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Oct 24th
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Wine Reviews

Dining - Wine Reviews

Hunter Hill Vineyard & Winery

Hunter Hill Vineyard & Winery

The 2012 Pinot that winemaker Vann Slatter produced was good, but the 2013 is even better. Not surprisingly, it has become a top seller at the winery. Made entirely from estate fruit and aged for a year on American oak, I think the 750 cases that Slatter made will not be around for very long.

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Dining - Wine Reviews

Martin Ranch Winery

Martin Ranch Winery

Friends who are wine club members of Martin Ranch invited us to the winery’s fun and festive annual barbecue, where the wine is flowing and the food just keeps on coming. Music and dancing are part and parcel of the action, and a good time is guaranteed.

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Dining - Wine Reviews

Twisted Roots

Twisted Roots

Next to well-known Café Rustica and tucked just inside the LyonsHead Gallery is the lovely Twisted Roots Winery. It’s a unique place to visit, in that you can order food from Café Rustica to munch on in the winery’s courtyard, or meander around inside Lyons Head and check out all of the interesting artwork. And then there’s the wine tasting, of course. Winemaker Josh Ruiz is producing some excellent wines and he’ll be happy you’re there to try some.

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Dining - Wine Reviews

When in Carmel

When in Carmel

My husband and I often head to Carmel and try different places to stay. This time we had an overnight at Vendange—an elegant wine-themed hotel close to the center of Carmel.

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Dining - Wine Reviews

Apricot Wine for Dessert

Apricot Wine for Dessert

Thomas Kruse Winery, a participant in the new Santa Clara Wine Trail, has been around for a long time—since 1971, to be exact. When our little group arrived to try some wine at the Kruses’ low-key tasting room, Thomas Kruse and his wife Karen were there to greet us. Theirs is a small operation, and they’re proud to offer quality wine at affordable prices. “Because we are small and low-tech, it’s easy to relate to the whole winemaking process,” says Karen—and the Kruses take pride in making wine “just like it has been made for centuries.”

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Dining - Wine Reviews

Santa Clara Wine Trail

Santa Clara Wine Trail

My memories of growing up in England include my mother pouring port after Sunday dinner—and sometimes a glass of sherry before dinner. My family didn’t drink much wine back then, but we certainly made up for it with the port and sherry.

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Dining - Wine Reviews

Soquel’s Pinot Winner

Soquel’s Pinot Winner

When you taste Soquel Vineyards’ extraordinary 2012 Partners’ Reserve Pinot Noir, you will know why it won a Double Gold in June at the 2014 San Francisco International Wine Competition.

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Santa Cruz Restaurant Week

A huge part of Santa Cruz Restaurant Week has always been about offering a great dining experience for an affordable price. For some locals, the $25 flat-rate cost has provided the opportunity (or the excuse!) to try new spots, and indulge in Santa Cruz fine dining in a way they might have thought too pricey before.

 

Scorpio Sun, New Moon Eclipse, Mercury Direct

The Sun enters Scorpio’s mysteries Thursday under a new moon and partial solar eclipse (something essential has come to an end, its purpose completed). In Scorpio we harbor secrets, are devoted to something deep, dark and hidden. Sometimes it’s ourselves. We can bring great suspect to our assessment of others. Scorpio is the scorpion, the serpent and the eagle—three levels of development. As the serpent we take shelter in our beliefs. Sometimes we bite (or sting). The eagle vanquishes old beliefs through its sharp intellect, soaring high in the air, seeking to understand through perspective. Understanding releases us from the bondage of fear. The eagle is like the mother soothing feelings of mistrust, offering protection. Knowledge does this, too.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Light Humor

College comedy questions a post-racial America in ‘Dear White People’
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