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Apr 19th
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Wine Reviews

Dining - Wine Reviews

Skov Winery

Skov WinerySauvignon Blanc 2010—and Johnny’s Harborside Restaurant

Skov Winery is a fairly new kid on the block. But it’s certainly not new in the wine biz. Formerly called Roudon-Smith Winery, owners Annette and David Hunt decided on a complete turnaround, sold off the old winery and brought in a whole new label with a very different look. The Skov label reflects Annette’s Danish background—Skov is Danish for forest and it just so happens that their winery on Bean Creek Road in Scotts Valley is surrounded by redwoods. It also fits hand in glove with the whole Santa Cruz image—more redwoods in a heavily forested area.
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Dining - Wine Reviews

Kirigin Cellars

Kirigin CellarsVino de Mocca—California Grape Wine with Coffee, Chocolate and Orange

I’m giving you all a heads up for Valentine’s Day so that you have time to visit Kirigin Cellars in Gilroy and get some Vino de Mocca. This voluptuous wine is available only at the winery, so you will have to go out there to get some. But it will be worth it.
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Dining - Wine Reviews

Bernadus Winery

Bernadus WineryChardonnay 2009 

One of the most impressive weddings I have ever attended was at the Bernardus Lodge recently. Not only were the bride and groom an extremely handsome couple, but also they had planned each detail so carefully and thoroughly that the whole event was truly a fairytale affair.

The Bernadus Lodge is a gorgeous facility to hold a function, and well worth a visit. It’s a beautiful premier resort nestled on verdant acres in Carmel Valley—complete with luxurious spa, tennis courts, ballroom, function space and vineyard.
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Dining - Wine Reviews

Mica Cellars

Mica Cellars 2009 Zinfandel

Happy New Year! Here’s to a good 2012—complete with an abundance of fine wines from the Santa Cruz Mountains.

You might want to start with a bold and luscious Zinfandel made by Mica Raas of Mica Cellars.

Born and raised in the Santa Cruz Mountains, Raas has an intimate knowledge of the micro terroir, soil and climate that the area has to offer. “Winemaking is an art and not a science, and true perfection in winemaking is only obtained by careful management of microbial chaos,” he says.
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Dining - Wine Reviews

Silver Mountain Vineyards

Silver Mountain VineyardsAlloy 2006—Central Coast Red Wine

Jerold O’Brien has been in the wine business for a long time. As owner and winemaker at Silver Mountain Vineyards, the expertise he has garnered over the years shows in every bottle of wine he produces. His was probably the first certified organic vineyard in the county—back when hardly anybody knew the meaning of the term. O’Brien’s estate-grown Chardonnay grapes are all organic, and the wine produced from this quality fruit is simply superb.
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Dining - Wine Reviews

Equinox Wine

Equinox WineSparkling Wine for New Year’s Eve

The countdown to the end of 2011 has begun. As we plan our New Year’s Eve festivities, most of us have Champagne on our shopping list. After all, there’s nothing that compares to a fine glass of bubbly to celebrate going into a brand new year. And it doesn’t have to be French. An excellent Champagne (or sparkling wine as it has to be called if it’s made outside of the Champagne region of France) is made right here in town by expert winemaker Barry Jackson of Equinox Wine.
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Dining - Wine Reviews

Nicholson Vineyards

Nicholson Vineyards

Chardonnay 2008

A few weeks ago, some friends who live close by invited me over to their house for a light lunch to meet some British folks they do a house exchange with periodically. Since I hail from England myself, they thought it would be nice for me to meet them—and it was.

I had just bought a bottle of Nicholson’s 2008 Estate Chardonnay ($24), Santa Cruz Mountains, and so this would be the perfect libation to have with a variety of cheeses, salad, salami and pickles.

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Cardinal Grand Cross in the Sky

Following Holy Week (passion, death and burial of the Pisces World Teacher) and Easter Sunday (Resurrection Festival), from April 19 to the 23, the long-awaited and discussed Cardinal Cross of Change appears in the sky, composed of Cardinal signs Aries, Libra, Cancer, and Capricorn, with planets (13-14 degrees) Uranus (in Aries), Jupiter (in Cancer), Mars (in Libra) and Pluto (in Capricorn), an actual geometrical square or cross configuration. Cardinal signs mark the seasons of change, initiating new realities.

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

Film, Times & Events: Week of April 17

Santa Cruz area movie theaters >

 

Growing Hope

Campos Seguros combats sexual assault in the Watsonville farmworker community Farm work was a way of life for Rocio Camargo, who grew up in Watsonville as the daughter of Mexican immigrants. Her parents met while working the fields 30 years ago, and her father went on to run Fuentes Berry Farms.
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