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Oct 24th
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Wine Reviews

Dining - Wine Reviews

Muns Vineyard

Muns Vineyard

Pinot Noir 2007

Cooking is not one of my greatest skills, so when the opportunity arose to polish up my culinary prowess by attending a cooking class, I grabbed a bottle of wine to take with me for fortification.

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Dining - Wine Reviews

Cinnabar Winery

Cinnabar Winery

Mercury Rising 2009

Cowden Center Street Grill has started up its Thursday night wine flights for the spring and summer months. Before having dinner at this lovely restaurant recently, I enjoyed a tasting of Cinnabar wines.

 

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Dining - Wine Reviews

Copious Winery

Copious Winery

Sauvignon Blanc 2010

By Josie Cowden Right next door to the Rio Theatre in Santa Cruz is the Backstage Lounge—and this place is doing some fun stuff these days. An event I attended recently at this cozy little restaurant was a dinner put on by Moveable Feast. Marisa Johnston, personal chef and catering expert, organized a sumptuous spread of three courses—all perfectly prepared in Backstage’s compact kitchen. As the guests mingled and munched on delicious appetizers, my friend and I enjoyed a pouring of Copious Sauvignon Blanc that I had taken along to have with dinner. Checking out the menu online ahead of time, my friend and I both selected fish as a main course, and the Sauvignon Blanc was a perfect pairing.

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Dining - Wine Reviews

Dancing Creek Winery & Wine Events

Dancing Creek Winery & Wine Events

Late for the Dance – Zinfandel Dessert Wine 2009

Don’t you love the name “Late for the Dance”! A couple, pictured in silhouette on Dancing Creek’s distinctive label, conjures up a picture of having dinner out, some nice wine – and then finishing off the evening with a voluptuous touch of sweet Zinfandel.  With a tooth for all things dulce, I love to end a meal with something sweet, and a dessert wine gives one that little honey-in-the-mouth fix. Dancing Creek Winery owners, Jim and Robin Boyle, have made a lovely wine here in Late for the Dance. It has just the right amount of sweetness without being cloying. And with a piece of chocolate, it’s just divine.

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Dining - Wine Reviews

Savannah-Chanelle Vineyards

Savannah-Chanelle Vineyards

Pinot Noir 2009

Spencer’s Restaurant in Palm Springs is a very popular dining destination—with four-star American cuisine and a “French Pacific Rim” influence. Friends had told us about it, so we headed there for dinner last month when we were staying close by in the California desert for a few days. I took along a bottle of Savannah-Chanelle Pinot Noir 2009 to write about—and because I love to introduce wines from our Santa Cruz Mountains appellation to out-of-town restaurants.

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Dining - Wine Reviews

Clos du Bois Winery

Clos du Bois Winery

Chardonnay 2010

Founded in 1974 and located in Geyserville, Clos du Bois is a well-established winery producing large quantities of wine annually. With its very recognizable label and reasonable prices, Clos du Bois can be found easily in most stores that carry wine.

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Dining - Wine Reviews

Bruzzone Family Vineyards

Bruzzone Family Vineyards

 

Chardonnay 2009
 
Bruzzone Family Vineyards is a small family-owned winery located in Scotts Valley. When owners Berna and John Bruzzone started planting grapes in 1999, they were already running a well-established business and had plenty of work to keep them occupied. But producing your own wine is definitely a passion that can’t be suppressed, and when it comes time for harvesting and getting juice into bottle, the excitement factor knows no bounds. I remember Berna giving me a tour of their vineyards several years ago and telling me how thrilled they are to be making such excellent Chardonnay. 
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Santa Cruz Restaurant Week

A huge part of Santa Cruz Restaurant Week has always been about offering a great dining experience for an affordable price. For some locals, the $25 flat-rate cost has provided the opportunity (or the excuse!) to try new spots, and indulge in Santa Cruz fine dining in a way they might have thought too pricey before.

 

Scorpio Sun, New Moon Eclipse, Mercury Direct

The Sun enters Scorpio’s mysteries Thursday under a new moon and partial solar eclipse (something essential has come to an end, its purpose completed). In Scorpio we harbor secrets, are devoted to something deep, dark and hidden. Sometimes it’s ourselves. We can bring great suspect to our assessment of others. Scorpio is the scorpion, the serpent and the eagle—three levels of development. As the serpent we take shelter in our beliefs. Sometimes we bite (or sting). The eagle vanquishes old beliefs through its sharp intellect, soaring high in the air, seeking to understand through perspective. Understanding releases us from the bondage of fear. The eagle is like the mother soothing feelings of mistrust, offering protection. Knowledge does this, too.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Light Humor

College comedy questions a post-racial America in ‘Dear White People’
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