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Dec 17th
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Dining Reviews

Food & Drink - Dining Reviews

Foodie File: Red Apple Cafe

Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe

Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.

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Food & Drink - Dining Reviews

Waddell Creek, Al Fresco

Waddell Creek, Al Fresco

Route One Summer Farm Dinner

You’ve been buying their insanely fresh produce for years now at farmers’ markets. Right? So now why not become more familiar with the gorgeous Waddell Creek farmlands of Route One Farms?

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Food & Drink - Dining Reviews

Foodie File: Yan Flower

Foodie File: Yan Flower

Yan Belleville has owned Yan Flower, an affordable Chinese restaurant in Downtown Santa Cruz, with her husband Raymond for eight years, and it’s a family affair. Her brother, sister, sister-in-law, and cousins work there too. Locals know the joint for its massive lunch specials starting at $4.

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Food & Drink - Dining Reviews

How Great Thou Artisans

How Great Thou Artisans

A whirlwind tour of the latest from Santa Cruz’s culinary crafters 

Artisanal update! Once I finally turned my attention away from the pumpkin tea cake and almond biscotti, I discovered the baguette sandwiches ($6) at Companion Bakeshop. Long slender baguettes perfect enough to make a Francophile weep are topped with various temptations all week long. There’s a sensuous veggie version, and another for us carnivores, such as last week’s model packed with Brie and el Salchichero’s divinely authentic salami.

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Food & Drink - Dining Reviews

Soif’s Magic Touch

Soif’s Magic Touch

Soif Restaurant and Wine Bar is still the go-to place for one of the best culinary experiences in Downtown Santa Cruz

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Food & Drink - Dining Reviews

Magic at Main Street

Magic at Main Street

Good service and inventive culinary fare invigorate Soquel’s Main Street Garden & Café

Arriving at Main Street Garden & Café on a busy Friday night with my husband, I looked over a bottle of local featured wine displayed on the counter. The hostess asked me if we would like to try some. This simple gesture of hospitality was a good start to a very enjoyable dining experience.

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Food & Drink - Dining Reviews

Understanding Unhealthy Options

Understanding Unhealthy Options

New study analyzes the local availability and marketing of food, alcohol and tobacco

Adults may pay little mind to the barrage of advertisements plastered on the exteriors of corner markets and liquor stores, but children take them in—unhealthy messaging and all, says Dr. Lisa Hernandez, health officer for Santa Cruz County.

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Food & Drink - Dining Reviews

Still Good Luck

Still Good Luck

 Rosie McCann’s Irish Pub wins high marks for hefty portions and inventive fare

If you’re Irish, come into the parlour, there’s a welcome there for you—or so the song goes. And there’s certainly a welcome there for you at Rosie McCann’s. The popular Irish pub in the heart of Santa Cruz even has a sign over the door as you enter—Cead Mile Failte—derived from Celtic and meaning “A Hundred Thousand Welcomes.” 

Guinness has always been a favorite of mine, and, of course, there’s no shortage of it at Rosie’s. The pub’s range of beer covers every taste, including a “rotating tap” from a guest brewery.” Danna Meek, who runs the bar and has been at Rosie’s for 15 years, is there to help customers who may not know which ale or glass of wine to choose. Rosie’s has an extensive range of specialty drinks and Meek can certainly shake up a fabulous cocktail.

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Food & Drink - Dining Reviews

Fresh Meat

Fresh Meat

One of four Cabrillo College students featured in new Cooking Channel series spills the beans about ‘The Freshman Class: Santa Cruz’

What do you want to be when you grow up? Chances are, you were asked that question at least once as a child. For Amalia Laugesen, the answer was always “teacher.” But life had other plans for her.

At 21, Laugesen had her first of four children. And this past summer—14 years after her oldest was born—the San Jose resident found herself once again faced with that question.

“I’ve always kind of known that when my kids got older, I could finally figure out what it is that I want to do when I grow up,” she says with a laugh. “I could have gone back to [teaching], but instead, I realized that this is a time for me to do what I really want. I should explore what I’m passionate about.”

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Food & Drink - Dining Reviews

Chef Versus Chef

Chef Versus Chef

Regional Occupational Program holds student culinary showcase and local chef challenge

In a competition that brings to mind television’s Iron Chef, Andrea Mollenauer, local chef and instructor of the Regional Occupational Program’s (ROP) culinary arts classes, will face off against her assistant instructor, Chef Christopher Stephenson, at the Museum of Art & History in Downtown Santa Cruz. The event will raise money for the ROP and give her students an opportunity to sharpen and showcase their cooking knowledge.

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Is This a Dream?

A beginner’s guide to understanding and exploring the uncanny world of lucid dreams

 

Giving and Giving, Then Giving Some More

2014 is almost over. Wednesday, Dec. 17, the Jewish Festival of Light, Hanukkah, begins. We are in our last week of Sag and last two weeks of December. Sunday, Dec. 21 is winter Solstice, as the sun enters Capricorn (3:30 p.m. for the west coast). Soon after, the Capricorn new moon occurs (5:36 p.m. for the west coast)—the last new moon of 2014. Sunday morning Uranus in Aries (revolution, revelation) is stationary direct (retro since July 22). Uranus/Aries create things new and needed to anchor the new culture and civilization (Aquarius). We will see revolutionary change in 2015. Capricorn new moon, building-the-personality seed thought, is, “Let ambition rule and let the door to initiation and freedom stand wide (open).” Capricorn is a gate—where matter returns to spirit. But the gate is unseen until the Ajna Center (third eye), Diamond Light of Direction, opens. Winter solstice is the longest day of darkness of the year. The sun’s rays resting at the Tropic of Capricorn (southern hemisphere) symbolize the Christ (soul’s) light piercing the heart of the Earth, remaining there for three days, till Holy Night (midnight Thursday morning). Then the sun’s light begins to rise. It is the birth of the new light (holy child) for the world. A deep calm and stillness pervades the world.The entire planet is revivified, re-spiritualized. All hearts beating reflect this Light. And so throughout the Earth there’s a radiant “impress” (impressions, pictures) given to humanity of the World Mother and her Child. The star Sirius (love/direction) and the constellation Virgo the mother shines above. For gift giving, give to those in need. Give and give and then give some more. This creates the new template of giving and sharing for the new world.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Stocking Stuffers

The men behind the women of the Kinsey Sicks Dragapella Beautyshop Quartet explain their own special brand of ‘dragtivism,’ and their holiday show at the Rio
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