Barbeque is the subject of much passion and debate. How does one best smoke meat? How long should it smoke? Mission St. BBQ is the latest barbeque joint in town, but the owners aren’t new to the game.
With the Felton and Scotts Valley farmers markets both happening every week into the fall, the summer fruit season is officially in swing. We thought it’d be a good time to check-in with Santa Cruz Community Farmers Markets director Nesh Dhillon, who oversees those two markets, and three others in the county—downtown, Live Oak and on the Westside.
Every year, the Santa Cruz Greek Festival draws more than 10,000 visitors. But not all Greek food fanatics like the big crowds; luckily, the good folks at the Prophet Elias Greek Orthodox Church, who organize the festival, also have the much more intimate Eat Like a Greek Food Fair, which returns this Friday, Saturday and Sunday (May 16-18), and is held in the church’s courtyard. We interviewed volunteer organizer Athena Wolfe about what people can expect.
Ken Botelho, owner of Caffe Bene, says his coffee shop on Cedar Street has had plenty of ups and downs since it opened in 1988. But he doesn’t mind when it gets slow: in between regular customers, Botelho just picks up a book or newspaper and reads. At this point, Caffe Bene is a local institution. “I still see cars going by—the years change. The models change,” he says. “I’m still serving coffee.”
A wine education with Soif’s experts
As a veteran of many weekend wine “seminars” at Soif, I have to confess that I’ve never known less (going in) and learned more (coming out) than I did last week at the Spanish Wine Tasting with ace rep Brian Greenwood. These are classy, casual events and it’s hard to imagine having this much flavor fun anywhere for $20.