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Aug 04th
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Wine Reviews

Food & Drink - Wine Reviews

Vine and Dine: Husch Vineyards

Vine and Dine: Husch Vineyards

Sauvignon Blanc 2011

Looking for a lively Sauvignon Blanc that will pair well with a wide array of foods? Then Husch Vineyards’ 2011 should do the trick. With its zesty aromas of guava, lime, passion fruit and grapefruit, this is an easy-to-drink wine that will go well with global foods such as Mexican, Greek, Thai or Indian.

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Food & Drink - Wine Reviews

Vine & Dine: Pebble Beach Food & Wine Festival

Vine & Dine: Pebble Beach Food & Wine Festival

Pebble Beach Food & Wine Festival
The Pebble Beach Food & Wine Festival is a glorious extravaganza of the finest foods and wines from all over the world. Over the weekend of April 4-7, I tasted an amazing selection of both, especially at the Lexus Grand Tasting event. Set up in a gigantic tent that holds 2,500 people, exquisite morsels were prepared by top-notch chefs, wine was poured from some of the best wineries—and I enjoyed every single bite and sip.

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Food & Drink - Wine Reviews

Hallcrest Vineyards

Hallcrest Vineyards

Pinot Noir 2009

One of my favorite wine-related events of the year is Pinot Paradise, which takes place every March at Villa Ragusa in Campbell. It’s a day when Pinot lovers come out in full force to enjoy the fruit of the Santa Cruz Mountains.

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Food & Drink - Wine Reviews

Pleasant Valley Vineyards

Pleasant Valley Vineyards

Sean Boyle Syrah 2008—a sumptuous wine for spring

I love that Craig and Cathy Handley, owners of Pleasant Valley Vineyards, have named their wines after family members, including nieces and nephews. We have Dylan David, Brittany Morgan, Casey Alexander, Abby Madison, Austin Craig—and Sean Boyle Syrah ($40).

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Food & Drink - Wine Reviews

Wine Hopping

Wine Hopping

Wining and dining over the Easter holidays and beyond

Wine Tasting
The Santa Cruz Mountains are awash with incredible wineries, so it’s good to get out and try new wines, and discover a new place you haven’t been to before. Visit the Santa Cruz Mountains Winegrowers Association website—scmwa.com—for a list of wineries and tasting rooms in the area.

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Food & Drink - Wine Reviews

Savannah-Chanelle Vineyards

Savannah-Chanelle Vineyards

Pinot Noir 2010—Big and Bold

The big fruity purple liquid that makes up the 2010 Pinot, Central Coast ($26), is bold and vivacious. Earthy flavors linger on the tongue, along with luscious ripe fruit—cherries and blackberries in particular. It’s actually a blend of two vineyards from the Central Coast region, but this lovely Pinot made by Savannah-Chanelle has all the quality and structure of a high-end single vineyard bottling.

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Food & Drink - Wine Reviews

Copious Winery

Copious Winery

Cabernet Sauvignon 2009

Looking for something really luscious and exciting? Let me recommend Copious Winery’s Cabernet Sauvignon.

With a craving for some good Italian food, my husband and I went to Ristorante Barolo in Aptos for dinner and I took along a bottle of Copious Winery’s Cab ($42). With its muscular body and earthy nutty quality, it goes really well with hearty fare such as meat dishes and a good bowl of pasta. I almost always have a pasta dish at this restaurant and the one I had this time, one of the specials stuffed with crab, was excellent.

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Health Screening

Santa Cruz wellness expert releases app to improve workplace well-being

 

Leo Sun; Full Moon, Venus Retro in Leo; Saturn Direct

It’s a complex week of planetary movements, challenges, demands and callings. We’re in the time of the Leo Sun. Leo—fixed fire, gold, the heart, generous, strong, noble, the king/queen—needs appreciation and praise from everyone in order to move forward. During Leo we gain a greater sense of self-identification by recognizing our creativity. It’s therefore a perfect time for Venus retrograding in Leo. In Venus retrograde we review and re-assess values. Venus retro in Leo concerns our self as valuable, acknowledging talents, gifts, abilities and offerings. Friday, Venus re-enters Leo (29 degrees, a critical degree) continuing the retrograde to 14 degrees Leo on Sept. 6. Friday (Full Moon) is also the (8 degrees) Leo solar festival, Festival of the Future. Leo is the heart of the sun, the heart of all that matters. When attuned to this heart, we have understanding and inclusivity. The heart of the Lion is Mitra (think “Maitreya,” the coming World Teacher). Leo prepares humanity to receive divine love from subtle sources and later to radiate that love to the kingdoms. Sirius, Ray 2, where love originates, streams through Regulus (heart of Leo), into the heart of the sun (Ray 2) and into all hearts. The heart of Leo is Regulus. Joining Venus, the love underlying all of creation appears. Saturday is Sun/Neptune (confusion or devotion) with late night Saturn turning stationary direct. Ideas, plans and structures held long in abeyance (since March 14) slowly move forward. (Read more on Leo and the week at nightlightnews.org and Risa D’Angeles’ Facebook page, accessed through my website.)

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of July 31

Santa Cruz area movie theaters >
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