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Oct 22nd
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Dining Reviews

Dining - Dining Reviews

Understanding Unhealthy Options

Understanding Unhealthy Options

New study analyzes the local availability and marketing of food, alcohol and tobacco

Adults may pay little mind to the barrage of advertisements plastered on the exteriors of corner markets and liquor stores, but children take them in—unhealthy messaging and all, says Dr. Lisa Hernandez, health officer for Santa Cruz County.

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Dining - Dining Reviews

Still Good Luck

Still Good Luck

 Rosie McCann’s Irish Pub wins high marks for hefty portions and inventive fare

If you’re Irish, come into the parlour, there’s a welcome there for you—or so the song goes. And there’s certainly a welcome there for you at Rosie McCann’s. The popular Irish pub in the heart of Santa Cruz even has a sign over the door as you enter—Cead Mile Failte—derived from Celtic and meaning “A Hundred Thousand Welcomes.” 

Guinness has always been a favorite of mine, and, of course, there’s no shortage of it at Rosie’s. The pub’s range of beer covers every taste, including a “rotating tap” from a guest brewery.” Danna Meek, who runs the bar and has been at Rosie’s for 15 years, is there to help customers who may not know which ale or glass of wine to choose. Rosie’s has an extensive range of specialty drinks and Meek can certainly shake up a fabulous cocktail.

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Dining - Dining Reviews

Fresh Meat

Fresh Meat

One of four Cabrillo College students featured in new Cooking Channel series spills the beans about ‘The Freshman Class: Santa Cruz’

What do you want to be when you grow up? Chances are, you were asked that question at least once as a child. For Amalia Laugesen, the answer was always “teacher.” But life had other plans for her.

At 21, Laugesen had her first of four children. And this past summer—14 years after her oldest was born—the San Jose resident found herself once again faced with that question.

“I’ve always kind of known that when my kids got older, I could finally figure out what it is that I want to do when I grow up,” she says with a laugh. “I could have gone back to [teaching], but instead, I realized that this is a time for me to do what I really want. I should explore what I’m passionate about.”

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Dining - Dining Reviews

Chef Versus Chef

Chef Versus Chef

Regional Occupational Program holds student culinary showcase and local chef challenge

In a competition that brings to mind television’s Iron Chef, Andrea Mollenauer, local chef and instructor of the Regional Occupational Program’s (ROP) culinary arts classes, will face off against her assistant instructor, Chef Christopher Stephenson, at the Museum of Art & History in Downtown Santa Cruz. The event will raise money for the ROP and give her students an opportunity to sharpen and showcase their cooking knowledge.

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Dining - Dining Reviews

A Carnival of Delights

A Carnival of Delights

Surprising flavors and budding beer culture on display at The Twisted Tasting

After several exciting but exhausting years of participating in San Francisco Beer Week, Emily Thomas, owner and brewer at Santa Cruz Mountain Brewing, was struck by inspiration: “Instead of hosting and attending multiple events for San Francisco Beer Week, why not have one gala event showcasing the local breweries and food artisans in a unique way?”

The result is The Twisted Tasting, an exhibition of unique and unusual flavors that hit the Top of the Ritt in Downtown Santa Cruz for the third year on Saturday, Feb. 15.

“I wanted to inspire brewers and food artisans to stretch their imagination, play with flavors and styles and, in return, I would provide a setting to rival and showcase their creativity,” says Thomas.

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Dining - Dining Reviews

Voracious Valentines

Voracious Valentines

Ashby Confections gives locals a taste of love

Nothing says Valentine’s Day quite like chocolate. Whether you’re head over heels in love or single and ready to mingle, few can resist sneaking a sweet treat—or five—particularly at this time of year.

Luckily for locals, Ashby Confections has recently opened up shop in Scotts Valley, and is armed and ready to satisfy every sweet tooth.

At the helm of the operation, which specializes in artisan confections that are just as delectable as they are pieces of art, is Jennifer Ashby.

A lifelong baker, Ashby discovered her passion for chocolate while attending the Culinary Institute of America after graduating from UC Santa Cruz.

“It was new and very challenging, and that appealed to me,” Ashby recalls of her first introduction to making chocolate. “I love how versatile chocolate is. You can mold it, shape it, and even add a pattern to it. It can be savory or sweet. Little chocolates and confections are like jewels. For me, it was part artistry, part science, and part magic.”

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Dining - Dining Reviews

The Making of Maharaja

The Making of Maharaja

New Indian dining portal shows promise | By Josie Cowden

India is a fascinating country. It’s an overload of sights, sounds and smells that pervade the senses. I am very glad I experienced it, and that includes the pleasure of eating incredible dishes packed with exotic spices of all kinds. In England, where I grew up, Indian food is now so popular that chicken tikka masala has taken over from roast beef and Yorkshire pudding as the Brits’ most favorite dish.

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Dining - Dining Reviews

Downtown Turnaround

Downtown Turnaround

Assembly hits Santa Cruz with a promising menu and a delicious event tie-in to boot

A much-anticipated restaurant on the Santa Cruz dining scene is soon to appear on Pacific Avenue in the space that was formerly Aqua Bleu. Named Assembly by co-owners Kendra Baker and Zach Davis, who rose to fame after opening The Penny Ice Creamery and then The Picnic Basket in Santa Cruz, it promises to be the new go-to hot-spot.

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Dining - Dining Reviews

Surprises in Scotts Valley

Surprises in Scotts Valley

Stonehouse Bar & Grill’s new chef adds creative flair to the menu

As a busy hotel serving breakfast, lunch and dinner daily, the Santa Cruz/Scotts Valley Hilton caters to business people, travelers, tourists, wedding groups, private parties—you name it. But for locals, too, of course, the hotel’s casual dining room and bar are regular stops.

The Stonehouse Bar & Grill’s informal restaurant has Formica-topped tables and an inviting cozy fireplace that’s welcoming to all, and the friendly full bar is an informal gathering spot to enjoy a cocktail or a glass of wine or two.  When my husband and I stopped by the Stonehouse recently for dinner, we were impressed by the quality of service we received, especially from our server Michael Beck.

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Dining - Dining Reviews

All in the Family

All in the Family

Home-delivered baked goods are all the rage, thanks to I Rise Bakery

If you were to drive by Redwood Pizzeria in Felton during the middle of the night, you might be surprised to see a person loitering in the empty restaurant. The sheriff certainly was, when he and some of his fellow officers recently confronted the mystery man who appeared to be robbing the business.

But instead of a thief, they found one Gardner Lund, covered up to his elbows in dough.

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Santa Cruz Restaurant Week

A huge part of Santa Cruz Restaurant Week has always been about offering a great dining experience for an affordable price. For some locals, the $25 flat-rate cost has provided the opportunity (or the excuse!) to try new spots, and indulge in Santa Cruz fine dining in a way they might have thought too pricey before.

 

Scorpio Sun, New Moon Eclipse, Mercury Direct

The Sun enters Scorpio’s mysteries Thursday under a new moon and partial solar eclipse (something essential has come to an end, its purpose completed). In Scorpio we harbor secrets, are devoted to something deep, dark and hidden. Sometimes it’s ourselves. We can bring great suspect to our assessment of others. Scorpio is the scorpion, the serpent and the eagle—three levels of development. As the serpent we take shelter in our beliefs. Sometimes we bite (or sting). The eagle vanquishes old beliefs through its sharp intellect, soaring high in the air, seeking to understand through perspective. Understanding releases us from the bondage of fear. The eagle is like the mother soothing feelings of mistrust, offering protection. Knowledge does this, too.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Docs Without Borders

United Nations Association Film Festival showcases documentaries from around the globe
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