed volunteer organizer Athena Wolfe about what people can expect.

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Food & Drink - Dining Reviews

Lúpulo Craft Beer House

Lúpulo Craft Beer House

For a lot of people, beer food means nachos and jalapeno poppers. But Stuyvie Bearns Esteva and Noelle Marie Antolin, the owners of Lúpulo Craft Beer House, are challenging that notion.

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Food & Drink - Dining Reviews

Like Mothers for Chocolate

Like Mothers for Chocolate

Mother’s Day delights; plus, La Posta’s assist and Discretion advised

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Food & Drink - Dining Reviews

Foodie File: Ken Botelho

Foodie File: Ken Botelho

Ken Botelho, owner of Caffe Bene, says his coffee shop on Cedar Street has had plenty of ups and downs since it opened in 1988. But he doesn’t mind when it gets slow: in between regular customers, Botelho just picks up a book or newspaper and reads. At this point, Caffe Bene is a local institution. “I still see cars going by—the years change. The models change,” he says. “I’m still serving coffee.”

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Food & Drink - Dining Reviews

Richard Alfaro’s Exotic Expansion

Richard Alfaro’s Exotic Expansion

How white wines are getting him through a mid-life crisis

Driving with Richard Alfaro through his extensive vineyards in full spring green, I get a quick snapshot of what his ever-expanding winery is up to.

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Food & Drink - Dining Reviews

Palate-Stretching 101

Palate-Stretching 101

A wine education with Soif’s experts

As a veteran of many weekend wine “seminars” at Soif, I have to confess that I’ve never known less (going in) and learned more (coming out) than I did last week at the Spanish Wine Tasting with ace rep Brian Greenwood. These are classy, casual events and it’s hard to imagine having this much flavor fun anywhere for $20.

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Food & Drink - Dining Reviews

Foodie File: Red Apple Cafe

Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe

Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.

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Food & Drink - Dining Reviews

Waddell Creek, Al Fresco

Waddell Creek, Al Fresco

Route One Summer Farm Dinner

You’ve been buying their insanely fresh produce for years now at farmers’ markets. Right? So now why not become more familiar with the gorgeous Waddell Creek farmlands of Route One Farms?

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Food & Drink - Dining Reviews

Foodie File: Yan Flower

Foodie File: Yan Flower

Yan Belleville has owned Yan Flower, an affordable Chinese restaurant in Downtown Santa Cruz, with her husband Raymond for eight years, and it’s a family affair. Her brother, sister, sister-in-law, and cousins work there too. Locals know the joint for its massive lunch specials starting at $4.

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Food & Drink - Dining Reviews

How Great Thou Artisans

How Great Thou Artisans

A whirlwind tour of the latest from Santa Cruz’s culinary crafters 

Artisanal update! Once I finally turned my attention away from the pumpkin tea cake and almond biscotti, I discovered the baguette sandwiches ($6) at Companion Bakeshop. Long slender baguettes perfect enough to make a Francophile weep are topped with various temptations all week long. There’s a sensuous veggie version, and another for us carnivores, such as last week’s model packed with Brie and el Salchichero’s divinely authentic salami.

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Jawing

Monterey Bay scientists are working to crack the mysteries of—and dispel the myths about—great whites. But in the highly contentious world of shark experts, there’s a fin line between love and hate

 

Altars of Remembrance, Forgiveness & Rapprochement

We’re in Scorpio now—things mysterious, ageless, hidden, sometimes scary. Friday is Halloween; Saturday, All Saints Day; Sunday, All Soul’s Day. Sunday morning at 2 a.m. (after midnight), Daylight Savings Time ends. Clocks are turned back. Tuesday is the General Election. Our vote is our voice. Each vote matters. Applying freedom of choice—Libra’s teachings. It’s time to build Halloween, All Saints and All Souls altars—with marigolds, pumpkins, sugar skeletons, copal (incense), pomegranates, persimmons, candy corn and cookies, orange and black. It’s so Saturn (now in Scorpio). Saturn is the dweller on the threshold (like St. Peter at the gates of heaven). Saturn can look like a Halloween creature—a gargoyle—a fantastic dragon-like creature protecting sacred sites. The dweller (Saturn) stands at the door or threshold of sacred mysteries, wisdom temples, inner sanctums of churches, offering protection, scaring evil away. The last day of October and first two days of November, when veils between worlds thin and spirits roam about, are times of remembrance, forgiveness, reconciliation and rapprochement. These actions liberate us. At death, when reviewing our lives and the consequences of our actions if we have forgiven, then we are free, less encumbered with grief and sadness. We place forgiveness on our altars. Happy Halloween, everyone! It’s good to dress up as what we’re afraid of. Or whom we would mentor. Then we become one with them. Note to readers: by Thanksgiving I will need a place to live (with purpose). Please contact me if you know of a place where I can rest for awhile. Teach and build community. [email protected] I will be leaving my mother’s home for the last time.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Not Cool

Even Bill Murray’s hipster cred can’t elevate ‘St. Vincent’
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