After enjoying its contents, I couldn’t throw away the empty bottle of Picchetti Winery’s Red Table Wine.
Jerold O’Brien has been in the wine business for a long time. As owner and winemaker at Silver Mountain Vineyards, the expertise he has garnered over the years permeates every bottle of wine he produces. His was probably the first certified organic vineyard in the county—back when hardly anybody knew the meaning of the term “organic.” O’Brien’s estate-grown Chardonnay grapes are all organic and the wine produced from this quality fruit is superb.
The Santa Lucia Highlands appellation of Monterey County is a prime grape-growing region. Its proximity to the cool maritime influences of the Monterey Bay allows fruit to ripen slowly, and, for Lucia Highlands’ 2012 Chardonnay from Kelly’s Vineyard, a luscious wine with intense tropical fruit flavors is the result.